tv [untitled] BELARUSTV November 23, 2023 12:15am-12:45am MSK
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we don’t tell dry historical facts, we dive into the era. the geta is so outstanding that on the next month you can drink a lot of food for an hour. there was a garadzishcha here, symon budny was able to give out here the pradmova and his galoina pratsa bible. artifacts from centuries of history are a real puzzle for us as time travelers. above the caster, such kernels were heated on the castrel. this is the family coat of arms of the narkevich yotka family. and that means that all are the ancestors of this family.
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name is luis, i’m from angola, i’ve already been living in belarus for 5 years, i’m very i like this country, the culture, the people, it’s very calm here, i can already see kyle, oh, hi, here are our new presenters, how are you, okay, have you traveled around belarus before, lewis, no, you haven’t, you don’t know anything, yes, no, but look. our mission is to usnat the belarusian culture, history of people, sights, so are you ready? i 'm very ready and can't wait to see you, let's go, then, water, quickly, like this, uh, wait, so what. lewis, are you ready?
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and every time the road gets smaller and smaller, my grandmother drives faster than you , hello, chin-chim, we just arrived in the city when we immediately met lewis fans, i didn’t even have time to arrive in uustolin and take pictures with me. yes, why didn’t they take a photo with me because they didn’t like my braids? louis, i 'm fishing, i'm fishing, oh, wow, louis, look what a beautiful park, well, yes, why don't we take a walk, good. oh, luis,
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i wanted to ask you, is there actually such a season for autumn salt in angola? no, unfortunately we don’t have a golden autumn, and you don’t have a golden autumn in venezuela, we don’t have one in venezuela either , but there is a tree tree that usually blooms in may, just as beautiful, but not for long, there is one thing that i have wanted for a very long time i’ll show you what i wanted to do, now i’ll show you, i’ll show you, come here. don’t be afraid, don’t be afraid, didn’t you ever want it like this, like this brother, make the leaves, it seems like if
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you swallowed it, actually it was for you, oh, well, are you tired? well, i’m tired, yes, i’ll sit a little, but for the sake of such switching, i need to travel around belarus, and i’ve never seen such a beautiful, clean, golden autumn before , autumn, yes, yes, i’m glad too, i saw this one for the first time only in belarus, therefore. i suggest we take a further walk, because i am sure that we still have so much beauty to see in this city, it will be very interesting for us, but please give me 5 minutes to rest, he is not yet used to the fact that we need to walk for a long time, okay, i
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’m listening to you, we’re all admiring it. lewis, you know that alexandrin loved autumn, but i don’t know whether he liked to dance or not, and you love to dance, yes, of course, let’s go to the stage, ah, now, oh, it’s closed, ah, it doesn’t matter, we ’ll still find a place , so the pin will get rid of me. yes, let's go, let's go, let's go, but what, here's our stage, against the backdrop of the tandractor , that's it, louis, are you ready, come on, show us how
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to dance in angola, now i'll teach you one of the traditional dances from one, and one from our province, it is traditional, it is not so difficult. this movement is just from here, and now i’ll show you how we dance salza in our country, hold on here, hold tight, let’s start, quickly. that's it, go ahead, that's it, we did it with a bang, come on, that's it, now let's go to rest, oh, kailya, and there's a cat, look,
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oh, really a cat, let's try to save, save him, come on, i don't know, how are we going to save him, but now we’ll try, for god’s sake, come on, jump, you got it, you got it, but here it is, i don’t want to. that's it, it was cool, i don't want the cat, he wants to be on top, okay, but, a new scarf for me, let's understand, the cat wasn't saved, and he himself
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he didn’t want to, he probably had never met a foreigner before, classy. let's play, you will steer, and i will control. right, right, left, right, rudders, rudders, okay, well, louis, we already managed to buy sheets, tried to save the cat, danced, and even steered the sails, well, it seemed like we were in paris, but we were in ustolin, yes. well, this is like a little souvenir, let's go closer
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, let's take a look, i took a couple of photos for my mother, we started looking for another place for tourists, it turns out that there is a tourist complex not far from the city, we went there went. look, there’s a small river here, oh, louis, you see, here it’s like a picture from a movie or a poem you could write about this nature, it’s just beautiful, look how the fog looks, everything is in the water and even the sun is reflected, louis , look how the sun is reflecting, now luis, i remembered when we wake up in our farm
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in venezuela, usually we also live in the village, but the fog looks the same as now, oh, it’s like we arrived at the coyboy complex, hello , hello, tourist media, glad to see you, my name is. very nice, we are glad to see you in our wonderful place, visainna, they said that we have such an abundance, it’s interesting even at first glance, so they wanted to ask what can be done here, it’s interesting, oh, we have a lot of all kinds of entertainment here, like with nature -related, both with recreation and tourism, and our cuisine is excellent, that is, we can try to surprise you, the kitchen, louis, this is cool. i wanted to ask where
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tourists usually come here from, from which countries, well , before the type of tourist, tourists mainly came from europe, it was poland, lithuania, germany, holland, italians, guests came from america, guests came from china, even weddings were held here from america, and now we are from anngoli and from venezuela, yes, you will be on the list of our foreign guests, they come here because, let’s say, this place is called the lungs of europe, why are they called the lungs of europe, because yes, yes, yes, this is a swamp, it provides a very large amount of oxygen, our swamp is the largest in europe, the only universal swamp in europe, because swamps. upland, transitional and lowland, here we have a swamp
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universal and people come here just to breathe the air, enjoy this nature, well, it feels, yes, yes, but in general they say that belarus itself is an easy europe, but the easy worlds, you know where it is, no, but louis, you know , no, but you know, i’ll tell you, it’s located in latin america, because it absorbs millions of tons of carbon dioxide that is in the atmosphere, and also gives us all oxygen, so we need to take care, and you have europe, and we have the world, well, there is a swamp, yes, of course, there is a swamp, but you can look closer, yes, yes, yes, we will go to the swamp today, that’s it, lewis, i’m ready, it will be interesting, right? we're ready, so louis, are you ready?
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i’m ready now, i’ve never been fishing, it’ll just be, wow, i don’t know how to love fish, but today our guests, we have a specialist here, ilya, there’s a beaver in front, a beaver in front, yes, yes, it will be, it’s big , we’ll get there now, by chance they’re not there, they’re here. oh, i only saw this in the film, louis, i ’m telling you honestly, this is the first time like this, i go to places like this, honestly. as if i was on belarusian, it’s so beautiful, i have such a storm of emotions, honestly, it’s really incredible, i’m just shocked by the swamp, you should just watch the film, but here everything is just alive, oh, and every time the road gets smaller, it’s real, if you don’t were here , i advise you to feel, these are the emotions
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that are now, which are now, i always wanted to do this, well, it will be a good memory in the heart. this is what we passed, there were small rivers there, that is, these are the raised swamps that flow on top, because of such arteries they call the lion river the polevskaya amazon, because there are many different arteries, it goes this way, that way and to the right and left, it is sometimes narrow, sometimes wide, this is not the uniqueness of this river. our eli today will show us how to fish correctly, i’m not good at it, so elia, come on, show me how to do it correctly, well, in fishing, probably the most important thing is the choice of place and the choice of bait, i suggest we have already chosen the place, choose bait, bait, yes, bait, these are
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all sorts of different things like this. these, this is the bait, yes, yes, well, these, so to speak, wobblers, lures, baits, whoever calls them, you can catch different types of fish with them, from perch to pike, sunuk, you understand, or me, how old are you, 10, 10, and he started fishing at the age of seven, what a specialist , he’s already been 10 years old, you know everything, as he explains, just like an adult already, who catches fish all the time, no eyes, just no, see, lewis, see, see, see, lewis, well done, now we will fish on the track to catch on
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path, you just need to open the hook, the wobbler, the line unwinds, and the movement itself turns out, the boat makes the bait, we are now swimming and the wobbler is moving, that’s it, now it is moving, you can see it on the tip of the rod, this way you can squeeze the pike, well that guys, i already basically understood how to catch fish, i have my back on my hands, and now we’ll catch fish, i think i’ll understand such a big huge one, for me, for kyle, yes, for me, he is a fish , but... i can make this dish with it, come on lewis, show me, it seems i was atanumali, in short, fishing is such a thing that you need to have patience and patience, and luck too, but we
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already have time, i’m already hungry, so lewis, how ’s your success? but unfortunately i don’t really suggest moving on then yes , unfortunately, i’m very sad and i wanted to catch the biggest fish, you’re the biggest fish, you’ve already caught me, do you feel something? yes, well, maybe he hit, yes, yes, he hit, he was hit by something, but you feel something, drunk, yes, yes, ilyak, pull something for him, here, here, here, here he is pulling, the grass is his grass,
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we caught it, grass, nothing, also delicious, i love it too, well, i wanted to ask, in mongol you can find the same swamp as in belarus? no, we don’t have such a swamp, how is it yes, how is it no, this is the first time, the first time i see such a swamp, and what is the name of the swamp in spanish, pantano, in portuguese pantano, pantano, pantano and pantano, but here, just like in belarus, we don’t have venezuela, but here we have the longest river in the world, the amazon, which also flows through venezuela, but it’s still beautiful here too.
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we are embarking on an expedition in the depths of our land , changing for the sake of this unity , we are embarking on a new folklore expedition, which is taking place in the past, administrator of your yard, according to the important collection. if you all lived in parasensible and shady ways. if all our people were not there were the pagarelians and the galadayuchy. well, since you are kind, urajaj, gaspadenka, dagajay to us. pour grain on our syvenka, so that in the coming year you will have yashche lepsha ўradzhay. let's give the old tradition a new life. as soon as i became a young meadow, i became a fluffy one,
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yes, we went, we left, and our neighbor sat down, for a conversation and ivankiya, with projects ahead of time on the tv channel belarus 24 children's curiosity and genuine interest. can you tell me about yours? your very first conducting experience. is success luck or hard work? it's luck. why does an orchestra need a conductor? what if the musicians themselves know what to play? so that everyone does not pull the blanket on themselves, there must be a leader in the team. absolute honesty and sincere emotions of the characters. we look so old. we bought a night zaporozhets, dismantled it and through the window delivered his stage. when i saw the teacher. i thought she was going to have a heart attack, so do you often argue at work? well, we often kill each other at work, a talk show in which famous people answer tricky questions
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from the younger generation. how strict a father are you? well, i think this question is some kind of dummy question, right? do you have any bad habits? julia, what is your bad habit? no, come on first, they say that it is difficult to get along with creative people, but you are an easy person, we will leave this... for look behind the scenes in the project 100 questions for adults on tv channel belarus 244. so, the most extreme moment has come, louis, what are you saying, when will i not ride an atv, no, never, but today will be
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very interesting, it will be the first time, so if you ready, we’re definitely ready, we’re digging into who’s last, here are the words, so whoever’s weak, let’s go, it’s definitely not me. this will be cool, this is cool, my grandmother is eating faster than you, hello, come on faster, come on, come on!
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just like in belarusians, whoever works well eats well, i’m hinting that the time has come dinner. well, louis, we had a very good ride, but we spent a lot of energy , so we need to eat well, and i see that we already have some delicacies on the table, so signor alexey, please explain what it is? well, this is a traditional hunting snack, since we have a restaurant with a hunting theme, well, of course, this is traditional lard, mushrooms, and , let’s say, all the delicacies, this is the sausage that we prepare here from elk, this is roe deer,
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european roe deer - i'm shocked, yes it is turkey is a delicacy, well, this is the highlight of our establishment, let me guess, bears, these are bears, bears, no, not bears, okay , tell me, they tried, but did not fail, these are bison, bison, yes, these are bison, lus , are you ready, yes, yes, i’m ready, that’s it, i took the rail, fight, and this is what you need, you need, yes, well, i, i stirred up the mustard, but the unusual meat, to be honest, this is the taste of the meat, it’s very dry, it’s enough dry, because it’s game, yes, yes, but i wouldn’t say it’s bison, prow and lost, chinchim. there are a lot of spices here,
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strawy, but tasty too, the taste reminds me of something like beef, very salty , of course, but i’m telling you that these are ordinary sausages, well, that’s it, and wild boar, imagine, wild boar, wild boar, i have everything in my life so unusual that i ate. you can say it’s a turtle, but a boar like that, wild, no , zvinino, as excuse me, ordinary pork, yes, but what about you, no, there is no difference, no, ordinary pork, yes. louis, i know that you are familiar with
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this dish, this is daranika, the main dish in belarus, but i see that there is meat, what is it for meat? uh, meat is, let’s say, a dish, it’s stew, stew, wild boar stew, that is, it’s finely chopped meat with lard and cast iron and cooked in the oven , that is, it simmers there for a long time, after which it’s rolled into jars , then you need to, open it in a jar, fry it in a frying pan, and let’s say it’s so hot for any side dish , it smells very tasty, well, let’s eat amigo, bon appetit, cool, now i feel like a real belarusian, here delicious also, stewed
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and made from boar fillet, that’s right, yes, that’s all, sir operator, don’t bother us with the jackpot because we should enjoy all this delicious food that was prepared for us today, so after a hearty dinner you should sleep, in belarusians they say that’s how to skin. and today i’ll spend the night here, look here, oh, how chic it is here, how beautiful, what a long, beautiful, interesting vacation it was in the solnsky
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