we have provided this platform to everyone who is dear to us, who, to whom ours was dear, or what , such spiritual concepts, you see, who in general is becoming festival movements in the world, when there were once giants, professional forums, they changed career guidance, yes, here are our festivals they save that elitist art, when really, the very concept of spirituality and sincerity, it becomes in the world of exclusivity, i heard a lot about this festival, i wanted to play next time with the whole group: here is not only a couple of songs live, a concert. on the stage of the slavic bazaar we have all the latest technology, everything that you see on tv, in any western similar shows, is here. then it was a breakthrough, it was the first equipment of this class in the territory of the former countries of the soviet union. we collected money for tickets, we then chose which row would be enough for us, we went first, look what kind of scene there would be. where does this storm of applause come from when it's pouring rain?

when people sat under an umbrella, moreover, they brought sheets of cellophane, because under an umbrella is not very convenient, because water flows from your umbrella onto your neighbor’s shoulders. at the beginning of the 2000s, the summer officer was literally in every wallet, but this bill, like a scene, went into the archives. in 2007, the house of slavic culture acquired its roof, its fortress, and with the standard of 26 months it was woven.

and i will never turn my back on the slavic bazaar, i will never change this for myself, when you feel self-confidence, the core is not difficult. since 2005, those artists who come to the bazaar not to collect fees, but as cultural diplomats, they began to thank at the highest level in the award, through art to the world of mutual understanding lies the idea of ​​the festival, in addition to the attention of the president, there is also a cornflower in metal, a kind of registration about vitebsk forever for years, a slavic bazaar in...

our guests create the world, and this the main mission of the slavic bazaar, this is all done within the framework of state support for the festival, and this is done precisely for the benefit of preserving the traditions of the festival, a contribution is made as to the national cultural brand.

in braslau, the azers are blue like the iranian skies, what is right in the racing forest. in the beginning , the dawns are angry, the creatures and the world are washing, and the fall is known. the accumulated azers are woven with charms, smiling at the sun, look for yourself, and never from the sea, the bottom, which is golden, will never end, the accumulated azers, as not this year, i am in such pain and i want to sustrezza, no matter what star, year.

rainbow trout is the most promising for cultivation under artificial conditions, it has been specially modified, it is one of the most productive species in ras, it is relatively viable and relatively is growing quickly, in principle we don’t need anything else, no matter what we do, it is always made from freshly caught fish, and lakhva’s trump card today is that the fish is environmentally friendly, high-quality and,

most importantly, fresh. i am tkachov vasily, the chief fish farmer of the site for growing valuable fish species number one. trout farm lakhva. what is the key to success in the favorable cultivation of rainbow trout in belarus? answer. simple, adherence to technology. lakhva trout farm was established in 2014 year. initially it was presented. consists of one enterprise, four swimming pools, an administrative building and a garage, over time

it expanded; today lakhva includes four complexes, three complexes for growing marketable fish, as well as growing planting material, one complex in the city of gorka for the production of fry, until the formation enterprises. in retail chains, no one had ever swam except for live carp; in aquariums, foreign fish had fillets on ice, but for belarusian trout to be on the counter, and i i think few people believed in it. today, all major chains in belarus carry live products in aquariums, as well as products from the processing workshop, that is, smoked, chilled, salted, and the like. it is not easy to grow trout, but such a segment is in demand in any case,

we have occupied this niche, we are developing, today in belarus there is rainbow trout of belarusian production, it all starts with the import of caviar, the caviar comes to the gorka fish farming-industrial complex. conventionally, this is the maternity hospital of our enterprise, hatchery workshop, the ekra comes here, is incubated, grown to a weight of approximately 0.2 g and transported to another workshop, when it switches to active feeding, our feed is highly productive, specially designed for the installation. type of water supply, that is , the meaning here is that the food should not

decompose when it gets into the water, that is , if it fell there, it should retain this granule, each bath contains about 15-18 cubic meters of water, this workshop receives fish from hatchery, here she goes growing up, that is, conditionally with... active feeding gradually begins, accordingly we begin to feed it with compound feed, small granules, if suddenly... the fish farmer notices that the fish has a weak appetite, accordingly, we need to sound the alarm and make the right decisions, it is very important so that there is light above the pools, because the fish, which are accustomed to the light, if you turn it off, they simply may not respond to the food, well, it is very important

to walk around the pool less so that the fish does not get stressed and does not come close to...

here it is 100 g, there is an application, accordingly it can be implemented. from the moment when the caviar arrives in a heap and it takes about 5 months to grow to about 10 g, that is, and if we take the moment when we receive fish for cultivation or growing, that is, from 5 g until the end of the year we ...

there is some good feeling that it was possible to grow such a wonderful fish, parel is a cold-loving fish, here in belarus it is quite warm and the water reaches 20°, that is, this is very significant meaning, that is, conditionally, if the pools were in the open air, in the summer there could be a lot of problems, starting with temperature, this would also affect feeding, we can absolutely create the conditions that we

need, which are needed for fishing, for everyone concrete pool areas. why this is good is that we are independent of the ambient temperature, that is, we are not cold in winter, we are not hot in summer, the fish feel

great, every enterprise has a well. see for yourself that fish farmers follow the technology, do not deviate from the technology, this the key to future success, for growing uzv

it is necessary to have not only good water, but also specialized food, here ordinary compound feed as for carp is not suitable, but there is food for ras, that is , what kind of food is it, and it is very poorly soluble in water, has low dust content, and most importantly contains the necessary micro...

accordingly, when working with a mechanical filter, life sediments go into the sewer system, all of which are discharged into sedimentation tanks, so we have a water change of about 10-15% per day. we monitor sanitary standards, then we carry out preventive maintenance twice a month in order not to create an overgrowth of various microflora. all sorts of different parasites, well, here we have little choice, we use table salt from soligodsk, that is, we can talk about environmentally friendly

products. on the trout plot in the agricultural town of vishov, that means we are trying experimental baths for keeping and holding fish, that is, today we are trying to raise fry here, there are nuances, but... we are working on them so that there are conditionally favorable growing conditions for planting material. we started working at this enterprise when it first appeared. in principle, no one knew how to handle trout, he offered what he knew, and somehow conditionally, they began to feed, and something grew, and over time, some experience appeared. in the magilev region, in the cherepovsky district, where the breeding stock will be kept,

eggs are incubated and seedlings are grown. thanks to this complex, we will be able not to depend conditionally on buying caviar abroad, but to produce our own caviar, that is, take caviar from your females and... get planting material from it, which you can later sell and use it yourself, when production was just starting, we started trying to sell fish in nets, when there was an offer to the store to buy belarusian trout, well, people they couldn’t understand how to bring live fish into an aquarium.

other cities, a couple of years ago they already started transporting fish to brest. on the site in kosichi there is a fish products processing workshop, live fish is received there, freshly caught from the pool from the overexposure, and accordingly it is processed. in the fish processing center we produce finished products from our rainbow trout, the fish comes to us live, we work on request, we produce cold smoking, hot smoking, chilled fish, frozen fish, preserves, caviar. salted fish,

our fish products are as healthy as possible, because no food additives are added, all fish is smoked on alchovy chips, and no preservatives are used during the process processing takes a minimum of time, it is about 12-14 hours, this is good because the client... receives a good quality product, fresh, always fresh, our fish comes straight from the oven, in order to choose the right fish, it must be with head, that is, by the head you can always determine the quality of the fish, why some manufacturers sell fish without a head, you can no longer determine what quality your fish is, only by defrosting it at home, conditionally, fresh fish, it will always be

dense. when pressed it will return to the original form, and if it is not quite fresh, conditionally you press, this dent remains, we produce chilled fish, which is in great demand, we produce fillet steaks by machine in a modified gas environment, which immediately go to the buyer, then at mgs we make hot smoking. we produce cold smoking, these are headless, back, side. the fish is very tasty , very successful and in demand. we produce salted fillets, vacuum-packed caviar, we also produce preserves, fish grown on the enterprise is a pure product

, natural feed is used, no additives, it is tasty and healthy, it contains a lot of vitamins, omega-3 acids, a lot of protein, which is very useful for the body, after some time of establishing the farm, but to this day there is a feeling i am glad that the project, which... was done and no one believed in it, today there is a full-fledged farm that produces marketable fish that is present on store shelves.

trout production is new, conditionally, we just started 10 years ago to engage in the production of trout, there is something for science to strive for, because it is possible to develop various drugs in the fight against fish diseases and improve production technology. the fishery-industrial complex in gorki originally belonged to the gorist academy, that is, it was built.

as if such a practical base for training, where students undergo annual internships, we also provide assistance with scientific support in solving some production problems, the construction of new steam complexes is also taking place with our participation. a student who has already come to us, we cannot tell him, but that is, if he did not sleep during his studies, he can teach us a lesson in raising fish. the educational laboratory of the department is equipped with several closed water supply installations, these are small exact models of the actual water supply lock installations, and it is precisely according to the system of installation of the water supply lock that all

faral water supply systems operate... and i chose my future profession because my hobby from childhood was fishing,

i haven’t given up my hobby, although you seem to see fish every day, but i also don’t miss the opportunity on a day off... to go to the river, to hunt, in particular for pike perch, pike, some people believe that foreign or imported food is always better, but i believe that we showed today with the example of the lakhva trout farm. that what is produced in our country may not only be the same in quality, but in some cases even surpass it. our

rainbow trout, if you compare it with imported fish, what is different here is, firstly, the price, the price of foreign fish is almost twice as expensive. process, you can produce food for both animals and humans, that is, occupy a niche of a product with high quality, this is a very big deal today, you

still need to believe in yourself, in your country, and with the proper approach, technology and with proper work you can achieve a lot... we hope that in the future the products of the lakhva trout farm will also have a solar quality mark, as conventionally our meat and dairy products, and we would like the concept of red fish left the belarusian as... a product of some kind of festive feast, so that it would be, if not every evening, well , twice a week or every thursday on the tables of our residents.