[000:00:00;00] fundamentally, but for me it was generally exciting, because i went to see him there for a long time, leaving for anapa, it was such a serious moment for me, and so i was in anapa, well, on this class of yachts in pairs, it was quite serious, in this class we always have medals in belarus, i have awards from lithuania, poland, russia, ukraine, the brightest ones, we’ll talk about the russian there. federation, there are a lot of competitions that are held among athletes and professionals, and vapor sports at the international level represented in our country by windsurfing and the olympic programs, in windsurfing our guys occupy a leading position in europe and are worthy in the world, in europe, not number one, they always want to take them away, but they are loyal only to belarus, that’s why the level is very high,

it’s all soviet a school that... has its own decent level, in sailing yachts, in the olympic program, we have a world champion in 2007, tatyana drozdovskaya, she made a very serious result for belarus, the ministry of sports turned to us great attention, and that we deserve additional funding and can perform in all types of programs, that is , children’s programs included, and children’s programs received a lot of funding in order to, through... reach exactly those shift professionals who could represent the country, why should i it’s important to popularize, firstly, because i like it, i was born here, and secondly, there’s that morality, yes, i’m 30 years old now, a toile that will earn money for itself there, for example, there’s a little money, i have already overcome a few benefits, there and so on, now i need to create some benefit, yes, what will remain after me when

i grow up and become a big pensioner. there and so on, we all know, we will all be there, but the point is, to have time to create something good, which will be passed on from the lips of 200, which will manifest itself in the form of yachts floating on our reservoirs, and to create something... something good that could be used, just like a borscht recipe, so that it would create additional emotions and moods so that you could look for it, here this man did not live in vain, my task there is to train 2,000 captains in my life, and then i can do anything, i’m even ready to go fishing. only independent you have the conditions of independent captains, only independent, i really love my job, i have some preferences and passions, and there, for example, that family relationships are very valuable to me, so when there are some kind of relationships in the family there they remind santa barba, then i say, i’m done, i ’ll give up this look and it may be in my hearts i say something, but then i cool down and realize

that... no emotions are worth what i can do best, that is, people who are highly dependent on me are different, that i will not be the very light that i give from the point of view of education to give, then i do bad not to myself, but to people, but again, everything can change , i don’t know when this might end, i don’t know, but now tomorrow and the next 5 years i will definitely be doing this, and no to this the end, that is, for... for something to happen, for the sea to dry up, but then i immediately fell into a trickle i’ll leave the yacht, i’m as passionate as possible about my business, i even think about it at home, when i come here, i know what i’ll do here, i know who’s in what place and what needs to be improved, so i consider myself happy and a person is happy when i consider myself happy, precisely when i am most

busy and passionate about this topic. sweet passions, look how i do it, okay, who in this village can eat it just like that, made a fortune on... berries, here we have a whole box, please, what kind you have a price, they're screwed, it's okay, how much jam intiyagu rolled out, last year i rolled up about 150 jars, on

the counter as if from a bush, who put the price tag on blueberries, they sell at a high price, but probably, well, not really, potemkin village , this is for those who want to really relax, make money, work here is still at the initial stage , that is, the frame has been assembled, in a godforsaken village, i want to live in the village, i will build my city there, a tourist city, look directly now, the intiagung girl is in shock, i planned to go home, at the beginning of summer she lost her betrothed in the belarusian wilderness, at least don’t miss it, the main thing is not to miss it, i’ve never tried lard, now... in messengers on tv, she sees her fiancé much more often than at home, stop playing around, kilometers

days, hundreds of villages, dozens of agricultural towns, hamlets, hamlets, the filming of the project with the participation of agulong famously crossed the equator , the presenter and the team covered 10,000 km, a distance equal to the length of the journey from minsk to quito, the capital of ecuador, where would an inquisitive nose stick a foreigner was greeted everywhere with bread and salt. i haven't kissed any boys for 33 years. very soon the presenter will have a surprise. my name is, uh, i ’ve been living in belarus for many years, uh, where i read it as my second homeland. is this a fan? maxim, can you film me, please, he’s asleep and sees how to hook a foreigner. wow, who exactly is she? this. office, it was supposed to be for my husband, but i stole it from him, a competitor, i prescribed it for you, said, so, so, so, that it was, it’s the other way around, you know, the producers called that i like it, how well i work, maybe,

or a homewrecker, well, i won’t take pictures anymore, it seems like what should i do, is this true or a joke, is it true, is his song really sung, i’m... light, pure, gentle, white, white, russia, we’ll find out in a week , i drive a tractor, but for now, berry boom. belarusians are buying blueberries , blueberries, raspberries, gooseberries like crazy; the valuable properties of forest delicacies are difficult to overestimate, scientists beat their chests, the berries are healthier, kuzykov from the pharmacy, rich in nutrients, without which human life is unthinkable. fruits enrich the body with ascorbic, folic acids, vitamin e, minerals, the leader of the whites , of course, could not pass by. what

interesting equipment and look, we have such a combine, what is it for? he picks blueberries, and yes, you can pick them very quickly and conveniently, it develops in our way, a bralka, in a village halfway... from the capital to brest, both old and young earn money from the berries. maria kazakevich hunts for lucrative prey together with her daughter-in-law. during one visit , women carry out two hundredweight of scarce fruits from the forest. and intiagu longo also fell for easy money. our ink here it grows here, these black berries, now, here they are, but they are small, you know, yes, they are so small. we have to collect a lot of them, a lot of money requires titanic work to collect a couple of buckets, the housewives are up in arms, the dry summer of 20-23 spoiled the raspberries for the walkers, this year the forest plantations are only

a third of last year’s clearing, the bushes are at least in place, the berries you have to look for it, here’s a life hack for experienced people, you need to try it, wild berry, it doesn’t wash, it just doesn’t wash. in their homeland they only eat pasta. black gold - this bush of the herisaceae family grows in pine forests and swamps. blueberry fruits have a waxy coating that stains any surface with dark spots upon contact. it's all because of anthocean - a natural dye that adds calories to leaves and stems and roots and flowers. the graduate student of the faculty of biology is a nerd. what can you cook for this? you can cook a lot of things with this. today, compote. jam, forest

commotion. belstad assures that last year the state purchased a record volume of wild berries from the population. blueberry is recognized as soft ivatsevichi and glussky districts. the price ceiling then hardly exceeded 4.5 rubles per kilo. and intigu longa multiplies the purchase in the mind. for most locals, this business is a family affair. in the forest, stepping on each other's heels, generations have been walking for years. grandfathers and mothers. grandmothers with grandchildren, fathers alone, a lot of insects, we didn’t bite a lot , it’s difficult because it’s necessary, my back hurts later , leaving a couple of liters for five minutes, the berry pickers go to the buyers, there are people everywhere, here we have goals, a box, yeah, please, what is your price, and ours is 2.20 at the moment, summer is a hot device for harvesters, the more berries, the lower the price, in honor of the fruits of medium size, moderate ripeness, cost, depending

on supply and demand, sometimes falls lower skirting boards, a desperate measure, collected for scrap, if the price, well, they give a good one, there are a lot of berries, it happened before and it gave tone, but now it’s like , well, 400 kg 300, i worked everywhere with a car for a car, well, for a car, for a car no, probably in a few years, on a bicycle, on a moped, he can’t earn a jackpot on... nika the leader of the whites did not succeed, for 6 kilos of selected forest roads, his earnings did not exceed 15 rubles. intyagulonga shrugs, i’m an ogra man, i can’t live in the forest, well, there’s so much time or so long, colorful migration, the numbers assure that the number of people who want to leave the concrete jungle is growing by leaps and bounds year after year, the heels of every fourth compatriot are sparkling, and what else is this? year after year, the trend is gaining momentum, maria kozakevich cries: moving from bogdanovka

to brest is a mistake of youth, in the city women don’t care this day is not available. our parental home remains here, and our entire large family gathers in this house very often. leading the search for enthusiasts. paved street, centuries-old linden trees, pond, meadows, fox. a dozen years ago they pointed a finger in the direction of this village. weeds growing. a person, a rickety hut, off-road. good afternoon, we are glad to welcome you, in our village, my name is dinti, what’s your name, pavel. during this time , the owners raised the abandoned farm from their knees, restored the houses plank by plan, and brought ready-made log houses from neighboring villages. years painstaking diligence did not go to waste. there are villages in all countries, but each one is different, so here we have our belarusian one. as i understand it, this is actually

a village. it was with this idea that we restored this village. construction here is in full swing day after day, they are renovating the buildings, decorating the carved windows, finishing up the verandas, the leader in this unusual village is interested in everything, we are trying to restore all the houses using ancient technologies that were used here in those days, that is, it should be warm plaster, that is, it mixes with the clay fire, and then the top is covered with this white, like lime plaster , well, actually, mud huts... that’s what these houses were called, the village hut looks very authentic,

beautiful, there are all sorts of decorative things that were there in the trees, i don’t know for why have they used this before, but it looks very nice as a decor, there are all sorts of different squares of photographs, it was very cool , full of sales, 10 sections are fully loaded, the same number are brought to life, authentic interior, real stoves, decor collected bit by bit, inside houses the spirit of antiquity is in the air, there is still work here... at the initial stage, that is, the frame has been assembled, here we will plan a little water drainage, it will be beautiful, each house should be cozy and individual, we try to make sure that even... it differs in different houses, different, so to speak, a family renaissance, for several years in a row the son of the owners took care of the unusual village, but the city slicker soon got tired of everything here, the guy built a stage, erected a tavern, planted trees, ran back to the city, not him, now he intercepted the baton of transformation

nephew of the owners, they can’t get enough of ready-made ideas, they give them out like hot cakes, where did you come from to live in the village? i come from the mogilev region , well, this was the decision, it was more of a family decision, vacationers assure that the chillout zones in the tourist village are no worse than those in the capital, there is a picturesque forest, a huge clearing, a clean pond, the average bill for a guest in such an exotic place is no more than 300 rubles per night, you see, opposite the lake, on this side we also have a meadow, we have a feeder there for moose, well, not only for moose and for animals. for others, we put hay there in the winter, moose and deer, roe deer come, for kids, children's playgrounds, bicycles, sports equipment, for adults boats, golf, fishing, barbecue with grill, this experiment in renovating a dying village has already been taken up by others businessmen, i want to live in the village, i will build my

city there, a tourist city, i will live there, i wanted to spend the night here, in fact, it is a very beautiful place, and everywhere from auxerre and... and the house looks cozy. the dog was eaten. the cooks of the local tavern feed the guests of the village food. the menu includes mochanka, pancakes, fresh salads, vereshchaka, yushka, and desserts. what are we going to cook today? today we will prepare apple pie. oh cool. purely belarusian. you'll lick your fingers. the cook adds a spoonful of sugar, warm water, milk, and flour to the yeast. the dough is sent to rise in a bowl. the raised mass is kneaded with your hands. they are allowed to rest again. knead, add apples, cooking is good, it’s not very complicated, even a very good recipe to make at home, just quick and delicious, a real chef has extra hands in the kitchen doesn’t happen, the leader found a job with a wave of his hand, once my dad was told that he tried apple pie, they said it was

his favorite pie, taisa danilchik has been working in this village for the third year in a row, a woman in the profession for almost half a century, a venerable the owner personally noticed a specialist in one of the city taverns: after much persuasion, the cook gave in. for breakfast we have two different namasks, uh, crackers, a cheese plate - with butter and there are pancakes with cottage cheese, for example, either a casserole or scrambled eggs, omelettes. under with the guidance of a professional, things move faster; the master chef is surprised by the knowledge and skills of a foreigner. well , it seems to me that he understands very well, quite well. everything is doing fine. the original recipes for flour desserts in sineokaya are traditionally prepared in the oven; a few episodes ago, intiagulongo fried pancakes in a similar way. well, he turned out to be so interesting and one-sided. this is your masterpiece. today, the foreigner is reaching a new

level. tasty, very tasty. this is our belarusian pie. to taste. delicacy, i have not tried different apple pie, but in this is unusual in our country; the earth is full of talent. pavel zhuk is not only a manager, but also an artist. in tenevichi he is responsible for the evening music program, which thunders right next to the fire, after the sound check the group is ready to tear the bellows. if love doesn’t come true, do as you want, and don’t reveal your sadness

to anyone in the world, a new meeting is better, a remedy for loneliness, but about... remember, don’t forget, dreams come true, and don’t come true, love comes to us , sometimes not so. let's go on a journey in which we will learn more about the national identity of belarus. our products were earth workers, and this year the earth people are growing. of course, we have collected all the grains, we have collected all the gods, we have collected all the gods, and of course, this requirement is not

holy, let us remember the folk traditions, with these glances hadzili pa huts and abavyazkova garela menavita bagachova's saint, and the most galounae that no saint would live without a traditional musical instrument, like the traditional belarusian pipe, i take the thread and pass the thread all the way up, baby. once again and i turn back, let’s become participants in the reconstruction of our of the ancient past, this house is more than 150 years old, and here the saprady have been waiting for all these hours and the old age , this is what you ordered, and i give you a silver ruble, all these rubles, dear danila mitskevich, eldest son of kulas, take possession of this... .up to 41 years old as a talisman, watch the cultural journey

project on the belarus 24 tv channel. a proper morning should begin with a proper breakfast, this will be one of my favorite breakfasts, we will prepare zucchini pancakes along with red fish, in addition to this we will prepare healthy green salad, and i’ll cook stuffed zucchini, we have friends over today, a belly festival, we’ll help make... the first meal tasty, healthy, what a beauty, i haven’t had breakfast, so i can’t wait to get started, masha, salt and please pepper the sauce, then season the salad, and when you have finished, please cut the fish, it’s very interesting how to choose quality thyme, first of all, pay attention to the packaging, it must be airtight, don’t forget about the invigorating exercise from this positions push yourself to the top. lifting your pelvis , stretch the entire front line of your body. you need to try to jump on your full foot on bent

knees in order to protect the knee joint. watch the program breakfast of the champion on the tv channel belarus 24. you missed this, i’m a speaking person, i can’t live in the forest, well, so much time or so long, i love, of course, but you have to look for a good place where there will be a lot of you have to find good place, since we are probably here, here we have a whole box, please, what is your price, and we have 2:20 at the moment, once upon a time my dad was told that he tried apple pie, they said it was his favorite pie. the kingdom of color

, a couple of kilometers from pinsk, the young privalchuk family set up berry plantations right in their garden beds. the presenter of the whites grew up reading about the farm on the internet. my name is ivan, this is my wife anna, these are my children, these are our children, this is valeria. maxim and victoria , the smallest, she has such beautiful eyes , very much like her mother, planted them in the garden, after the wedding the newlyweds slept and saw themselves as farmers, all the money donated for the celebration we went to purchase special equipment, soon enough suitable acres came to hand, we went, found it, bought it, that is, we had a goal to go buy a plot of land, and again we had a goal precisely to grow berries, grass for a third of a hectare then

only the weeds grew well, the couple lay down like bones, spent a year bringing the plot into divine shape, mowing, cleaning, fertilizing, i’m from the village myself, and there was always a lot of work there, and when i was already leaving for the city from the village, i told my mother that everything i won’t have a garden, nothing at all, but when we met with vanya, for some reason we were drawn specifically to the earth, she is so drawn in that it is already impossible to get out of this matter , now our entire maternity leave has been plowed in the beds, without straightening our backs from the dawn’s glow, successfully combining with maternity leave, the fruits of inti’s efforts agulongga evaluates it by eye, the berry is the size of a walnut, and what about the variety they are huge, this is the earliest variety, this is the duke, the presenter is in a hurry to taste the ripe yummy, you know that in my country i only saw this on a candy or on a zubashka, really . i haven’t tried it, well then try it and tell me now it tastes so sweet, cool,

by the way, i was reminded of the zubashka that was lost when they were chopped, but here is a mountain. of course, when it’s a real blueberry, i think it will be black inside, but no, this also surprised me, a foreigner, a certified biologist, wants to pick the berries himself, but the benefit may end in failure, it is insured by experienced farmers, the berry is ripe only in in that case, if near , right next to the twig, it’s all blue, then the berry is ripe, like this berry, it’s pink, it will be very sour, it’s like that too ripe, but they take care of the privalchuk plantations themselves: cutting, fertilizing, collecting, selling: five kilos per hour, a bucket from a bush per season, there is no end to work on the plot, to this day intia gulongga is imbued with other people’s concerns, but it’s hard to tear yourself away from the ripe berries failed. they are so sweet, i can’t get enough of them, just bluecrop, sportan, duke, denis blue, aurora.

farmers have mastered seven top varieties, moni is ready to pay a compliment: ripening period, size, taste. in stores, the price of blueberries starts from 20 rubles per 200 g. each variety has its own special characteristics that need to be looked at, its advantages and disadvantages, yes, and each, everyone, here is duke, it is a good variety, the very first, the berry is large, but it is very demanding on the acidity of the soil, on watering, that is it can’t be overwatered, it can’t be... let it dry out, in this blueberry field the ecuadorian tore through all the bushes, tasted every berry, now you can’t trick him on a mikin, i ’m like something minty there, probably, well, there will be even more mint in the future , yes, it’s an expensive pleasure, a foreigner is interested in the opposite side of the coin, what for what, they sell at a high price, but probably, well, it wasn’t exactly cheap, not

really, no, it’s just when you can see, well, i’m... cheap, well, now we were selling 20 rubles per kilogram. intiagungg's curiosity knows no bounds; after combing every bush, the presenter asks to visit. this is my parents’ house, we live as a whole big family, yes, our parents help us, watch the children while we work on berries, and sometimes the children come with us and help. seven people now live in a two-story brick cottage; they jokingly call it... a temporary cheat who has been building a cottage nearby for a year. we joined the queue as a young family and received a plot of land for free, then we started building a house ourselves, our third child was born and we received a loan and, with the help of the state, almost completed the construction of a new house. the family is planning a housewarming party in early october, but for now they are sharing a corner with relatives. oh, what about the collection?

this is a watch, this is an old watch, this is a family watch. this watch was made in 1906, in my opinion , wow, the famous borax factory produced them on the ground floor, a wide corridor, spacious kitchen, dining room, living room, bedroom, bathroom, utility unit, there is enough space for everyone in the big house, grandma's sideboard is decorated with antique crystal, wallpaper on the walls, doors, floors, stairs, decorated with natural wood. when i was little, i also lived with my grandfather and grandmother, well, we also lived together, a big family, it was probably one of the good moments of my life, because my parents were always sanity, my grandfathers looked at me, yes , the family spends most of the time in the living room on the first floor, after a tour of the property, the hostess calls the presenter into the kitchen , she can’t wait to share the recipe for excellent jam, it

will be made from raspberries, i never make jam, i don’t know how difficult it will be, but can you teach me today? well, let me teach you, well, okay, what, what next, what needs to be done first, well, we will cook raspberries, as you already understood, yes, yes, it is the most useful, indiagulga’s gaze falls on the ancient dishes, they are no longer did they do it, no, they don’t do it, they gave it to me, a very old basin, it’s about 100 years old, wow, reboot the immune system, level cholesterol, proper metabolism, prevention of atherosclerosis, for heart patients, hypertensive patients... ulcers, the berry is what the doctor ordered: blueberries, unlike their relatives in the garden, retain their beneficial properties even after heat treatment, brewing from them is a bestseller on winter shelves, this is your creature raspberries, yes, these are our raspberries , yes, oh, super, from the ingredients, raspberries and sugar, per kilo of berries 700 g of refined sugar, the components of the future jam are mixed at the start, then