they made a decision to please you, now is the perfect time to try tree sap, have you ever tried tree sap, never, we need to go with you to the forest and change clothes, okay, i suggest, let’s go, well, i’m ready to go into the forest, yes, the uniform we have is what we need, all we have to do is sit down. special transport,

let's go, here we are, let's say, at the place where the juice is collected, yeah, that's what you think we'll get the juice from, i don't know, in general, what kind of trees in belarus do you know, a little, a little, there's an apple, uh, also, me i’m beginning to understand our guest very well, because if i were thrown into the tropics, i wouldn’t name a single tree, i would have them all as palm trees, hello, hello, viktor vasilyevich, i brought you a man from sri lanka, please tell me from which trees in belarus can we at least extract juice? the juice is extracted.

do they get it at all do you like juice yes pineapple juice and you buy it yes well i buy fruit and make the juice and that is you do everything yourself since you are from sri lanka then this is the tea country of caylon you drink a lot of tea, i don’t drink tea, oh well , you’re sri lankan and you don’t drink tea, oh well, you drank too much at home, yes, actually, you surprised me that you buy fruit here and cook it yourself? therefore

, today we will also prepare this juice ourselves, we will extract it completely, viktor vasilyevich, we are ready for work turnover, well, this birch tree, actually, how many liters are there? 50, 50 l. sap, can you imagine, 50 liters of sap have already dripped from this birch tree, how do you like it, here it is, these treasured droplets, this is the same rubber in sri lanka, you have still extracts some kind of juice, yes, yes, this is not juice, this is rubber, and this is rubber, this is the material, this is, yes, natural rubber, yes, it was, wow, 50 liter bag, well, this is very big, i've never seen it, well , there will be coconut in srilanka too, well, it's very small.

you hammer the tray until it’s hard , and this actually happens, especially in the spring when these rolls are coming. water , the trees begin to feed on water, the water rises up the trunk, this very sap is already occurring, it is already coming out of cracks, splits, like choose the right birch tree for extracting sap, the tree is ready to be cut down, the plot is marked with a spray can, all this tree is for sap , then its sap goes away and we cut out this plot, but that is, you cannot take sap from the plot that is not used for cutting , no no, no, here you still have to leave for... how

long will it take to complete one package, but it will take a long time to get one package, how long will it be, and he means, i will be a translator today, how long will it take to get into a full package with with one birch tree, we can drain it in the morning, to in the evening, it will already be more than half a bag, another can only fill two buckets, everything depends on the birch, and where it costs, how long it is stored in this bag, well, that’s when we drained it here, probably. yesterday, that’s all from yesterday, listen, and how many trees do you need to go around, drain like this, there were 100 bags, 100 bags, each bag was 50 liters, yes, well, i’m telling you, it’s just another dependence on the birch, father , well, here, here , here, here it is, that’s all, it doesn’t work easily,

look, and there we have packages, and there we have we are located, can we help you climb, yes, please, we don’t mind, you can help us. i see that you have begun to understand each other well, well, then let’s help, little by little, so we pour it into one bucket, into the second, and what’s the next stage? we take the buckets and carry them to the car, it will drive up here.

you are responsible for each card, we’ll work some more, let’s go, listen, on the one hand, of course, your attitude makes me happy, how it bugs you, okay, let’s go, many times we went there, here and there, at first i would start counting, and then i understood, that this is a lost cause and

somewhere around the fifth bucket i stopped doing this, i’m an athlete, this is only 10 years, not a mouth. of course, i can’t keep up with him today, how much we at least collected there, 200 liters, 200 liters, that’s normal, decent, yes, that’s right, if you want to get a wedge, if you want to get it straight from here, tree sap from belarus, you ’re ready, yes, what does it feel like, come on, what. it was interesting, to be honest, i expected some more words from you, but it’s cool, no, i didn’t expect it, but you drink, i said, for some reason i was sure that he would have an ambiguous reaction, because he’s used to drink juices

natural from fruits, and bright fruits, but here it is mostly tasteless, maybe it can be compared with something with some kind of... then from your side, yes it is, well, like coconut, coconut inside there is juice, well , this one, by the way, that’s for sure, it’s more coconut, in my opinion it’s more salty and sweet, the taste is even more pronounced, but here it’s more saddened, i agree, listen, belarus now has its own coconut water, you can sweeten it a little , add a little salt, here’s a delicious recipe for you. birch milk, yes hello, for some juice, yeah, you like juice, yes,

what will you do with it later, drink, drink, they’re just pure, these are the ones we just collected, thank you, just now, i didn’t think how much. yeah, that’s why it’s very useful, because all these ground waters that come from underground, they are fed by birch, they are filtered and they directly produce the purest, very healthy drink, i see you already have a lot of containers, yes, you’re good at everything the whole big family or purely yourself, for the whole big family, why is this a big family, why is this you’ll sing about rolling up the turquoise juice and then drinking it, and you even roll it up, right?

to get juice, juice is extracted not only for the population, so that they drink it in its pure form, or can it themselves, but also a huge part of the extracted wax is sent to factories, where it is already processed, preserved, and perhaps some tasty treats are added, here you want to know how it ’s done, yes, of course, i want to, super, this is our next point on the route of our journey, let’s go there quickly, right?

hello, hello, we are coming to you excursion, this is raya, evgenia, it’s very nice, we naturally want to know how you prepare birch sap here on an industrial scale. the birch sap is brought directly to the workshop, and there we must process it within 24 hours so that it... goes bad, subject it to preservation and sterilization, because in order to preserve everything useful in it, people can immediately buy it normally, naturally, after once the juice is rolled up, it goes to retail chains and any buyer can buy it, so what can you show us, of course, we will preserve it. so we're ready, where do we go next? of course, to

the laboratory, we need to check the quality of the received product, and we have arrived, that is, we have quality, right, of course, juice, juice, check the honeycombs, now we will check the quality of natural birch sap on the device. a fractometer, the main physical and chemical indicator when drinking juice is soluble dry substances, yeah, but what kind of dry substances could there be in the juice? well, this is sugar directly, but just onto the prism of the refractometer, we drop a drop, enough, yes, it works out very well, we also have the same one in the laboratory, at the university, we look at the bacteria and the virus, and close it. and what do you see there? tell

us, well, nothing for now, nothing for now, but what should he see there? well, there is an intersection of dark and light, yes, yes, i saw that we read the readings on the scale of the instrument, uh-huh, well, there is something dark there, there is light, there is light, so here you need to turn something, but nothing intersects, until just some- that. graph, and oh, there is a dark stripe, below, it’s like that, it can vary, light, they should intersect exactly according to the designations, when they intersected, you are already looking at the value at the bottom of the scale, 1.33, oh, this means that the sock is of very good quality, our juice is of very good quality, you collected it, how much are there still stages - checking the juice? we can test the taste, this is what we know how to taste, by the way

, birch sap, it should be almost like water with a slightly sweet taste, yes, like water, this sap is different, well, like i drank into a tree before, but this was well a little sweet tob, well, that would be good, we can send it to production. filtering or what? but no, first we boil it, then we filter it, bake it, add all the necessary ingredients according to the recipe: sugar, citric acid, of course. as a preservative, additional ingredients, well , in words, that’s one thing, if only we could see it all, we’ll see, of course, let’s go, great, let’s go, so, which of the processes have we now come to, we have now come to brew the juice, that’s how many liters

of this barrel there are, here 350 l, 350 l 50 l,

help you, no, thank you, can you help, let me help you, well, everything is needed, but a little bit my friend’s son didn’t fall, what kind of pour, pour, well, yes, it’s clear that it’s not boiling, by the way, yes, that’s it, now you’ve already illuminated it, you’re a buddha i brought some gifts, as i understand it, we’re closing it, here’s a little for you. they could, in fact, the workshop is small, but they process quite a lot of products, they brew here, they bottle there, yes, only a few people can do this, but everyone is absolutely busy with their own business, it turns out such a large, lively preserve, well, we also have such a woman cans, well, we can preserve wine, mango, this is popular brambutane,

so what are we doing now? cover, cover, you , as an honorary, great, there are, well, these are our two jars, do you think they will be more expensive, yes, yes, yes, tastier, i think what flavors are here, this is birch-cranberry sap, oh, you see, they also added cranberries, how many bottles can you use per day, per day, yes, these cans, yes, how many 600 liters per day per. 3 liters in cans, like this 1.800 liters back, no, listen, i’m interested, how did you calculate this in mathematics, how long can such a jar be stored, such a jar is stored for 2 years, so what do we do next, then we send all the jars to a special basket and send them to be sterilized. great,

neat, how do you like it, my friend? yes, stay, from here, yes, yes, maybe we can help, well, let the three of us, so to speak, work, so, how many cans are we transporting here, there are 30 cans, and 30 cans of 15 each have two floors, these are the tiers where we are transporting, we carry them manually, non-sterilization barrels.

in production, especially in sterilization, that i understood that 60 cans are loaded into this autoclave, there were four of these in production, they are sterilized there for 2 hours, apparently, so that the juice stands for a long time, it is heated again to a certain temperature, in my opinion 100°, they rise, cool and then they are already putting a sticker on the packaging, so you will carry it, i will. we wipe the jars here and the lid , why doesn’t she wipe it here thanks friend, now we need to stick it on the lid. here you take it carefully, freedom for your hands like this, but you need it in the center or let’s buddy glue the label

yes, okay, let's try, oh, the juice is very hot, so we'll pack it first and let the juice cool, and then we'll definitely treat you , and thank you very much for me? finally, a tasting, i was waiting for this right from the forest itself, because i saw how people drink, they come straight from these huge barrels, and there is so much juice, they let me try, but i was already thirsty.

you can take the field grain aroma, it’s with ale-grass, well, my nerves are shaky , so i need something like that, it happens to be very tasty and the decoctions are natural are used. yes, that is, the grass is infused and then added to the juice. you have pineapple ones, but we don’t have pineapple ones right now, but this year we will start producing them. raya, would you like to try it with cumin? do you know what otmin is? no, you haven’t tried this, it’s a spice that belarusian dishes add to absolutely everything, yeah, it’s very tasty, what do you think?

or now you can try classic birch sap with added sugar. it's a pleasure. well, here's to our interesting journey. ryan, i want to say that you, in fact, he’s lucky, not every belarusian can go to production and see everything with his own eyes. what do you remember most? well, this is a procession, this is a process.

russian drink and how it is extracted and made, yes, but if you don’t sit still and are ready to study everything that surrounds us, then go ahead, yes, yes, perhaps you will become the hero of our next program, ask a question, record a video , send it to us, and together we will find out how it is done. we follow the sporting life of our country.

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