please, if i entered, i must stand up and say, hello, what is his name? alex, what is his middle name? alex, like me, alekseevna. watch good ranitsa belarus with svetlana borovskaya on the belarus 24 tv channel. at the center of the events, there is a charismatic presenter and two active teams. often i give hints to the participants in our game, but they still build a tower because i suggest the wrong answers. my name is vasya.

tricky questions, ingenuity, cunning and, of course, building a tower, and polina, please build a tower, the first element, nothing nothing terrible happened, you just decided to build it, well, that’s great, watch the intellectual program, the tower on our channel.

this is one of the oldest largest fish farms in belarus volma, 1929, the beginning of history, it is from its chronicles that we remember how the entire industry developed. just think about it, in soviet times on an industrial scale.

caught from september 1 to november 7, that is, only 2 months a year the buyer could purchase fresh fish. today there is something for every taste almost all year round. today, in principle, initially, when the fish was built, the total area of ​​the ponds is 1,370 , of which about a thousand are used for growing commercial products.

so that our fish has not only scales, but some part and mirror, scaleless, european breeds, the selection of european breeds follows the path of reducing muscle bones, what is unpleasant for us in fish when we use it in finished form, our breeds are belarusian and russian breeds, they are aimed at better survival, therefore crossing the best culinary qualities. with the best survival qualities we have the type of our products that we offer for sale today is considered to be that our fish is noticeable; with pleasure, our fish is bought both live and processed. what kind of fish gets into these additional pools here? we place predators in these pools, these are catfish and pike; in order for the pike to reach 2 kg, approximately this size range, it needs to eat trash fish. or

other small living creatures 10 kg per 1 kg of weight gain, the volma sorting base can re-sort for... up to 70 tons of fish, the fish comes from feeding grounds into concrete tanks, then is served on the table, where the team sorts it according to need , either for wintering work or for sale, the fish comes here at two or three years of age, the fish is sorted by species, these are silver carp, grass carp, carp, selective, elite, average, crucian carp, from the new they started more. european producer, we have our own broodstock, and in the near future we plan to reach 20-30 tons of scrap. the nineties were the hardest for the fishing industry, in 1998, less than

4,000 tons of fish were produced in the ponds of belarus, which is five times less than 10 years ago; in 1989, only pond fish was produced. it took a lot of time to change this situation, only in 2005 fish production began to gradually increase, fish gain weight at a certain temperature of 20°. in belarus, 16 organizations are engaged in fish production; in 2007 , the production of the first valuable fish began. species, this happened on the canals of berezovskaya gres, these were sturgeon species of fish, since then it has been production in some years now reaches 200 tons. volma carb erphosis specializes, 70% of its cost is

feed, they are also belarusian. the new flagship of the feed industry, bnbk plans to continue to increase production, the rate on feed for valuable fish species is... this is how much feed is currently spent on the industry in the country, bnbk's capabilities are twice as large.

the production of fish, valuable species, specifically the cultivation of titer fish in the canals of the berezovskaya gres, began in 2007, since then the production of this fish. reaches 200 tons, they have been farming trout in belarus since 2013 with the construction of industrial complexes in the mogilev region. 10 years ago, on december 20, this complex was built, which we are now located in bykhov, and this is where the history of the lakhva trout farm originates. the first moments were cultivation, at least to ensure that the fish survived, because they didn’t know how this fish would live, how it would be, well, gradually, gradually they gained.

plus, somewhere in the nineteenth year , an industrial complex in slides, now our farm consists entirely of a full cycle from caviar to commercial fish , fish is grown directly in this pool, and fish, in principle, if you look at it this way, is not a very complex technology, and there, at a depth of 4 m, oxygen is sold, which saturates the water, saturates the water with oxygen and at the same time creates... water movement, in a curve the water goes into a curve, goes in a circle, that is , the water circulates all the time, as if a river was flowing, then water purification occurs in the biofilter, there is also automatic feeding, through which the food is supplied, we came to the conclusion that we still need to have our own caviar, well, since

we are already building, we need to build a modern production, not some primitive one, but a production that will meet all modern standards. requirements, we have already made pre-project documentation, developed a business plan, caviar production up to 25 million eggs, that is, this caviar, we need 5-7 million. serious such projects, we have come to this so that at least 2,500 tons of

lokhva trout farm can put on the belarusian market fish. we produce cold smoked, salted, chilled, preserved, and also hot smoked products upon request. cold smoking is the back, the fun. pakovnik , headless, fillet piece and tail part pieces, salted smoked, salted fillet, lightly salted, preserves in an assortment of four types - these are preserves in oil with paprika, with dill, in white sauce with lemon, when smoking fish we do not add anything except salt, smoked on sawdust, alchovye, we have nothing else, no ingredients, the only thing is when we salt lightly salted fillet, we... add a little preservatives in very small quantities, because lightly salted fish won’t stand it without it,

we don’t add any other auxiliary components. the annual consumption of fish and seafood per capita is about 12 kg, while the norm, depending on the age and physical activity of a person, is from 16 to 24 kg per year, that is, we can safely increase our appetites, like recruiting specialists for the industry. today they are preparing for the agricultural academy in gorki. since 2012 in connection with the construction fish farming-industrial complex at the department, our educational focus was directed towards the industrial side, we began to train specialists for closed water supply installations, that is, for specialists who will work with valuable species of fish in fairly industrial ways. yes, since 2012, belarus has taken the direction of industrial development.

is being modernized, we have new equipment, advanced equipment, expensive equipment that allows us to conduct research that, well, the educational laboratory of the department is becoming more and more every year. more interesting, more complex, students have the opportunity already from their student days to somehow

get into this scientific environment and start doing research. every year 15,000 tons of fish are produced in belarus, up to 800 tons of valuable species. what was previously imported from norway or the far east, today we catch it ourselves and serve it to the table. yes, it is not a sea power, but our fish is not inferior in terms of protein or fat content. omega 3 and 6 are present, and this is a success. personnel, technology, feed, industry in resource. belarus did not look for a convenient place; it made its own fishery.

broadcast of the serada on tv channels belarus 1 and belarus 24 working days from the capital, darya tarasava is with you, good evenings and a short time to come.