war, it is not a fact that their vote would become an ultimatum to the authorities, but if a full-fledged election campaign began, the candidates would have to explain what we are fighting for when we finish, to the bitter end , before the abrams parade in sevastopol and moscow, this answer option has clearly ceased to be a mandate for the presidency. voting in ukraine was supposed to take place on march 31, and on may 20 the law obligated zelensky to hand over the reins to his successor, but no, elections were simply not scheduled, on charges of usurpation.

"i'm going, go, whoever wants, international observers, i would invite everyone , everyone, of all the promises, only one thing has been fulfilled, the competitors are told, go ahead, all those who want, in any case, already on may 20 , zelensky’s status will change, theoretically, in the absence of a chosen successor, he should surrender powers to the speaker of the verkhovna rada, but it is clear to everyone that this will not happen, and zelensky will become a locum tenens, the head of the junta, the president of the war, but by no means a servant of the people" "

as patrons from the americans to the british, but this will not be the case. the third gives us all some hope the current year's choice, november, american, but in the states they have learned to count votes in such a way that there is no popularity. trump does not guarantee victory, which means that donald’s promise to end the war in one day will not solve the problem of three elections. olek romanov on the main broadcast. and that's all we managed to tell you. polina shuba and maxim uglyanitsa were with you. see you on the main broadcast. happily.

aged cheese is the smell of profit, they will tell you at any cheese factory in the country, and this is our gold and foreign currency reserves, and in the literal sense, belarus produces a percentage of the world's milk volume, a small country in the center of europe holds a position in the top four world exporters of cheese, our niche is more than 5.5% in the structure of exports of the entire planet. halal quality systems have ceased to be something special after all this, decades of work of farmers and large-scale work of the state.

for the development of dairy cattle breeding, new farms were built, new dairy commodity complexes, a fundamental effect in order to further develop the dairy industry, this is an enterprise in 1968 birth, as a cheese factory, they began

to produce 3 tons of cheese per day, people worked very hard in aprons, they had to wear these 4-5 kg ​​wet uniforms on their stomachs . damp and heavy, in the nineties we added a two-story building to this workshop, although we installed something a little newer, but everything is still not modern, as it is with us today, it was already in the sixth year that we started and finished the construction, there was an old factory, we worked on baths that were 5 tons each, the process was all manual, we worked, it was very hard, everything was done completely by hand, i came home tired, now wearing

rubber aprons, rubber boots, everything is purely controlled by the process. at the belymsky branch i work as a cheese ripening section foreman. the cheese comes to us as normal, but gradually it ripens, takes on its taste, and then we taste it. i am a witness to how this workshop was built brick by brick, of course, people perceived it well, we didn’t have a cheese shop in asipovichi. we were a little worried, a little worried, because whole milk products are cheese production is absolutely different things , we had to master everything new, there were questions , of course, but we studied, we tried, after the modernizations, the enterprise

changed beyond recognition, firstly , our capacity capabilities changed, and secondly, the assortment changed radically, we started with classic types of cheese, it was creamy. sour cream, the same dutch one that we are currently producing, we have also added those that are produced already aged, which replace many european cheeses on the shelves of our stores. networks. this beauty all appeared in 2012, before that there was nothing here, today it is a complete milk processing cycle. i missed all this through myself, i saw how everything developed, how it was built, installed, put into operation, how the first products were produced, today we can proudly say that the cheeses that are produced in the republic of belarus are no worse than the same italian ones, french or swiss cheeses, you can be proud that

these are our cheeses, which are made by technologists of our country, luban cheese is separate, landana cheeses, they have such a purple color, groytser, they have a brown color, parmesan, black coating syrgashe picante, which looks like this when packaged, very fashionable for youth, yes, as the prima don likes to say now . we have cheese of such a bright , interesting color, yes, a riot of colors, we as cheese makers understand, even from afar, going into the chamber, where what kind of cheese we have, 10 years ago we did not think that we would ever do this, correctness our direction and the correctness of the fact that our president indicated to develop cheeses in his time, we today understand, if we take 2019, then the share of such cheeses in our sales output, that is... in exports, was 1.8%. for the first half of the twenty-third

year it was already more than 6.5%. robots in the factory are commonplace, they are everywhere here, from the burial place to the packaging, all work is automated. what previously had to be done manually with each heaviest wheel of cheese is now done by smart machines. changes have occurred very large, initially the enterprise was aimed at producing various types of dairy products, but when we looked at the business prospects for the development of the enterprise, we saw that in cheese making this is the most promising development of the dairy direction. we saw a focus on cheese back in 2003, when we bought the first site in kamenets, and this gave us the impetus to understand that the cheese direction is very...

supported, accordingly, high-tech equipment and process were purchased applying latex is applied automatically, the first batch of cheese was made purely by hand, it was a very labor-intensive process, a difficult process, because for the operator to turn the cheese over, process it, it takes a lot of time and a lot of labor, especially today our production is absolutely fundamentally different from the european approach , because all soviet production technologies are basically really bulk cheeses, we... today have practically the entire range of the most elite cheeses, let’s say, and we continue

we are looking for new types of cheeses that our customers will like, our cheese production per capita is the highest among the countries of the post-soviet space, we produce 27 kg per person per year, despite the fact that we consume four times less, we export 80%, they produce unique cheeses such as raclette and mont blanc, and hard, super-hard cheeses. of course, kobrin plant. it is necessary to note the uniqueness of cheeses with noble blue mold, which is produced in naroch; production began its development in 2006, and no one i didn’t yet believe in the development of this segment of cheeses ; we didn’t have a culture of consumption of cheese with a song yet; now we are aimed at increasing capacity specifically for this category of cheese and producing new cheeses in vileyka with noble white mold such as camembert in the segment .

sometimes it seems that some task is

, well, impossible, but you just have to break it down step by step, determine what is most important, everything will definitely work out, cheese is cheese, you cuddle it like a child, if i see that the cheese is so good let's go, i'm just living and being happy.