capital, at a time when it was hot outside, when i was arrested, why was it 15° in the cell? i was just afraid of becoming a vegetable, because my consciousness is all i had, we claim that we, as philosophers, give a message to the world where to move, they claim this, they destroy man as such, he not needed, they need a certain number of people who will have a certain...

industrial park vyaliki stone international exhibition belagra we know the debutants to the market. serve radzema war-patryatychny camp sustrakae cadet month zletu barysau. minsk, in the national system, is covered with belarusian mats , covering the kastrychnitsa square at the palace of the republic. new harvesters and tractors, hybrid electric vehicles.

ramonok is a precision seeding seeder for sowing beetroot, corn, the seeder has eight or 12 rare seeds, with the ability to also apply fertilizers with seeding devices of our own production, altai, kaluga, lipetsk, voronezh, stavropol, that is, these are all the regions that we we'll meet you at to present our entire products at this exhibition. belagra - geta and multi- tasting tasting.

our kopol branch is famous for its cheeses; today we are working to increase the volume of production of aged cheeses. we generally started with the supply of cabbage leaves, that is, misha, yes, where did we start, today we only have cabbage leaves blanched, chilled, we made it frozen, the same schnetzel, only under strict quality control.

municipal services to perform at yakasti the expert is now visiting bashkartastan. taxama is known from the information and education center of zhylkam. the russian delegation has plans to inaugurate the enterprise in minsk. gatovy radzіme serve more than three hundred cadets and straighten out the unit at the educational training camp in barysava. mesa for zletu abrany nevypadkova. already more than 30 years ago, on the basis of the 32nd guards center, the formation of future soldiers is practical in all military areas. atrymat experience, knowledge of tact, engineering, agnyavy medytsyn padrykhtoytsy, young people can do it for 9 zen. for ўdzelnіkaў military-patriarchal camps , sports and cultural events. this is an acquaintance with the armed forces, they will see everyday life, how a soldier lives, these are the loads on him, feel all this for yourself, here is also food, sleep, they will be everything, all these events will take place under the leadership

of our officers, as well as non-commissioned officers, there was both island training and moral preparation, because for us we...

yes, we have a lot of water here, but unfortunately, this water surface is unsafe, because it is not intended for swimming. we remind you that now is the time to prepare the stove for the autumn period, we remind you that you need to monitor your children. first of all, we pay attention to

the availability of autonomous fire detectors, their performance and provide real examples of the operation of autonomous fire detectors, when they saved people’s lives and also recommend their installation. especially in...

gledzyachy has piled up the timber, not laid waste to life. the tragedy of charnobyl is photographed by the belarusian autar syamyon shaitsov. i will exhibit directly historical and cultural museum of the zaslavie reserve. syarod cadres of people, which will lead to further work on busy territories. what kind of painful expressions came out from the investigator, as natalya bardzilouskaya knows. here's some footage from the dziarzhaúnaga radyatsyina-ekalagíchnága reserve. the smoke is crushed with photomastak. in the past two years, there has been a lethal life in the reserve territories, in large quantities, in fixing the meat industry, as specialists, research scientists, naturalists, and natures. together with stasunkah, master created his own project. syamen shaitsov writes

history. this, at first glance, may fall on the edges, valleys, living world, even though this is the life of charnobyl, and most importantly. hadavai gomel teritory of this zhytstse paleevskaga radjatsyyn-ekalagіchnaya reserve, which has maystar and its own ekalagіchnye reports. in other words, this is not only creative.

so all the way we discussed what to do, well, they’ll eat it, well, well , this is a normal course of life, but i understand, well, it’s an eagle owl, i feel sorry for him, maybe i ’ll take him to the poultry house for the chickens there as a peacock, he survived, everything is fine, today of course.

a master of secrets, in my hands there is smoke from a palaroid, a popular 80th-90th

camera, a whole collection of eras, images of the hot hours, their more inundated huts, courtyards, everyday life in esak and myastechak, region, topic close to the skin of belarus . i'm a great man, come out, for me, i'm a great man, i 'm afraid, i realized that i'm a great man, this is pain. geta zoolag, such jumping, which is how we learn to love our country. at the exhibition mizr tykh photos that show the essence of the conservation project. there is an idea to organize from the day of issue, a new asvetnytska expansion, jumping and a long-lasting marriage and youth, my work is a master of great creativity, this is an ekalagic and social project. natalya bardzilouskaya aliaksey young man, agency. french storyboard.

european art of the 18th century is that art develops within the framework of national art schools, that is, in france already its own school is emerging, and this is not just one direction, there were works there, on mythological themes, which were written by order of king louis, he had his own court painter and the king’s first painter, and there were the so -called ...

we sounded glad to the fractions, zzіўlyazza, adchuvatsya connection to the hour and heat, just respect, the skin day is formed from tradition, sennya, year albo

stagodze tamu, u... everything that was considered diligent, was and new, we ourselves are not the same dear friends, we pass on our knowledge and experience right now, this is our smile, the wave of our hand, and such a familiar pose from simple, happy moments... the established traditions, we are honoring the decline of our products, valuing the past for our daily life, arus 24. we know belarusian

cuisine. it’s not just crap, see for yourself, because cuisine is a reflection of the history, culture and character of the people. hello, my roll, hello eclair, hello my potato, how i missed you, how i want to hug you all and, of course, eat you. let's learn more about the historical past belarusians. africa potatoes. it turned out to be a very simple and understandable dish, this is the kind of food we usually order in restaurants.