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this is one of the oldest largest republican farms in belarus, volma. 1929, the beginning of history, this is a chronicle based on his footage, we remember how the entire industry developed. just think about it, in soviet times , fish were caught on an industrial scale from september 1 to november 7, that is , only 2 months a year the buyer could buy fresh fish. today there is something for every taste almost all year round.

today, in principle, initially, when ribko was built, the total area of ​​the ponds is 1370 g of water eye, of which about a thousand hectares are used for growing commercial fish, the rest for producing juveniles. the fish farm is a full-fledged fish farm, it has its own broodstock, there are breed groups of european gate carp, our belarusian selection, and by crossing these distant species we get the same effect as with chickens, we call the effect of hetyrosis, due to the fact that breeding work is constantly carried out, uh, today we are trying to ensure that our fish not only have scales, but some part is also mirror-like, scaleless, european breeds, the selection of european breeds followed the path of reducing muscle bones, what is unpleasant for us in fish when we eat it in finished form. we use our own breeds, belarusian

and russian breeds, they are aimed at better survival, therefore, crossing the best culinary qualities with the best survival qualities, we have the type of our products that we offer for sale today, i think that our fish is noticeable with pleasure, our fish is bought both live and processed, what kind of fish ends up here in such additional pools? we place predators in these pools, these are catfish and pike, so that the pike reaches 2 kg , approximately this size range, it needs to eat trash fish or other small animals 10 kg per 1 kg of weight gain, the volma fish farm’s grading base can re-sort per day up to 70 tons of fish, the fish goes... into concrete tanks,

then is served on the table, where the team sorts it according to need, either for wintering work or for sale, the fish comes here. at two to three years of age, the fish are sorted by species, these are silver carp, carp, carp, selected, elite , medium, crucian carp, from a new beginning, we are producing more european catfish, we have our own broodstock, in the near future we plan to reach 20-30 tons of catfish, the most difficult years for the fishing industry were the nineties; in 1998, less was produced in the ponds of belarus 4,000 tons of fish, this is five times less than 10 years ago, in 1989. only pond fish was produced at that time, it took a lot of effort to change this situation,

only in 2005 fish production began to gradually increase, increasing... in weight, fish at a certain temperature must be 20° in belarus, 16 organizations are engaged in the production of fish, in 2007 the production of the first fish of valuable species began, this happened on the canals of the berezovskaya gress, these were sturgeon species of fish, since then this production in some years reaches our time 200 tons. cerphosalma carp, 70% of its cost is food, they are also belarusian. the new flagship of the feed industry , bnbk, plans to increase production in the future. rate on feed for valuable fish species in 2022; by the way, belarusian additives have appeared in the diet of foreign fish.

for 800 g of this food, the fish grows 1k, so this food costs 2.5 dollars, and the fish grows by... sit down, think about what we can, you can also tell me what we can produce, what kind of fish is here, there is food, but if we can do, and there is good, as he says , the added value and profitability is good, so let’s build more, 30,000 tons per year, that’s how much feed is currently spent on the industry in the country. bnbc is twice as large. the production of valuable species of fish, namely the cultivation of fish in the canals of berezovskaya gres, began in 2007. since then, the production of this fish reaches 200 tons; trout has been harvested in belarus since 2013 with the construction of industrial complexes

in the mogilev region. 10 years ago it turned out on december 20 this one was built this is the complex we have now. at least that the fish would survive, because they didn’t know how this fish would live, how it would be, well , gradually we gradually gained experience, in parallel with this , the kustyukovichi farm was built, it was separate at the goritsa academy in the year, production from caviar the fry was built, and it was like an experimental production. in belynychi, it consisted of two, one open module, the second closed module, uh, the technology was approximately the same everywhere, in the sixteenth year these farms have already merged into one farm , the lakhva trout farm, plus, somewhere in the nineteenth year , an industrial complex in

gorki was also added to us, now our farm consists entirely of a full cycle from caviar to marketable fish, directly in this fish are grown in the pool, fish, in principle, if you look at it this way, it’s not a very complex technology , oxygen is supplied there at a depth of 4 m, which saturates the water, saturates the water with oxygen and at the same time creates water movement, in the round the water enters rounding and goes in a circle, that is, the water circulates all the time, as if a river were flowing, and then in the biofilter the water is purified, there is also an automatic feeding through which co. we came to the conclusion that we still need to have our own caviar, well, since we are going to build it, we need to build a modern production facility, not some primitive one, but a production facility that will meet all modern standards and requirements, we have already made pre-project documentation, a business plan has been developed , caviar production up to 25

million eggs, that is, this caviar is for us 5-7 million are required, we want to sell the rest of the game somewhere abroad, well, mainly in the russian federation, because this product is also in demand there, plus two more product complexes, which are more modern, if this one product complex can produce 250 tons . with the same volume of construction, it can produce 1,000 tons , that is, these are more serious projects, we came to this so that the lakhva farel farm could supply at least 2,500 tons of fish to the belarusian market. we produce cold smoked products,

salted, chilled, preserves, and also according to hot smoked requests, cold smoked - this is back, side, side, headless, fillet piece and tail pieces, salted smoked, salted fillet, lightly salted, preserves in an assortment of four types, these are preserves in oil with paprika, with dill, in white sauce, with lemon, when smoking fish we don’t add anything except salt, and we smoke it on sawdust, alchovye, we have nothing else, we don’t have any ingredients, the only thing is when we salt lightly salted fillets, we add a little add in very small amounts quantities of preservative, because lightly salted food will not stand without it, and we do not add any other auxiliary components, the annual consumption of fish and seafood per capita is... about 12 kg with the norm, depending on the age and physical activity of the person, from

16 to 24 kg per year, that is , we can safely increase our appetites, as the recruitment of specialists for the industries is being prepared today at the agricultural academy in gorki. 2012 in connection with the construction of a fish hatchery-industrial complex at department, our educational focus was directed towards the industrial side, we began to train specialists for installations, that is, for specialists who will work with valuable species of fish, in fairly industrial ways. yes, since 2012, belarus has taken the direction of developing industrial fish farming; trout farming was chosen as the dominant industry. fish farming is now in demand, it is a sought-after specialty, we see that there is always competition for this specialty, even now we are being recruited by an admissions company for distance learning.

and fish farmers, in principle, go, applicants are very active in fish farming, and we train not only specialists for the republic of belarus, but also our specialists work in the russian federation and in the countries of the european union, they are very in demand and often the economy of the russian federation comes to us with request to select a specialist from among our graduates to work in their enterprises. educational laboratory. departments are modernized every year, we have new equipment, advanced equipment, expensive equipment that allows us to conduct research, which, well, every year it becomes more and more interesting, more complex, students have the opportunity, already from their student days, to get into this scientific environment, to begin doing research, produces 1,500 tons per year in belarus. fish up to 800 tons of valuable species, what was previously imported from norway or the far east, today

we catch it ourselves and serve it to the table. yes, the power is not sea, but our fish is not inferior in terms of protein or fat saturation, omega 3 and 6 are present, and this is a success. personnel, technology, feed, industry in the resource. belarus didn’t look for a good place, but made fish for itself.

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