[000:00:00;00] brains to create proportions so that you know where, where, what, how, to cut, so as not to put a finger, as i told him, everything, wooden fun for intiagungga dark forest, an experienced master takes the leader on bail, diameter e-4, which means the blank you have to take, eight, in a small workshop, from the threshold everything is clear without words, the floor, tables, chairs are strewn with shavings , work is in full swing here day and night, cutter, knife, emery, the craftsman uses everything at once, unlike the master in tandem with machine for intiagulga a reason to be on guard, keep, hold it, hold it, don’t be afraid of anything, don’t be afraid of anything more, just hold it like this, do everything, so that you look at the edge that you have a circle, if you had time, in an hour, he would have done everything, well done, he understood everything correctly, the main thing is the angle, i showed you, it should be like this, this angle was maintained here, this is the main thing, because if you

put it roughly... like this, it can be bent and broken off, it’s very scary, because that you think that he will someday jump at your voices, that’s all, it’s over, but he keeps touching me well, with a stitch or a cross, in in the stylized hut there was a place for a sewing machine, an overlocker, a wood processing machine, malbert, painting, straw weaving, clay modeling, macrome embroidery, crocheting, the foreigner was taken aback by the unearthly beauty, wow, here, of course, this is on... locals masters swear that their favorite craft inspires them to great deeds; all their free time from needlework is spent attending competitions, exhibitions, and holidays. by the way, my grandfather, boyka, personally, i brought it myself, yours, yes, personally, yes, my grandmother and grandfather are no longer alive, unfortunately, what’s left is from all over the world, the exhibits of this mini-museum are collected

from everywhere, bedding, aprons, chests, photographs, mirrors, and some other grandmothers said american , american, but they probably wanted to push it a little, and such details are beautiful clothes are very similar to ours, that we also have all sorts of rune symbols, i don’t know how to do it. very beautiful, well, i remember my grandmother there, how once upon a time something similar happened, a young man, such an extraordinary person, really liked him and it’s clear that he was interested in in the next room right now, schoolgirls are studying embroidery, the leader of the whites is traditionally standing over the soul, hello girls , my name is, i am yours, i have lisa, fox, and

what about you, i have dasha, dasha, and you are doing a beautiful job here, we embroider, every class is in demand here, from dusk to dawn his students knit, draw, embroider, liza usoltseva came here after moving with her parents for permanent residence, and a friend told me that there are many such groups, and i decided to sign up here, i started from some bookmarks, i gave bookmarks to my mother, my teacher, no, you need it underneath, just like that, yeah, i don’t understand how you could do this, i stayed here for a week, but what you just did was great , you did it right, yes, it requires a lot of concentration, there are holes there small, i have a medium-sized one, i still need some change for this, but right away it didn’t work out very well, and then he realized everything was going better, the peace of intiyagunga is only a dream, very soon the status of the cultural

capital of the region... these are these folk artists, in the meantime, this is our local supermarket, store kletsky raipo, where you can buy everything, yes, i see that there are some interesting things here, and what is this for, and this is a lid, a seaming lid, oh, wow, they even sell polkas here, there are several markets within walking distance in morych , among them are private and state-owned and company-owned, you can apply for a loan with us. you can buy whatever you want, meat products, and bakery goods, well, we ask the seller to bring us goods. you can’t forbid living beautifully,

landscaping. morychi is also the diocese of the chairman. the area was recently updated here swimming, landscaped the park. what else can you find in this beautiful park? the park is one of the favorite places for our residents. town, there is a sidewalk path, gazebos, barbecues, a recreation area have been built, we also ride bikes, grandmothers, yes, grandmothers have arrived , we walk with the children, we help mother there, here we go to the lake, our village is very beautiful, of course, thanks to anna nikolaevna konyavega to all all residents, morici, because the people are very hardworking, very attentive, responsive, thank you for your time and that you showed that your beautiful village is the future. thank you, come to us , we will always be glad to see you, people are business, the moroch farm is the employer of most villagers, both old and young work here, on a special farm

agronomists raise a unique breed of cows for the country. burenki, masti, aberdeen, angus, are famous for juicy, marbled meat , easy calving, high fertility, strong immunity, a lover of marbled steaks is right here, good afternoon, my name is inti, what is your name? sofya nikolaevna, very nice get acquainted, soft black fur, wide chest, muscular silhouette, these animals look more like a bison , horned, are not afraid of bad weather, resistant to cold, unpretentious in food, from may to november the herd grazes in the field, and they also only eat everything that is on the earth, yes, or something else adds, no, just grass, well , we add microelements, salt, artiodactyl abundance, today there are about five thousand heads here, these calves grow by leaps and bounds, with proper care - veterinarians assure that day plus a kilo, put a tag, look from what kind of mother was born, we write in the document, an act

for the arrival of calves, we write a heifer, a bull , oberdins are distinguished by early maturity, six-month-old babies weigh about half a ton, what is the essence of this breed, well, meat, meat, meat, and for that. high quality meat is always considered this way. not far from this pasture there were collective farm fields. the best forces are being deployed there right now to harvest the harvest. at the moment we are working hard, now we are removing winter crops. a culture of benefit. these seeds go straight for processing. green mass - future feed for livestock. despite the weather conditions, the long drought. this year's harvest of winter arapt is producing good fruits, today we have a harvesting area of ​​winter rabbet of 300 g, of which we have already harvested 250 hectares of winter rabbet, 856 tons of rapeseed for threshing, what

does rapeseed look like, is this rapeseed or not, is it corn , here there is corn , rapeseed is a little further from the harvest, the harvesting of the plant here is at the final stage, without a break day after day, the farmers are going further and further into the fields, this recently purchased combine is baptized took place last year, then makhina threshed under 2,000. why do we have such a scary car here? why is it scary, it just looks like a good car, good, right? of course, what is it called? gs2124. they started producing gs214, but where did it come from? a canopy of gold, a precious resource of the economy, people, technology, and everything. a pile of metal, with painstaking hands almost 400 hectares have been developed here, both grain and fodder are cultivated. how long have you been working here at this? on this one, two seasons , two seasons, 2 years, and so i worked on just

12, 10, season 11. everyday life in the field, so far machine operators plow in the fields, hearth keepers cast magic at home, the family is positive, they understand me, they are already used to it, i have three children, red, no, this is not my thing, i ca n’t get up so early, not come home at all, it’s terrible, catering in a village style, this canteen is also on the balance of the local economy, it is from here that hearty rations are sent to the fields, we work with meat, we have a separate table of meat, raw vegetables, we distribute finished products at this table, well, we have a frying pan like this wand

hand-me-down, local famous... belarusian doilitstva, what kind of jumping, it’s important to get the hang of it and master it. for belarus the tree is such material, as with which any masters of muggle work is easy, and from this material muggle work whatever is suitable, jumping and galounga façade, we we greatly respect here jumping ў looks like a hall with a completed karynskaga order of historical creation of significant cultural objects . inside the temple, the right hand side is kascela, yana chuts-chuts neroўnastaіts. dvarana is already weak to swim on the pallet the processes, and that same town hall was

sheer nonsense. navat 18 centuries often found elements of baroque architecture. the slab contains mar shells, mar mollusks, which exactly existed 40 miles ago. watch on our tv channel. we are going on a journey in which we will learn more about the national identity of belarusians. our family had earth workers. this is the year of the beginning of agricultural farming, we have collected all the grain, we have collected all the burning, we have collected all of it, and of course there is no need for this let us remember the folk traditions, with these glances, hadzili in the huts and abavyazkova garela menavita bagachovskaya candle, and the most galoin, that no saint would live without traditional music the instrument that belarusian buda has created, i take a thread and a thread and let it go all the way...

verkh, bachyts, eight, eight, so , i’ll call back, we’ll become the participants of the ikantelete -scab, the house is big for 150 gado, i here are saprada adchuvaitsa eight hata has steghodja, tsudona versh, i tabe padaruna give serabrany rubel, vos and gety rubel ўspamіnae danila mitskevich, elders: kolasa, zakhovav vse sam'yazh until 1941 as a mascot, watch the cultural journey project on the tv channel belarus 24, you missed this, wow, here wow, very he liked it and it’s clear that he was interested, in any cell, no, below it is necessary, oh, wow, that the kitchen

is for sale here, the family is positive, they understand me, this is not my thing, i can’t get hurt like that, that’s what further, i am a mervatabuker, you look at belaya rossa, 350 km from morycha, where today intiagulga was chilling, an agricultural town that the whole world knows, the legendary alexandria was included in the state program for the development of promising villages, this is also a village. hello, my name is, yours? good afternoon, my name is nikolai sergeevich. the first mention of the town dates back to the 18th century. then it was famous for its trading shops, mill, and tavern. centuries later , the picturesque region has been transformed, even if you paint a picture. it has been mirvat bushaker’s long-time dream to visit the homeland of alexander lukashenko. thanks to the project, it is beginning to come true before our eyes spectators of white roses. how is alexandria different from other villages? uh, well, first of all, alexandria is distinguished by its

developed infrastructure, yeah, everything here is created for people. mirvata bushaker showers the agricultural town with compliments, the foreigner cannot get enough of nature. very good energy, very positive, i liked it so much, in fact, everything about you is very beautiful, very well-groomed, a lot of flowers, potions. now 677 people live in this dynamically developing village, reading summer residents, all the attributes are located along the cobbled street city ​​life, we walk, we walk, such beautiful places, and i’m very interested in asking what it is , can you tell me, please, of course, this is our universal sports complex, this complex was built primarily for our population, for our children , rural marathon, dead bushaker culture shock, the pace of transformation of villages in belarus has long been disconcerting in scope... the first large-scale reset of the village started back in 2005,

then in just a couple of years almost one and a half inhabited villages were transformed into agricultural towns points, built, renovated over 45,000 objects, erected 8,000 residential buildings , 50,000 gasified , swimming pool, jacuzzi, football field, tennis court, gym, the complex is in no way inferior to city arenas, wow, what a beauty, wow, right. pump up your abs. on the basis of a state-of-the-art complex, 26 groups of different ages are engaged, in total over a hundred people daily, both training and simply gathering in groups, here you can basically buy tickets for a fee, groups come, there is football, there is volleyball, they come to

mainly baran orsha, our alexandrian ones, are also very involved. younger children , of course, this is a football field, they are very interested in developing here, running, jumping, people... older ones, of course, a swimming pool, a gym, everything is already there together. the kings of the lawn, the local children have taken a fancy to the football field; the special coating is in no way inferior to professional flooring. is it natural or artificial, is it an artificial coating, and why did they decide artificial, not natural, what is the difference, well, there is a difference along the way, for each type, everyone needs their own , so we made a decision, namely artificial turf, i was surprised that people are so... interested in this and it’s really interesting and beautiful, and they like everything where it is. the sports complex , it is very beautiful, very neat, the inside is very spacious, these are wooden, this is high quality, this is natural wood. i think she liked our sports complex,

but i say that it is no different from city sports complexes. communications department, bank, cultural center, library, house. this dining restaurant for a comfortable stay in alexandria has everything and even more. no amount of goodies will drive the locals into the city. our medicine is no worse than in the city. here we have a medical outpatient clinic where qualified specialists provide assistance. general practitioner, paramedic, physiotherapist and pharmacy. here you can go through a check-up, take tests, and do. if necessary, go to the hospital, there is a restaurant and hotel complex next to the outpatient clinic. the presenter, after taking a walk in the fresh air, calls the chairman of the village executive committee to the promenade. let's go a little further, otherwise my hair is ruined. well, this hotel was built 16 years ago. 80 beds, 37 rooms,

conference room, laundry, branded cafe. the three-storey hotel meets all the requirements of a modern hotel. mirvata buzhaker takes a selfie.... everywhere this ice needs to be photographed, can you please take one photo, okay, no question, oh, what a beauty, so big, the classics connected them, the presenter decides on the order faster than the waiter manages to open his mouth, while waiting for potato pancakes with sour cream, a casual conversation, it’s pouring rain outside, how you spend your time , where you like to walk here, travel, where you... are interested, for example, to take a walk with your family, with children, well let's start with the fact that i'm local, yeah, that is, i was born here, i grew up here, i studied at this school, i garden, well, because sitting idle in the village, but this is not entirely correct, food is served, after 10 minutes

it's hot the order is brought to the table, here they brought our favorite potato pancakes, thank you very much, what a beauty, we don’t have anything like that, i very often cook potato pancakes at home, i also love potato pancakes with meat, i stuff them with meat, sorcerers, sorcerers, braniki are very tasty, very crispy, i really like them, i really like potato pancakes with sour cream in general , which i love, and they are also strong, yes, look, of course, oh, look, i love red, yes, of course, modern shops in the countryside are a variation of the city supermarket, suppliers come to this place every day, the agricultural town is provided with everything necessary. nikolai alexandrovich was there, though it was a long time ago, but he was there, he visited our store,

probably, well, several times, well, about five years ago, probably, we try to ensure that the store, of course, is always stocked, we always try to stock the goods on time, the products are practically ours, belarusian, across the road there is a local store, the presenter looks in there too, this is all your production, it turns out, everything is alexandria, it’s so very interesting, and this is also sausage , this is sausage, smoked meats, yes, this is all our own production, everything is made from natural meat, firstly, here in the store it’s real, everything is there, even in one of the stores where a very large assortment of meat, which is not available in every store. you can have sausages, tenderloin, smoked meats, it’s impossible to resist the delicious chips, mirvata bushaker starts tasting before kasir has time to punch the check. delicious, really, tasty, and i was very surprised the first time, i tried this one, chicken chips, you just open it and eat

it, i find it very, very tasty, they are very interesting, just like a snack, some people think, but living in the city, that in the village, in the store, relatively speaking, there is a loaf of bread and there are forty on the counter, this is actually not true, having a snack on the go, a foreigner is heading to a local school, this is where i once studied and... there are so many stories in these photographs, so many interesting things, hello, good afternoon, very nice , the educational institution is located in a picturesque place on the banks of the dnieper, on the one hand the mogilev region, on the other - the vitebsk region , a modern school was built in 1996, then a modern building with a computer class, a language laboratory, sports grounds, and a stadium opened its doors. now how it’s supposed to be, before the start of the year, the academic building is undergoing scheduled renovations, on the ground floor a separate room is reserved for a museum

, yes, these paws are very interesting to me, and how did this happen, when, in what year did these separate out, well , that was the end, we’ll talk centuries, such bast shoes were used, so they were put on their feet, woven from bast, yes, they were tied around the leg, they could only wear them in the summer, of course, in the winter, yes, of course, the fund of authentic materials - information about the life, culture, way of life of the people, spiritual monuments, material culture. this office contains the history of an entire people. i see you have such an iron, very interesting, it’s an iron that worked on coals, it’s very heavy , it’s metal, hot coals and metal were poured here, there used to be people, i got a taste for it, looking through the window unexpectedly. attacks deep into the yard. these wooden buildings once housed an old school, monolithic desks, a globe, and portraits on the wall.

every cool detail is a museum piece. bookcases like these that were used in classrooms. and most often , textbooks and methodological literature used by teachers were kept here. two buildings on the railway side were occupied by workshops and a library. a little further is the gym. the main building is a primary school. classrooms for physics, belarusian, german, mathematics, and there is also a teachers’ assembly hall. why do you have such a very low door here, i’m interested, of course, but firstly, this low door is a feature of old wooden buildings, and in order for, let’s say, this building was warm, cozy, they used groups like this, stoves, yes, they are called differently here in belarus, made of tiles, a classroom, can you? was heated with the help of this structure, here they were leaking, yes, it opened, the grass formed, this desk is the main

attraction of the old school, it was behind it that alexander lukashenko was sitting third to the left from the entrance, on the table are the favorite works of the future president, marx, engels, lenin, here same textbook of new history, every visitor who visits our museum, he, uh, well, let's say, he always uses that opportunity to sit down. yes, i’m just happy that i’m sitting, i even think that i ’m sitting at the president’s party, and this was in what year when he was in school, and he studied from 1961 to 1971, she noted that we very friendly people, and that our place is a place of power, a place of great energy, but here in alexandria, the water fiery, another attraction of alexandria, trofimova krynitsa, thousands come here for clean water. the folk trail of foreigners does not overgrow the kin, go here

resting your body and soul, in general this is right, because you can feel the energy, just like that, and the smell is such, the smell of the earth after the rains, in general it’s the most luxurious, the wooden carved sign is visible from a distance, on one side there is a model, on the other there is a historical reference, the source was completely restored by order of the president in august 2013, but what is it? you can say so, the center of this faucet, yes, water , i hear water, water, can be covered, yes, of course, as it opens, that’s it, here is water, the purest water, this faucet is part of family history, alexander lukashenko's child trofim found healing water in the forest thicket and arranged it, the presenter hurries to find out. crystal clear water, it’s delicious, clean, i tried

the water, clean, pure water, very tasty, cold. the remains of the well are immortalized next to the new chapel. an element of these wooden structures that was found during reconstruction. now the hut is more spacious, the font itself is wider and deeper, the walls are decorated with carved patterns. and here a lot of people come to baptism and want to plunge here, i know, they saw this on tv, yes, i saw this on tv, finally i saw it live, that such a font where people plunge into cold water, water and especially in winter, a meeting place, on the outskirts of alexandria, mirvat a bushaker waiting all day. hello, i'm olga, olga mushtakova moved to belarus from kazakhstan in ninety-nine, since then the woman has been working in school, as a

primary school teacher. it was not an infrastructure like today. we saw our agricultural town so bright, with roads, yes, we just arrived in a nice, beautiful a village with wonderful people, beautiful nature, about the culinary passions of mirvata bushaker, the hostess heard on tv, i adapted this kitchen for belarusians, where you can find all the products, ingredients in any simple store, zucchini is the closest relative of the ordinary pumpkin, the mexicans were the first to use the vegetable , they considered it the only edible product along with corn and beans. the plant came to europe only in the 16th century. moreover , flowers fried in batter were considered a delicacy. the hostess gives out the task. you you grate the young zucchini, and i’ll prepare the future dough. the presenter, as a cook , is interested in the subtleties of the recipe. what are the ingredients? the ingredients are young

zucchini and eggs. flour, so, paprika, until olga mushtakova’s husband comes back from business trips, the woman has learned to be at home instead of him, and will hammer a nail, mow the grass , and screw in a light bulb, and how many children do you have, i have two children, i have an eldest daughter, here has already given me a grandson, we have deep roots already young, young grandmother, we are already rooted here in belarus, while there is smoke in the kitchen, daughters... shows the film crew of white roses their cozy nest. mom goes to her workplace, her computer, where she usually prepares for her classes. in a four-room house there is enough space for everyone; living and relaxing here is a pleasure. well, then we find ourselves in our hall, where we always invite all our guests who come to visit us. ours is large and spacious, allowing all guests to fit comfortably here. for now, the bottom

line is a ready-made kazakh-arab alady. i want to try it, evaluate it honestly, directly on camera, and of course, according to this tradition, no one leaves without tea , come on, it’s very tasty, delicious, i’m very glad that you like it very much, tv presenter, wonderful evening, you gave me so many emotions today, uh, i’m so happy that you visited me today, it added to my health, mood, strength, when i arrived , i felt as if i was already here, for me it’s somehow not like there’s something new there, so as if i was there right here in this place, meanwhile, intia gulonga is rushing to alexandria with full sails, he miruata bushaker entrusted a meeting with the creative team, the scene is an acquaintance of trofimova from kryniy, this is the weather, but it’s cold, thank you, thank you, oh how beautiful you are, a belarusian song, it’s unique, i can’t compare anything, it’s my own, i

can see the difference there between russian and belarusian, there is a difference. hi zabivae, hi kusae, hi zabivae, hi kusae, i won’t leak, i’ll kick you, i won’t flow, i’ll kick you, in the eighty-second year these artists were brought together by the then young cultural director vladimir sergeenko. i then i was still at school, i was 16 years old, so i came to this team, the team, of course, was much larger than now, there were about twenty. a person after such a long period of time, this is already considered my family, my second family. 23 years ago, that ensemble was awarded the title of folk ensemble, which they are especially proud of, the repertoire includes dozens of songs and dances , many became hits, it was cool, cool, because well, in the rain, everyone, they also wanted to sing with me, play a little, they are very kind , how

everyone in the team, they accepted me, they said that i was like one of their own in real life... even better somehow it’s so simple, it’s as if it’s our own in the cold. exactly a week later, it’s refreshing, in the heat of summer, it’s made by hand, it’s one hundred percent, i know it’s so strong, i just don’t see where to go, it’s not so easy to work with grease, especially since it’s an expensive product, it’s raw materials, which has already been processed is no longer on the diet, but today i broke this diet. tv channel belarus 24 broadcasts for you around the clock, not

switch, our daily task is to talk about belarus, in the country abroad. more than 100 million viewers around the world have access to watch the projects of our tv channel, because what is belarus like? business and developing, hospitable, bright and festival. generous, picturesque and monumental,

athletic and team-oriented. we tell you not only about significant events, we introduce you to active, energetic, inspiring people who live in belarus and do everything for its development. belarus can be different to to understand and feel it, you need to see it with your own eyes. hello, dear tv viewers, belarus 24 tv channel is on air, watch us every day, because we will make

belarus closer. hello everyone, in exactly a minute the hero will take his place and answer all questions. are you ready to meet our guests? why do you think the children chose. you are the one to talk to, you are probably interested in what i live and how i live, you promise to tell only the truth and not shy away from sensitive issues,

but is it possible to do otherwise with children, you are ready to come out to the children? of course, then good luck. so, today our guest is the clergyman of the belarusian orthodox church, archpriest fyodor povny. father fedor, i want to warn you that you have the right to refuse to answer a question three times, and be attentive to the questions, at the end of the program you will have to choose the best one, but now you have one minute to briefly talk about yourself, time has passed, by the grace of god served the lord in the rank of protereus, my father... two brothers, father-in-law, nephew, clergy, in his youth served in the army, took the oath to the fatherland, received several educations, theological education at