the cocoa bean is all cleaned from the shell, put in a pit, covered with sand, palm leaves, it all lies and ferments, let’s say, the bean arrives, then it’s all taken out and dried, after drying it’s all put in jute bags and something like that it is already coming to us, and here at the factory. we carry out an incoming inspection, see what it is like from the inside, for example, we can see mold, unfermented beans, they will be purple in appearance, there may be low-quality beans such as damaged by insects, then there is some insect that has visited and eaten this block, naturally there will be nothing good there anymore, according to these most important parameters we evaluate the quality of the animals. at the factory we

have a full processing cycle: cocoa beans are cleaned, fried, and we obtain semi-finished products that we need in production, that is , cocoa liquor, cocoa butter and cocoa powder. in the production of dark chocolate, this means a high content of cocoa mass and cocoa butter; if it is milk chocolate, it means less cocoa mass, a larger amount of cocoa butter plus milk chocolate. any kind, we prepare chocolate masa in such machines, they are prepared for six hours, then they are rolled into containers for storage, each containing 12 tons. this process is also quite complicated; taste is formed, that is , all these volatile substances, organic acids, tannins evaporate and exactly the same taste that is familiar to us is formed. everyone, that is, it already tastes

like chocolate, the further stage of production is grinding this mass, then we add aromatic substances, an emulsifier, but this is not yet finished chocolate, let’s say, that is, it is still only the semi-finished product stage, the chocolate itself is already produced either on a line where it is cast as chocolate, or where it is used as chocolate glaze. nowadays, it has become fashionable to give up either meat or sugar, people began to pay attention to sugar-free chocolate and we also produce it. for this chocolate we use cocoa liquor produced from cocoa beans from different countries of origin. these are venezuela, ecuador, colombia. each cocoa mass has its own specific taste, smell, some are more bitter, some are more sour, some.

which we get from whey is inherently much sweeter than sugar, but is well absorbed by the body and is low-calorie, we produce it, we have been producing it for 3 years and it is popular, let’s go see what we got there, show me a chocolate bar. chocolate

can be either classic or with filling, each person has his own taste, and accordingly, the products, we create different fillings, we have interesting fillings there is such a salted caramel, that is , it has a high content of milk, a toffee-type mass, it is quite a specific taste, but interesting, we... make chocolate with fruit fillings, which are based on natural puree, from natural, say, apple, from we have natural pumpkin made from strawberries, cranberries, raspberries and so on, it’s always difficult to find such a product on the market, in exactly this composition in the recipe, something natural puree, indeed, it’s not just water, doapectin, which then it aromas, we have this kind of light alarm, similar to a traffic light,

which means that everything is green with us , everything is okay, everything works well with us, white means attention, well, we practically never have red. creating any product is not an easy job, in fact it is intense, it is also highly intellectual, because now in the modern world it is quite difficult to create something new, we are based on some taste that has already been obtained earlier and then we add more with minor changes, with small additions to a similar product, that’s how we came up with fruit squash, this is a whole line. our products, this product, by the way, many have tried to replicate, but not everyone succeeds and probably not everyone succeeds. in the process of preparing any confectionery product,

high-tech, specific equipment is involved, one of our latest lines is a line for molding chocolate using the cold casting method, this is a unit. namely cold stamping, where the chocolate mass is extruded by pistons that cooled to a temperature of -20-25°. this allows us to get a kind of crust, yes, in which we then dose the filling, either various fillings, or one filling, we can make combined ones, that is, apply several fillings directly to the chocolate. the innovation of this line lies in the fact that precisely when molding using the cold stamping method we can achieve a higher content of filling, uniform coverage and its uniform distribution throughout, be it a chocolate bar or a chocolate bar. well then we are doing well, everything is fine,

we will do 10 tons today, we will try. new equipment allows us to produce new products, so we have a new line of children's chocolate. here we cast the filling for children's chocolate, this filling is unique, it does not contain palm oil, here is a unique composition of two oils, that is, cocoa butter and shea butter. at the moment, all manufacturers, such as confectionery or other products, somewhere in the dairy industry or so on, are trying, of course, to minimize palm oil content in their products, because it is a trend now, it is actually a product. which is harmful , let’s say, to health, it needs to be consumed in smaller quantities, at the stage of the process where we already have ready-made chocolate, we see a metal detector that allows us to see any impurity content in the finished chocolate, we have magnets on everything

areas, so the operation is switched off very very rarely, which we are very pleased with, the taste of chocolate that came off... under the right storage conditions, it does not differ depending on how it tastes, this is an important point for any buyer, having bought a product, you need to understand that it has passed all stages of control, unfortunately, in our realities it very often happens that under the wrong conditions the product can of course change in taste , so the appearance, and its other characteristics, storage conditions are always written on any packaging, everyone should know this perfectly well... for us it is 18 + -3°, that is, from 15 to 21° any of our products will live almost forever .

each program has new heroes. during while filming, the game participants drink 10 liters of water and are worried. i’ll call our team syabruki, but it would be great to say to my relatives that dana is my wife, alesya is dana’s sister. we attend film school, practice film acting, and study. unpredictable questions, ceramics, my first question for your team. please tell us what part of the bicycle the wheels, pedals, saddle and handlebars are attached to, more than 100 tons, what fruits are used at the famous annual spanish culinary festival in the last wednesday. august, the ancient greek goddess of justice fimid is always depicted the same way, she is with scales in one hand, a sword in her other hand, name the third, distinctive feature of this goddess, and unexpected answers to them ball, ball, i accept the answer ball, how she holds the ball, this

is not a shiva, which has many hands, unfortunately, we are not strong in operas, we can therefore, prince igor can be accepted, the correct answer is, build a tower, look intellectually. show tower on the belarus 24 tv channel, the ecology of our planet is under attack. offices press club belarus. according to all sociological studies conducted,

the belarusian population supports alexander lukashenko. three visits in a week, trampling sanctions into the sand in different parts of the planet, synchronizing watches with the emirates and equatorial guinea. the east asian wind of change is like a lump in the throat for the west; there is nothing that does not work. this is about belarus and china. main topics on the main broadcast. watch on the belarus 24 tv channel . the history of our factory began back in the last century with an ordinary coffee shop let's say a small private enterprise then. as if on the basis of this, already in the soviet years there was a decision and

a confectionery factory was organized, let’s say, designed, from that moment there was already a really large-scale industrial production, we survived the great patriotic war, that is, we even still have the old buildings, let’s move on , we went through the nineties, when it was very difficult to supply raw materials and other auxiliary materials. well, now we, of course, have come to a huge number manufactured products, we have come to a huge number of manufactured products for export, our motto, our engine, yes, we remain real, we do not strive to somehow simplify, switch to more, let's say, cheaper some recipe components, we do not change recipes, for these classic recipes, they remain the same. chocolate bottles are like

our calling card, this is our product, developed by our technologists who have been around for over 50 years, we fill our bottles in these forms, i turn on the vibrosol and we will crush our chocolate. vibrating table, now it is distributed , gradually goes in the neck, then we turn the lance over so that it goes down, after we have shaken it, we send it to the centrifuge, now they are spinning, the chocolate inside is evenly distributed, forming a bottle, about 15 minutes for this a process is needed, after which we...

that is, these are 312 bottles, that means cognac and liqueur? well done, we tried, are you one today? no, there’s another girl working with me, okay, she’s really tame work, we do it from start to finish, we also make chocolate bottoms, we have not yet come up with equipment that would allow us to stamp bottles, so far here are two machines, we have known these products since childhood, that is, there are

a lot of these products, these are our brands, that is, we have been producing such products for almost a century, this is a people's product, especially in the post -soviet space, of course we all know it, we all love it and, in my opinion, we will love it for a long time, the dough is prepared here, kneaded from our ordinary natural ingredients, this is flour, water, sunflower oil, baked in an oven, a wafer sheet is obtained, which then goes into production. after we have received our waffle sheet, we... apply our filling to it, the filling can be different with different numbers of layers, we can make two layers of waffles, one layer of filling, we can make six layers of waffles, five layers of filling, dream any sweet tooth, from this wafer block we will get 176 red caps, then the semi-finished product, that is, the body of the candy

is covered with glaze, it’s easy to take your eyes off impossible, this process is fascinating, it brings... some kind of inspiration, in general i would like to say that working at a confectionery factory brings joy, both to yourself and to the people around you, now is the most pleasant moment in work, tasting, candy it was a success, every second person in our factory has a sweet tooth, and maybe even the first one , and the profession obliges us to do this, we understand

that it is impossible to live without the hormone of happiness, the aroma of chocolate is in the air - in production, in the workshops, and one already becomes dependent on it, such an example , it’s very difficult to go on vacation, because when you arrive you always want something sweet, you come to work, your hand reaches out, either to a chocolate bar or to a piece of candy, i believe that sweets are not harmful, no matter how the dentists talk about it. just one chance to show your strength. who wrote a poem about a man scattered from the street by the pool? which family was the last

owner of the world's castle. demonstrate your intellectual potential. throughout the country, the main thing is, of course, your knowledge, well, how savvy our participants are, we’ll find out right now, what does the hockey expression "drop the mitts" mean? maxim, the players are preparing for a fight, mikhail , sanata, sanata, sanata, clarify, sanet, sanet, sanet, sanet, absolutely right, here we gather the smartest and bravest, we visit the dachshunds and popquiz, we have a small party.

for negotiations between russia and ukraine. they were ready to end the war if we, like finland, once took neutrality. boris johnson came to kiev and said that we wouldn’t sign anything with them at all, and let’s we'll just fight. although, maybe this is different. sanctions, blackmail, incitement of ethnic hatred, dirty tricks used by western political strategists against economic and political ones. allies of russia and belarus. us pressure is constantly increasing on the countries of the european union, making them poor and dependent. the key competitor of the united states of america or anglo-saxon corporations has always been european companies. how to destroy any economy by making incoming resources extremely expensive. but with russia

and with belarus, everything is completely complicated for the west. stubborn, independent, rebellious. both ice cream producers and confectioners have their peak seasons, but we have a new one. only then, somewhere on march 8 , there will be some kind of easter lineup, we need to prepare for the next new year already in march, we have a new company, we already have new lineups. new year's gifts, we need to select some auxiliary materials, be it a soft toy, or some kind of cardboard packaging, this year we

have prepared more than a million gifts, that is they are completely different, completely different composition, different weight, it can be a set from 300 g to 3 kg, for the new year we make waffle cakes, which... then we decorate them with various figures, various decorations, and we can even repeat the pattern that we apply frost on glass. every year we come up with something new, this year we added more new balls, the most complex of these decors is a snowman, it is more labor-intensive, there are more dots of all sorts mixed together, two chocolates, white and black. at we have an area where we paint chocolate paintings, these are generally masterpieces, they always cause delight in anyone

who sees them, and regardless of size, it will either be a format in a4 chocolate, or it will be a1, yes, that is well, imagine, here i have a painting, here is one and a half kg of chocolate, bitter, patterned and white, but it is not finished yet. therefore, we will use white chocolate, at a temperature - we work at 28°, we have it in special tempering machines, which are maintained at a certain temperature, i i’m putting it into a carnet like this and i’ll be working with this carnet, it’s very difficult to create our chocolate picture, that is, it’s not created in a minute, that is, it’s not a flow, it’s like a master painting a picture. you need to work with chocolate quickly, it hardens very quickly, let’s say i also

want to add snow here in the background, the background is always not so fuzzy, so blurry, so due to this , perspective is obtained, if here we see deer, they these are more clearly defined, so they seem to be in the foreground, and already there the depth can be played up a little with such condurins, when i make a shadow, it will also go down, as if it were deer standing on the mountain, our girls can do absolutely anything, there are of course some nuances, it’s very difficult to recreate a portrait person, but as for any sights, belarus, city, any theme, winter, dedicated to some holiday. when you are traveling in public transport or see some beautiful pictures and

we definitely use this in our works. we don’t have any exactly in terms of composition framework, some boundaries, this is interesting. i had such a moment, we were drawing a picture of all the heads of workshops... we tried to put our own words, on my own, it’s very difficult to do, i didn’t succeed, for autographs in this picture, unfortunately, i can unfortunately, for me in life, making exactly new year's gifts is a separate story, it was the new year , it so happened that the company introduced us closer to my future wife, my most beloved person, i will say this, this is a difficult period for the factory, this, it's always a bustle these are people, these are products, you have

to stay late at work and understand that you no longer have the strength, just like that it ended with a cup of coffee, and family life, it’s like a new year’s miracle, yes, which happens to someone once in a lifetime, well, this happened to me at the commune, would you like some hot chocolate? no, yes, and you? dairy, dairy? mom, what does mom want? hot chocolate? mom wants hot chocolate. thanks to chocolate and communal services, the family grows stronger. the kids already get a lot, because we have something new every year, all employees with children are also given some kind of new year's gifts, and since my wife and i work together, our dad cannot take away these gifts at once. there is always a lot of confectionery, we are never without sweets in our house, i come from the mogilev region, from a small

town.

for some reason it grows and grows, that is, we have not become smaller. every week we review the main topics that aroused the most interest among our viewers and subscribers. on social networks, we suggest learning belarusian while walking with our tv guides, and we also introduce you to amazing people who live in belarus and do everything for its development. broadcast 24/7, a project that everyone should see. watch us every friday on the belarus24 tv channel.

i am belarusian, i am born in this cossack land, between the forests and the forests of hell for the ages of yore, i... belarusian, i am born in this cossack land, and the good glory of belarus in the world is not known for nothing . i am a belarusian, and i am happy that matsimov gave me, that i can smell the songs of my relatives from afar and that i am close. i belarusian, and even though these days are too small, i’ll tell you, i come from a tribe of pakorns, and i won’t

squeal with hell. hello everyone, 2024 has already come into its own, and this means that it is time for our christmas weekend. having turned the globe of our country several times, we decided to go to the eastern capital. a lion. according to historians and chroniclers, the name of the city comes from the words mogiy and lion. whether this is true or not, we will find out along our route. today in the program we will go to the gingerbread shop of bgut, where we will try to make paint gingerbread cookies. let's learn to determine the weather by bears. let's find out how space soap is made.

we'll tell you how to get there, from minsk to mogilev it takes about 2 hours by car, train minibuses run daily, you can also get there directly by car, you. on the m4 highway, in order to avoid snowfall, we choose the train. the first point of my route, dear friends, is bgut. i’ll tell you right now what it is, but not only will i tell you, but i’ll also show you, because

i’m dressed. it’s no coincidence, masha, tell me that we will be with you today cook, today we will make festive new year's gingerbread cookies, we will roll them out, bake them and paint them, i made the gingerbread dough myself. gingerbread dough is made with spices and caramel; it should be cold and rest for an hour before rolling out. this is a demand, yes, but it’s possible, let’s do it.