i have no words, when i feel it, then it just burns inside, watch the travel project belye rosy on the belarus 24 tv channel. we travel around belarus and discover new sights. but today, fortunately, we have preserved the tomb of the miloši family, which is located here in the basement, as well as this unique item from the 10th century, the confessional. confessional, there are no more similar monuments in eastern europe, but our church has a twin brother in the north of italy, in the padua region, let’s get acquainted with ancient belarusian traditions, the so-called zimun, in general, if completely correct, then it will be the milky way, the mother of all handicrafts, before our ancestors considered the svestolka, used it as a talisman, it drove away evil spirits and attracted good luck and prosperity to the house. the most important thing is that we experience vivid

emotions, yes, it can make you feel sick, you will jump, you can swear, yes, well, everything, in terms of taste, quality, just everything is perfect, and life has sparkled with new colors, watch the program, the route is based on the tv channel belarus 24. acquaintance with belarusian enterprises and the outstanding results of their work. our company produced the first personal computer, ev-1840. we have risen to the level of the best in the world, the largest enterprise in europe. more than 2 billion 750 million linear meters of fabric, if all the fabric is sewn in one roll, the globe can be wrapped around the equator 86 times. we have two. these are auto components and

computer equipment, these products are not inferior to european foreign analogues, an approach to business that everyone should strive for. our company is no longer young, but its motto is to preserve traditions and boldly look into future. there are people who have worked in our workshop for 42 years; we really value the continuity of the generation. and when you solve all the problems, you succeed in something, you get a level of pleasure, well, this moves you further and develops you professionally, watch the quality mark project on the belarus

24 tv channel. skin words. here are the most important creative works, the most valuable and useful ones, these books. books have thoughtful thoughts, reports and expressive language galas of people. everything that the chalavets have created, hogged on old books, bytstsam, enchantment, read by the chalavets, experienced centuries, read by the closest packs, appreciating the minutes for our daily life. belarus 24, i

believe that in childhood, at any age , in fact, it is also very important to eat right, because a person is what he eats, so proper nutrition is the key to our health, taking into account the fact that health is laid after all, at a young age in childhood, it is very important to lay it down in such a way as so that later throughout your independent adult life you can be a healthy, full-fledged person. my name is tatyana labasheva, i am the head of the technological department of the school nutrition plant in minsk.

my working day starts at 8:15 am, but i arrive at work earlier. about half an hour before, when i’m on my way, i’m already planning how i ’m going to spend it today, because we have quite a lot of current affairs and issues that need to be resolved in the future , taking into account the organization of catering, the functions of the technology department include compilation approximate two-week food rations for our schoolchildren, and the selection of menus for these rations, the development of new branded technological maps. we go out and work on the dishes in production. larisa anatolyevna, are you working on the menu, right? yes, tatyana mikhailovna, i think that on the fourth day it would be better to put marmalade or fruit. but of course, fruit is better, okay. an approximate

two-week menu according to established norms is enough to be developed twice a year, taking into account seasonality. but in order to increase the attractiveness of food for children. it was decided that we are developing a new approximate two-week menu for each academic quarter. initially, i plan to prepare approximately a two-week diet; we are collecting information on how the current diet of technologists was in demand from the school nutrition areas that are directly supervised by the facilities assigned to them. we find out how children eat this or that dish, we also study the information that comes to the educational institution from the head, or appeals from the same parents in any form, we think that we can include a new one, make children more interested in some dish,

perhaps even the name of the dish is somehow suitable, maybe in a modern way, because our children have eyes and ears and different approaches to nutrition in general, very strict criteria are defined for the preparation of diets : when compiling a diet, we must take into account the calorie requirements for each meal, for example, a second breakfast or dinner is 20-25% of the daily calorie content, the share of lunch is 30-35%, an afternoon snack from 10 to 15% of the daily diet, we also monitor the ratio of proteins, fats, carbohydrates, because it is established that the calorie content should be provided by proteins, 10-12%, the share of fat

is 30-32% due to carbohydrates, the largest percentage is 55-60%, while we also have natural product norms are a list of products that must be included in children’s diets ; their multiplicity is also determined, for example, products such as milk, vegetable oil, butter, meat, fruits or juices; naturally, cereals must be included in children’s diets daily , for example, products such as fish, sour cream, cheese should be included two to three times a week, we do not use mushrooms in cooking, and hot spices and various chemical additives such as phosphates, preservatives are also prohibited, so all food is safe and gentle according to its chemical composition, for institutions of secondary specialized

education, such as colleges, but having a level of vocational education, we develop food based on the maximum multiplicity in this in a particular educational institution, that is, they can receive one meal or three meals a day; colleges where only specialized secondary education is taught; institutions of higher education receive meals according to a free choice menu, that is, the development of separate diets is not provided. after we have developed approximate two-week diets for a certain. we send them to the city sanitary service to receive a health assessment, and the service’s specialists evaluate them for compliance with all established requirements. we are

in the canteen of the minsk city cadet school, cadets study and live in this educational institution, so they are provided with a full daily ration. this is five meals a day, which consists of breakfast, second breakfast, lunch, dinner, and second dinner, which is provided an hour before bedtime. as part of internal production control, in order to prevent any such systemic violations, exclude them from the technological process. the plant is formed by working with a group of relevant specialists sent to educational institutions, this list can be included in any educational institution. a directed working group checks the entire technological process,

looks at the storage conditions of food products , compliance with expiration dates is mandatory , all established parameters are monitored, the fullness of portions is checked, the introduction of all necessary production logs, the implementation of internal control, how the production manager controls, hello, hello, hello, what do you have any prepared food here today? how are they popular at all? well, the children eat, the children eat, yes, especially the flop with pork, how many, what number of children will you have today, you know, we serve 500 people, here there are also 500 servings, decide, let’s see the ratio of the dense part, everything according to technology, of course , good, good, school meals in the city of minsk. provides meals for students in 246 schools and gymnasiums

in the city of minsk, in thirty-two institutions of secondary specialized education, including 20 of them at the level vocational education, as well as four institutions of higher education, we also have catering facilities. an educational institution canteen is a real food facility in which it has a full production cycle, that is, from the moment raw materials are received until the dishes are released from distribution. perhaps many people believe that food ends up in catering units already prepared, but this is not the case, and the only possible exception is dumplings. the technological process in the canteens of educational institutions is organized in the following way. first, all raw materials go to the catering department. and its incoming control takes place, this is done in order to prevent the entry of low-quality

food products into circulation in the catering department, that is, the production, receiving raw materials, inspects, makes identification of food products so that the markings, the name in the invoice, accompanying documentation converge there. , in its entirety, checks the integrity of the packaging, and after that it is moved to storage; for storage we have refrigerated chambers, this... which requires special storage conditions, such as warehouses for bulk raw materials, which in turn are also equipped with hygrometers to control storage conditions, such as humidity and temperature, fresh tomatoes we have here, good quality vegetables, when all the raw materials have arrived to the catering department, direct food preparation begins, according to the daily menu, the production manager also determines the task for his cooks, the cooks

are assigned to a certain stage of food preparation, or to a certain dish and determines what is being prepared on the menu today and what raw materials they will use in their work, respectively, and then each cook takes what he needs and begins food production in the form of raw materials , enters the raw material preparation stage of production, that is, is freed from packaging, if necessary, is also inspected additionally for visualization, the required quantity is taken out, raw meat, for example, goes for deformation, before use, vegetable products must be properly prepared, they must first be we clean it, wash it, then transfer it to the workshop where the salads are prepared and blanched. from the prepared raw materials, the cook prepares those

dishes that are on the menu today and will be offered to children, well, the specificity of cooking is that we prepare food for every meal, that is, we don’t have yesterday’s cutlet or the day before yesterday’s buns, but the cooks come to work, we have the first serving at 9:45, by 9:45 we have breakfast already ready, so... children come to us who study in the first shift, uh, elementary school, and then, after we have eaten breakfast, we are already preparing - another meal, these are the children who are already older, going... high school, which we study in the first shift, and for them we prepare lunch one or lunch - two, at the request of the student , that is, a survey is carried out at school, the student makes a choice of what he will eat, and unfortunately, the number of children who have finilkitonia, ciliocia, diabetes mellitus

and various, let’s say, features for they were developed by menu technologists, in accordance with... which we prepare for them, the cook prepares a specific dish, and after that the same dish, after this and the control of the brokerage commission , is offered to children for food, we have five servings of 75 g each should weigh 375 g . here we see 373-374, and but this is within the normal range, because the permissible percentage is no more than 3%, well, it corresponds in shape, in weight within the limit. therefore , the dish, as you think, can probably be considered benign, i suggest making an entry in the brewing journal. brokerage commission is a special commission which is appointed by order of the head of an educational institution, which necessarily includes representatives of a school or gymnasium, or other

educational institution, necessarily a medical worker, as well as a production manager. here the members of the commission check the dish for compliance with the established characteristics, the dish must have a certain shape, a certain type of cutting, look in some established way, the consistency is also possible for individual dishes, the fullness of the portions is necessarily checked, the commission decides that it is of good quality and can be used as food for children and after that only food can be eaten, the batch of the prepared dish is checked by the brokerage commission, we go on an expedition in packages from our

country. we are curating a charga folklore expedition with pararadka numaras. 568 happened and many times before, there was a splash on the other side. let's follow the history and myastsovye abrads. at the myastechku radunі voranavskaga district. the peoples of 13 nationalities live here in ladze and zgodze. märkkuetstsa, into the name paselіshcha paishla hell starazhytna slavic words radzec, klapatsitsa. zahodztse, zahodztse, prahodztse, kali laska, gostsik_ darazhenkiya, we take your bread, we ask you. and with old traditions and new life. that three evenings have been spent, and besides that wedding, that i have been walking for three years, with projects ahead

on the tv channel belarus 24. i like to eat the school canteen most of all, i also like karsha with an egg, it’s also very healthy delicious, took place last year... an experiment on nutrition, which was like this throughout the republic, took place in schools in the city of minsk, including as part of this pilot , some new dishes were introduced that would be interesting for children to eat, which were not there before, we tried to include pancakes in the diet , we tried it there, included cheesecakes, included dumplings, drumsticks, shoulders,

as it turned out that dumplings are generally such a top dish, so we simply could not help but include them in diets, unlike all food products in general, including semi-finished dumplings from mass-produced products is that when selecting these food raw ingredients, we often control the composition, since the use of hot spices in baby food is not allowed. some chemical additives, for example, preservatives, phosphates, therefore, before this stage of concluding contracts, offers from food manufacturers are carefully monitored for compliance in composition.

as additional food in each educational institution, the plant organizes sale of buffet products. buffet products are presented in a varied assortment, including a wide selection of lactic acid products. the buffet also offers a wide range of juices , drinking water is always available, of course, as a catering facility , we also sell catering products , that is, a child can receive a full meal through the buffet as an additional food, we sell salads, sandwiches, hot dishes can also be bought, the school buffet is always there are baked goods, this is a wide range, and they are prepared directly at the catering unit, various pies, children’s favorite pizza, always sausage in dough, which can be sold twice a week on tuesdays and thursdays, and there is also a wide

range of baked confectionery and bakery products , but at the same time there are products that you will never see in the school cafeteria, no matter when you come to it, caramel, tonic drinks and carbonated drinks are prohibited, chewing gum is prohibited. september 1, 2021 by the plant school nutrition in the city of minsk launched a pilot smart buffet project. smart buffet is a cashless payment service for purchases. and we use it in the sale of buffet products. the convenience of this service is that a parent can deposit money into their child’s account and track their purchases. he can set certain restrictions on the amount and even restrictions on the child’s purchases, that is, if he believes that some goods are not allowed for him, or

somehow do not meet some health requirements, when the child comes to the country and shows his student card, here he shows it, the qr code is read, his account is displayed, the last name, first name of the student is written there, what class he is in, how much money he has in his account... how many transactions are parents allowed to make per day? meals for schoolchildren in the republic of belarus are provided either at the expense of budget funds or at the expense of parents or legal representatives. it is determined at the legislative level which categories of students will receive budget meals; budget meals are provided in the city of minsk receives more than 500... percent of all students, and this is quite a large amount, considering that we even have more than 200,000 schoolchildren. the number of meals received from

budget funds depends on the established benefit, as well as on the length of the child’s stay at school. for example, three meals a day are mainly given to primary school children who attend an extended day group, that is, the child’s stay at school is more than eight hours, from eight to 10.5 hours, if the child is at school from 6 to 8 hours, he will receive two meals a day, schoolchildren in grades 5-1, whose meals are provided at the expense of their parents, receive lunch, and its cost is equal to a similar diet for budget funds, the process of organizing school meals is impossible without interaction with education, impossible without feedback from parents, and of course children as direct consumers of school meals, one of the main tasks

that we, teachers face , is to ensure that the child is in a safe conditions and was fed on time, nothing should interfere with the assimilation of the school curriculum, and here it is impossible for the school feeding complex to be on its own, and we carry out this without paying attention to nutrition, so we have close interaction at all stages, and we tell parents, about what the child eats at school, we have a telegram channel, where in the morning parents receive complete information with photographs of the dish that the child will eat, so that they can balance the child’s dinner, lunch child, and that the child receives all the necessary microelements for his normal growth and development. it is very important that children themselves understand which product to give preference to, that is, this is the instillation of a culture of healthy eating, we start from the first grade. hello guys,

today's lesson. we will devote a very important topic for you, this is nutrition culture, yes, you are all growing organisms, so we need a lot of energy for the active work of the educational process, today we will check with you whether our school meals are adequate basic standards of proper nutrition, our older guys practice calorie counting, and they really like it, that is, they understand all the benefits directly from a scientific point of view. of this or that product. we care not only about our children, but about those employees who work in our school. sometimes teachers spend 6-8 hours at school. and therefore it is very important that the teacher can come and receive a healthy hot meal. the school nutrition plant is probably already taking part in parent meetings, where parents are surveyed, also generally

during the school year. schoolchildren themselves are periodically surveyed in order to understand, for example, whether to leave some particular dish, or exclude it from the diet if possible, or put it off for later, and of course, school meals are impossible without such educational work, we have more than 300 catering facilities, 314 to be precise, and each catering unit, each canteen or buffet has an employee school feeding plant, a total of 2,753 employees work for the benefit of children in the school feeding plant, and very high and strict criteria are imposed on the selection of personnel, employees are required to undergo a medical examination, and also when

hired, we provide them with sanitary clothing, conduct training with them necessary briefings to ensure compliance with all requirements in order to prevent any violations, then we supervise them during the work process. the school nutrition plant of the city of minsk provides meals for students in 246 schools and gymnasiums of the city of minsk, in thirty-two institutions of secondary specialized education, including 20 of them at the level of vocational education, as well as in four institutions of higher education, we also have public catering facilities, there are six procurement facilities in the structure of the school catering plant , these are workshops for the production of bakery and powerful confectionery products, the products that are manufactured in these production facilities are distributed to educational institutions in canteens for children,

they are sold as full meals and can also be sold as additional products in school cafeterias. our production facilities are equipped with all the necessary equipment, all the labor that is used is manual, of course, in order to comply with all the necessary requirements, careful control must be exercised at all stages of preparation. i have been working at a school nutrition plant in minsk since march 2019, there are all sorts of nuances in my work, it seems to me that the most difficult thing is to get into all the taste preferences, because how many there are so many people’s opinions, we

sometimes even discuss them within the family. a mother cannot cook in such a way that all her children like it, if there is more than one of them, and we still feed 200,000 children, but at the same time we still try our best so that they still like everything we offer, this it seems to me that this is a very important job and it is so very responsible, the nutrition of schoolchildren in our country has the highest criteria in my opinion, that is, this need is strict... compliance with natural standards, calorie intake, all risks are taken into account to ensure that the food is as healthy and safe as possible, of course, we, as a school nutrition plant , strive to fulfill all these established requirements, because after all , the health of children is the health of the nation, we all worry about our children, we make every effort every effort is made to ensure that the food is of high quality.