[000:00:00;00] yes, i didn’t pull it on myself, there must be a leader in the team, absolute honesty and sincere emotions of the heroes, we look so old, we bought a night zaporozhets, dismantled it and delivered it through the window to the stage, when i saw the nerd, i thought she was going to have a heart attack, that’s it you often argue at work, well, we often kill each other at work, a talk show in which famous people answer tricky... questions of the younger generation. how strict a father are you? well, i think this question is some kind of dummy question, right? whether there is a you have some kind of bad habit. julia, what is your bad habit? no, come on first, they say that it’s difficult to get along with creative people, but you’re an easy person, we’ll leave that for the backstage. look at the project 100 questions for adults, on the tv channel: belarus

24. adventures of foreigners in belarus. i'm saying, what's going on here, be careful , the village, so to speak, is a tourist village, the residents here are not permanent, but everything is there, yes, hello, hello, we are trying to restore all the houses according to the old ones technologies that were used in those days, a guy from ecuador travels through all our villages, i want to live in the village, i will build my city there, a tourist city, i will live there, please eat, bon appetit. travel around belarus around belarus with pleasure talks about the most colorful places in the country i would stay here of course good work and food i’m glad when i listen to belarusian music i have no words when i feel

it then it just burns inside. watch the travel project white dew on the tv channel belarus 24. they come to us here to relax now, now they mainly go fishing, there are a lot of fishermen from all over the region in the brytsya region , now where we are standing, yes, this is a red nursery , and there is this lake, but now there is no way out, but there is a way out here there’s already a channel there, now we’ll get there, i

personally made it myself, i’m already a river. then i know how, because i swam everything, not even by self-propelled boat, by hand, just by hand, when i went fishing with my father, when he was a foreman here they swam, their names there were, here we have a name, it’s called a ledge, there once was a water mill, there are still piles driven in there, there the fish like to hang out there, in that place there is the front, there is a dozhka called, why was it called that, well, they called it dozhka, because

they loved ide there, they came all the time in the fall, so we have a stingy one there and that’s what we have, then we have mule, it seems they are not connected with themselves with the river , they are not connected, and before they didn’t let bream or ide in there found in the river. but he appeared from somewhere there, well, they said maybe duck, but the duck didn’t bring so much there, now on the mule, there is already such a fish there, there are still such secrets or rumors or whatever you say that there is an underground river connected between them, i’m trying to see what

’s started here near our lake . they released them in the sporot swamps, not even in the swamps, but there on the lake with porovsk they released them, so a lot came to us. there is fish, everything, there is catfish , and there is trout, and there is all sorts of fish, perch, sukalest, everything is found here, here they have enough food, here there is also golden crucian carp, everyone has fish have their place, you already know approximately where, what is found here, but the fish , it turns out, doesn’t taste like anything from the water , it’s just, well, i don’t know, it’s tasty, or this lake

is something of its own, or it’s washed or what, but the fish is very tasty, the fish come to our lake as if for food, it is constantly found here, now the frosts will begin and then... then it starts to go away, the most successful catch here was a piece of 13700 i had, this is the most successful catch , and so, well, you’ll leave in the morning, in the evening 5-6 according to the norm, you’ll go home went.

sryba make a lot of dishes, but how can i say, mostly fish soup, stuffed, baked, everything, any different dish that i like, i make this, on a fire, in the oven, but on a fire it’s best, that’s how i like it. it turns out that from time immemorial it has been cooked only purely from fish and preferably fish so that there are at least three types of fish, if you even have two ruffs like that, this is already the third type of fish, then the fish soup comes from tadoya, and if you add potatoes or something carrots, everything else, i think it turns out to be fish soup. today i have carp, eat crucian carp, silverfish and lebster, seasoned with onions, peppers, dill

, this is the most important thing, but you need to know, i don’t know, maybe it’s a secret, maybe it’s not a secret, when to add it, all this, then the ukha turns out to be me, i kind of have my own recipe, maybe it was passed down from my mother, my mother was actually a cook, she hooted me, great, even the fishermen, my father a fisherman, didn’t come from fishing , and so she made fish soup for them, then we throw the fish, we’ve already cut the fish, look how the fish is already... ready, then you need to throw in the onion,

well, our fish soup is already ready, take it off, set the fish aside separately. the fish is cold, but the fish soup itself is drunk hot, so our dish is ready. you can start

eating, well, every house prepares its own dish. in her own way, my mother, she was a cook from god, people traveled to her, maybe all over belarus, so that she could bake a loaf of bread for the wedding, well, how did it work out, well, it was so delicious that there was no further. yes, and it stood for months and it didn’t dry out, we had a big family, seven people, father and mother, yes, nine people, that also had to be worked then, everyone who was there helped, when the holidays were big, there they cooked one for one, he would do this, and they gave it from house to house, so that everyone had something to eat, and that’s how he

still says, the same sausage remained, the same fish remained from you culinary products , whoever knows how to do anything, we still bake here and everything is delicious, even the bread, i was in karelli, a woman there asked, bring your bread, yes, well, we make it with sourdough, here’s a bakery it’s so delicious, i brought her five loaves, people just know how to cook, cook, it, this motor is probably famous for this, that every house has its own secret recipe, whether it’s jellied meat, whether it ’s boiling fish soup, or making homemade sausage,

well, whatever. previously, every year there was a motor presmak festival, now it’s been done a year later, people come here from all over the world too, that’s why it’s famous, when this festival was first held, everyone was from almost every house, well, who prepared what, everything was put on display, it was so interesting here, everyone has their own dishes, well, there are a ton of people here when it’s a festival, then here on the shore of the lake, there were tents, they just lived, people came to live in tents, he says, we just want to live above the water, even though there are hotels there, people come home here, well, they kind of let them in and there are agricultural estates , but many people pitched tents over there and lived here. and anyone who has visited a motor at least once will definitely

come a second time, that’s 100%. guests came to me, they were here, so they came for a day, but there were goals for a week, he says, he doesn’t want to leave here, there’s a club and a disco, go here and relax and in the evening, if you want, we went fishing, there in the winter, because in the winter they came to the zherlitsy, and so go fishing, relax, well, they liked it here so much that they have already come to visit me five times, well, with their wives , with children, they lived, as they say, as a friendly family, that’s how many people came to me, they always say, you have such a good-natured attitude, even towards strangers, we have been here since time immemorial, as long as i’ve lived, i remember, here strangers will come there and... those people

don’t know what to know, all the time they get the best the place and the best will be everything will be put to bed, as if friendly people, they just treat people somehow, with respect, to any people, they will always help and tell you what you need, they will lead you, show you, listen to me, i was like that, i went there , well, i’m there doing my own thing. busy, well, they’re coming, i see jews, where is your old cemetery, where? i say, i’ll get you started, i got them there, well , i got them here in our village, in the center, it’s there, but they came from america, they came from america, they get it from the satellite, filmed photo they found my great-great-great-grandfather’s

grave during the holidays and winter. in the fall, in the spring there are excursions to motol all the time, well, the people are hospitable, maybe that’s why they live amicably, few people go to the cities , mostly construction is done here, the collective farm builds houses, they stay on the collective farms, they go around to work, it’s just that development is underway, here's the neighboring one... in the villages they don't have anything like that, in us in motal it's like there's enough of everything, a sausage collective farm is working and there's a lot of fish workshops and a museum club, that's all. everything works and generally works there is a bakery and a confectionery, and private business is going well, so i

think it’s just this attraction, there’s something there in this place. i don’t even want to leave here anywhere, you go to the city, for 2-3 days she’s drawn back home, this is

my life. the supply of equipment and food , cooperation projects between belarus and equatorial guinea determine the direction of cooperation. development of the regional economy and concern for the environment in zhodina is implementing a pilot project to transfer urban public transport to electric. to increase safety and improve the road situation , an agreement between belarus and russia on the mutual

recognition of fines for violating traffic rules has come into force. and with more categories and an additional evaluation criterion , a new season of the youth project has started. long day for belarus. the events program is on air. in the studio olga anishchenko. hello. belarus is increasingly gaining a foothold on the african continent. growth points from equatorial guinea were determined during the visit of the belarusian government delegation to this country. we’ll find out more from our columnist olesya vysotskaya. belarusian technologies and equipment have long been known to africa; now the special task of our government is to develop a bilateral legal framework that will create a regulatory framework for more interaction. belarus and equatorial guinea have found strongholds, among the key areas are agriculture, industry, energy, healthcare, education, and traditional interest in our mechanical engineering and technology. in total , there are 65 directions on the road map. equatorial guinea ranks first in terms of gdp per

capita. the main commercial and financial center of the country is the capital malaba. unlike a number of the richest powers that are interested in the continent, they mainly... dream of looking deeper into the depths of africa. belarus is entering the market with technologies that will help the development of countries. the african continent is one of the priorities for gomslsh. at the moment, we have supplies to zimbabwe, togo, and we also consider equatorial guinea as one of our main destinations. if we talk about ministry of industry, then we see here the demand for our, firstly , agricultural machinery, there is a good demand, well, it was voiced by our colleagues in road and construction equipment, because a lot of construction is underway in ecological guinea. there are plans to reach $100 million in trade turnover from equatorial guinea by 2030. there are great prospects in the field of housing construction, this could be the construction of houses, industrial buildings, and road construction. we are working on

preparing a bilateral program cooperation, a kind of roadmap for our interaction. in many areas, among the priority areas of cooperation, issues of developing cooperation in the field of agriculture, food security, industrial cooperation, in the field of healthcare, science, technology, construction, education, culture were discussed, specific cooperation projects have already been outlined, which... we expect to be approved by our heads of state in the near future. president of equatoria guinea also confirmed the invitation to the head of the belarusian state to visit this country. active preparations are already underway for the visit ; an impressive bilateral package will be formed for the meeting of leaders. klovu the african continent opens at the rates of our food. its quality is known

all over the world, and our exports are growing. new products in the industry were presented at the traditional food expo exhibition. what surprised the manufacturers? prodexpo presented about 130 companies from five countries, and belarus represented 1,800 types of dairy products over 100 meat. it is difficult for consumers to keep up with new products on the conveyor belt. meat, milk, thousands, sweets, drinks. taste and of course, artisan bread, without yeast, with seeds or bran, dozens of items. last year , belarus earned $8 billion from the export of agricultural products. healthy eating is trending, healthy products are in top places. rapeseed oil is an example of this. and while our consumers are getting used to new tastes, foreign countries are ready to buy. sweets can also be useful, especially if they are made from powdered milk. contains a whole glass of milk in one pack. that is, it is a children's product for children, and very healthy, approved by the school nutrition plant. today, each enterprise annually enters the market with 10

or even 15 new products, limited editions, non-standard packaging or packaging, this is also the engine of trade. the line includes milk, prizhelis and lactose-free cheese, yogurt and even ice cream; this is a relevant line for export markets, including russia. the russian cheese federation is not fully loaded, there is room to move, there is room to develop, i think, still develop the theme of cheeses is necessary for the entire dairy industry. import substitution is gaining momentum at the white spischeprom concern this year - these are products worth $400 million. we make confectionery, canned food, including baby food, both for ourselves and for others. the ministry of agriculture and food has summed up the results of the harvesting campaign, the results are not bad, and the collection of certain types of crops has achieved significant success. what are the numbers? more than 9,400,000 tons of grain were collected, including rapeseed and corn. the queen of the fields

gave a record harvest of 2,800,000 tons, the average yield was almost 83 centners per year. hectare. vegetable yields are also higher than last year's. nearly 180,000 tons have been collected, and the plan for harvesting potatoes in 100,000 11% of the production of fruits and vegetables in agricultural organizations on farms has been fulfilled . this year they are going to stash funds. we will save more than 122,000 tons of vegetables until the new season. the department emphasized that consumers will not feel a shortage this off-season. for example, we will cover 80% of the need for belarusian cucumbers and tomatoes. in accordance with the development strategy greenhouse vegetable growing. our products are known and bought in 99 countries around the world. belarus is one of the top five leading countries in the export of dairy products and ranks third in meat exports. fourth position in cheese exports. we are among the top ten exporters for certain types of meat. based on the results of nine months of this year, food exports are approaching

a figure of $5.5 billion. the agricultural year in crop production is coming to an end, while field work continues. the plow is rising everywhere, preparation of seed material, filling with mineral fertilizers, as well as drawing up the structure of sown areas for the twenty- fourth year. these are decent numbers, this year, of course, we wanted to get more , but that rapeseed harvest of 1,48,000 tons, this is the first time the republic of belarus received plus 111,000, this is for corn grain, more than 2 million tons, this is also the first time the republic of belarus received, yes we fell a little short of the colossal amount, but thanks to corn we leveled out these volumes; today, the population will be provided for food grain, social livestock, fodder. the pilot project green city started in włodina. what is it,

what is its purpose? the city will completely replace diesel buses with electric buses. the environmentally friendly type of urban transport is produced in the workshop of the minsk automobile plant, which has been operating in zhodino for 3 years. an order for 14 mas electric buses for the city, stops are planned in the same color scheme and style, and the zhoden electric buses will be charged at the depot. well, now we have an order. equipment, uh, some are shipped before the end of this year, some in first quarter of next year, the colors are bright, three-color, three colors, blue, white, black, with our signature image of a bison on the roof, since the equipment is new and we will make some improvements, changes to improve the design here on site, under this project , changes are being made throughout the city, even stopping points will be made in the same style as our equipment. mas is actively developing connections with the regions of russia, 25 trolleybuses for kazan are a current project, plans for next year