horror in belarusian, that is, the swamp was practically impassable in the summer, it turns out that the village is a horror, that is, to get here, you had to endure horror. i... have been living here for about 3 years, well , i’m already wondering where i ended up living, so i’m studying the sources, it turns out that this village is very ancient, it ’s been there since 1505, people felt comfortable living here, people weren’t burdened by those that the village essentially stands on a sandy island in the middle of a swamp, that is, on one side there is a river, on the other side there was an impassable swamp and swamp. it was missing

people only either by clutches, or in winter, when it froze. what melyazh wrote people in the swamp about the khonnitsky district, it’s the same thing about zhakhovich, that is, the village until the eighties was practically isolated from the outside world, the only connection it had was the pripyat river, that ’s because if you take the white side there, towards skrygalov, an asphalt road has now been built there.

the whole village, if you look at the houses, then most of the houses in the village are made of alha, alha and duv, that is, these are the trees that grow in a swamp, so when high water came, the flood began in the spring, local men sailed again on the same little boats of theirs into the forest, prepared logs and in order to make it easier to transport them, they used the lifting power of water. that is

, they tied several berens to a rope and pulled them out here to the island where the village is located, so the village was built, until the nineties there was a farm, there was a school, the village lived a full life, well, then in the 2000s it became the village is dying out, the old people are left , now more in the summer, as summer residents call us , but of the local residents, about 50 people now live here, that is, on a permanent basis, life in the village freezes for the winter, than the people survive, uh in winter, this is the collection of cones for the forestry enterprise, that is, men go into the forest, stuff cones into bags and issue kilograms of forestry so that seeds are then extracted from these cones and a new forest area is planted; also, in addition to cones, there is a demand for acorns, something even stronger master, are engaged.

we are in one of our favorite family vacation spots - this is a lake, local people just call it a small lake, what ’s good about it is that it’s literally one and a half kilometers from the house, if you want to go on foot, if you want to come by bike, or by car, here are two

once a day, when it’s more, we just came here because it’s hot, we’re not tired of working in magata, we come here and shop. whoever comes to visit, we all go here too, to relax, that is, this is a place where you can recharge, the lake is unique, it is a natural lake origin, despite its modest size, it is very deep, literally, probably, well, about 15 meters to the side there is a 4 m hole, along this even small water, in the spring when it is flooded approximately here... well, more, more add a meter and a half, and the depth of the lake turns out to be more than 5 m, the water here is always clean, it never blooms, the fact is that the lake is a spring lake, and it even happens when there is no wind, the top layer of water is 50-70 centimeters warm, and then

suddenly the refrigerator goes like this, here’s the water transparent, there is always a lot of fish here, that is , even if you want to do more than just swim, you sit here with a fishing rod to fry roach, there you will catch tench, that is, to fish. it’s very very interesting this lake, but a little further it turns out to be probably 500 meters, closer to the river there is a large lake, well, by polish standards it’s generally a large body of water about 2 and a half kilometers long and about 100 meters wide, and these lakes are now small in the water they are each separate from themselves, but as soon as the water rises about a meter and a half, this whole floodplain it is a chain of reservoirs.

i, let’s say, didn’t have one, my parents themselves, well, of course, they were from the village, they moved to the city at the time of industrialization, they managed to keep a vegetable garden all their lives, even in the city, i had an incentive, so son, you help in the garden, there you bring 10 buckets of water for watering, then you go fishing, well, interestingly, at that time i didn’t get any pleasure from it, that is, for me it was like , well, like... some kind of rent, like duty, and then somehow i wanted my own, that’s why my wife and i looked at this village, we’re very pleased, very happy, here i feel differently, i’m eager to come here, well, with every fiber of my soul.

and interesting thoughts. the heroes of the program will have to open up to the audience. the main

task is to honestly answer all original, and sometimes awkward questions. you always pay attention to clothes and hairstyle. i look at hair and clothes, so i continue to develop my brain. which celebrities do you know personally? vysotsky vladimir semyonovich, it means something to you name? singer, artist, i knew him, look at the project 100 questions for adults, on the belarus tv channel there are 24 shows where they fight not with the help of physical strength, scientists have proven that smart athletes are more likely to succeed compared to those who rely only on physical strength, let us also improve our sports knowledge, the show is where the boss is. weapons, intelligence, which of them had a higher transfer value at the time of transfer to

a new club according to the authoritative resource transferact, messi, messi, but activity will also play a role, who are these guys rocking, this is carla ancelot, this is the wrong answer, this is zinedine zedan, 2020, real madrid became the champion for the thirty-fourth time, on the grounds of which complex will the olympic tennis tournament in paris be held in 2000. in the twenty-fourth year in paris on the grounds of orlango ros absolutely right, orlango ros, watch the intellectual sports show, head game on our tv channel. here we are now on our, so to speak, experimental farm, having bought

this plot, we are just like all these the gardening donkeys immediately thought that in the village soil, no matter what you plant, it will still grow, we planted a bunch of elite seeds, bought dutch ones, they sprouted honestly, but they didn’t get beyond the second leaf, and what did they start? old rags that were left over from the former owners, then newspapers, magazines , a little black soil on top, these are

the beds we got, that is, the productivity of this bed here is small, it is four times more than just soil, rotting wood releases, in addition to microelements, which the plant necessary, it’s still warm , that is, the temperature of this land here is about a degree and a half higher than the surrounding land, so the plant naturally grows faster - develops faster, here’s a simple example last year, carrots grew from this bed here, i took two full bags carrots, we liked this thing so much, these warm beds, that this year by spring there will be another bed, that is, i liked it, it’s easier for me to dig a hole once, fill it up correctly, do it right, then enjoy normal harvests for 10 years, and not every year we look for the reason, sometimes it was flooded, sometimes it wasn’t topped up, and so on. thing, i have an experimental garden, last year i also looked on the internet, i made this

pyramid for strawberries, that is, the principle is the same as in a warm bed, but here nothing is dug deep, just a three- tiered bed like this is put together, strawberries are planted in a circle, here it is in three tiers, it is very convenient to care for it, it practically does not need a cavity, because it all takes up space, well, here it is with...

well, it’s also interesting that i have a garden, when i bought it at home, there were potatoes , a potato field was completely planted , so i asked the owners if there was a garden when they sold it to me, yes there was, my grandfather had some good cherries there, and there were apple trees, i said, why did you cut them down ? , you see, i was simply stunned by the answer, it was hard for the conic to turn around when they were overtaking the potatoes, the first thing we did was go to nurseries, buy good... varieties of apples, pears, apricots, walnuts, this is another of my strategic reserves, frozen with straw, watered it with yesterday's rain, well, now, now we will lay the foundations for a warm bed next year, here... here

next year i will have squashes growing, this is how the straw is laid in layers so that it does not fly around too much, trample it down a little, you can put something heavy on top , so during the winter it gets snowed in, crushes it, there will be humidity, by winter it will already become dark brown, so plump and magnificent. substance for the growth of zucchini, for the germination of plants, and so on. these two boxes are nothing more than potato bed, what is the principle, potatoes are not buried in the ground, i don’t do anything with them, i just line them with straw or hay, spread them out then just like that

, i just dig up the potatoes, dig up the potatoes, my task is only to change the fresh straw in the spring, bury it again potatoes i’ve lived in the city all my life, in the city they live for a salary, the city , it’s exhausting, it sucks out the juices, not the physical ones, it sucks out the spiritual juices, here everything is completely different, here the principle is what you want, take it, you want it you the pumpkin has grown, go dig up the ground, go and lose it 10 times, but it will be yours, you are constantly in motion. but this movement is not annoying, the club of editors must

take this kind of accumulation of troops at our borders with all seriousness, not a single politician in the world today can guarantee what concerns our family values, because the destruction of spirituality, this is the cancel culture that they are now being introduced in western countries, this is also something that is more powerful than weapons. belarus, its people have never been protected as they are now - said alexander lukashenko, peace is expensive, you have to pay for it, but you don’t have to worry, we have never, our people and state, been as protected as now.

don't miss it on the belarus 24 tv channel. we will introduce you to belarusians. who deliberately exchanged the city for the village. vladimir aleksandrovich, i know that you have a lot of crops growing here, that’s right, but the three most important ones are potatoes. this enterprise produces from 4 to 6 tons of potatoes per year. and you are the same family who once in my life, i bought one piece of land, restored a house there, and couldn’t stop there. yes, they believed in themselves, their strengths and... achieved results in their favorite business. our bathhouse is located right on the bank of the old bed of the isloch river, which is now frozen, 50 meters from here through a small forest.

how did we come to the production of candied fruits? to be honest, we were inspired to do this by our children, the fact is that everyone understands that modern candies, sweets that you can buy in a store, well, they are 90% consist of chemistry, that’s how it is. i wanted our children to grow up on their own, on natural things, natasha and i sat down and thought, let ’s try to make candies from vegetables, we started with

carrots, and why with carrots, the fact is that in childhood, when i came to the village, i i seem to be a city person, i lived in the city for 50 years, albeit a small mozyr, well, the village for me was only there in the summer for fishing and so on, when we came to the village, one of the grandmothers, a friend of my classmate , made these carrot, candied fruits, as she called konkhvetki, uh, it was made in the oven, the carrots were cut, sprinkled with a little sugar, baked in the oven, then these carrots were taken out of straw, but for us it was very tasty, it had a bright carrot smell, with this bright carrot taste , but it was very tasty. so we decided to start with carrots, before we achieved the taste of carrots, that same one , how many we ruined, probably a bag, 300 kg of carrots, we have been doing this for probably 5 years

, just this year, honestly, natasha said that yes, that's exactly it it turned out to be a carrot that the grandmothers had, you know, that is, through trial and error, some kind of retreats and advances, we achieved this, well, taste. we have four types of vegetables, pumpkin, zucchini, beets, this year carrots, this year we tried root celery. as for fruit berry marshmallows, this is an original slavic dish, why is it called postila, from the word postilat, toshchonka, now blenders and juicers are all very convenient, but before they did it with joss. laid out, punched through a sieve, laid out, or dried in the oven, or in the sun for several days, if the weather was sunny and warm, if not, then in

the oven, so all our sweets and healthy dried vegetables, they are made in the slavic way, well, according to ours, according to our recipes, i like this one here.

the whole secret lies in fermentation, that is, somehow we have learned a little to catch this moment when the product begins to ferment, in fact, a fermented product is very tasty, the fact that a fermented product is more aromatic and it’s tastier, there’s no doubt about it, we still have a division of labor after it’s peeled, well... i can cut it further, then manage the stove, we cut the peeled pumpkin on a very good grater

that can withstand large ones. volumes of work , we cut tons of vegetables, our work is manual, then we will put these pieces under a press and lower them into the basement for a constant temperature, no higher than 6°, there the pumpkin dries, changes its structure, then... after that we drain the juice put it in the oven to dry. after after we take the pumpkin out of the basement, these are the pieces that remain, we put them on a large protvink. and our last stage is oven drying. why we like it very much in the oven, firstly, the aroma is amazing, and secondly, it doesn’t just

dry, it bakes. it turns out it tastes simply amazing with the oven, i ’ve been friends with 60° for 3 years now in the oven, we watch for one and a half to two, maybe 2 hours, we need to watch, we need to stir, we need to watch. so, several hours passed, we turned the pumpkin over several times, it turned out like this a fragrant, baked pumpkin that can be eaten with pleasure, eaten by everyone, there are no restrictions, it is absolutely not allergenic,

adults and children love it. thank you, this is ivan’s tea, and you should drink it either with honey or just like that, well, you need to let it sit for at least 20 minutes, don’t be lazy to brew, don’t be lazy to brew, yes, we even bought special teapots, the most delicious tea in ceramics it turns out, it has an interesting property, if you brew it for the first time, it... gives such a kind of calmness to sleep, you can do this you fall asleep well, if you brew it a second time, the second time it invigorates, on the contrary, this is a drink that you need to understand, survive the heat, warm you up in the cold, so this is a unique tea, yes, we highly recommend it, very much, this is actually our original historical

drink, all other teas.

it is, as they like to say now , atmospheric, it’s a little bit of a dying village, but that is, there is a very good aura, atmosphere here, there is no through road, that is, there is no highway, that is, here is a dead-end village, and well, who come fishermen, vacationers, no flow cars, the second reason in comparison with other villages of moser...