the most beautiful places in belarus. here, once upon a time , there was a sacred oak forest in this place, although, unfortunately, now there is nothing left of it, only this king oak. with us, you will receive a charge of positive emotions. friends, right now i envy myself. god, there is a wonderful tradition of hugging an ancient tree and making a wish. we ask you to join our round dance. with pleasure. oh,

let's go dancing! visit the vibrant sights of our country. the church was built by order of chancellor lev sapieha back in 1604. this temple is really very unusual, its peculiarity is that it opens its doors only once a year for parishioners on a special occasion. see in the program the route was built on the belarus 24 tv channel. we are sending.

ahead of the past on tv channel belarus 24. st. petersburg, a city that is beautiful in the summer heat and winter frosts, it attracts tourists from all over the planet, and even if you haven’t been to st. petersburg, you’ve definitely heard about st. isaac’s cathedral and the palace... square , but what if

you go outside the northern capital of russia, that’s what the agency’s film crew decided tv news. we will go on a long journey around the leningrad region, find out what we have in common, share our experiences and learn, connect the past with the future, and record the belarusian moments of the leningrad era. and let's start with history, the tragic story of eighty years ago, which unites st. petersburg and the region around it. 3 years and one month, that’s how long the battle for leningrad lasted, about the same amount of time passed from capture to liberation.

pre-war leningrad was a large industrial scientific center, well for example, in pre-war leningrad , about 20-30% of the entire industry of the soviet union was concentrated. leningrad is a port city, and, accordingly, in barbaros’s plan, leningrad was one of the original goals. the city was captured by the germans on july 10, 1941; in september, finnish troops arrived from the north. leningrad was under siege. 3 million people in hunger and cold without communications. they tried to break the ring on the neva patch.

this is an alley created precisely in memory of those peoples who took part in the battle of leningrad, naturally , kazakhs, armenians , and azerbaijanis are immortalized here, well, in particular, of course , belarusians, belarusian brothers, by the way, by the number of those who died here in the battle of leningrad, of course, the number of belarusians is calculated, well, in the thousands, the blockade ring was successful to break on january 18, 194, though not on the neva patch, but not far from the senyavsky heights, two fronts met there: leningrad and volkhov. leningrad saluted the victors, the valiant troops of the leningrad front. 80 years later on this the museum reserve operates there. here

you feel literally on the battlefield, all thanks to the huge layout, where every little detail is worked out in detail. when creating it , they took an example from our museum of the great patriotic war, because we know. how to preserve historical truth, literally in 2020 the government of the leningrad region approves the security zones for breaking the siege of leningrad, the territory of battles for breaking the siege of leningrad, of course, when developing the concept, we are guided by the experience of our colleagues from belarus from the stalin line, there a wonderful restoration experience was realized. fication structures and various exhibitions of military equipment, and in general to attract tourists to these territories. this museum already has its own exhibition of military equipment and it began with this kv-1 tank. it

was picked up 20 years ago from lake ladazh by belarusian search engines, members of the search club from the shklovsky district, and leningrad colleagues gave us no less valuable finds. on the heroic past, and we are literally building on several joint projects, this is perhaps the most important: on the shore of a large fir bay , a grandiose structure is growing from scratch, which

russia really needs, the vysotsk grain terminal, an investment project worth billions of rubles and 4 million tons of grain per year, this is enough to trade with africa latin america. an important goal pursued in the construction of the terminal is the transfer of russian cargo flows from the baltic countries to russian territory; in the future, it is planned to create a milk-grinding complex on the basis of the terminal as if there are prospects for further expansion, transformation into some kind of food cluster associated with the transshipment of food cargo, processing and some other related services. it took quite a long time to prepare the site; before the big construction site there was a dense forest here, however. with its own peculiarity, a granite massif that came to the surface, they are getting rid of it gradually, blowing up entire areas, you can work with it, we are working with it, and this is a good basis for the foundation for today, this is the best, although it's not difficult to work. this is how

belarusian builders approach any difficulties with a smile; behind them, drilling piles and constructing key structures, that is, a solid foundation for future grain exports, is now being built by gdsta. where goods from all over russia will flock to seed, then they will move on to other, even more complex areas, because they are really trusted, today there is a completely small number of peak load on... increased to 150, even 200 people, and about 10, maybe be 15% of the total volume that we to be implemented in the near future. this is how we help russia establish logistics and no longer depend on the baltic winds. of course, they themselves are interested in this. in general, everything came together at this construction site, we know how to build important objects, and we also know everything about grain. product pricing requires a special approach. in winter, grain is stored in village storage. it doesn’t require much observation, the main thing is to monitor the temperature of the grain, keep track,

it should be no more than 10° than the outside temperature, for example, now it’s zero outside, then the maximum there should be +10, if the temperature rises higher, you need to turn on the fans, cool it, calm it down, on this farm in the village of terpilitsy they say that the grain is a modern diamond, well then the cut should be appropriate, belarusian, as practice has shown. on the same territory we have two grain-quenching complexes, one produced by kador, the other produced by a finnish company, we conclude that the amkador dryer is several times better, what advantages does it have, it has additional cleaning of incoming raw materials, a convenient storage bin, efficient ventilation, everything works out much faster, more efficiently, and the farm is now expanding. we need another dryer, obviously the choice will be in favor of the belarusian producer, and in

terpiltsi they are also growing rapeseed and even supply us with oil, albeit in very small volumes. to see the strengths of the leningrad village, we go to the south of the region, although you can’t immediately tell from the picture outside the window. the leningrad region is a zone of risky farming, which is good apparently, even in this weather. in general , it is not potatoes, cabbage or any other vegetables that grow best here, but the most common ones. grass. agree, this is already a good prerequisite for developing livestock farming. they have relied on this and are now achieving great success, including through interaction with belarusians. we arrived in gadchinskoye, one of the largest farms in the region. milk rivers originate here, which then flow to the processing plants of the region, and some go downstream to pskov and veliky novgorod. luckily there is enough product for everyone. the milking herd is 850 heads, although it refers to cows. not as heads, but as real individuals, the health and even the psychological state of each is under control thanks to special

sensors, it indicates to us the activity, how long the animal was lying, how many approaches there were to the feeding table, the condition of the animal, here we add the correct approach to nutrition , vaccination , the best experiences abroad, a few more secrets of luck, at the end we get record results, one cow on average produces 13 tons of milk per year, of course, this could not help but interest belarusian colleagues, several highly productive cows changed their registration and now bring some benefit to the farms of the nesvizh region. the sale was about 25 heads, now about 80 heads are put up for animal inventory for approval, and we are talking about the fact that we are further planning to develop this area, thank god there is a multiplicity.

get used to any range of any sound. this is such a warm attitude here, and the farm team is one big family. gachchinskaya was created on the ruins of a once prosperous collective farm, which lost its former glory in the first post-soviet years. therefore , there is no need to talk here once again about the value of a stable operating enterprise. the belarusian example is always before our eyes. alexander vladimirovich, you can say, share the best that you have in belarus. what are you learning from us? we are learning from you, firstly, the culture of production in

terms of crop production, because the way you love the land, the way you treat them, how you cultivate it, what results you get, well, it’s just aerobatics, we are trying to educate our children, our generation, but in the spirit that belarusians now probably consider natural, yes, this is love for the native land, love for '. love for the territory in which you lived, probably grew up, and will continue to work, sounds like a good conclusion at the end of the report, but isn’t that all? we still looked at the ground, to complete the picture, we go north, almost to the very border with finland. this is the calling card of vyborg, a castle that shved was founded back in the 13th century. in general, these territories managed to be swedish, for some time finnish, but now of course.