lyubka, what time is it now, i don’t know, it’s nine, it seems the circus is starting now.

anya, what happened between you and him? it’s okay, okay, lie, don’t think i’m not being greedy, i just want to warm myself by someone else’s fire. yes, leave me alone, what a fool, oh, you really should have come here, really, yours, fool, i’m a fool.

hey, who's seryogin here? and what you?

there will be no essay, anya, i’m urgently flying to your homeland belarus, sasha makletsov burned down on the plane, i’m going to the partisan region instead, i love you.

raising a turkey is a long, step-by-step process. the process from a small chick to a large individual takes about 5 months, this whole process is lengthy and requires careful monitoring by staff, since the turkey is the bird most susceptible to stress, we try to minimize as much as possible all negative factors that may in the future affect our bird, because it affects the conditions in which it was kept. my name is vladislav senkevich, i am the leading veterinarian at the turkey production site of the derzhinsky agricultural complex. our goal - production of high-quality and useful products.

our production site for growing turkey in the kopolsky district, located near the village of pesochnaya, arose. we released our first products more than a year ago, we are a young, developing enterprise that is increasing the pace and turnover of meat products, the appearance of products such as turkey is necessary on the belarusian market, because belarusians care about their health, turkey meat is considered more dietary, our... .

is widely in demand not only in belarus, but and also in foreign countries, so i am proud of the zerzhinsky agricultural complex. i chose this profession because since childhood i always wanted to help animals, cats, dogs, but it turned out that life connected me with special breeding. basically.

for more than 5 years, every day i come to work with pleasure, here i feel like a necessary specialist who brings benefit to his business, all our staff undergo hygienic treatment before entering work, all entrances and exits to the poultry house are equipped disinfectant mats, as well as elbow dispensers, we contain antiseptic and liquid soap for treating hand surfaces,

also all equipment passing into the territory passes through our disinfecting barrier, this is a four percent solution of caustic soda, we also have a disinfectant frame that sprays our products onto equipment , and through this , the surface of the vehicle is disinfected, after... the doctor has gone through this entire stage, he walks through the poultry houses, looks at the microclimate indicators, condition of the birds, monitors the sanitary condition of the territory, and the gatekeepers, poultry houses, on this site we have six poultry houses, divided into groups, that is, we have two groups for rearing, the other four for rearing, all stages of poultry rearing are important, control, poultry maintenance indicators carried out by a veterinarian throughout

the entire growing period from planting to slaughter, here we have a growing area, here you can observe a bird of fourteen days of age, the temperature in our hall is currently 30°. indzeika, our birds are picky about technology, according to age. please note what our feeding system looks like, this is an automated line, here the bird eats compound feed, which is balanced in micro-macroelements, in principle special for turkey, we have our own cart shop, we have created everything comfortable for the bird conditions, the bird feels good, everyone is well-fed and eating. here you can see the automatic feeding system, that is, the feed comes from

the feed hopper to the receiver, after which automatically, after the level drops, the combiform fills all feeding lines; at the time of arrival, the birds are day-old, that is, these are small turkey chickens, which ... in the next year are already raised with us, the technical veterinary service looks at such poultry indicators as average weight, signs of the bird, so that the bird... arrives from the incubator, is not overheated, not weak, with a weight of approximately 58 g per chicken, we have serious incoming control, this is checking the documentation, and the veterinarian also looks at the vaccination of the bird, this vaccination of the parent flock and vaccination

after incubation, we deal only with reliable suppliers. you can watch how our bird drinks water, we dose the drug through the drinking system, this is treatment or some preventive measures related to vaccination, immunization of the bird, we try to give only the necessary vitamin supplements to maintain the bird and its immunity, here we observe - drug dosing system, that is , the drug passes through it, accordingly it goes to the whole room, we have one drug mixed to a thousand, and the drug is prescribed by a veterinarian and calculated for all days of consumption of the drug by the bird, these drugs

are as safe as possible for humans such that we feed them. poultry is something extra harmful, not at all, they say that poultry is used with hormones, there are antibiotics, that poultry is a very stuffed product, that farmers raise much cleaner meat, of course this is not true, firstly, on the company has implemented strict management and quality systems, quality control, that is, international system xa and co 9001, respectively, according to these systems we control - production at every stage of the production process, of course karmons - this is all nonsense, some such, let's say, fake things that are not used at any enterprise in the republic for sure belarus, we won’t talk about european countries, we don’t know, but in belarus i’m sure that not a single enterprise takes any hormonal drugs for raising poultry, mandatory

vaccination against newcastle disease is used, against infectious bronchitis, against gamba disease. this disease is specific to the bird and not typical to the person, accordingly, this disease is vaccinated, the bird feels healthy, beautiful, the bird from the moment of arrival stays with us for growing for 40 days, it reaches approximately a weight of 3 kg, after which we place it in the poultry house. which is intended for growing turkeys, these are males, they are 70 days old, due to the fact that our bird is large , its plumage is already larger, it has a high temperature for normal life activity is not needed, the computer, according to the setting

, gradually reduces it from 36 small to 16 ° already. therefore , our feeding system is already slightly different from what we saw with you during growing up. we have six feeding phases, each phase involves a slight difference in micro and macro elements. our birds begin to consume food from eight in the morning until 10 in the evening. at night the lights are turned off by the birds. is resting, the computer is set to the minimum light setting necessary for normal life and bird activity, this is 40 lups, this is ours ventilation system, exhaust shaft, what it consists of are side inflows and a shaft,

that is, accordingly, it draws air from the hall, and thanks to the supply ventilation system, fresh air... enters the hall, we assume full automation of production, where people are minimally involved , here we see the same computer that regulates the microclimate and the flow of food into the hall, here we have indicators such as phasic temperature, that is, we have several temperature sensors, according to which the computer can automatically adjust. air supply , heating of the hall, here we can observe how open the side inflows are, and the content of feed in the feed bin.

a healthy bird is active and very inquisitive, if a veterinarian. enters the poultry house, shows a lot of attention to it, here we can already observe the rearing poultry house, pre-slaughter birds, 140 days old, these are males, as you can see, the bird is already large, at this stage the bird has a lower temperature, since the bird has already grown up with great plumage. she, of course, high temperature is no longer needed, we keep females separately,

we keep females until they reach 105 days of age, we adhere to this technology, since the feed conversion increases on meat products, fat deposits are formed, it loses its beneficial qualities, also... when females reach 140 days of age , the egg-laying period begins; males are sent for processing at 145 days, weighing 22 kg. our premises are used on an empty-occupied basis, that is, after slaughtering the birds, we have 2 weeks to prepare the poultry house for next settlement, our preparation includes such activities as removal of litter, washing,

here we prepare raw materials for the preparation of sausages, that is , here the appropriate grinding on a grinder as necessary, depending on the type

of product, then our meat mass is sent for cutting , where it is mixed at a certain temperature, it goes to the molding, to the syringe, where it is knocked out into the shell, and then hung on the frames. after molding, we send the sausage to the karmic department, here at a certain temperature and conditions our sausages are cooked or smoked, and undergo heat treatment. now he also measures the temperature inside the loaf to know whether the sausage is cooked or not, that is, it should be no lower than 72-73° inside the center of the loaf, specifically for this type of boiled sausage, later our sausages. sent for showering until cooled to a temperature of 35°, after which it is sent to the finished product chamber,

we have the most... modern equipment, it complies with all technical requirements, standards and safety systems. our thermal chambers are fully automated, the operator carries a certain program under a number, depending on the manufacture, what kind of sausage product we are making, and accordingly makes sure that there are no failures, all programs are completely switched, they switch on their own, thermal processing chambers can perform several functions, that is, they are multifunctional. if a product is smoked, it is dried before smoking, it is smoked, we do not stand still, we are expanding, we offer the consumer a larger range of products, agrarnat derzhinsky is one of the enterprises that uses natural smoking, and such as wood chips, alchi, fruit trees, more

natural ones are used in our sausages additives. laurel leaf, pepper, coriander, basil, new products such as those used, rolls with veal tomatoes, with cornichons, which we will later export, and can also be seen in the counters of our network stores we will prove that science is closer than you think. research related to tremors requires a certain serious attitude in order to optimize technological processes to improve the quality of food products. fats should be in our diet, because they are a source of energy and a component of our hormonal

system. let's explain. complex things in simple terms. yeast extract is a product obtained from yeast, all those valuable components that are in yeast, we highlight and share the most interesting facts. by the way, in russia, ice cream has been made with the addition of milk since ancient times. of course, it was a winter dish. the sweet milk mass was taken outside, and in the morning they were spooned into plates. the soviet lion doctor zilber invented it.

in all directions, despite the closed nature of individual countries that are accustomed to talking from a position of strength: asia, africa, europe and latin america, people, cities, enterprises where minsk is known, appreciated and respected. belarus is impossible not to notice. she saved and develops healthcare, industry, and government. you did not allow the country to be destroyed, you held it together. this is victory. and belarus gathers friends. this is wonderful, my wife is belarusian, my children are already here, three sons, we have settled here for 45 years, the main topics are on the main air, watch on the belarus 24 tv channel,

on the territory. the derzhimsky agricultural complex has three laboratories: veterinary, zootechnical and production. we are working in test collaboration with employees of the derzhinsky agricultural complex, we have very close-knit team. at our enterprise, many people work in married couples; my wife works here, the head of the laboratory, together with whom we take samples.