and realize the goal of surgical intervention that is needed and planned by us in the computer program. we do not create norms, we transfer a congenital anomaly into another, better quality, more beneficial for health, for the further growth and development of this child, for the future. we perform reconstruction of the spinal canal, decompression of the spinal cord, which is located there under these conditions of deformation. so that the spine, the spinal cord located there, is in other anatomical and topographical relationships. according to experts, metal structures capture only deformed fragments, which means that the spinal system will not interfere with the growth and development of the child’s spine. road and utility services in the minsk region have been put on high alert; special equipment and roadways are working on the roads.

mixture, due to severe weather conditions in minsk and the central region , a weather plan has been introduced, the state inspectorate asks drivers to treat the operation of road equipment with understanding and not to interfere with snow removal, it is also recommended that car owners observe speed limits and traffic intervals, do not make sudden maneuvers, be as careful as possible while driving, and if possible, they should generally refrain from traveling long distances in their own cars. due to deteriorating weather conditions in the minsk region, a weather plan has been introduced , additional crews have been sent to ensure road safety, you should contact the police line 102, the nearest squad will be sent to assist drivers, pedestrians and other participants traffic. due to the fact that the roadway is snow-covered and icy conditions may also form under the snow, drivers are advised not to exceed the speed limit and to minimize overtaking maneuvers. i would like to note that

ches peak is now starting, due to difficult road conditions, minor accidents are already being recorded in minsk. drivers need to replace their car tires with winter ones as quickly as possible, and pedestrians should be careful when crossing the roadway . these are the main events up to this minute, see you at 19:00. the most happened tragic in the history of our civilization in general, the soviet union collapsed, the connivance of evil leads to the fact that evil grows in magnificent color. they were going to build anti-russia out of us, according to the ukrainian scenario , arming belarus with nato weapons, instructors, bases. probably, only through the unification of these three countries will we have a very strong future, the west simply does not want to let us unite as three nations or as one whole. we are all the time. we live in

a state of war, informational, yes, it exists, it is a very strong, zombie war, because any physical war must then be prepared ideologically, our opponents were too naive, believing that the departure of coca-cola from television screens would collapse state television broadcasting in an independent, sovereign country, with a strong-willed president, with a sufficiently developed economy, no matter what they said, don’t be silent, don’t miss new episodes on the belarus 24 tv channel . we have traditionally served it on the festive table since soviet times, although today many belarusians can afford it in weekdays. according to experts, on

average a modern person eats about 13-15 kg of this product per year. someone claims that it is harmful and excludes it from the diet, while one of its varieties was once developed specifically for the dietary table, i am talking, of course, about sausage, and i propose to continue the conversation about it in the next half hour, because in this topic, science is nearby, my name is ekaterina beretskaya, hello. and look in the program. what was the very first sausage made of? why was it even decided? cook? is there a lot of meat in sausage? we'll reveal the secrets of production in our section on how it's made. the specialists of our enterprise have developed a new line of boiled-smoked servilata sausages. and why belarusian sausage. this is already a brand about

quality control at all stages of production, you will find out very soon. the very first. the mention of sausage dates back to 500 bc, it was made in china, babylon and greece in the history of the issue, let's figure it out right now. meat in ancient times spoiled quickly, which is natural, because humanity will invent a refrigerator, then no one even guessed that in order to preserve the hunter's prey, the ancient romans began to chop meat, be sure to salt and pepper it, stuff it into the cleaned intestines of animals and send it to the shade to dry, it is still unknown which people came up with the idea of ​​hanging this product over a fire, but this tradition has essentially been preserved to this day, only ancient people did it primarily to ward off

insects, and the pleasant smoky aroma was a bonus; already in the middle ages, europeans developed their own traditions of sausage production, in the north they cooked raw sausages, drying them with smoke, in the south they dried them in the sun, and this is how basturba appeared. the germans and austrians were among the most successful in the sausage business. many people believe that it was from germany that sausage came to russia, but this is not so. the text of a birch bark document found in veliky novgorod states that sausage appeared in the life of the eastern slavs back in the 19th century. but as for the mass consumption of this product, that’s already it. and indeed , sausage workshops in russia were opened by the germans at that time, but peter ii was quickly puzzled, as they would say now, the issue of import substitution. he invited specialists from germany to train his own; by the end of the 16th

century, the russians were making sausages of the highest quality. by the beginning of the 19th century , more than 2,500 sausage factories and workshops operated in russia, mainly specializing... in cheese and smoked sausages. some also attribute the authorship of boiled sausage to the germans, but it is definitely the famous doctoral invention of soviet technologists. the recipe was developed specifically for people with stomach problems. contained beef pork, eggs, milk powder, spices. at the same time , amateur sausage also appeared and it differed only in that pieces of lard were added to it. today, the basic composition of belarusian-made sausages has remained virtually unchanged since soviet times, which is why our guests, among other things, appreciate and love our products. but the technology of the equipment, of course, is now

completely different, i suggest you take a look at the production right now. having visited the meat processing plant, our film crew can say with confidence that the common phrase in the composition of sausage meat at the last nothing more than a myth. we make products from the meat that we receive from animals, the animals arrive at our enterprise, they undergo veterinary control, the doctor examines the animals, a decision is made on further... slaughter, then the animals are sent to slaughter, we receive a processed product - beef or pork , depending on the type of livestock, then the standard production cycle: the meat is prepared, cut, after which it goes through the process of so-called deboning, and

then grinding the meat, which is very soon will become a sausage. our film crew was able to see how a new type of sausage is produced. the specialists of our enterprise have developed a new line of boiled-smoked servilat sausages, venggerskiy servilat, kremlevskiy servilat and nut-flavored servilat. in order for the raw material to ultimately turn into servilat, after it has been crushed in special equipment , it is sent for salting, then food ingredients and materials are prepared according to the recipe, and minced meat is prepared using special vacuum cutters. which after this stage is sent to the shells. the next stage is sedimentation: holding meat products filled in casings in a suspended state at a certain air humidity temperature. well, then the future servil will undergo heat treatment in universal heat chambers.

human hands are no longer needed here. the machine itself controls and regulates temperature and humidity. and finally, the packaging. the servilat has a vacuum one. this packaging allows... the shelf life of the finished product is up to 45 days. the sausage is packaged in rooms equipped with precise exhaust ventilation, and the air temperature should be no higher than 6°. by the way, all production facilities are constantly washed and processed so that the products are of high quality and safe for the consumer. we carry out control at all stages of production, well, first of all , of course, this is veterinary control, uh, we also have technological control, uh, we have a large service of the chief technologist, which exercises control at all stages of production, technological , we also conduct laboratory tests, of course, meat depending on the indications plus according to the production laboratory

control scheme. we control finished products in accordance with laboratory control schemes for compliance with the requirements of regulatory documents according to which we manufacture products, as well as technical regulations of the eurasian economic union. to carry out quality control of manufactured products, there is a three-stage control (sanitary and hygienic, so all premises are permanently in perfect order, incoming control of raw materials, which is no longer allows defects to get into the workshop, as well as control during the production process so that this system works smoothly; the company has implemented a world-class management system. to ensure the production of high-quality and safe products, the plant has implemented and certified international management systems, namely the iso-9001 management system, the food safety management system and co22.000. the functioning of the management system at

the enterprise contributes to the production of products of stable quality and gives the opportunity to occupy a permanent niche both in the domestic market and abroad. naturally, this approach to work gives quite expected and even already familiar high results for belarusians. our enterprise is export-oriented and we supply products not only to the domestic market, but to the russian market. federation, to uzbekistan, uh, china, uh, kazakhstan, we supply finished products to georgia, to armenia, the meat processing plant produces boiled sausages, frankfurters, wieners, we also produce half-smoked sausages, raw smoked sausages and meat products, we also we have developed a new sausage, liver sausage, home-baked, we also have a product... made from pork, this is lard on straw, lard with smoke, most

of our products are products made from game meat, which means dj sbusnikoy, premier, hunting , delicacy, royal, and royal hunting, even little belarusians can find their delicacy among the products produced; the enterprise makes children's sausages and children's boiled sausage. you are watching the science nearby project and here’s something else we’ll tell you about. when in the lineup in the first positions only meat, as belarusian scientists develop sausage recipes. more taste and smell - the whole truth about food additives. and what new varieties may soon appear in our stores.

the commonwealth of independent states, an integration that unites over 230 million people, the leaders of countries discussed how everyone can be stronger together, a red thread, in the theses of the belarusian president there is one thought, in response to unfair restrictions, the world is big, the color is a wedge only in europe and america , it definitely didn’t fit. development cooperation with russian regions is an absolute priority for us. literally every week the head of state holds negotiations with governors. alignment with the right or who is inspired by the third reich these days? from nazis in the canadian parliament to fascists in the european union. russians are becoming the new jews. belarusians, by the way, also fall into this category. for persecution of infringement of rights , a linguistic criterion is sufficient. on the main broadcast, watch on the belarus 24 tv channel

. a show that unites two worlds, a virtual game and real fights. they are not they will forgive each other even the slightest mistake and turn their opponent’s weakness into their advantage. participants from four countries will have to test their strength. when i stood on this platform, my legs just started on their own... they will prove, not in words, in deeds, who the hero of our time is, it was certainly scary in the first minute, i didn’t expect it. the tests have become more complicated, look, he’s taking off ahead, let’s go higher, well, there’s just a little bit left, well , crawl in, watch the project heroes on our tv channel.

i think no one will argue with the fact that our food products and sausage, among others, are already a brand and far beyond the borders of the country, we managed to reach such a level in quality thanks to science, among other things. the recipes used by the factories are developed within the walls of the institute of meat and dairy industry. deputy director for research elena anatolyevna is our guest today. hello. hello. let's talk to you about the technology for creating sausage, of course, in a scientific sense, something that is close to you. where does work even begin? am i right i understand, creating a recipe? the very first stage is the development and testing of the recipe; this is a very large and capacious stage of work.

the component composition is selected, the raw materials are determined, its quality indicators are studied, and how much of this component raw material must be put into the product in order to obtain a product of a given quality, because the product is developed for a specific target audience, and of course, for requests, each target audience has its own requirements, for baby food - this is one thing, for teenagers - this is another, for adults - this is the third, for athletes, that is, depending on what kind of product we are creating, we further study the relationships in the product, how they influence each other, the nutritional value of the product, then there is a lot of experimental development, and the organoleptic properties of the finished product are checked, that is, we taste it, look at the microbiological qualities, physics and chemical indicators are studied, only then the recipe is approved and

further work continues, but it seems to me that you need to be so, really creative, a creative person to come up with a recipe, because, well, in my opinion, everything has already been invented before us or not? yes, our consumer is quite liberated, he always wants something new, tasty, so our employees try in every possible way to satisfy the needs and not go beyond the established standards, because we are guided by a very large number of regulatory documents on safety, quality, etc. what is on store shelves, that is , everything that is in our stores, everything goes through coordination with the ministry of health, of course, is good, there is a recipe, yes, yes, it was approved, which definitely won’t happen in our sausage, well, it won’t , you know, there is such a myth in soviet times

about toilet paper, and this is when, yes, it once was, but of course this won’t happen, somewhere in the sixties. years of the last century, it was allowed to add an element such as methylcellulose to food products for stabilization , simply to make it more beautiful, and people decided that it was paper, well, there was a shortage at that time, so this mifatolyevna, i’m sure many people are concerned about those same additives in sausages, which usually will be written on the label, but probably towards the end, the same, for example, glutamate... sodium is a flavor enhancer, in sausages it is often on the label, for, against, it is possible , it is not possible, there is so much conflicting information , in general, in principle, on these additives, enhancers of taste, smell, color, and so on , what can you say, as experts. monosodium glutamate , this is e-621, is a generally harmless additive of natural origin, was

isolated in 1908 in japan from algae, this is an additive that enhances the taste of meat products in our country, that is, our tongue receptors identify the flavor additive as a marker of protein, so it seems to us that it is a stronger protein product, and monosodium glutamate is in all natural products that contain protein, meat, milk, algae, that is, well, essentially, it’s just natural. which is added to enhance the taste, it tastes better for us, that’s what the consumer wants, we add salt, without salt the product will be a little bland for us, an additive is added in very small quantities, its inclusion in the recipe is standardized, studies have been conducted on

monosodium glutamate ld50 being six times less than that of table salt, that is , this is a harmless additive, in general, what are these little things, when people look, i see on the composition and they say, oh, it’s all chemistry, nothing like that, e - this is a coded identification system for all additives that are not approved for use in the food industry. this classification was introduced in europe in the sixties of the last century, so e. and then it goes number. and in fact, if someone were to produce an apple, he would write down what he would make this apple from, there would be about twenty ash. wow. yes, because pectins are very beneficial for the intestines, this is e-440. because vitamin c, ascorbic acid is e-300. malic acid 296, that is, this is our solid jar of cucumbers, which we make, for example, we roll it up, this is acetic acid, e260, that is, we would

write cucumbers, water and 260 on the label, well, this is a normal ordinary product, so not you shouldn't be scared of our little shits, it's simple classification so that in all countries of the world they can understand without translation what is contained in this product, so what? well, even more information about standards , additives, and of course, quality control of our sausages in our next story, people who have achieved success often seem ideal to us, and what is in the souls of these people, do they know the feeling of devotion, gratitude, feeling... in the end, or is it something else, they decided that the homeland is bought and sold. i lost everything,

yes i was rich, and now we're performing, that's it money is spent on housing and this is a trauma, immigration, this is a serious trauma, friends, there are graves of parents, work, well, that’s all, if the economy of latvia is heading to the bottom, who would want to live in such a place. in a country, in a country where there is nowhere to work, in belarus without visas, belarus welcomes guests with love and friendliness, more and more people from the european union are coming to us who want to stay with us. the author's project of ksenia lebedeva is different. watch new episodes on the belarus 24 tv channel. a good morning should start with a proper breakfast. it will be one of my favorite breakfasts, we will prepare pancakes. from zucchini along with red fish, in addition to this we will prepare a healthy green salad, and i will prepare stuffed zucchini, today we have friends, a holiday of the belly, we will help make

the first meal tasty, healthy, what a beauty, i didn’t have breakfast, so i can’t wait to get started, please add some salt and pepper to the sauce, then dress the salad and when you’re done, please cut the fish, it’s very interesting, choose a quality thyme, first of all, pay attention to the packaging, it must be airtight, do not forget about invigorating exercises, from this position push yourself up, raising your pelvis , stretch the entire front line of the body, you need to try to jump on your full foot on bent knees to protect the knee joint , watch the champion's breakfast program on tv channel belarus 24.

control, control and once again control, this is how you can describe the work of scientists within the walls of the laboratory of the institute of meat and dairy industry of the academy of sciences, here is meat... according to all existing quality assessment criteria. requirements for raw materials are regulated in our country by the technical regulations of the eurasian economic union, the twenty-first technical regulation on food safety, the thirty-fourth technical regulation on the safety of meat and meat products, as well as a number of sanitary rules and regulations, which are established as requirements for production processes, so the quality requirements for the safety of those food products: which will be presented today in our stores the raw materials themselves, which are used for production in a variety of ways, are pork, beef and poultry, and even turkey meat, as

well as rabbit meat. now in the republic we have a program for the development of sheep breeding, and the institute is working towards creating a wide range of products from lamb, from lamb using lamb, so today these raw materials, maybe not entirely traditional, are today for the republic, but they are involved in processing is active, and i think that in the near future such we will already have a range of canned food, various types of sausages, lamb products, we will see, here in our stores, now the direction of beef cattle breeding is actively developing in the country. recent studies that were carried out at the institute of meat and dairy industry of our academy of sciences confirmed that such raw materials are of high quality, high biological value and can be used in baby food products. also, these raw materials are export-oriented because

is considered elite, the quality of which has been appreciated not only... in our country, our enterprises have a great opportunity today to choose raw materials for various products, including functional products, because the task is to reduce the fat content in products, especially if it concerns dietary products, today such products are also being developed in our country, scientists are also developing functional specialized nutrition products, for this they model these raw materials and study their compatibility to taste... that is, in this we don’t have any problems, but this also confirms that today in our stores you can see a wide range of high-quality meat products of various types, these include sausages, canned food, and products from both farm animal meat and poultry meat , and the range of such products and new types of products is only increasing, so

today we can quite... say that the republic has the opportunity to provide itself with high-quality , classy raw materials in order to expand its product lines products in different areas, both general purpose products, as well as specialized products and products for feeding children of various age groups. experts have extremely high requirements for meat, so the products produced in our factories are rightfully considered high quality, and you don’t have to worry about their safety. first of all, the meat must be fresh, it must have the smell, taste and color that is characteristic of good quality meat. and then, the meat is examined before it goes to the enterprise or goes to production of a product, or gets into stores, in order for us to buy a piece of meat for preparing homemade products , it is examined according to microbiological indicators, for example, the number

of mesophilic, aerobic and facultative anaerobic microorganisms, bacteria of the e. coli group are also studied, that is, this too is strictly controlled; in addition, the presence of toxic elements, antibiotics, and pesticides is investigated. more stringent requirements, of course, apply to baby food products, first of all, here, well in addition to safety indicators, such as microbiological indicators, the content of toxic elements, antibiotics, pesticides and other harmful substances, the content of phosphorus is also controlled, here this is a very important indicator so that the enterprise can select these raw materials for the production of baby food products, so i would like it should be noted that, of course, we also need to increase such raw materials in order for us to expand the range of such products, because baby food products today an export-oriented product, it is of interest to the chinese today, and today we could

expand... the volume of production of baby food products and supply these products for export, and the fact that our products are exported implies that their quality is being tested not only at the national level, at the same time, if we take the sale of our products, that is, we sell freely on the world market, and this allows us to go through all the control methods that are with... in the world, that is everything that works for us is in accordance with the technological regulations that we have already approved and are checked at every stage, if we take the approach itself, the beginning of control, that is, this is first visual control, that is, we select the raw materials that we use for further processing , accordingly, we look visually, if

this raw material is suitable for this product, this is the raw material for the second product, and accordingly, we obtain a certain product in order to obtain exactly the quality according to the recipe. and meat products pass through, quality control on each. stage of its production. lena anatolyevna, as for raw materials, they are domestic, we are an agricultural country, we produce a lot of milk and meat, including. our meat self-sufficiency is 134%. we have enough of our own meat, and for chicken it is 185, while in this percentage the meat... of a large horned cat is 6.6%, pork is about 24 poultry 40%. that is, we have enough raw materials for our product to contain meat, it makes no sense for us to add anything else, and of course, not

i may not ask, in the process, probably now your specialists are getting creative again, coming up with something new, tell us what may have appeared not so long ago, whose requests are already with and with whom and whose requests are you currently working with, what will we see in the near future in in our stores in the sausage departments. we take into account all the requirements that our customers make and now pay special attention to children's products. very soon, closer to the new year, there will be a sausage for children with a high body mass index. our children began to move less and sit more computer. there was such a need, our employees developed a sausage in which, due to the fact that the fat content was reduced by 30%, it was possible to reduce the calorie content from 246 per 100 g of products to 160, while maintaining all

the beneficial qualities in terms of protein and amino acid composition, this product will be enriched vitamins, microelements, and also in this product the salt content has been reduced by 10. that is, recently the developments of our institute have been aimed at healthy nutrition of our population and the sausage turned out very it’s delicious, i hope our children will like it and we’ll see it in school buffets on sandwiches, and maybe consumers will also definitely buy it from home. it seems to me that with such caloric content indicators, it’s not just children, now everyone who is watching, in principle, yes, of course, but it will be made for children’s... food, that is , this is a certain composition of raw materials, it is rationed for children much more strictly than adults, so yes, the product will be very good, i recommend it, lina anatelevna, thank you very much, it was informative and even tasty,

was a doctorate, became an amateur, - said shurik in the legendary soviet comedy, adding sleeping pills for an evil... dog to a piece of sausage, if you were with us for the whole half hour, then now you know exactly what ingredient actually turned the doctoral into an amateur in the distant soviet times, and also how, where and what belarusian sausage is made of today , how they develop the recipe, look for quality and, most importantly, we were again convinced that science is nearby on this topic. tv channel belarus 24 broadcasts for you round day, do not switch, our daily

task is to talk about belarus, the country abroad . more than 100 million viewers around the world have access to watch. projects of our tv channel, so what is belarus like? business and developing.