if you want to know more about the things that surround us, turn up the volume. belarus 24 is launching a new project for those who want to know everything, how the metro works, what perfume is made of and how houses are built, and even what is added to food. we will show and tell you how this is done. if you want to join us, just tell me. hello, my name is leva and i am from china. i love ezefir very much and periodically bring him to my relatives. i ask the editors to help me. find out how the process of making marshmallows goes, thank you, hello, hello, well, how's it going? things are going well, i’m pasha, i’m leo, it’s very nice , please tell me what you want to know about marshmallows in general, i want to know everything about marshmallows, this is a great idea, and do you know where the marshmallow capital is in belarus, about this everyone knows, this is bobruisk, and you’ve never been to bobruisk, but quickly, let’s go, let’s go, let’s go. leo, you

speak without an accent at all, you’ve lived in minsk for a long time. oh, how old are you now? now i’m 26. i was born in beijing, lived until i was 4 years old, then my parents and i moved to minsk. and your dad and mom are from china, right? i have dad is from belarus, and mom is from china. where do you work? i work as a translator and teacher of the chinese language, but now everything has become clear to me, how marshmallows will be in chinese, in chinese it will be a translation from russian, and it sounds like the fair, and the fair is a tone language, so it is observed there intonation and melody of the language, let's do it, i'll have the whole day today to at least learn how to pronounce this phrase, okay, you'll teach me, great, let's

go out, so, look, we're literally a couple of steps from your dream, there behind the walls of this the buildings are a real sweet paradise, such a big factory, in fact, i didn’t expect it, the marshmallows are small, but the factory is big. look, this is only your first surprise, and we will see what awaits you next. confectioners gave zephyr this name in honor of the ancient greek god, zephyrus. he was the patron of the western atlantic wind, and this wind is considered the softest, most pleasant in ancient greek mythology. how do i know this because i just love marshmallows. so, marshmallows are made from

apples, so you can find them early in the spring impossible in belarus, you understand this too, so they are brought in advance, processed and stored in such yum bones, but this sweet girl will tell you in more detail about this process, meet lyudmila, lyudmila, this is leo, as we understand it, we are at the initial production, at the initial one, tell us more, apples are harvested only in the fall, we try to process them right away, because they are dry there. more pectin structure is better, and the marshmallows are more fluffy and airy, but what does this affect? yes, everything affects, apple shelf life period 2 years, but we don’t store it for 2 years , that is, everything is instantly updated every year, yes, every year it’s updated, every year we have new batches, new apples arrive, approximately how much applesauce is now stored in these containers, in these containers 1770 tons, to be honest, i was shocked, i was simply amazed how many tons of apples are stored in these tanks, but should i try it today? it’s impossible

to see how it’s stored there, our containers are closed, we can’t open them to show you, well, maybe they’ll give us some marshmallows look, especially since they are already waiting for us there, a huge marshmallow, yes, this is my first time at a food industry enterprise of this scale, so it will be very interesting for me to see the production equipment, many specialists in their field. and experts , they won’t just let us into production wearing our clothes, rescoding works here and it seems to me that it will suit you, here you go, well, let’s see what happens, the transformation was successful, now you and i are like two big marshmallows, let's go to production, to... ours

the recipes contain a lot of applesauce, which, let’s say, sets us apart from other manufacturers, and we are proud of it, remind us, what year is the recipe from? in general , marshmallows have been produced at the factory since 1935, that is, you understand that it will soon be 100 years since marshmallows have been produced here. tell me, please, what's in this box? well, in general, this is not a box, this is technological equipment, called a churning machine, and this is where the process of collecting marshmallow mass takes place. all recipe ingredients are collected here, not only applesauce is sugar. pataca, chicken egg white, and of course pectin. le, your security question is, what is pictin? pectin is something without which marshmallows cannot exist. absolutely right, well done! after

the mass is whipped, it goes into a special one. bunker and then deposited onto boards through a jigging machine, because marshmallows need to give up their moisture until they come up with another material, what is it called, why does it have such a shape, it’s a dome-shaped shape, and it’s dome-shaped, dome-shaped, yes, i thought it was some kind a circle, well, maybe an oval, i thought it was a wave or a sign, but it turns out to be a dome, can you imagine what shape you would like to see the marshmallow, and most importantly? it’s not what’s outside, but what’s inside, so how will the manufacturer decide? in china, the shape of sweets is usually square, round or ellipsoidal, but i would like a square one, let’s say, it can be square, that’s it, we’ll think about this proposal, guys, the flavors here

are unforgettable, i saw one interesting moment that leo, seeing the volume of marshmallows on pallets, but the eyes of our eastern guest became... much larger, he immediately took out his phone and started filming it all, guys, it’s so cool here, so many marshmallows, i ’ve never seen so many marshmallows in my life, the aroma is so pleasantly rich, i wanted to tell my friends in china so that they i also saw it, at least in the video, i felt it through my emotions, and the feeling a person has when looking at such a scale of sweets, it turns out i didn’t know what to film... at the same time, i understand the company’s policy, so i had to meet them halfway, explore belarus easy, enough

lay out a non-trivial route. the treasury building was built in 1807, and during the battle with napoleon the french one was located here. but, darlings, we can also see the alyakseyevskaya tsarka, which is known from the site of the white kovel castle. the most important thing is to be open to amazing secrets and facts. crossings of napoleon's army through berina in 1812. the lady who lived in this castle was busy plowing a simple lad.

we talk about the most fascinating things from the world of science; we definitely use it after cooking, as well as after any meals, it is thanks to him that our dishes retain their beautiful appearance for many years, while science had not yet given us those household cleaning chemicals that we use now, housewives most often got rid of dirt and rust with the help of vinegar. let's share interesting ones. liquid dish detergent has an ancient history. more than 5.00 years ago, according to scientists, it appeared completely by accident. in russia in the 15th century, vinegar was prepared from apples, raspberries, bread, and birch; in europe, at the end of the 14th century, charles vi approved an entire guild of vinegar makers. let's ask

we are looking for answers to the most exciting questions. an alkaline environment is necessary so that the surface molecule of the active substance can perform its work. function, if the environment is acidic, for example, then the molecule will not perform the function of a detergent, see the science project nearby on the belarus tv channel.

wow, i've only seen pink and white, but this is just multi-colored, hello, what's your name? hello, my name is raisa, it’s very nice, i’m pavel, this is my friend. a couple of questions, what questions do you have, how much does it weigh? this is up to 7 kg, 7 kg, this is what you need to hold it and do this, how long you need to learn this, well, practically for a month we have girls studying, you try, come on , come on, when i saw raya, i immediately realized that i in good hands, everything will be in order, press, press, press, press, release, let's, well, well, well, the syringe was very heavy, in any

case, i felt what it was like to hold in my hands, it's very difficult to draw these patterns every day , very difficult, it turns out poorly, yes, everything is difficult, that is, this is highly coordinated work that requires and a sense of balance, and a sense of proportion, attentiveness, whether you will be a marshmallow master or remain a translator, they won’t take me, i think, we will take me, we will teach. look, raisa has already hugged you and is ready to work with you, i don’t know how to take him further, let’s go, we still have the whole production ahead, let’s go, buddy, i liked it, thank you, please, look how happy he is, let’s move on. paradise, thank you for your work, i think that absolutely everyone will understand me when passing by the stands with this marshmallow, fresh, incredible smell, delicious, i really wanted it

try to take it, but it’s impossible, i don’t know how workers cope with this, working 8 hours a day. it, transferring it fresh, this is all hot, like cream, they probably have a steel aging, tell me, how many types of marshmallows do you have, a good question, but in general at the enterprise we have more than 200 recipes, how many? but how many types of marshmallows have you tried ? only, but the assortment changes periodically, something goes away, something comes, something comes back again, then approximately how much marshmallow is there, in one such pallet we have 75 kg, your standard of marshmallows per year, annual, estimated, after they put it on the boards, it

stands in the conditions of the workshop for a certain time, and after it rests here , adapts, it is sent to drying, only after a day this product will be ready, i’m wondering how many times you rest a day, probably less than marshmallows, probably , yes 100%, i like it so much that everything is there worked out, clearly coordinated, the loaders drive , and they are also driven by women, and it looks so professional, so beautiful that they don’t move anywhere literally a centimeter to the right from the left, it’s all fast, it’s all put on stream, it’s just amazing, and tell me where we have come now, we haven’t been there yet, here the formation of the most individual marshmallows takes place, a whole product is formed from two halves, and what is that white thing that’s shaking? this is powdered sugar, this is done so that it does not stick to

hands in the package so that it can be so very sweet and tasty yes. well, without this , marshmallows can’t be produced, okay, then here’s some advice to customers, how long marshmallows should be stored, in general, our marshmallows have a shelf life of 4 months, but it’s advisable to eat them right away, well, i think so, that’s what we all do, in my opinion, yes , in fact, i thought that the gluing of the two halves of marshmallows occurs automatically, but it turned out that this is a manual process, which has been brought to automation, hello, hello, what’s your name? nina vladimirovna, nina vladimirov, beautiful name what, i see, are you just doing so professionally without even looking, how many years have you been doing this? 32 years old, 32, and how do you change your hand or always with your left, if i don’t have time, we change, women work there, probably out of love for this profession, again women’s hands, they are more gentle,

because if you put some man in prison i start sculpting all this, it’s not a fact that i can maintain such a beautiful shape. this is a marshmallow in half a minute, how many marshmallows can you glue together, do you think, in half a minute, in half a minute, 30 seconds, half a minute 30, probably in half a minute 30, yes, well, let me bet it’s 50, well, let’s time how much, 37, 37, you get closer, and you played along with him, and so did i. 100% took it and played along with him, well, it turns out, i lost the argument , i was very pleased to win pavel and in the competition, i gave in to him, after all, i gave in to him, well, let him rejoice, let him have that taste of victory, in china in general, marshmallows themselves are such a sweetness, marshmallows are sold, and they

are usually imported, well, that is, they don’t make them, there’s no such thing, yes, but what kind of sweets do you have in china? oh, we have different, a lot of sweets, each province has its own type, well, it doesn’t look like anything else, i just know that recently we have candies in belarus that we borrowed from china, these are candies made from powdered milk, they have become popular, this is a very good candy, but maybe our marshmallows are also slowly gaining popularity there, maybe , maybe my relatives really like it. can you smell the chocolate? yes, yes, delicious, guys, what can you look at?

the way people work, the way chocolate flows and marshmallows run along the conveyor belt, it’s just incredible, do you like chocolate in general, yes, yes, to be honest, chocolate ones are my favorite. tatyana, have you lost us? i found you. i want to tell you something: leo went for marshmallows, and i went for chocolate zaf. tell us what's going on here? here marshmallows are produced using accelerated technology, where we saw before that the entire technical process takes a day, so. here it's about 2.5 hours. how much marshmallows are produced per year? about 11 tons per day, about 11 tons per day day. if at 365 , which is very bad with mathematics, two friends got together, we produce more than 2.0 tons per year, wow, can you

imagine, no, i can’t even imagine, i was just stunned, that’s how many people love marshmallows, how many people love to eat them , i don’t know where else they send it, we saw how machines make marshmallows, but that was just the beginning, do you want to see how they make marshmallows even better, more? tastier, of course, i invite you to the workshop where amazing marshmallows are made by hand, frankly, i didn’t expect to see so much chocolate there, wafer crumbs and marshmallows, take a mushroom, shake off excess powder, dip the mushroom , turn it, shake off excess chocolate , lift it, tear off the chocolate, twist the tails, when was i given the opportunity to participate in the production process? i really liked it and this is a creative work and it requires attentiveness and sensitivity, probably, and you love these mushrooms, i adore

, adore, do, do, i wanted to ask what is the difference between hand-made marshmallows and machine-made ones, in essence the mass is no different, the same recipe, but it was deposited by hand, none the machine cannot yet replicate the shapes. marshmallows that you see at this site, and how many types of hand-made marshmallows are produced, well, about twenty recipes, this entire site makes about 2 tons a day, probably, by the end of the day, the hands just fall off, well, the specialists work, pumped up hands, one might say, virtuosos, you know, what else surprised me was leo’s endurance, he was probably in some kind of meditation, i would... tell you when he made these mushrooms, well, share your impressions, otherwise you were so uh frozen, nothing you don’t say, he was so immersed in this process, he didn’t hear me, he didn’t see me

, leo, you haven’t forgotten the russian language, no, no, as an impression, it’s very difficult, you need to control so that the chocolate doesn’t go over the edges, and the volume of chocolate that remains in the fungus itself, because chocolate is liquid, it flows down and affects the visual characteristics, and if it hadn’t been for it, then it would have been impossible to drag me out of there, it was obvious that he liked it, editors’ club, well, the super idea of ​​the western world, it has existed for several centuries, this defeat russia, we can remember a lot

of wars and everywhere this ideology, it already seems that in western european countries in the aglosan world it is transmitted with mother’s milk, the model of social life that has developed in the west, it cannot continue without the resources of russia, beautiful the life to which they were accustomed was ensured by the plunder of the world. the bitterness has simply reached such a heated situation that any attempt at the right moment, when the threat of nuclear war arises, to retreat back is simply no one will do this , the west is primarily to blame for this, we did not organize opium wars, we did not hook entire nations on drugs, we did not burn villages on palm trees, we did not test nuclear weapons on civilians, the soviet army was in afghanistan, it was, but what was the soviet union doing there? it built plants and factories there about... without irony, this is us,

don’t miss it on the belarus24 tv channel. a good morning should start with a proper breakfast. tell me, what are you and i going to cook today? today we are with you will prepare a rather unusual breakfast, it will be in an asian style, it will be spring rolls with a sea cocktail. tell us that we have a champion for breakfast today, and today we will have pink salmon meatballs with salad, this will not be

a boring exercise, we stand, we take our hands in the lock, we lift up, we lean forward, our knees are straight, our back can be a little bend, bend down, again keep your knees straight, feet fully on the floor, rise up, see the program breakfast of the champion on our tv channel. now it’s your turn to visit the laboratory, where you can personally see for yourself that these products, which you love so much, are natural, i would like to introduce you to natalya leonidovna, this is the head of the laboratory , who will tell you everything in detail, well, this is cool, how i know it’s very difficult for people from outside to get into the laboratory, they

just made me an exception as a visitor and let me check the quality of the products. leo, tell me how many colors of marshmallows you have counted our production? a lot, a lot of combinations, of which there were orange, red, pink, purple. so, for our marshmallows, only natural dyes are used, which are made from extracts of plant materials. for example, the color green is called chlorophyllin. these extracts can be from nettle or broccoli. there is also. anthocenes and antaceans are extracts from grape skins; we use beta-carotene and curcumin, carrots, turmeric. tell me, do you somehow check the finished marshmallows? of course the marshmallows are checked for all indicators, physical and chemical, and also, of course, oganoleptic, taste, smell and color. and then our products are tested for all safety indicators, such as pesticides, mycotoxins and microbiological indicators. so

the microbiological tests are done. on the territory of our enterprise, we check other indicators in accredited laboratories, such as the bobruisk center for standardization and the scientific and practical center of belarus for food, and can i somehow help you participate in the process? of course we'll cut it we carefully look at it with a scalpel, take it, smell it, and then try it, the flavor stated here is vanilla-cream, uh-huh, you can feel it, you can feel it. next, this marshmallow should be white, look at the color, white, yes, and it also looks broken, that is , the marshmallow should be dense, elastic, resilient, it should return to its shape, yeah, everything is fine, the marshmallow meets the standards and all indicators.

well, i congratulate you, in my opinion, this day was a success, but we have, one might say, such a gift, the culmination of this day: tasting, as you can see, there is a lot of everything and a lot of delicious things, uh-huh , you can handle it, i’ll try, just let’s find out what is presented here, we have marmalade , we have dragees and we have... we have marshmallows, but marshmallows generally unusual, you have never tried this, i give you 100%, because the product was developed by our technologists, it combines pectin, which is used in the production of classic marshmallows, and gelatin, it is a little springy, what i like most is yago with banana please, really...