your project organization, your city's gardens and gardens, branded stores and direct connections with foreign partners and foreign currency. all this is first ў republic of agrarian industrial complex zakhodnі bug. for everyone's sake, the land will be a great honor. tsimaryli nekali kamunary ab buduchim. at home, and the sunny day becomes more enjoyable for the most jozhas. only kalgasny's harmony with high culture and agriculture will allow the rich people of the baranavi region to develop such riches in the country. ganusau experimental station dapamagae kalgasam unityadrats michuryn methods include rural farming, growing new crops. the exhibitions were opened in the holy city of kalgas.

i believe that in childhood, at any age , in fact, it is also very important to eat right, because a person is what he eats, so proper nutrition is the key to our health, taking into account the fact that health is laid down after all at a young age in childhood, it is very important to lay it down the way it should be, so that later... throughout your independent adult life you can be healthy and fulfilled person. my name is tatyana labasheva, i am the head of the technological department of the school nutrition plant in minsk.

my working day starts at 8:15 in the morning, but i arrive at work earlier, about half an hour before, probably even when i’m driving, i’m planning how i’m going to spend today, because we have quite a lot of current affairs and issues that need to be addressed. which need to be solved for the future, taking into account the organization of catering, the functions of the technology department include drawing up approximate two-week food rations for our schoolchildren, and selecting menus for these rations, the development of new branded technological maps, we go out and work on the dishes in production. larisa anatolyevna, are you working on the menu, yes tatyana mikhailovna, i think that on the fourth day it would be better to put marmalade or fruit, well , of course fruit would be better, okay.

it is enough to develop an approximate two-week menu according to established standards twice a year , taking into account seasonality, but in order to increase the attractiveness of food for children, it was decided... that we are developing a new approximate two-week menu every school year. quarter. initially, planning to prepare an approximately two-week diet, we collect information about how the current diet was in demand among technologists, school nutrition departments that directly supervise the objects assigned to them, we find out how... children this or that dish, we also study information , which comes to the educational institution from the leaders, or an appeal from the same parents in any form, we think that we can include a new one, get the children more interested in some dish,

perhaps even the name of the dish somehow approach, maybe in a modern way, because we have children with eyes, ears and different approaches to nutrition in general, very strict criteria are defined for the preparation of diets: when making a diet, we must take into account the calorie requirements for each meal, for example, second breakfast or dinner makes up 20-25% of the daily caloric content, before lunch it takes 30-35% of the afternoon snack from 10 to 15% of the daily diet, we also monitor the ratio of proteins, fats, carbohydrates, because it has been established that calorie content should be provided by proteins, 10-12%, share fat

is 30-32% due to carbohydrates, the largest percentage is 55-60%. and at the same time, we also have natural product standards - this is a list of products that must be included in children’s diets , their multiplicity is also determined, for example, products such as milk, vegetable oil, butter, meat, fruits or juices, naturally, cereals should be included in children’s meals daily, for example, products such as fish, sour cream, cheese should be included two to three times a week, we do not use mushrooms in cooking, and also, hot spices and various chemical additives, such as phosphates, preservatives, are prohibited, so all food is safe, gentle in its chemical composition, we have introduced a so-called indicator, what is

the effect of investing a budget ruble, if we take innovative activities, then here in the first half of the twenty-third year , products worth approximately 24 rubles were sold per ruble of budget investments. of these, approximately 22 are high-tech science-intensive products. we do everything for the patient free of charge, absolutely all stages of treatment whether the patient is paid by the state , it makes no difference to us whether the operation costs 100 rubles, or does it cost 100,000 dollars? europe as a periphery is to use... the intellectual, economic, financial, technological resources of europe to strengthen the united states in a powerful fight with china, and the efficiency of the government is, well, the highest, because even under the conditions of the imposed sanctions, nothing has murmured from us

markov’s project will grow this year, nothing personal, watch it on the belarus 24 tv channel. in every program new heroes, we are bakers. unpredictable questions, what were the names of the brothers who were raised by a she-wolf according to legend. so, the obligatory version: chill on the forks. don’t take everything so literally, and unexpected answers to them, maybe it somehow rhymes dimya, kasha, i don’t know, some kind, this is a sport in which you have to back away, i accept the answer rome, the correct answer is milan, santa maria delegation in milan, build a tower, watch the intellectual show tower on the belarus 24 tv channel

. for secondary specialized institutions education, such as colleges, but with a level of vocational education, we develop a ration: meals based on the maximum frequency in this in a particular educational institution, that is, they can receive one meal or three meals a day, colleges in which only secondary specialized education institutions are taught higher education students receive meals according to a free choice menu, that is, the development of separate diets is not provided. after we have developed approximate two-week rations for a certain period. we send them to the city sanitary

service to receive a hykovaluation. and the service specialists evaluate for compliance with all established requirements. we are located in the canteen of the minsk city cadet school. in this educational institution, cadets study and live , so they are provided with a full daily ration, this. meals, which consists of breakfast, second breakfast, lunch, dinner, second dinner, which is provided one hour before bedtime, as part of the internal production control, in order to prevent any such systemic violations, to exclude them from the technological processes at the plant, working groups of relevant specialists are formed and sent to

an educational institution on this list and can be included in any educational institution. a directed working group checks the entire technological process, looks at the storage conditions of food products, compliance with expiration dates is mandatory, controls all established parameters, looks at the fullness of portions, introduces all necessary production... implementation of internal control, how the production manager controls, hello, hello, what do you have here today from ready-made food, how popular in general, well, children eat, children eat, yes, especially flop, with pork, how much quantity, how many children will you have today, you know, we serve 500 people, here there are also 500 servings, stir, let's see the ratio. dense part, everything is according to technology, technology, of course,

is good, school nutrition in the city of minsk provides meals for students in 246 schools and gymnasiums in the city of minsk, in thirty-two institutions of secondary specialized education, including 20 of them at the level of vocational education. and also in four institutions of higher education we also have public catering facilities. an educational institution canteen is a real food facility in which a full production cycle is organized, that is, from the moment raw materials are received until the dishes are released from distribution. perhaps many they believe that the food goes to the catering departments already prepared, but this is not so, an exception may be... the technological process in the canteens of educational institutions is organized

as follows: first, all raw materials arrive at the catering department and its incoming control takes place, this is done in order to exclude the entry of low-quality food products into circulation in food departments, that is, the production manager, receiving raw materials, inspects, makes identification of food products so that it matches. name in the invoice, with accompanying documentation in its entirety, looks at the integrity of the packaging, and after that moves it to storage. for storage, we have both refrigerated chambers, these are raw materials that require special storage conditions, and warehouses for bulk raw materials, which are also equipped with hygrometers for monitoring storage conditions, such as humidity and temperature, fresh tomatoes, we have tomatoes here. when all the raw materials

have arrived at the catering unit, direct food preparation begins, according to the daily menu, the production manager too also defines the task for his cooks, the pawars are assigned to a certain stage of cooking, or to a certain dish, determines what is being prepared on the menu today and what raw materials they will use in their work with and then each cook takes what he needs and starts food products in the form of raw materials enter the stage of preparing raw materials for production. that is , it is freed from packaging, if necessary , it is also inspected additionally for visualization, the required amount is weighed out, raw meat, for example, goes to deformation, before use, it is necessary to properly prepare the vegetable products, first we clean them, wash them, then transfer them to the workshop , where the salad is prepared and

balanced. from the prepared raw materials , the cooks prepare those dishes that are on the menu today and will be offered to children, well , the specificity of cooking is that we prepare food for every meal, that is, we don’t have yesterday’s cutlet or the day before yesterday’s buns, the cooks come to work, we have the first covering at 9:45 by 9:45 we have it ready breakfast, this... children come to us who study in the first shift, elementary school, then after we have fed breakfast, we are already preparing another meal, these are children who are already older, going to high school, which we have studies in the first shift, and for them we prepare lunch one or lunch two, at the request of the student, that is , a survey is carried out at school, and the student makes a choice

about what he will eat, unfortunately, diabetes has now increased and various, let's just say, features, for them a menu has been developed for technologists, according to which we we cook for them, the chef prepares a specific dish, and after that , after this and the control of the brokerage commission, it is offered to children for food, we have five servings of 75 g each should weigh 375 g. here we see 37. but this is within the normal range, because the permissible percentage is no more than 3%, it’s good, it matches the shape, the weight is within acceptable limits, so the dish, as you think, can probably be considered benign, i suggest making an entry in the brokerage journal. brokerage commission

is a special commission that appointed by order of the head of the institution. education, which necessarily includes representatives of a school or gymnasium , or other educational institution , necessarily a medical worker, as well as a production manager, so members of the commission check the dish for compliance with the established characteristics, the dish must have a certain shape, a certain type of cutting, there look in some established way, also the consistency is possible for individual dishes, it is mandatory... checked the fullness of the portions, the commission decides that it is of good quality and can be given to children as food and after that only food intake is possible, each batch of the prepared dish is checked by a brokerage commission.

getting to know belarusian enterprises and the outstanding results of their work: our company released the first personal computer 1840. we have risen to the level of the best in the world. the largest enterprise in europe, more than 2.750 million linear meters of fabrics. if you sew all the fabric in one roll, wrap the globe around the equator can be 80. six times, we have two main directions, these are automotive components and computer equipment, these products are not inferior to european foreign analogues, an approach to business that everyone should strive for, our enterprise is no longer young, but its motto preserves traditions and we look confidently into the future, there are people who

have worked in our workshop for 42 years, we really value the continuity of the generation, and when you solve a problem, something works out, you get a certain level of pleasure, and that moves you further and develops professionally, watch the quality mark project on the belarus 24 tv channel, every week we review the main topics that aroused the greatest interest among our viewers and subscribers on social networks, we offer you to learn the belarusian language while walking with our tv guides, we also introduce you to amazing people who live in belarus and do everything for its development. broadcast 24/7. a project that everyone should see. watch us every friday on the belarus 24 tv channel

. my favorite thing about the school canteen is eat plume, i also like porridge with eggs, it’s also very healthy and delicious. last year, a nutrition experiment took place, which was like this throughout the republic, and took place in schools in the city of minsk, including, as part of this pilot , some new dishes were introduced that would be interesting food for children, which were not there before, we we tried to include... we tried glinchiki in the diet there, we included cheesecakes, we included dumplings, drumsticks, shoulders, as

it turned out that dumplings are generally such a top dish, so we just couldn’t not to include them in diets, the difference in general between all food products, including semi-finished dumplings, and mass-prepared products is that when selecting these food raw materials and ingredients, we carefully control the composition, since the use of spicy foods is not allowed in baby food spices, some chemical additives, for example, preservatives, phosphates, therefore, before this stage, the conclusion of contracts, all proposals from food manufacturers, carefully. consistency in composition. in

the plant organizes the sale of buffet products as additional food in each educational institution. buffet products are presented in a varied assortment. this is a wide selection of lactic acid products. the buffet also offers a wide range of juices. always in stock and always on sale. water, of course, we, as a public catering facility, also sell public catering products, that is, a child can receive a full meal through the buffet as additional food, we we sell salads, sandwiches, hot dishes, you can also buy, the school buffet always has baked goods, it’s a wide range, and it is prepared as directly at the catering units, these are various pies, children’s favorite pizza, always with... sausage in dough, which can be sold twice a week on tuesdays and thursdays, and there is also a wide range of pastry and bakery products, but there are also products

that you will never see in the school cafeteria, no matter when you come to it, caramel, soft drinks and carbonated drinks are prohibited, chewing gum is prohibited. on september 1, 2021, the minsk school nutrition plant launched a pilot smart buffet project. smart buffet is a cashless payment service for purchases. and we use it in the sale of buffet products. the convenience of this service is that a parent can deposit money into their child’s account and track their purchases. he may set certain limits on the amount. and even restrictions on the child’s purchases, that is, if he thinks that some goods are not allowed for him or that somehow do not meet some health requirements,

when the child comes to me shows his student card, here he shows it, the qr code is read his account is displayed, the last name, the name of the student is written there, what class he is in, how much money he has in his account, how many operations his parents allow him to perform per day. feeding for schoolchildren in the republic of belarus is carried out either at the expense of budgetary funds or at the expense of parents or legal representatives. it is determined at the legislative level which categories of students will receive budget meals; in the city of minsk , more than 50% of all students receive budget meals, and this is quite a large amount, considering that we even have more than 200,000 schoolchildren. the number of meals received from budget funds depends on the established

benefit and... also on the length of the child’s stay at school. for example, three meals a day are mainly given to primary school children who attend the group extended day, that is, the child’s stay at school is more than 8 hours, from eight to 10.5 hours, if the child is at school from 6 to 8 hours, he will receive two meals a day, schoolchildren in grades 5-11, whose meals are provided for the parents receive lunch at their expense, and the cost is equal to a similar diet for budget funds. the process of organizing school meals is impossible without interaction with the educational institution, impossible without feedback from parents, and of course children, as direct school food consumers. one of the main tasks that we

, teachers face, is to ensure that the child is in... dangerous conditions and is fed on time, and nothing should interfere with the assimilation of the school curriculum, and here it is impossible for the school feeding complex to be on its own , and we carried out the educational process without paying attention to nutrition, so we have close interaction at all stages, and we tell parents what the child eats at school, we have a telegram channel, where in the morning parents receive complete information with photographs of the dish that the child will eat, so that they can balance the child’s dinner, the child’s lunch, and so that the child receives all the necessary microelements for his normal growth and development, it is very important that the children themselves understand , which product to give preference, that is, this is instilling a culture of healthy eating, we start from the first grade, hello, guys, today’s lesson we will devote to a very important

topic for you, this is nutrition culture, right? all you are growing organisms, so we need a lot of energy for the active work of the educational process. today we will check with you whether our school meals comply with the basic standards of proper nutrition? our older kids work out calorie counting, and they really like it, that is, from a scientific point of view, they understand all the benefits of this or that product, we care not only about our children, but about those employees who work in our school, sometimes teachers spend 6-8 hours in school, so it is very important that the teacher can come and receive a healthy hot meal. the school nutrition plant probably already takes part in parent-teacher meetings on an ongoing basis, conducts surveys of parents, and in general , throughout the school year, periodically surveys the schools themselves to

understand, for example, whether to leave some particular dish or exclude it if possible. from food, or put it off until later, and of course, school meals are impossible without such educational training work, we have more than 300 public catering facilities, 314 to be exact , in each catering unit, in each dining room or buffet... an employee of the school nutrition plant works, in total , 2,753 employees work for the benefit of children in the school nutrition plant, and the requirements for staff selection are very high and strict criteria. employees are required to undergo a medical examination, and when hired, we provide them with sanitary clothing, carry out

the necessary... instructions on compliance with all requirements in order to prevent any violations, then we supervise them during the work process. the school nutrition office of the city of minsk provides meals for students in 246 schools and gymnasiums in the city of minsk, in thirty-two institutions of secondary specialized education, including 20 of them at the level of vocational education, and in four institutions of higher education we also have public catering facilities , in the structure of the school nutrition plant there are six procurement facilities, these are workshops for production of bakery and dairy confectionery products, we distribute the products that are made in these industries to educational institutions in canteens for children, they are served for afternoon snacks, and can also be

sold as additional... products in school canteens, our confectionery shops are equipped all the necessary equipment, the labor that is used here is manual. of course, in order to comply with all the necessary requirements, it is necessary to carry out careful controls at all stages of preparation, i work in a plant school nutrition in the city of minsk, since march 2019, there are all sorts of nuances in my work . it seems to me that the most difficult thing is to get into all the taste preferences, because there are so many people, so many opinions, we sometimes discuss even within the family, my mother cannot cook so that all

her children like it, if there is more than one of them, and we still feed 200,000 children, but at the same time we still try our best to ensure that everything we offer is liked by whom, this is very important, it seems to me, work and she is so very responsible, the nutrition of schoolchildren in our country has the highest criteria, in my opinion, that is, the need to strictly adhere to diets, adherence to natural standards, caloric intake of food, all risks are taken into account so that the food is as healthy and safe as possible, of course, we as a school nutrition plant , we strive to fulfill all these established requirements, because after all, the health of children is the health of the nation, we all worry about our children, we make every effort to ensure that food is available high quality, safe and liked by children.

the all-weather, comprehensive and strategic nature of belarusian-chinese relations was confirmed by alexander lukashenko and sidin pin at the negotiations in beijing; the countries

have been steadily increasing their interaction through bilateral contact for more than a quarter of a century. during this time, it was possible to strengthen the belarusian-chinese friendship many times over. trade, economic and investment issues are on the agenda for high-level negotiations. the new level of bilateral relations has become an impetus for deepening both traditional areas, and the start of new vectors of cooperation, whatever our countries have planned, everything is feasible, but we need to accelerate. today i am glad to discuss with you in a friendly atmosphere current issues of cooperation, and as has always been between us, to express my point of view on certain international problems. relations, when i was preparing for this visit, i interrogated my colleagues about what needs to be done, what is not moving, to tell the chairman about it, but we did not find a single issue on which there was no movement, the only question that i

i would like to discuss with you today - this is speed, time is so compressed, and , maybe fortunately, maybe unfortunately, this compression does not depend on us, it is so compressed that sometimes we fall behind, we don’t have time, this is not only china, belarus, this happens everywhere in the world, and the one who comes first in his goal will be at the top, we decided long ago that we will cooperate, live and be friends in friendship with china, this friendship has been for more than 30 years, we have never gone from this path did not turn left or right, therefore there is nothing to prove about our all-weather, all-round friendship and cooperation, the leaders... belarus and china communicated three times longer than planned, the parties emphasized their mutual focus on results and their readiness to maintain close contacts to promote further cooperation between belarus and china. trade turnover between belarus and leningradsko.