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tv   [untitled]  BELARUSTV  December 11, 2023 3:15am-3:46am MSK

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and i want to try different sides , get new impressions, get to know this life from some other side, it’s very useful, exciting, the opportunity to study this life from different sides, in its different manifestations, while self-actualizing, achieving something, doing something - useful for people, for others, for loved ones, it energizes, it brings back pleasant sensations, the meaning of my life. to maximize my potential, my capabilities, this is a quest that lasts all our lives, this some kind of constant game , it seems to me very interesting, exciting , you know, yes, a feeling of happiness, of course, comes to me, it probably cannot be constant, but in general, yes, i think that after all , probably, “i’m a happy person
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, i’m grateful to life , for what’s happening to me, that i have the opportunity to do what i do, i’m happy with this life.
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i kissed, i’m a little afraid, because for the first time in life then, this is what a cucumber is called, oh, it’s complicated, so the question is, why, that we catch a fish, catch it, a small fish , a big one, just one, yes, yes, yes, but i won’t find it here, i love children very much, just in general, for me all children are like my children, and should not...
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achievements leading players admire the growth of more than 100 percent in the first 7 months of the year alone. behind the progress are indicators in livestock farming that are faster than harvesting, and widespread innovation. but i ’ve seen farms more than once, it’s really cool to see here, i haven’t seen this in my country, it’s here, but in real life, this wonderful. from the ship to the ball. an ecuadorian graduate student woke up famous in a whirlwind. we didn't say it would only happen once.
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dayarki machine operators foremen will give way for one broadcast to writers, cameramen, correspondents, the revelation of those who are usually behind the scenes only in this episode close-up. oh, this is probably him, who, here i am, in 3 months of business trips, the belykh ros film crew covered over 10,000 km, traveled the length and breadth of the country, made new acquaintances, preparing for filming.
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started long before the premiere, in april twenty-third the first point on the tv travel map was khuter near the vitebsk region, the premiere was received with a bang. good day, hello! ekaterina, this large family found their heaven on earth here. more than 10 years ago, sergei and maria tkachev gave up on the capital’s bustle and moved to germanovshchina. the nearest settlement is 6 km away. as a joke, the owners of atisotka called it the bear's corner. but the surroundings are worth it: water meadows, endless forests, rivers. lakes, and the lynx walks like this, in the morning , through the fields, through the forests, along the hills, from dawn to dusk , inti agulonga, together with cameramen and screenwriters, explores the rural flavor, my family was angry with me because i disappear at work, because i leave early
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, i come late, i don’t see my family, i don’t see my children, i don’t participate in any kind of family life , practically bali, when i came home very late, of course, because... i got up, left home at 7:00 in the morning and coming back at 3:00 am is very tough. heroes of the program for the filming groups of strangers. several times the producers were burned by their own gullibility. hello. hello. and what you have , what you have here, is very beautiful. everything is the best. this filming was almost disrupted by a fisherman on purpose. alexander shevtsov promised mountains of gold over the phone. an enviable catch, smoking according to an old recipe, a boat ride, from the doorway, a turn around. this is the real one for the legs, yeah, this is for the village for everything, a wetsuit. after much persuasion, kulibin made a deal with the team and agreed
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show what was promised in exchange for help. his long-time dream is to launch a homemade amphibian. this hole should go here and we'll put the nail in here. that's it, i understood, this is some kind of person, unusual, he has some kind of ringing internal energy, and he constantly says, he wanted to advertise himself, guys, explain to me polystyrene foam, why, they tell me, these are floats, but i don’t i understand what kind of floats, how this can be, when we already arrived at the site we started assembling the amphibian, the only thing i was worried about, i said, let’s take off the microphones from them, because well...
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i really liked it, i would really like it in purely ecuadorian style, we always add lemon to fish soup, i don’t know, do you do this? yes, no, by the way, it’s an interesting idea , we’ll tell you about the little head at home, and here we’ll tell you that you can add native soup, lemon, eat it, shooting white roses is also a desperate gastronomic experiment, oh, so whitewashed, good the food was very tasty, i liked it. i stayed here, of course, good work and jackpot, and good food, travel expenses, with yourself, the team sighs, you won’t be lucky on a long journey, he helped out with pasture, after the next lunch at a gas station, the director of photography
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of the project almost thundered into a hospital bed, he felt ill right in the field, he fainted, as it turned out, he ate some kind of hot - on the way, the dog fell right into my arms, i was scared because i still had a camera in my hands.
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but lard. for 8 years in belarus, a foreigner never dared to taste the iconic belarusian product. he made an exception only under the gun of television cameras. well it wasn't good just like that, well, nice, good, i like it, it’s normal belarusian lard , i’ve decided on a choice i like, i’ve already found my favorite lard, it’s just ballball, a wonderful miracle, the presenter had to taste everything on the site, the diet from the usual food to dekovinki, the foreigner was eager to go to this snail farm more... the rest of the owners kept delaying the moment of truth, look at the difference between a properly cooked
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snail, now it’s quite easy to get it, i would say, but get it from here, here it is with such a circular movement you can get it, for lunch the famous esscargo, inteagulonga disowns the meal, but there is nowhere to retreat, this side is more convenient to add a little oil more convenient, how interesting, yes... in what way we i feel like in paris, now we are still for now let's try, live forever, learn forever, it is not so much the snail itself that is considered a delicacy, but its caviar, each is collected by hand, the high cost of the product is explained by its unprecedented usefulness, it alone contains over 36 microelements, this is 10 times surpasses the composition of any type of fish, it reminds me of the sea. a little bit, most likely yes , it was very tasty, after we cooked it, they also gave me a bottle of caviar, i
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don’t know how much it costs, they said precious things, i didn’t expect that you could eat like that in belarus, i felt like i was in paris , in general, the opinion of each person is very interesting to everyone, and his opinion is also very important to us, having reached the finished dish, intiagu reports to the camera about his successes, he has mixed feelings about the process, either delight or fear, bon appetit, this is already mine.. . the moment is true, well, it’s very tasty, at the beginning i ’m a little worried, because i think, well , you can never eat such an animal, but i thought so, well, exotic food, well, after that i’m talking about it’s cool, i really liked it, they even told me that this is very useful, a terrible force, the team's goal is to take any blows from the main character of the project himself. his fear of horses set his teeth on edge, he avoided intiagulong’s mane like the devil from london, here it is, we
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raise future champions, they run champions, and this is our riding direction sports, horses, breeds that show results in classical equestrian sports. intiagulonga had a painful experience with horses back in his homeland. it reminds me a little of my childhood, they are so kind. my relatives had horses, well, that’s why there’s a little bit of a cool feeling, the ecuadorian went to this breeding enterprise with trembling hands, his main phobia is riding, i’m a little scared, we have good horses, but i can imagine, and it’s clear that they are pretty, but i would like to touch them a little and see, he’ll take a look, no it’s scary, it’s not anymore, it’s already easier, it’s already easier, initially it was really very scary. because well, i was struck by childhood, in fact , the horse is one of my favorite animals,
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because they are beautiful, and i adore the way they ride, well, the way they run, they also have such an elegant form for walking, and it’s very cool, they so kind, i have black hair like his, the job is done, the producers’ goal has been achieved, the livestock specialists , having seen enough of agulong’s courage, are plowing the screen star to work, the foreigner... walks into the stall with horror, difficult, probably, but they are already hungry , we need to feed them, here you go, eat, bon appetit, the screen will show, the operators of white roses more than once risked themselves for the sake of the picture, safety rules, each of them learned by heart, but art like it or not, requires it.
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you missed this for one episode and it will constantly change, and rysh walks around like this in the morning, guys, explain to me, why pinoplast, oh, we ate so much, he felt sick right in the field, that’s what’s next, what do you think,
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it’s very tasty, i really like it i really liked it poultry farming, livestock farming... harvesting, vegetable growing, greens. the first season of white roses is setting off on its last voyage. oh sea, sea. the premiere became a long-awaited gift for thousands of television viewers across the country. the frontman of the program, ecuadorian graduate student intiagu, traveled around belarus for three months. his goal is to find out what the belarusian outback actually breathes. today the film crew of the project remembers. how did it all start, and what about the program, what are they talking about? they don't understand, but they they always tell me about such beautiful landscapes, pictures, i was in touch with the film crew 24x7, we called each other, discussed ideas, discussed how it would look in the end, i received an offer to participate in the white dews long before
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everything, it was , probably january, the oddities of filming the creed of the white team grew up, who is the pirate?
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spirulina is 60% protein, which is twice as much as meat. protein is precisely the component that contains eight amino acids that a person receives from food. our company came to us from the academy of sciences. this business young people. or by chance, chita had been breeding rabbits for many years, the animals needed supplements, in search of the best , the owners knocked on the thresholds of institutes, whoever seeks will always find. we made feed with spirulina, but in the end we realized that this product is so high-class, so useful, that it should simply be carried to a person. after the episode aired
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, the couple warmly thanked the editors for the visit, and this, despite... the fact that the episode with their participation was taken off the air, this is the courtyard we we are showing it today for the first time, they called and thanked us for coming and filming, they are so friendly, cool and kind, i really liked it. the character of an ecuadorian is a proverb, and his gulong is a board for his loved ones, he is closed to all the bolts when communicating with strangers, getting a foreigner to talk on camera is not an easy task, he sits behind a tractor, well, that’s cool, but where? you try something in life, but he sits and is silent, they took it off the tongue in order to liberate the shy presenter, the first thing they did was film musical numbers that would enchant voices of folk artists, agulong forgot about fear, and about constraint, and about the cultural barrier. for all of you, this is
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a bright hour for you. this team was also not shown in the program at one time. oh, you're a young kuchar , yes, oh, you're a young kuchar, although during the recording the presenter only had time to compliment the ensemble. wow, it’s sung very beautifully, i heard it, i really felt like i was in a nerve. such a choir sings like an angel, i just heard them for the first time, but apparently they are very organized, they fumble through all sorts of notes, music, everything is very harmonious sounds. we have open sounds and an open manner of performance, and the group is visited by different participants, here young people stand in the same row along with the old-timers, the artistic director
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assures me, at first i turned my nose up, but soon i tried out the repertoire, i’m glad kalina. and fall garoy kalina kalina kalina beauty masha kalina kalina kalina beauty masha kalina to the choir 70 generations of graduates nonsense son sings choirs my granddaughter sings dances on the guitar plays the accordion unlearned when pashka.
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a lot of interesting things are waiting for us, of course, for you too, the arab beauty is spoiled by attention press, her face adorns the covers of fashion glossies, newspaper editorials, she is a frequent guest
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on television, unlike agulong, in the frame the presenter feels like a fish in water, go to the city, no, in the city go to the city, now tell me what i i’ll ask, what else, what can i say, better bread? so on you, i was just afraid that it would fall , womb, to the found, this is how they are greeted by their clothes, the image of a foreigner attracts attention from the threshold, fashionable bell-bottoms, extravagant dress, heels, thinner needles, expensive jewelry, dress code abushaker at first gave no rest to either the heroes or the film crew; the presenter had a fashionable baptism in an open field.
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they are so pleasant, beautiful, meanwhile the project team is not sleeping with their hats on, while you are watching this episode, the film crew continues to work in the fields, and this is
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sakura, and a terry uniform, i had dinner, that there are some that are red, i know, what this tree should grow around, this is how much a person has enough of, what i expect from the new season, well, probably the emotions will rise, that we will finally travel all over belarus, there will be more of a surprise like this... in exactly a week, raise this mushroom to see how it has grown in structure, maybe look a little at the shape, do you see it as an oil can?
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13 years old, everything needs to be cooked, everything needs to be cut, this is muraya paniculata, the tree of the japanese emperors, on the streets of grymata, grymata, grymata, grymata, the help of god's word, the principles of christian
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life.
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the peoples of 13 nationalities live in uladze and zgodze. märkkuetstsa, into the name paselіshcha paishla hell starazhytna slavic words radzec, klapatsitsa. zachodzie, zakhodze. prahodztse, kali laska, gostsik darazhenkiya. we take your bread, and we ask you for your bounty. and give new life to old traditions. and not with that dzyauchyna who spent three evenings
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praying. just as you were holding the book in your hands, you were trading one piece for another. gagging on skin words. here are the most important creative works, the most valuable and useful ones - these books. the books contain the thoughts of the past. the galas of people are clear and expressive. everything that
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chalavetstva created. i was obsessed with old books, for the fascinators. read the chalavek perazhyvae stagodzi. read more closer pakalenne. we appreciate the past for our daily life. belarus 24. prepared music.

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