not concentration, here we produce a concentrated dietary supplement omega-3, we remove everything that is contained in fat, the excess, leaving only polyunsaturated fatty acids omega-3, due to this concentration occurs, we can do controlled processes in any concentration of omega-3, it all depends on demand, there will be demand, we will do it, but i will immediately note that concentrated omega-3 is a very expensive product, it is a premium product, so its price will not be cheap. well, now we ’ll go in and take a look, here’s our room gelatin melting, here we make our own gelatin, now we need to go through the processes , well, you can see the guys are doing it, now the process of making gelatin is underway, our gelatin does not contain anything unnecessary, that is, gelatin, glycerin and water, that is, environmentally friendly halal gelatin, the plant's design capacity is 400 kg of finished omega-3 products, today they are making... and we are ready

to add here the process of encapsulating the drum using the matrix method is taking place, now we will see all this, we will see with our own eyes, that is, in fact, it is already ready for consumption, yes it is ready, only it is the only thing that is not ready, now we will treat the handles with alcohol, yeah, give us the handles, come here, here we have a laboratory working at every stage, that is , such a film is made from gelatin. yeah, the film comes from both sides, that is , the drum-matrix method, from both sides , come here, a film is formed from both sides, the matrix is ​​squeezed out, it turns out that such a technical point, capsules fall out, you can see there, you get capsules like this, you can try them, what we have inside, bite them directly, it will be so light after the taste, it has a faint smell, a faint taste of fish, it’s made from fish, try it, chew it. it is soft

, tasty, by the way, in kamchatka we have been running the program “grow healthy” for the fifth season together with the government of the kamchatka territory at the tymlovsk fish factory, so we are omega-3, at the expense of the tymsk fish factory, the government gives our children, that is, these are kindergartens and schools , the fifth season already and the kids with they eat omega with pleasure, they come to kindergarten, they call them vitamins, our schoolchildren and rospotrebnadzor records that they have become smaller. they get sick more persistently, but they become physically healthy. russia, kazakhstan, kyrgyzstan and belarus. kamchatka omega-3 also gets into our pharmacies. the first batch was shipped to belarus from here in march 2023. negotiations are now underway on deliveries for next year, the capsule is ready. gold, yes, gold, amber, call it what you want, the gold of kamchatka. our. wild

kamchatka salmon, cleaned and for everyone greetings to the consumer from kamchatka from the tymlovsky fish processing plant, that before frozen fish products , the plant works with large traders who supply retail chains and production; in october, for the first time, they directly shipped pink salmon under a direct contract. kamchatka, russian fish shop. this is a weapon. fishing on such a fishing slang, called snyurivod, descends to a depth of 400 m, and this is how fish are caught; about 150 tons are delivered here to the factory every day. we unload the fish, the fish is sent to the factory for processing, it is fed through a fish pump, this is a very gentle way of shipment, the fish does not choke, it comes with water, a water mixture,

fish-water, so it does not arrive in the raw department without damage. we own five vessels, we lease these land plots on which our built plant is located, well, of course, we own the plant. here the complex implies complete complete processing, this includes catching and processing, waste-free production, we produce and we process all the waste, this is flour, fish oil, processing is mainly mentai. here are triska and kambola, export is also, of course , provided for, in october of the nineteenth year we launched, began to work, began to work mainly in russia, but there was also export, well, in particular, belarus, we work with the company santa bremer, representatives of this company they buy frozen caviar from us , process it, belarus buys from us , has bought, at least regularly buys, every year, well, about 100-150 tons of frozen caviar, which was white for fish, so far there are no requests. well, we are ready to consider,

consider all the options, make more canned food, they say some are really very cool, very tasty, but all the locals, when they found out, learned that we were coming to you, they said, here... gun, yes, you you know, we make canned food from liver, ment, so the canning industry produced a maximum of 40,000 cans, that’s per day. the raw materials are not frozen, these are fresh raw materials, here we have a kind of dirty area, the liver is cleaned, packed, packaged, rolled out, we also have equipment for fish production, canned food and squid, we roll the liver group, then add spices, salt, then buy a jar, and the end result is cooking. kamchatka fishermen produced

1,330,000 tons of aquatic biological resources in 2022. kamchatka accounted for almost a third of the all-russian catch, about half of the far eastern salmon catch. after all, summer, summer is the season of caviar fish, woe to the crowds of tourists, this is chick, tasty, cool, salted, yeah, but most of all, which one is being bought now, you know when they ask me what kind of caviar the most delicious, i say, a very correct answer, is the one that you like, because some people like pork, others like lamb. all caviar can’t stand this lizard , it has different tastes, some people really like coho salmon, well, let’s say, yes, well, now you will understand that coho salmon has its own taste, it’s different, it’s just different, it’s tart,

it may have a little bit of bitterness, and some people like it, but others don’t, it’s just like someone eats chicken, someone eats lamb, they just take everything, but belarusians more often take whatever ? belarusians in in fact, we went here in the summer, and in the summer all the caviar is delicious. the share of the fishing industry in industrial production in kamchatka is 60%. new jobs are being created, however, they no longer dream of sea romance as much as they used to, so wherever we filmed, we were told to give us qualified workers, for which belarusians are valued in kamchatka, see further, here, by the way, you can also get bears it’s surprising to meet them, well, now they’re already cold, they probably didn’t find a den for themselves or dug some kind of hole there, and that’s how you go it’s like on this tundra, some bear is running there, or a family of bears there, and

the further we drove, the worse the weather became, we understand where the cliff is only thanks to such sticks on the side of the road, we can say that we are lucky that we are let's go with him. on the one hand, however, a little more and it will become clear, it’s time to say goodbye, going further is an unjustified risk, and i’m running right into this, right into the geostation itself, but that’s where it’s further from it, you’ll see, i’ll turn around so that i don’t stuck, okay then, what? wait, if we get lost, give me your phone number, i’ll get lost, no, well, no, i ’ll just if anything happens, i’ll contact you there in the city, that’s not enough. what plans , we are unfolding, we will be more sensible, kamchatka is unpredictable,

very, so he is the most interesting, he also says, the sun may be shining in the city at this time, yes, i don’t see anything at all, to be honest, guys, where is the road , winter on the peninsula lasts from november to march, in the north, while in kamchatka there are frosts down to -30, in the south, the average temperature is not drops below -6. by the way, the roads in kamchatka are sprinkled with black volcanic sand, the snow is also removed using belarusian equipment, small dimensions, that is, we do not have wide sidewalks everywhere, we are faced with the fact that we cannot clear it everywhere with large equipment, large loaders, but it showed itself to be excellent, because it is maneuverable , its engine seems to suit it, there are no problems with it with attachments, in the summer we have a bunker brush for cleaning sand, well, now

we have received two more new loaders in this year, there’s one standing over there, it’s the middle version between big and small. where will it be useful? it will be useful to us, why? because in winter it starts to get slushy at first, yeah, and cleaning is required with a bucket that must have rubber. he’s probably already 13 years old, wow, he’s still running, he ’s in completely technically perfect condition, and he works for us besides the fact that he has a brush on the back, yeah, he’s got leaves in the fall, that is rakes, it seems to be constantly in our work, this is a thing, last year we bought a mas dump truck, four axle, it is now at work, for garbage collection, why, because we also collect all the garbage, namely, that... goes in park areas, on alleys, on sidewalks, we have it for

removal garbage also showed itself to be excellent, it is four-axle, well, this loader , which arrived new, we have already run it in, still in film, new, yes, it is absolutely new, it has not yet worked for us, that is, it is with us now he’s gone through that, he’s now gone through all the broaching, about lubrication, in order to get away from those moments that in winter, we simply won’t have time for them, because it can snow for 3 days, that is, we also took several attachments for it. well, we also ordered one small amkodor loader, here it is, but it seems to be a little larger than a baby, yeah, well, that’s also where it will fit, it’s also in park areas, that is , more or less, where it goes wider sidewalk? elizova is a city 30 km from petropavlovsko -kamchatsky, it is the main transport hub of kamchatka, located in its vicinity is an international... the airport is the first thing they see all those who arrived on the peninsula. elizova ranks second in terms of population

after the capital of the region, and there we met not only road equipment, but also belarusian buses. these are your buses, well done , and they bought new ones , they will even be a little more comfortable, warmer, cozier, oh , how good, thank you so much, you work well, you came so far to us, we also visited you, what before exploited and that’s why they turned to belarusian, well, before that everything was korean, because it’s kind of like vladivostok, korea is getting closer to us, well, it started with the fact that we all worked on korean equipment , then due to all these restrictions, that’s it, we purchased the first one in 1977, and well, in 5 years of operation to date it has traveled 650,000 km , is it a lot or a little, well, let’s just say that it’s more than 100,000 a year, i think that’s decent, decent, yes, decent, today

we have five units, these are 103, 203, well, the big ones, which are three units 206, 226, but these are still completely new, yes, that is, maybe this is the last arrival, and also, yes , i’ll open it now, convenience, of course, in the sense that the buses fully meet all the requirements, even... for people with limited mobility , that is, everything is convenient, april, yeah, there’s a platform, well, there’s no comparison , of course , well, taking into account this geography, relief , that’s how they have proven themselves very well here, yes, even we were worried about our snowy winters, that there is a large snow cover, but well, that is, well, our heavy-duty trucks behave normally, they have proven themselves well , guide, remember, at the beginning i said that he is still a consumer of belarusian goods, now his company is engaged in the transportation of cement. by the way,

it was precisely because of the belarusians that the dogs at the transport enterprise made too many attempts on them at first. and in kamchatka, in addition to asphalt and pavement, that is, there is also a lot of off-road, there are visits to all sorts of construction sites , on the way the car covers 700 km off-road on some trips there, one way, 700 back, the first criterion was set on ensuring that... is, first of all, repairable, and secondly, so that it the driver, the operator himself could fix it on the road, and practice has shown that this car , practically in principle, with a minimum amount of electronics, practically, well, does not break down, yuri has been working with maz for 5 years, and this driver is many times more, how do you like maz, more reliable , we climb on them, we travel, but what do people in kamchatka know about belarus? what do you know about belarus? the republic is rich, now we

know that your president, dad , is holding up well, holding on, fighting off these foreigners, so i know, it’s a beautiful country, well, where would we find belarusians without these hard workers? field, agrai... he is a good hard worker, we plowed with him, that is, we prepared the fields, now we are engaged in the preparation of fodder, fodder, using german technology, we can. say, why in german, well, because we have german akbek equipment, so, that is, we prepare the feed in a sleeve, it turns out that the sleeve is completely sealed and the quality of the feed is ideal, then in a month, that in the spring you can open it, that is how we lay it, it basically turns out like this, the cows are very happy, how much they give,

they give well, well, how many liters, well, on average we have it turns out, at the moment, 15 per forage cow, well, great, from snowy valley to snowy valley, this is a recreation center, firstly, it’s beautiful here, for volcanic regions, such thermal sources are the norm, they can be found absolutely everywhere, but you need keep in mind when locals call you to swim somewhere or go swimming, they don’t mean the sea or the ocean, they mean these outdoor pools, the temperature reaches 40°. secondly, there are a lot of belarusians here, from belarus in general, everything is close, let’s say, we have half of our staff of belarusians, therefore, well, this is also not just like that, as if it all started there with a couple of guys, later a whole large

group joined in, everyone is very praised by our clients, this is just a godsend for us. i noticed that the local population doesn’t add onions, potato pancakes and what they usually serve here, the most popular is potato pancakes with mushroom paste, in general this would be such an extreme thing now, and potato pancakes on the grill, only in kamchatka is this possible, how did this idea even arise , get to kamchatka, get to kamchatka, it worked out completely by accident, in fact, i can’t say what... somehow i suffered or didn’t earn enough or i felt bad there, i just somehow, probably, wanted something new, tried it and it just worked, i liked it, i got it here at the age of 30, i found new friends , i found an interesting job in terms of the contingent , there are very interesting guests here, how often do we manage to go to belarus, visit family and friends, we have vacations twice a year,

for about two, one and a half months. well, actually, when i started working in kamchatka, i fell in love with minsk, i loved it before, but now twice as much, when i arrive, i leave the belorussian station, i walk there for several stops with my luggage, i go and look at the high-rise buildings there after petropavlovsk, when you show up in minsk, what’s that? well, and my family, of course, my mother, sister, belarusian forests. very cool, that is, in kamchatka there is no such forest as in belarus, the rivers are cool, the lakes are cool, the broslav lakes are probably my favorite place, yeah, well, in general, the people are a little different, people here are more severe than in belarus, shouldn’t i sing a song, how long until it’s ready, about five minutes until it’s ready,

belarusian food, i can say 100% has no analogues, in terms of... but they haven’t forgotten about us, my song is heard by a thousand voices, my photo will be sold out, hundreds of hands, a trace in kamchatka, there are really a lot of our people there, some came back during the union, some even now, some after a long service. and whoever is looking for new emotions, there is the belarusian community there, they sing, read poetry, teach machine language. born in 1971 near the city of krychev in the mogilev region, then service in the army, and now we are asking children to come to kamchatka. i’m from the bresk region, the city of pinsk, i married a military man,

i came here in 1993, of course, i’ve already given birth to children here, and i’m already raising a grandson. kamchatka draws you in, so of course you want to go to belarus, but for now here, this is the place of power of belarusians in kamchatka, the regional library, here they gather and here they are nostalgic for belarus together, as long as i have been living here in kamchatka, i have been dreaming about my home for so long, that’s because, well my home is completely different, where i ran barefoot, where i were my first love, my best friends, of course, it’s great, belarus is indescribable. the last time was in the nineteenth year, very, of course, in general , vitaly viktorovich came from bobroysk, i say, vitali viktorovich, tell me, the road there was bad near the market, how is it now, he says now? the roads are like in europe, i’ll send you a video, that’s what belarusian is missing, you know, on the one hand,