values, at the time of the trial, it was 16 thousand rubles each. as for the criminal case in russia, it continues; it is possible that in the future new defendants will appear there, for example, the same maxim with whom this whole story began.

once upon a time they were considered a medicine and were called ready-made with potions. today, a lot has changed, but still in limited quantities this product is an excellent source of glucose and a supplier of various nutrients, if made with high quality. in addition to their nutritional value, they have become a symbol of the majority holidays. it is impossible to imagine new year, christmas, or birthdays without them. i’m talking, of course, about sweets, and i propose to continue the conversation about them in the next half hour, to once again make sure that science is nearby in this topic, my name is

ekaterina beretskaya, hello, look at the program. from dried fruit mixes to proline, let's explore the history of candy together. not only the taste, but the benefits, how sweet recipes are developed in our country, when this caramelized milk is added to the composition, the chocolate becomes very interesting, characteristic caramel taste and color. accordingly, this is the working name : caramel chocolate. and when chocolate and caramel flow like water, the sweetest report of the program is straight from the workshops of the confectionery factory. and this refrigerator is 53 and then our candy layer ends up on the site. the first candies appeared about 3.00 years ago, and... by accident. read more about the history

of the issue right now. honey, figs and nuts. it was these products that once upon a time in ancient egypt, people completely accidentally mixed and left the mass for some time. the frozen mixture turned out to be not only pleasant to the taste, but also healthy. therefore, the first candies are in limited quantities. more correctly, the prototype of modern sweets was considered a medicine. a little later, in the east they began to add crushed almonds and honey to the delicacy. this is how the very first grilled grill appeared. in russia, sweets were made with the addition of maple syrup; dried berries were also included in the composition. well, chocolate-covered sweets similar to modern ones were created in the second half of the 16th century. french ambassador to belgium in 1671 year. gave the order to the chef to make something

exquisite and unusual for the monarch louis 14, and maestro clemento created a dessert called proline from rare and expensive ingredients at that time, almonds, sugar caramel and chocolate. the monarch, who at that time was only 5 years old, was delighted with the delicacy. a little later, scientists created a press, thanks to which it became possible to extract oil from cocoa beans. to end up with solid chocolate. this became a new stage in the development of confectionery art. masters experimented with forms. then the first candies appeared in the form of circles, rectangles, squares and, of course, hearts. only while they were without fillings. this situation was corrected at the beginning of the 20th century by the belgian jeanne neuhaus. he opens a confectionery factory where the soft, sweet composition is coated with hard chocolate.

peter ii brought chocolate to russia. but by the end of the 19th century , russia had its own factories that specialized in caramel. candies similar to those invented by the belgian appeared already in... soviet times. in at the beginning of the 20th century, large confectionery factories began to open on the territory of modern belarus. just now, so that our sweets are not only tasty, but also safe. for both adults and children. their recipe is created by scientists within the walls of the scientific and practical food center. we will talk about this with our guest. ksenia nikolaevna. hello! hello, ekaterina. so, let 's start right with the recipes, how they appear, how who creates them, although, it would seem, everything has already been created. actually in fact, from the idea itself to its implementation, quite a lot of time passes. the idea appears as a result of research into new types of raw materials, analysis of the confectionery

market, as well as research into consumer preferences, for example, through questionnaires. after which we proceed directly to laboratory research in our testing laboratory. if we use a new type of series, then we study the effect of its different dosages on the quality indicators of finished confectionery products. creation of new production technologies is this is a more complex task; it takes into account the influence of different ratios of recipe ingredients, as well as the influence of technological parameters, for example, the duration of kneading the dough or the duration of beating the mass, the duration of baking finished drying products. the final stage is the assessment of the quality indicators of finished products, which we also carry out in our test room. that is, you have such a complete cycle, you then send it all to production, yes, absolutely right, the final stage is development experimental design in an industrial environment, and the finished industrial design is also examined from all sides in terms of quality indicators and safety indicators, including during the storage

of confectionery products, which definitely will not be in our sweets and should not be according to our standards, i actually think some of the most stringent standards, well, probably not in the world. if we say that all the raw materials that are used in our domestic factories are approved for use, i would like to draw attention to the fact that the consumer himself carefully i read the label, all the necessary information is always written on the label regarding prohibited or permitted strength, i would like to note that if the product label says that this is a product for baby food, then here you will not find preservatives, prohibited food additives, if this is a product for diabetic nutrition, then in terms of total sugar content it will meet certain requirements. and, accordingly , can be safely used in the diet of such people. can you tell me more about the development of technologies itself, that is, also within the walls of your laboratory, and then to production. so, do you somehow cooperate with manufacturers on this issue? yes, we work very closely with our domestic confectionery enterprises, and

i would like to express my deep gratitude to them for this. and all of our laboratory samples are subsequently tested under industrial conditions to confirm exactly what this sample has.

boris johnson came to kiev and said that we would not sign anything with them at all, and let's just fight, although this may be...

for everyone, they can stand up to their full height against the huge conglomerate of the west, these are people whom only those who have never experienced anything serious and terrible in their lives can disrespect. fascist foundations are very deeply incorporated into the very spirit of western civilization. she turned on the system that was collapsing. us into the robbery mechanism, but in the end i am convinced that we will win, say the project, don’t be silent, don’t

miss new episodes on the belarus 24 tv channel. the future candy of the minsk confectionery factory begins its production journey from a place where any child of a candy and chocolate workshop dreams of visiting. and today the most famous candy, popular in soviet times, is sarvanets, soft rice. the peculiarity of this candy is that it is made with condensed milk. a lot of condensed milk. pataka, condensed milk, sugar are placed in a cooking container for 15 minutes, and then the sweet mixture

falls onto the belt, where it is placed in a large layer. our candy mass was cast onto the tape, a candy layer was formed, then it goes into the refrigerator for cooling, this refrigerator is 53 and then our candy layer ends up in the cutting section. it is cut immediately with circular knives along and then across with ultrasonic knives, passes through a turn, if you need to glaze, then we glaze our candy products, today we have soft rice, we do not glaze it, then we come to this section, and here the candies pass a magnetic metal detector, and if something is detected, but this almost never happens in the factory, the candies do not reach the next stage of packaging.

the last production stop for sweets is the belt, where they are dressed, as they say at the factory, and then the packaged sweets are put into boxes. when buying candies from the minsk confectionery factory, the consumer does not have to worry about the safety of the product. the factory carries out multi-stage quality control of products. it all starts with incoming control of raw materials and auxiliary materials. laboratory specialists monitor the accompanying documentation certifying the quality and safety of incoming raw materials and carry out tests in accordance with regulatory documentation. further control of semi-finished and finished products at all stages. production. laboratory specialists monitor physical, chemical and

organalyptic indicators in accordance with the control scheme. microbiologists monitor microbiological parameters in accordance with the control schedule. in parallel , the chief technologist’s service monitors compliance with technological discipline and, accordingly, all technological parameters. also part indicators, namely safety indicators, are checked in accredited laboratories on a contractual basis. and the final acceptance of each batch is carried out by the quality control department, which controls packaging, labeling compliance, and appearance of the products. this combination of product quality and excellent taste has become the main distinguishing feature of domestic sweets. apparently, this is why our sweets are loved not only by belarusians, but also by foreigners. our product portfolio currently includes more than 300 items, yes this.

certainly for different target audiences , for example, this year we had such a truly global task to select an assortment that would redirect our youth a little, from some imported products to our products, very soon buyers will be able to try a fundamentally new product - caramel chocolate, which is generally made using a completely new unique

technology using caramelized milk, when this is caramelized. milk is added to the composition, the chocolate becomes very interesting characteristic caramel taste and color, respectively, such a working name as caramel chocolate, which is absolutely not on the belarusian market yet, is almost ready for launch, by the way, new recipes for the factory technology are developed every year, i take a saucepan, go to the workshop and cook it the newest type, then tasting takes place, these new types are immediately in our department, in the marketing department, then the new types are finalized, and mass tasting takes place, that is, we let our new product be tried or in the store by our the buyer or we have tastings on excursions, that is, we let you try, fill out questionnaires and - of course, analyze what

we have prepared, then specialists. collect all comments from customers after tasting, analyze the information and refine the product to perfection. you are watching the science project nearby and don’t miss out on the final part of the program. the sweetest news of 2023 is candies made from powdered milk. what is the secret of the recipe? regarding milk powder candy, i would like to note that this product is new for our country, absolutely innovative. our sweets and ingredients too. a course towards import substitution from domestic confectioners. if you want sweets without harming your figure, a recipe for healthy sweets will be included in the program very soon.

in addition, such products have a lower calorie content, since the calorie content of the sweetener is lower than the calorie content of sucrose, but they are... recommended for children's nutrition. and we’ll tell you soon who decides what candies will be included in traditional sweet new year’s gifts. it’s very gratifying that our gifts do not contain caramel, they are collected here only these are delicious chocolate candies. i don’t know any people who are happy that this war seems to be going on, in general, but no one is happy. we gave it ourselves.

for those who have just joined us , i’m telling you that this is a science project nearby, today we are looking into one of the most delicious sweet topics, these are sweets, and we are doing this, of course, with

a specialist in our studio, ksenia nikolaevna. probably the biggest sweet news of 2023 is candy made from powdered milk. tell us , did you also develop the recipe? in relation to dry candy milk, i would like to note that this product is new and absolutely innovative for our country. previously unmanufactured, but we tried, together with specialists from one of the capital’s confectionery enterprises, to work out these samples on an industrial scale, and the results were quite good, so this project is promising for implementation. i would like to note that the advantage of these candies is the ability to use a large amount of domestically produced milk powder. 100 g of milk powder contains almost the daily intake, as well as phosphorus, and also has a high content of magnesium and b vitamins, which will allow it to be consumed by various categories of the population, including to compensate for the deficiency of these

vitamins. in addition, the advantage of the production technology is the absence of high-temperature treatment, which allows these products to be enriched with various biologically active substances. this is how we gradually moved from milk powder candy to candy in general useful, yes, well, the most... scary for those , for example, who are watching their figure in candies, this is of course sugar, yes, but now there are also sugar-free candies that you can eat without fear for your figure, tell us about them , also your development, in fact , how to exclude sugar is one of the most frequently asked questions, but it is thanks to sugar that our confectionery products exist, they are called sweets, the sugar content in confectionery products... is quite within wide limits, from 10%, for example, in cookies, to 70-80% in candies, marmalade, marshmallows, caramel , so eliminating sugar is actually

a difficult task, one way is to use modern sweeteners, they allow you to completely eliminate sugar from the recipe, and such products can be used in diabetic nutrition, and since they do not increase blood sugar level. in addition, such products have a lower calorie content. since the calorie content of the sweetener is lower than the calorie content of sucrose, but they are not recommended in children's nutrition, in relation to baby food, we can offer a replacement for sugar, for example, with concentrated fruit juices, which contain natural sugars, and thereby determine the sweetness of the finished products, we use this approach in the manufacture of cookies, in addition, modern ingredients are inulin and olichofructose, these are soluble dietary fibers that have sweet taste, allow partially...

scientific research was carried out on gelatin, the optimal dosage of such starch was established, which ultimately made it possible to obtain new chewing properties for marmalade. and also in the future, together with the institute of microbiology of nadbelarus , it is planned to develop a domestic technology for the production of invertase, this is a food ingredient that is used to slow down the process of staling of confectionery products, i would like to note that a full production cycle of this will be developed here... this means it will last longer , yes invertase is traditionally used in the confectionery industry, for example, in the production of marshmallows or fondant candies, and this ingredient

come to us by import, so the development of domestic technologies will make it possible to replace the use of domestic ingredients, but what we cannot do , i think we will buy from countries friendly to us, what else do you have for children today or will be in the near future time, one of the latest developments is cookies for feeding preschool and school- age children. the composition of the cookies includes enriching additives that contain vitamins and group b, vitamins a, e, d, calcium, magnesium - these are the micronutrients deficiency of which has been identified in the nutrition of children in the republic of belarus. we enriched the cookies with domestic fortifying additives. in addition, the composition of the cookies includes domestic rapeseed oil in combination with butter as a fat component . rapeseed oil is also a source of polyunsaturated fatty acids, omega-3 fatty acids, which must be included in the diet, including for children. thank you very much for this healthy

sweet. conversation, it seems to me that we have covered the topic, and in the meantime my colleagues we wondered: who decides what candies to put in traditional sweet new year's gifts? it turned out that this is also a whole science. a few months before the new year , the minsk confectionery factory begins to analyze what belarusians liked most of the sweets. these sweets end up in new year's sets, and at the factory they try to... we know that we now have these, customers really like these small gifts of 800 g. it is very gratifying that our gifts do not contain caramel, only here are some delicious chocolate candies. for the youngest belarusians there are sets with characters

from their favorite cartoons. and of course, these are small ones for our youngest customers , 300 g each. very interesting ideas, there are gifts, for example, here’s a new year’s gift, look, then it will be a piggy bank, i think that children will have an incentive to strive for something, soft toy, look, this is also a soft toy, it comes as a separate toy, you can also put a bag here, that is, it’s very convenient, we ate some candy, the baby has the toy there are still big ones left and... we have ears to plant like this, look how beautiful it is, it’s just that it already creates a new year’s mood, it really creates, and also of course the bags are very popular, these are the new year’s bags we have, also buyers from the year every year there are regular customers who even collect a collection of such bags, some have red ones, some have blue ones for stars, gifts, mittens, that’s

why it’s very nice, but any. the buyer can create a sweet new year's gift with the filling he prefers. to do this, you need to come to the company store of the minsk confectionery factory, choose your favorite candies in a beautiful gift box. it’s very nice that if there are ready-made gifts, then you probably always want to collect some of your own assortment. you know a dear, close person what he likes best. and we have very original, well, i think very beautiful packaging for any weight. look, wooden packaging. you can put everything here, sweets and chocolate, but maybe for the older generation something and something else, this box is absolutely magnificent, and we also have this option, new year’s packaging, here’s a tube, you can open it, do something here too, a smaller option, that is, again for different ages, for different price categories, maybe someone just loves their favorite deer, why not

put half a kilogram of their favorite deer here. well, if you want to prepare an exclusive gift for a loved one, you can order handmade chocolate , the artists will make the drawing that you bring. they say that according to their loved ones candies can even determine a person’s character. it is believed that romantics prefer strawberry filling. creative people - coconut, decisive people - cherry, shy people - nut. it’s difficult to say whether this classification is scientifically confirmed, but without science we simply wouldn’t have the kind of sweets we have today, that’s for sure. every day, coming to

work wearing my white coat, providing assistance to my patients, i try to preserve them, their family, their health, for peace and creation.

why exactly do i work at the site, because well, a hospital, a person came to the hospital, you examined him, you treated him, gave a recommendation, left, after all, it’s much more interesting at the station.