[000:00:00;00] t denis labt positive emotions from the result, of course, not from the game, but a difficult match , in principle, which was expected since the first match with andora was played not so long ago, it was a similar game, andora played very low, with a low defensive block, 9-10 people in defense and of course it’s hard to open such a defense. at the moment, the belarusian team has nine points and is in fifth place in the ai group; the team will play its next match on november 21 against kosovo. minsk basketball players lost to zenit in front of the home stands. the meeting ended with a score of 62-84 in favor of guests. thus, rostislav vergun’s team is still winless in the new season of the vtb united league. the team is in last place in the championship standings.

on november 22, the dragons pro will continue their home

series, the team from premetatovsky. in each program there are new heroes, we are bakers by education, we work together at the same enterprise, plus in english, this is higher education, i will learn the korean language, korean, unpredictable questions, what were the names of the brothers who were raised by a she-wolf according to legend. so, mandatory version, chill on the forks. don’t take everything so literally and unexpected answers to them, maybe it’s somehow in rhymes, but somehow it’s possible , porridge, i don’t know, some kind, this is a sport in which you have to back away, i accept the answer rome, the correct answer, milan, santa maria delegation in milan, build a tower, watch the intellectual show tower

on the tv channel belarus 24.

intiagu goes to half-time, i’m not a professional, so i’m not a professional, i have to learn something, i sat down the leader of the whites , that’s it this is a foreigner, i live beautifully, i have children, it’s good, i take care of myself. mervat abushaker meets the film crew in an emerald dress from one thousand and one nights. the luxurious outfit of the shaherizade is richly embroidered with gems. socialite, writer, wife of a diplomat. mirvatha bushaker was born in lebanon. studying in minsk connected the woman with sineoka forever. here she got married, created a business, and gave birth to children. arabian beauty is the mother of heroism within 5 minutes. children sometimes friends come to them, they don’t even ask, they ordered, well, order, a luxurious mansion within the boundaries of minsk was designed and furnished by the owner herself, every detail

of the palace is worth its weight in gold. i love more oriental classics, my bedroom too, as well as the other rooms, every child there, he made his room the way he likes it, the way he wants it, bushaker starts the tour of mirvat’s property from the living room, here there are five-meter ceilings, panoramic... the windows have floor-length velvet curtains, stucco above your head, persian carpets under your feet, the walls are hung with painted paintings, on the window sills there are flowers and the scent of a greenhouse. i really love greenery, i really like flowers, i take great care of them it’s just, uh, sometimes i can’t, i don’t want to deceive, i don’t always water them myself, unless the person who takes care of them is the empress’s boudoir, the children’s bedrooms are on the third floor, the chela. someone wants to play billiards, someone wants to cook something, someone wants to play nerds, watch tv, lie down, do something, look for relatives in a twenty-room house, it’s like a needle in a haystack, the total area of ​​the three-story house

is more than a school stadium, 2,000 m2. we ordered them from dubai in containers, intia gulongga will appear here very soon, will the hostess be happy with the surprise? and such a person who looks and wants to communicate with me, this is cool , we will find out very soon, but for now there is different bread , i prepared food for the children, here i store greens in these very interesting containers, where i can cut it, peel carrots, hot, mirvat abushaker loves to cook, the au pairs clean the marble until it shines, do laundry, look after the children, the blonde prefers to stand at the stove herself. i can prepare several dishes at the same time. i left. arab-belarusian women's hits several years ago formed the basis of an entire cookbook, here you can find hummus, falafel, potato pancakes and bivstroganoff. the circulation sold out, that's where

she wrote it, an office, it was supposed to be for my husband, but i stole it from him, so it became mine. meanwhile, intia gulongo has been bored for an hour at the gate of the palace. he will only cross the threshold of the house at the command of the producers. how abusha will greet him. god knows the foreigner does not hide, she sleeps and sees a journey through the belarusian outback, several times a year the woman arranges voyages around the world every time she bites her elbows, she simply doesn’t have time to see the beauty of sineka, there are so many things and places where i haven’t seen yet, i really want to travel and have adventures, we will help her, good afternoon, hello, hello, such an arabian princess, thank you very much. sitting on a luxurious sofa, intio gulongo attacks with questions, you have already seen our program, right? i saw it, i really liked it, you guys are great , i was jealous too, i want to go and see this one too, well, i have to, i have to, and without

staying too long, she asks to see the exterior, on the owner's fifteen hundred square meters is also beautiful, something about the fountain, this fountain, i've been buying it for almost 15 years... and we built it, it's not just a fountain, then after i bought it for the first time, there are a lot of people, or even factories in general ; plant, plant here, park in the garden. to the left of the house is a delight for children, on the abushaker site and a swing, and a slide and basketball hoop. the main thing is that

he doesn't fall, come on, or he falls. no, no, you can go down, if it falls, you’ll still have to fix it, that’s it, that’s it, cool, well done, thank you, i have a big family, children, a lot of children, a lot of friends come all the time, this is a playground. there must be, behind the house mirvat abushaker laid out the guys, the vegetables and herbs on the master’s table are delivered straight from here, wow, they’re still green, after a short excursion, the presenters are urged on by the producers, it’s time to go into the fields, probably, that a lot of interesting things awaits us, of course, and you too, give the gas , i can press, intiyagulonga and mirvat abushaker, hand, that's it, see you, that's it, goodbye, go to the village breakaway, cartoons, pink ears

than an all-wheel drive suv, i’d like it to be worse than a regular tractor, wow, cool, i can’t believe it, i’m running, combine, who takes tests from the feed, infrared radiation is coming, that’s what it means, the spectrum is measuring, so it shows their indicators, what is the price of village bread? ovens? we need yeast, we need sunflower oil , sugar, salt and water, flour, now i’ll sing, golden fields are dawning , our land is full of light, i can’t live without a song, who captivated the heart of an arab beauty, beauty, such a belarusian beauty, today mirvata bushaker and intia gulongo will see the harvesting room in all its glory for the first time in their lives. this sec is a

couple of kilometers from slutsk, one foot away from the end of the harvest. at the height of the day , azzim barley is harvested here. we have removed 67% of the plan, our plan is 500 g. we have already removed 67% of it. 500 g. yes. how long does this work? well, if the weather is good, we have 10 combines, a week of work. the culture, the breeders assure, has shown itself to be as it should be. high yield, resistance to cold, immunity to disease. in terms of weather this year, we were a little affected by frost , we were also affected by drought, we had no rain for 60 days, and the grain crops suffered a little, but overall it was not bad. a year ago, the head of state drew attention to the valuable cereal. then, in the president’s homeland , an experimental field was sown for the first time, now, after all the tests, the whole country has joined the best practices, the inquisitive intiagungga is here... like here, now we’ll remove azim barley and smoothly switch to ozim raw.

it’s not good to watch the company’s progress from the field, and intiagu is ready to replace the machine operator even now. before that, ecuador had only seen combines once, but a test drive didn’t work out then. now the combine has already collected grain, it will unload, unload, the car will be taken to the grain harvesting area, further processing, and the combine will move on, now we will look at all this the process, it turns out, the work of special equipment on these hectares is synchronized, several processes go on simultaneously, while the combines thresh the grain, the press following knocks the straw into bales, and intiogulongga looks his fear of heights straight in the eye, of course i would like to lie here, it’s difficult, very difficult , well, because to get up there, even there i think a little that i’m falling, because i ’ll put my feet in here a little, after the grain check the presenter is in a hurry to get acquainted, it’s very nice to see the machine operators, alexey and

alexey. this crew is making noise all over the area. it’s not the first year that the steering wheel of a huge colossus has been passed from hand to hand by father to son gaevsky; it’s much more comfortable for the two of us to work, since we’ve been working for several years now and somehow like a family, so everything seems to be more harmonious; we understand each other halfway through words. and no other can replace it, like a whole life in this. alexey goyevsky sr. has been working for a quarter of a century, for the last 8 years sondem has come to the rescue, one of the first on the farm to receive the status of a thousand-man manager, intigulongo is tearfully asking for a barranca from the venerable machine operators, a foreigner is here to gain experience, stronger than a troika, finally for the first time i can drive a combine harvester, i was previously given the opportunity to drive a tractor, of course it ’s scary, but here it’s much more scary, because

the machine is huge, if a person has no experience, then it seems to him that he just needs to mow everything, cut, in fact, somewhere a little faster , somewhere a little slower, somewhere you need to pause, beauty technique, mirvata bushaker meanwhile arrives here, hello, hello, i'm a mervat, how you, vladimir, in the mogilev region, the socialite will inspect the quality of the hay harvesting, they started doing it here a long time ago, the combine... just learned, as they say, for me, all the others are tractors, well, i ’ll tell you this in a nutshell, which means that the haylage mass is being harvested now, we use haylage: it is preserved, then it is used to feed cattle; harvesting, according to technology, involves mowing, flattening, drying, then the finished rolls are pressed, packaged, stored, and we also try to use herbs to the maximum productivity, so if we see that the mowing

is already weak, it means the grass is being used as a reserve. having briefly studied the medical part, mirvata buzhaker rushes into the cabin, a fearless socialite , an experienced driver, migrating from a business-class car salon to a zealous agricultural machine, for her a desperate experiment, along a folding metal ladder, climbing in stiletto heels. now i will try to drive a combine harvester for the first time, i’m very interested, let’s go have a look, of course with such heels, everything inside the cabin is according to the latest word of science and technology, the smart system itself will build an algorithm, navigation will track the edges of the field, climate control will save you from the heat, after a short tsu the long-awaited castling in the cockpit. cool, i can’t get the hang of it, i’m driving a combine harvester. grain harvester "star of the fields". unlike a passenger car, visibility is limited here, and a quick turn of the steering wheel can be fatal.

great, it was just my dream. different from the car. it's cooler, very comfortable, high up. i am so happy. such sensations, for me it’s exotic, simply exotic, i can remember this for the rest of my life, there is a whole process that i don’t understand, you don’t know, there were so many interesting things that i was delighted with, not only the muscles, but also the brain need constant training, at first glance it may seem that intelligence and erudition are far from sports. but we will prove that this is not so at all. what sport's vocabulary includes the term "jep"? single combat. single combat. of course, jep is a blow, so to speak, with the front hand. we connected logic and answered the question correctly. according to the rules of the game, participants must go through four periods, answering questions that are not the most

easy questions. this device can be used in several sports. name at least one of them. i'm guessing it's a shooting. this is the wrong answer. the centenary is celebrated not from the day of the first olympic games, but from the formation of the international olympic committee. here is a question, let’s say, with a trick. who will prove that he is the main sports expert of the country. whoever scores the most points at the end of the game will be the winner. nazar takes the lead, and this is perhaps the main event of the second round. the fourth period, friends, the culmination, the denouement of our project. look. head game on our tv channel. ready for an exciting adventure through the cities of belarus on the banks of one of the cleanest rivers in europe and in the second most honorable city in belarus. gomel. the borders of three lands, the lands of drygovichi, razimichai and krivichai, and

then the principalities, smalensky, chernigov and turvopinsky principalities, closed on ragachovo. unique architecture awaits you. famous russian artist georgy lukomsky visiting the palace in 1913 he wrote: this is one of the richest russian empires. and the most interesting, historical facts: queen bonasforza arrived to her lands, adved ragachou, adved her castle, as she knew here on the castle of the mountains nearby, she gave all the gifts to the founder of the church, various privileges. the photograph, measuring 42 by 94 s, was made using the contact method in 1903, and only four such photographs are known in the world. watch the program of the city of belarus on

the belarus 24 tv channel. did you miss this? my name is mirvat, i have been living in belarus, of course, is cool. then at least someone knows me, dear inti, hello, what should we work together? scary, this is scary, yes , wow, great, i can’t believe it, i’ll run the harvester, what’s next? mirvat abushaker dives into the topic of cleaning headlong. she talked the combine operator into letting her steer the machine. the king of the fields submitted to the fragile blonde with half a turn. the next test drive is to run in this tractor. what function does it perform? well, here’s hauling equipment, here’s pulling a trailer, well, different jobs. you can hook it, but this is the kind of rake, well in general, these are the ones that can be trailed for field work. field duet. the combine goes

into operation exclusively in tandem with a tractor. the latter's task is to collect everything to the last grain. it also ensures careful delivery to your destination. unlike its older brother, driving the car will not cause much trouble. oh cool. i bring in the tractor. i can? more knives, yes, i was just a cameraman afraid that he would fall, i drove fine, excellent, i still drove all the time, this field near slutsk was conquered by intiagunga in at the very beginning of the program, i feel like some kind of pilot, just a finger - it’s cool, cool, top, up, up, no, the top is stronger, little bits, the presenter is ready to start the next stage of cleaning. grain unloading is next. we bring it here to the grain drying complex to refine it, clean it, dry it so that the grain

is clean. in these mines, the barley reaches the desired condition inside a special chamber, fans, dust sensors, and humidity temperature. the process speeds up processing, increases shelf life, eliminates self-warming, mold growth, suppresses the proliferation of microbes, kills insects. how does it all work here? ya, but everything is going through the mines, everything is showing, here the humidity is shown, the temperature is shown, this whole complex is configured on this screen, the operator is sitting controlling this big machine, what is happening there, it is controlled here, of course it is difficult, it is necessary know how to use the program, for the first time it was all great for him , it’s all belarusian, as if they were imported, well, here’s a comparison for him. very, hello, mirvat, mirova, i’m in the field now, i was cleaning today, it was fun, but everything is weird, how are you doing there?

mirvat abushaker is not in the mood for greetings , the village worker is in a hurry to take the milk harvest to the feed mill. the heart of the huge hangar is a giant mixer, in it they clean, grind, mix, the whole process is aimed at one thing, to bring the grain to a homogeneous mixture, so many kruls are generally very scary. is it not safe for us to be here? safe, safe, right? my god, this is my first time at such a plant, i’ve never been before, not i saw the inside of the factory, well, let's see, for starters, when i walked in, i was scared, because this is the first time in my life i'm going into a big factory, i look, there are so many of these machines, devices, sounds that they couldn't turn off, because so, well, this is how it should be, to enter such a... production , it is necessary, special training, as it were, of a person, for a person, of course, this is unexpected,

because large production is noisy, this enterprise as part of the agricultural production complex is still completely green, construction complex reports to management nowadays, the collective farm’s livestock population is under 1000 heads, feeding it until the complex was commissioned was even more of a challenge, this is a feed mill that allows us to produce for all types of animals, and that means we produce feed in the form of chains, in the form of granules, and also in the form of grains, the foreigner is storming the flights again, and here , of course, the numbers are unclear, we have control of granulated combicars, at the moment we saw the granules, here we show the work of the granulator, here is its performance, everything is done smartly and this plant is run by one person, all the machines are so meticulous work, even raised. to a height and looked at how production was going, that is, i pulled myself together , well, i take good guests to such a height, i take bad guests to the fifth floor, now

the plant produces eight types of compound feed, local chefs are ready to program any recipe, wheat , barley, trithecalium, corn, 10 tons of useful mixtures come out of huge capsules per hour, before it comes to mixing, the components will be checked a special laboratory, that’s how everything works here. the laboratory reminds me of blood tests, what’s going on here, tell me, no, feed analyzes are taking place here, keep an eye out, laboratory staff control the quality of products at every step, not a speck of dust or a bug will slip past the watchful eye, first they analyze the raw materials, later under ready-made feed under a microscope; naturally, the full-fledged physiology and development and life of our livestock in the future depends on the quality of the feed, so we control the quality so that the feed corresponded

to nutritional value, and of course safety, that is , the grain is checked for contamination by... now it is a spectrophotometer, an expressanizer, it turns out that infrared radiation is coming, and so it means it is measuring with a spectrum, so it shows its indicators. i really liked everything, i was very surprised, in general, when i came here, everything was so organized, everything was done right from measure to measure, i was even surprised that they prepare the food for their animals in such a way, so that they get the best elements, they have a very sociable, very interesting foreigner, but she speaks very good russian, the kitchen is on demand, the tradition of the white ros is thundering throughout the country, following the example of inti agulongga, mirvata bushaker must stand at the stove at least once during the program, cooking an invariable attribute of the program, hello, hello, i’m a mervat, and you’re like lyudmila, it’s very nice

, well, today we’re going to bake bread for your visit, lyudmila zub was born and raised in large bornniki, got married here, gave birth to two daughters. in the sec, a woman has a responsible job on the farm she works as an accountant, the owner’s husband is a combine operator, in the field he shyly hid his eyes from the leader. hello, my name is mirvat, and you, my name is slava, it’s very nice, please tell me about your work , tell me what you do, i work on a tractor, we do all the work, the head of everything, on the instructions of the editors, the hostess shares the recipe for her own bread production, its preparation does not require a special oven, dough mixer, proofer, we need yeast, we need sunflower oil, sugar, salt and water, flour naturally, yeah, tell me, is this yeast, yeast, yes, now we will

dissolve it in water. yeast dough is a mystery to culinary experts, its delicate consistency has repeatedly failed bakers in our homeland... in terms of flatbreads , pita breads, pita bread, the basis of such baking is also a living component, look, i got everything , no, no, i still need it, yes, tremble a little more, and add a little more, while the butter, the foreigner is shaking, yeast is first introduced into warm, sweet water, mixed until completely dissolved, then flour, its pour in a little at a time, at the stage of forming the dough, it should not stick to your hands, while the semi-finished product... rests in a warm place, mirvat abushaker asks all over the world, tell me about the farm, in our household, there are two cows, you you get milk from them, you yourself are their, as they call it, floors of the village , the family moved into this spacious two-room apartment in the early nineties, it was possible to build housing then thanks to a state program, while the keeper of the hearth

is in charge of the kitchen, the eldest daughter agrees to show the house, we most often we welcome guests, celebrate any family holidays, the large room serves as a hall, when the eldest comes to stay, it instantly transforms into the parent ’s bedroom, the functionality of the second room depends on the number of guests, well , we most often live here temporarily, when we come and my younger sister , unlike any city apartment, this one can boast of its own cellar: the cold closet is ideal for storing seams, carrots, beets, potatoes are wintered in it, in the courtyard of the house there are apartments large-horned and artiodactyls, while the cows are free-range, mirvatata bushaker meets piglets for the first time in her life, i have never in my life seen the ringing, like in cartoons, the pink ears are big, they probably want something, yes,

yes, they they want to eat, they want to eat, i don’t eat, and for the second time i see in the vicinity after a walk in the fresh air, the presenter has worked up an appetite, it’s time to get bread. the bread turned out great, very tasty, very fluffy, i really liked it, and i discovered a new recipe for myself, now i’ll try it at home do, she is a very friendly person, i really liked her, she was easy, comfortable and cozy, i was very worried when i said goodbye to my family, abushaker arrives here, the highlight of this program is the famous choir, which has not left the stage for seven decades in a row , where the ears of corn

spill endlessly, the scarlet dawn shines in the sky, the golden dawn dawns. our land is filled with light, the golden fields are dawning, our land is filled with light. the old-timers of the group are getting younger, growing up, aging, to the accompaniment of folk songs. the most honorable participant ensemble is approaching 80, under the compliments of a foreigner, she becomes younger at heart. i can’t live without a song, a song for me is life. and even being with this stick, they ask me, i ’m already saying, i don’t want to work anymore, i help us, i’m grateful to these people. i don’t want to cry, that i, they invite me, don’t abandon me, an apple from an apple tree, in the same choir

is anna zubrikova’s great-granddaughter, eleven-year-old ksyusha, the granny jokes, she sings from the cradle, and what will we sing today? today i will sing you a song, my home, my dad and mother. and brother and sister, and doll, veranichka, granny, daddy , we live here and there, on this earth, belarus, you are our dear, because we are a people here, hurray, hurray, i hug you, what a beauty you are, how smart you are , you are so beautifully dressed, and what is that on your head, please tell me, this is a national wreath, very beautiful, can i try

it on a little, yes um, what suits me, yes it suits you, i really liked it, thank you, looks even better on you, beauty, such a belarusian beauty, when i saw them right away, i have just like that, it’s become so good, they are so pleasant, beautiful with their national clothes, it says so much that people value their land very much, they are very carriers of their culture and traditions, that ’s how globalization, technology, and telephones are now and these different musics, they still stick to their national music, she’s great, she supports us, with words, with movements, where there are snow-white birds

in a solemn flight, where there is the aroma of honeyed heather grasses, there the sunrise breaks through the birches, there the fogs sleep, among pine trees and oak groves, babbling streams, your caress. your speech, how i need your divine to become, in years to come i swear to preserve your love, how now i want to fall at your feet, clear, light, pure, tender , white, white, russia, light, dark,

formidable, beyond light, beyond dark, everyday, festive, i’m only praying for you, well done, well done, gorgeous, gorgeous, in exactly a week, oh boots even, that’s not everything you need, you don’t have to go far, i’m also already a belarusian bulb. the projects are quite successful, i'm sure they are ahead, because we are just

beginning to develop these active relations, we have a large number of investors coming to us, we have great interest from our manufacturers there, they periodically go to the people’s republic of china for negotiations. probably one of the leading ones is the creation of the belarusian industry park, we, as participants , will be present in this park, this is the city... we signed a memorandum of cooperation with the company that created this park, this will be one of the leading sites from we, our belarusians and we will distribute vitebsk goods, i think this is such a center, a growth point in the people's republic of china, of our exports, which we want to use as much as possible, and not only in the sale of goods, but somewhere we have some kind of... delights

to produce there, provide services on food and some restaurants, this is probably one of the most recent and most promising projects that we are currently developing, well, besides economics, what other areas of cooperation are you developing with china? in addition to economic ones, we place a bet traditionally, of course, in the educational segment, in the scientific segment , in communication specifically in the cultural sphere, realizing that by doing so we are laying a solid foundation for some of our future successful economic projects, if maybe two years ago we were active only in the student sphere , student education, university education and were just getting started on some kind of joint scientific developments and research, now we are more active... we are going not only to universities, but to

schools, to preschool education, we we are exploring the possibility of implementing some projects in the biotological field, in the it field, that is, i understand that those guys who are growing up, who are just getting their first experience, are getting their profession, and maybe even just choosing it, they are in communication with their colleagues from china will lay a solid foundation precisely at... a level that will contribute to the development of various caliber of projects in the future, so we are very actively working with three provinces in these areas in the fields of education, science, cultural exchange, well it’s exhibitions like this that once again give impetus to the development of informal communication and, not only commercial, but to an understanding of each other’s mentality and culture, which only... increases the effectiveness

of subsequent economic projects. what other areas of growth do you see in cooperation with china in general, what are the prospects? the prospects are enormous due to the fact that the market is very large in china, the market is large for us, for our economy, i think it is even too large, so all the goods we produce can successfully implemented by us chinese folk. we are also working on this in order to use it all more efficiently, but you already know, it is gratifying to note that all negotiations, all projects go beyond the scope of sales and purchases of something, that is, we are moving to the next level - this is the exchange of technologies, assistance in refining technologies, assistance in some research, assistance in developing new types of products, that is, we... go a little

further than sales, and we are moving precisely to the level of attracting investors to us, investing some of their funds in the chinese territories, new technologies and new approaches, in general, to conducting any commercial activity, i think this is gratifying to notice, and this is the main point of growth, which , again, will naturally lead to an increase in revenue from exports and everything else, well, traditionally, as in in the first question, in the previous question we noted that this is close cooperation in the field of education , in the field of culture, in the field of tourism, here we are also, by the way, approaching, we are studying the mentality of the chinese tourist and determining what is more interesting to them and what approaches will be if they would be more comfortable when they come to rest or improve their health in our country, and to this end, we are changing our