i came from lebanon, a very small country , in the middle east, the first time i came to belarus, it was in 2011, i came as a tourist, and why to belarus, because at that time i read from this country, neighbors here, what the first guy , as can be, quiet, calm, and i believe that in belarus this is the best of them. i came the first time, i stayed

here for 2 weeks, then maybe two more times, this was when i was just like a tourist, then my wife met, it’s just that the tourist thing ended, ended, on the first night, when i arrived here there was a situation, i saw... i was in shock, well, there were apartments there in the center, i wanted to walk a little to see what was there and i saw a traffic light there, i looked at the traffic light, a lot of people were standing , cars and this traffic light was red for us, then when it was green, all the cars stopped and there was one grandmother there with a phone and we were there a lot, i waited, i, because i, as

a lebanese, as an arab person, i have to watch , maybe one car is not worth it, because we have this discipline, and this is grandma, she was in phone, looked at the green everything, everything , she, she didn’t look at anything, and there is a very big transition there, then i understand that there is such a discipline, the first thing i understand is that people have this respect, in russian, excuse me, for for everything these are as clean now , it is clear that the side is clean, quiet, girls and women, maybe at 5:00 at night they walk home, no one bothers them, when i thought that we arrived in belarus, i also read that here, but what is the plus, what is the minus, and of course, i will not take this risk if it will be worse here... than in lebanon, the first

thing you need to think about is a school, a kindergarten, these, all of them in lebanon are paid, paid and expensive, i thought that here is a school, a kindergarten, a hospital, a clinic, all this, if it’s paid, is a penny, this one is the first, and this 70% gives a person a headache. when he has a family, we have there in our country, you have normal transport to belarus, bus, trolleybus, metro, tram, everything is there, i won’t try to talk bad about our country, it’s just a fact, i was looking for what would happen better, but for me it would be better to live in belarus.

how they worked, i taught them little by little

how they do it, how to stir milk, when you need to turn off the gas, because in lebanon we always work with gas, not electricity, a stove, then i... sit and drink coffee these, then we tried a little bit of sweets, we treated them to sweets, well, our client, they drink coffee, ours, well, there on the sofa - it’s not just a client, they are because they visit us every day or every 2 days , we treated them to coffee,

sweets, they tried it and said it was delicious, and we tried, they sell these sweets, it was a hobby for me, the first and since then this hobby has been for me - interesting, this is not just a hobby, i wanted to learn more about this area, then i looked in lebanon because i wanted teach a little bit about sweets, how we prepare them, we have a university in lebanon, and we found the time and what courses they offer, because i wanted to learn more, how this factory works, if this big kitchen, and there we were at the university, there was the best chef in lebanon, the confectioner, he... not taught and after that we tried, i i knew how these big ones work, how we work with this one, because a small stove at home is one thing, a large factory is different, i just tried to teach what is

popular in our sofa , what products we have, like boklova, like knef, these sweets, what they , well, we, all our people know, everyone... doesn’t buy, because at that time i didn’t think i would open it in belarus this business, at that time we did not have such an idea, and then i met my wife, she was with me in lebanon, we worked there, i worked there, she was with me there in lebanon, my wife, dad died, she was in lebanon at that time, she didn’t see him, then one day she told me, she cried and said he.

.. and after that i seriously thought about this plan , i told my wife, let’s try, it’s me who told her, let’s go to belarus, i’m not this person who wanted to open a business here, but what are we going to open, let’s open it like this, it wasn’t like that, this is my profession, i know what i cook, i know when i talk to a client, i can 100% say that there is an ingredient, how did we prepare this what?

we choose the best routes only for our viewers. we are located in a small town in the grodno region, called bridges. welcome. having eaten too much for a long time, they couldn’t eat either baked fish or fish soup, they just sat and said stolin. from then on, the city took its name, stolin, and we set off on an exciting journey. at the end of the 15th century, there was a large settlement in this place, and it appeared at the intersection of major trade routes, nemansky and bresko-vilnius. and almanac ones a real tourist highlight. the only ones preserved in their natural state. i can safely say that this is the best time for urban architecture,

sidewalks and highways appeared, trees were planted and new beautiful buildings were built to show how unusually wonderful our country is, when he moved from one place to another, it was the horses that were unharnessed and transported themselves believing jews, that's it. from one place to another, now, as we see, the image is clearly visible, colors have begun to appear, this is, of course, a miracle of god, look program "cities of belarus on tv channel belarus 24". you can accomplish a lot in 24 hours, and even more in 7 days. in our project you will learn about key dates and events in the country and the world that happened in just a week. in 20 minutes, there will be time for entertainment, exciting projects that will surprise and

lift your spirits, online travel and a healthy lifestyle, all this and more in the weekly project air 24x7, watch on our tv channel every friday evening. very often our sweets are confused and other sweets, what difference does it make, ours - that means arabic sweets, others - this is what is popular, what people know more, these are, for example, turkish sweets, we talk about boklava, how we prepare boklava, but they are seen the same way, turkish, arabic, this is... this is boklova, dough, nuts, sugar syrup

, there are just two questions, first, they will say there is honey there, there is no honey in the boklava, this is when the confectioner works with honey or another cook, he understands that when honey boils, there will be honey without vitamins, without anything , because all this is not honey, it is more than 70°, honey cannot be heated, they add glucose. yellow glucose, not natural honey, our products , they are, arabic products, there is less sugar syrup, they are less sweet than turkish, there are more nuts inside than turkish, we do not add powder there, because when the nuts are ground like powder, that’s all , the taste is not there, when we prepare these sweets , there is also another technique, how we prepare these sweets, it needs to be baked, for example,

and the semolina is young, a little bit larger, and number three is they are big, but here there is just one, we have such sweets that you need half number one, half number two, or half number three, and here i just have one choice, because i have to look for where, if it’s not here, i have to take these from another country, it’s a little bit difficult. because in our country we have everything, because these are very popular,

there is a lot of competition there, big, there is a lot of product, this is a lot, and here it’s a little bit difficult, just whoever wants it will find it, belarus has a lot of gastro festivals, we tried our set during one of them. this was our first experiment and we were the winners in the end, for this is great for me, because as always we work here in lebanese. we always talk to people about how to drink this coffee, how to eat these sweets, how right it should be that they give this taste, i can’t, when a person comes to us for the first time, i’m standing here, and he doesn’t understand what it is , wants to try this coffee, he just might be drinking this coffee incorrectly, then he will think, this coffee tastes bad, i can’t just stand there looking,

saying nothing, i can’t, it’s in the blood, this is life. this is culture, this is history, people should understand correctly how one drinks this coffee, how one eats these sweets, we will always say, drink coffee first, then eat sweets, that it seems like there will be this balance, because people, yes, if they try black coffee for the first time, especially our coffee, they may think it’s very strong, yes, that’s why sweets should be after coffee, you drink coffee and when... they try it and you look at them, right, so for me it’s, oh, thank you, merci, bubu, meet me , my family, my wife nadya, daughter angelina, we met on facebook,

and ala wrote to me first, that’s it, then he came. we met in belarus, became friends, then i went to him to get acquainted with the country , and that’s how it all basically began, to be honest, no, i didn’t think that we would get married, because as i said, i was here the first and second, then i met her, yes, then i know, it’s just from the first, well , i don’t know, these are a little difficult in russian, it’s just... look at her, the most beautiful woman in the world, at first there were no thoughts about marriage in general, how simple it would be some kind of relationship, and naturally it was interesting, it was some kind of new experience, and it was scary overnight, because how would i understand that i had to move to another country, i never had any plans to change

the country, i really i love my belarus, in fact , it was difficult for me to be in it... relaxing beautifully is one thing, as it were, but living is a little different, of course, and my relatives, having met allon, well, i think they are even on the contrary they wanted me to be his wife because he is very reliable man, they have a different absolute mentality, so it was reliable, so to speak , at first, i agreed, lived, i got myself a dog, brought it from belarus there, because my love is alabai, i wanted such a dog, and we became how to live with our small family with our dog, then yes, a miracle happened, i was very scared that i would become a mother, not in my own country, not next to my mother, but it happened, just like us very happy, in the end

we got angelina, well, i feel very good live with foreigners. because he teaches me english, arabic, and i teach my dad russian, i sometimes help my dad in the kitchen, i want to become a pastry chef, but i also want other jobs, well, first of all, i married an oriental man, in the east, women stay at home, men work, regardless of their religion.

his absence from home, well, every time i think that this is temporary, because sooner or later it will become easier, something will change, and we will spend more time together, because yes, indeed, he is now... working very hard, very hard, because for me this is now the time when we are doing this as a basis for our work, at this time a person must work hard, because

she understands me, she already knows what we are doing, she just knows she is close, that it would be believed in him, yes, just for me, it’s me who is a foreigner here, and it’s me who has to work, it’s me who has to think. this is my plan, what was, yes, this is my handiwork, what we do, she understands, this one, if no understanding, nothing.