[000:00:00;00] i don’t cook, i don’t know how difficult it will be, but can you teach me today, come on, i’ll teach you, okay, what, what next, what should we do first, well, we’ll make raspberry jam, like you already got it, yes, yes, yes, it’s the most useful, intyagu longo’s gaze falls on the old dishes , they don’t make those anymore, no, they don’t, they gave it to me, a very old basin, it’s about 100 years old, wow, rebooting the immune system, level cholesterol , proper metabolism, prevention of sclerosis for heart patients, hypertensive patients, ulcers, the berry is just what the doctor ordered: blueberries, unlike their relatives in the garden, retain their beneficial properties even after heat treatment, brewing from them is a bestseller on winter shelves, this is your molina too, yes this is our raspberry, yes super, from the ingredient and sugar, per kilo of berries 700 g of refined sugar, the components of the future jam are mixed at the start, then the fruits need to be crushed, here

it will do... an ordinary potato chalk, my grandmother once made it, but call me seque in spanish, it’s called mermelada, i thought that when i had just arrived in belarus, it was the same thing, izlava, but i already knew that it was some kind of candy, we call the jam five minutes, we cook it for 5 minutes, but in two stages, the jam must first boil, then cool down, stand for a couple of hours, then boil again, and then we roll it up, good, cool, for ourselves and people. anna privalchuk has been rolling jam for the winter for as long as she can remember, jars with hands are always torn off for local markets by guests of the capital's marketplaces. last year i made about 150 jars, well that's everything was for sale. the most difficult thing is ahead, under the supervision of a woman and intiagu is trying to finish what he started in his hands with a seaming key, he doesn’t get along with it right away. fifth,

it's okay, let's go. well, that’s all, well, i’ve been a little crazy about this, it’s the first time i’ve used this thing, i don’t even know what it’s called, i don’t remember anymore, well, yes, about the fifth time i’ve already screwed everything up, this is my first vankov, i’ll tell you congratulations, thank you, they are so cute, i don’t know what it’s like, i always like to see such a beautiful big family, when they all help each other, well, helping the children pick berries, well , there was always a little one with dad, then... with mom, then with dad, it’s super, super, super, thank you, thank you, ivan, thank you, he is a very pleasant person, soft, so bibliographic, so, well, he really liked him, artists from the grodno region are waiting for a foreigner to visit him, the presenter immediately catches the right

tune, i’m always glad when i listen to belarusian music, it’s always very cool, i have there's no word for when i feel it, because it's just inside is burning, to join our team, we invite you to join us, of course, the team would come to us together , tsirin’s music has been easily sung and danced since the age of four decades, they started right away, there was only music there on stage, rehearsals strictly twice a week, participation in concerts, competitions, festivities, of course, we try to work, we sing with soul and from the heart, this is the main thing, this is the main thing, if the song sits here, then the people will like everything, it’s just that the leader of the whites grew up ashamed,

people. to master it to the end, the guy asks the artists to help him with his difficult work, that trita tita tita, trita tita tita, one, two, three, four, time ponochka, well done, we really liked it, so we invite him to our team, as we already said, we didn’t have such an instrument, so i got one it seems we sang and played together, friends, this foreigner hasn’t left yet, more fun, more fun, more fun, more fun, look in a week, girls, i’ll tell them in advance,

guys, hatch, carrot, first floor, where this big hall was, we they brought everything from there, and the container and then, it’s difficult, it’s scary, yes, i would certainly like to try something. but it’s dangerous, of course, it’s dangerous, wow, cool , i can’t believe it, i’m driving, a harvester, where endless ears of grain are spilling , the dawn is shining in the scarlet sky, golden fields are dawning, our land is filled with light, every day we sew a million emotions, we we can be happy, angry, angry,