malevanka is a painted carpet; we used to see them in the 20th century; they decorated huts and houses, and it served as such a relaxation for those who came home and after work. the painting hung near the bed, when a person lay down to rest, he looked and relaxed, wow, i couldn’t even imagine that this was such a picture. tecans, which people then hang on the wall, but in my opinion i saw this in china, because in venezuela we don’t have this, usually like this, it will be 10 years this year, like painted carpets, this is a historical-cultural the value of the republic of belarus, this all happened in 2014, a significant event, but in general there were painted carpets in the 20th century, from the thirties to the sixties . to introduce as many people as possible

in china, by the way, in china there are my little pictures, turn, venezuela is not there, it is necessary, it will be soon, venice needs it too, really, well, that’s it, so, let’s get down to business, take pencils, start with stripes , we draw stripes and notes like cherries, but do you know how to say cherry in spanish? no, i do not know, serefa, serefa, yes, serefa, seressa, ceresa, yes, ceresa, and some call it zemiruku, zemiruku, yes, i like the first one better, it’s simpler, i agree, but the taste is different in appearance too, now we’ll take the golden outline, yeah , this is the paint, and you yourself.

four kai, why are you laughing, i’ll try, i want to look at you, it’s beautiful, and this is all because in china they practically write like that? here a, b, d, uh, yes, all the letters of the alphabet are already here, that’s why it works out well, well, i ’ll say that chinese characters are much more more difficult than this, but this is easier, yes, yes, it is much easier, since we are an international team, let's write in three languages, in yours, venezuela, in yours, china, in deep belarusian. we have

an international festival, cherry festival, so you can write deeply in spanish, easy, easy, it seems to me that we have the most beautiful souvenirs, we are happy to take them home so that they remind us of the hospitable inhabitants of the deep, now we are going to the ancient temple. and a local resident will give us a tour senor yuri, who knows his history very well. before we go inside, i ’ll start telling you about the unique features of this temple and the first thing we will be greeted with is, yeah, a wooden door from the 17th century, 17th century, the master embodied not only the beauty of the belarusian baroque, it’s like.

this is the first time i’ve seen this, well, tell us about the uniqueness of the temple, the temple changed its confessional affiliation, was catholic, became orthodox, made it special, and we see a combination of two cultures, western and eastern, western europe, built temples in the form.

handmade, the creators of the interior of this temple in the 19th century tried to make sure that these images and forms corresponded to the style of the borks. and the high, majestic iconostasis allows us to mentally and visually rise to the sky, when we raise our heads higher and higher, above us is a 27 m high vault, decorated with stars. it is very important to understand that when a person enters a temple, he is not on earth. i can say that this is not just like that, because when we walked, i noticed that the temple goes very well with the sky, that is, blue, white, it seems to be in the air, very beautiful, in fact, the symbolism of the color

is explained simply, the temple is dedicated to the mother of god and the blue color is the color of the mother of god, so it is the main one here and like the icons of the mother of god, they prevail here, we have already learned that this temple for almost 400 years, probably some interesting artifacts are still preserved here, the decoration of this temple is mainly icons brought in 1889, and this icon is loved and appreciated by local parishioners, very often guests come to us with the question, where? that same miraculous icon, well, i’ll tell you a secret, there are many miraculous icons, you can even look for them at home, but this icon is special in that it was given to us by greek monks, it was loaded into a carriage, transported from greece to the deep, it took a long time to unload it

railway station and there was a procession of the cross, a procession of the cross - such a special event, well, like a military parade, only christian warriors of christ call it a procession of the cross. at the moment of the religious procession, when the icon was moving without the icon case in their hands, and the participants in the first religious procession already realized that the icon special, there were miracles of healing, you can believe in these stories, you can not believe them, or you can just catch your eye on this icon, it’s like it’s alive, throughout its history, this year we will celebrate 13 years since the bringing of the safonov deep icon, no one is restoring it, no one is renovating it, and to this day you can see brown streaks on the surface of the icon, the icon was crying, transparent droplets were noticed right on the icon before our eyes, and they thought maybe there was some water, condensation, the priest sprinkled it with water, when they noticed it,

they took a closer look, they were inside before our eyes, this an amazing temple in which many miracles happened. yuri showed us another amazing place, the bell tower, and my little one, what a beauty it is, wow, how beautiful that as soon as the windows opened, the catholic church immediately began to play, this is a wonderful seduction of a tour of the temple, it opens from here.

did you see it? no, well then today we have something unique, it’s possible to see how they are produced, yes, and maybe there will also be cherry condensed milk, but we’ll try it, i don’t know, let me clarify, i love it condensed milk, and it’s just a holiday that we managed to get to the local plant, you will see with your own eyes how... this delicious product is produced and my dream, but first sanitary processing, now you and i are going to production in the canning shop, and accordingly we need to pre-treat, once again go through the treatment of hands and shoe soles, here we have a

hygiene station, now we are being processed and passed through, now we have come to the canning shop, now we will look at all the main stages of the technological process. milk processing is in particular, milk purification, heat treatment, and from here directly normalized milk, the normalized mixture goes into condensation, moisture is removed, milk is condensed, milk is mixed with sugar syrup, in principle , the finished product is then obtained. how many liters do you get per day to turn it over every day? the canning shop can process up to 300 tons of milk every day. there are two lines in the canning shop: on one line we produce condensed milk with

sugar, on the second line we produce milk condensed, concentrated, without sugar. and i want to ask, how old is your plant? our plant is more than 50 years old, it was launched in the seventy-second year, in the seventy-second year, yes, so we can say that we are veterans in this production. now we are in the packaging department, yeah, here the jars are packed and placed in a box, oh, and what is the most difficult thing when producing dried milk? well, i think that to cook a high-quality product is the most difficult, the most, well, in general , all stages seem to require skill, how much kind. thickened milk, we have more than thirty types of thickened milk, i heard that you

also have cherry thickened milk, there is such a product, we developed this product as part of the cherry festival that we hold in the city, on this equipment... a label is stuck on per jar, the jar with the label is already placed in a corrugated box, now we are in the department of packaging in small containers, here we pack condensed milk in doypack bags, this is an alternative to packaging a metal can, that is, convenient the consumer, the consumer likes it, well , i think this is a very good idea, because when i lived in benezuela, we... usually only got used to a jar, but it’s so inconvenient, because when you get up, you need to use

your fingers, then everything is ready right away , convenient to use, convenient to store in the refrigerator, convenient to take with you somewhere even on a trip, but can we take part in the process, well, i’m not sure that you can handle it right away, but in principle you can try, we’ll try, we’ll try 1 2 3 4 5 6 7 count 24 things there should be, yeah, read, go quickly, but we just wanted to try it, but we did, it seems, but we were already butting heads, that’s it, let’s move on, who will give us something else to fake? oh, oh, well, gayla, how do you like it? i think

it was wonderful making our trip today. and you? oh, that’s great too, now our life will be sweet, it was an amazing trip and i’m very happy. well, well, guys, our journey still continues. we'll see you very soon, but for now, ciao, ciao, see you soon, goodbye. belarus charmed them at first sight, first of all, probably, when you get to the republic of belarus, you are impressed by the cleanliness, first of all, the cleanliness, neatness, having now lived here for 7 years. i understand that this is, in general, the merit of people, such hospitable

people, well, you don’t always meet those who are ready, well, to give everything to you, such a generous soul, and of course the beauty of nature, belarus was also impressed by these european streets, how are you it’s like you’re in prague somewhere, i really liked it, watch the project “a look at belarus” on our tv channel about the unique ones.

located next to the pripyat river, this is the most important river in belarus, it was once called differently, it was called strumen, in the slavic language, strumen is still a stream, it was small, small, shallow, and after koch it was called 3:5, there were 15 tributaries, and tributaries begin, on the other side of the manger there is a sttyr, three by five, 15%, people did not know how to count to 15, once upon a time our ancestors, as i understand it, well, five five and where does this name come from, then everything has changed a little already, it’s called pripyat already from the carpathians and before falling into the dnieper, once upon a time it was otherwise, completely, the string has been pumped up on the maps, in reality i saw it, i have it getting closer.

i am on the territory of the srednyaya pripen reserve, a lot of medicinal herbs grow here, here is one called a medicinal cap, it has a four-gram stem, it is a little rough, very aromatic, the scattering is so specific and worse, why it is called a cap in latin cap. this is an alphabet, one of many herbs is universal, that is, it treats many diseases, the tea turns out to be very tasty and healing, i advise polish people to find it such places, you can dry this grass in order to strengthen your health, preserve it, there is such a large area here, about 50 or 70 hectares, here

are different herbs, that is, in the summer, all this is bogged down here, the smell is so incomparable. that is , what grows under our feet is our health, i realized this, and my grandmother was a herbalist, i found out later, she was a strong herbalist, and the genes were passed on to me, they began to collect herbs, there is herbal medicine and duridotherapy, that is, herbal medicine is well known, this is herbal treatment, that’s all, and duridtherapy is energy treatment. leaves, in our country this is all forgotten, it has faded into the background, so i collect leaves, lyschins, there is such a collection, a strong one is called tea, alha leaf, elm, birch, chinese limon, i make this composition, i don’t take any pills myself, i drink only herbs, there is honey, propolis, pollen, our health is multifaceted, not only in one

direction, it all unites us, it cannot be divided, for me personally it is all together, herbs are honey. the passeka, and the museum, and the village, and my river, everything else that makes me surrounds me, this is my life. the main apiary is here, yes, it is located, there are many modern hives, now let's see how they are ready for winter, the bees are not ready, how much honey do they have in these frames, you can take out the side ones, these are... the bee is a carnika breed, the austrian breed of peace-loving bee is considered hardworking, this... in this way i will reduce the volume of the hive, we will leave somewhere a frame of 2 4 6, well, eight, this can be left, but i will remove this so that they sit

more tightly, these bees, it will be right, when they sit tightly, one to one, then they overwinter better, that is, they need less honey for wintering. modern aluminum ladder i’ll still climb to my hut, where the bees live in natural conditions, we add syrup so that they can overwinter. until spring safely, they scared away the smoke at first, remove

their aggression, the bees have such an instinct, there is a danger of fire, they need to collect a full crop of honey, the bees completely flew away, but the hive remained, in this way they saved themselves, here they are these bees. the field bees that live here are dark and so tiny, they know their owner by smell, each person has their own aura, they are bees, they feel this aura, because they have an information field, very strong, powerful, very, they are very smart insects, very smart, they live on earth longer than we do, so they have developed ... such knowledge of how to behave, these are my bees, go, collect syrup, get ready for

the winter, the hive is not very big, well, they live at a height of about 5 m, there are still five of them on this pine tree, here they are still all...

water was like a hobby, and he was a designer, the head of a large boiler room, an engineer, technologist, and then that’s it, i gave it all up, i started doing the same thing thoroughly, in order to preserve the memory of my ancestors, what they did, to show what we once had, and if there is nothing, then life will not be so interesting , so i try to preserve these exhibits as best i can and my whole... life i have been collecting these exhibits for more than 25 years, here

are 45 decks of all my grandfathers and great-grandfathers, bees live in seven decks, that is, how they lived for millions of years and live according to today, people have been engaged in beekeeping since 1539, whenever there is a population census for the 16th century, and there it is written like this: the entrances to pushcha poleska. connected with nature, with the river, with water, with bees, with honey. when i was little years old, he told me this fairy tale, this fairy tale became reality, a bear tried to climb a tree, so they hung three of these called logs, cue balls, they are called, which prevented the bear from climbing the tree. it bothers him, he throws it away, the third time the bear throws away this deck, it hits it hard, and the bear falls down crying, well and i cried, that is, i felt sorry for the bear, and then when i dug up the history,

it turns out that... words, it’s in ukrainian and belarusian and the name of this animal consists of two russian bear knows honey, it’s in belarusian in russian , and the ukrainians call it the other way around, the witch, knows the honey, because...

either steel or oak stakes were hammered in, which prevented the bear from climbing a tree, this blade, they call it, is a device with the help of which the beekeeper climbed high into the tree, he couldn’t no ladder needed he threw it onto a branch, sat there, pulled himself up and could sit at any height, and in this way he made these carvings in the trees ...

the man himself took this cart, here he pulled it through the forest, you see, that’s it, this is a winch, an interesting exhibit, for lifting logs onto trees, a beekeeper could lift a log weighing 200-300 kg to any height, alone without anyone’s help, the most interesting log i’ve ever seen, there’s such a state transition, from the entrance, you see, there’s a tap hole right in the street, you see there are already hundreds of decks years like this. the resin comes out, rubbed, everything, that is, very much - this beekeeper, such a builder, had such talent that he managed to beat it so beautifully that if the bees run themselves, they are happy to take the syrup there, go to the deck there, there are decks very ancient, 200 to 300 years old, in this deck there are three more bees living there, each deck has its own beauty, these were...

beekeepers, there were beekeepers, there were builders, they, that is, put their souls into this and their love into these bees into this deck. ours were field bees, once very aggressive, because for thousands of years they fought with people, with bears, of course, they have a reflex that whoever is furry should be attacked and stung. i remember when i was still young, there are oak trees there, old ones of my grandfather and... my father takes the honey from the log and there is an enamel bucket, i remember just above that bucket, above that the bucket of honey is full, i was maybe a year and a half old, these are my first impressions as a child, connected with honey, with the log, all people were connected with this life, with beekeepers, with honey and with fishing, all this is passed on in the genes, because this is not one generation, but 5, 7, 20 generations connected, and genes go, everything goes and guides us

as humans. nikolai, here are stepan, mikhail and maria, i think this is the first oak in honor of olya, here apparently my father, probably older, has the same frosty oaks, now they are no longer there, but the oaks remain, and will be remembered. river oaks , very strong trees will carry information about my great-grandfathers this spring , hit these three apple trees for the hundredth time 100 years have not bloomed, my grandfather brought them from the first world war when he was in captivity, a vase in hungary three i have never seen different varieties of apples like this ...