in belarus, we lubricate it with butter, yeah, you decide for yourself, here there is rosemary, yes, yes, this is a special mixture, yes, yes, yes, yes, no salt, in no case, if you want, if you like pepper, please, why not salt? salt, as soon as it comes into contact with the meat, the meat will begin to release moisture. why should we lose moisture with you, if we really need it for juiciness, that’s all, and now it can also stand there for at least another 5-10 minutes, throw it in, we’ll close it perfectly, how many minutes is usually needed for in order to cook this steak, now here 's a life hack, you can turn it over only when it s... moves away from the grill, here are tongs,

and we can use them to check if the meat is ready to turn, and that's it, uh-huh, great, that's it, bravissimo, well, cut it, of course, we're waiting, like it fattier or less fatty, and we love everything, show, firstly, in this way you can lightly prepare the meat, fry it higher, and - secondly, fat, fat is now flowing there, there will be even more fat, but we will have to buy this one, and now the most interesting thing is, here’s salt, salt, yes, salt and pepper, each time you put in the amount that you need. and eats, beef karpacchi, and

of course, craft cheeses, italian, servant cheese, you simply cannot express in words how delicious it was, thanks to signor andrei for your hospitality, sit and are satisfied, we move on. next stop is the color source. friends, i’ll tell you that you can find this spring very close to the road. and we took a bottle with us, so let's go try it. certainly. nature and the bird are singing. so clean, so clean.

but there are still many steps left, it feels as if we will soon meet the ocean , it’s really high, i’m impressive, i hope you’re not afraid of heights, yes, now i’ll find out, it ’s impossible, we’ve passed

, it’ll be more beautiful to see, yes, come on, that’s it, today we’ll have a wonderful day, as always , yes, friends, and wait for the next one i travel, because we may end up in your city, but for now, chao, i am belarusian, i am glad for this cossack land, between the forests and the pushchad dzikikh hells of the centuries of

ancestral life, i am belarusian, i am a belarusian , why may this name, and the good glory of belarus in the world, is not without reason. i am a belarusian, and i am happy that matsimov gave me, that i can smell the songs of my relatives from far away, i am a belarusian, and even though today i am small, i will say, i will be born into a tribe of ungodly people, and i will never get into trouble. here only in the clearing are such places, you see, how beautiful, now this is the lowest

water level, and in the spring this bridge flooded ... captivity, and this is the oxbow of the stviga river, now it is blocked, in other regions, of course, this is not , because we mostly have swamps and forests, junes. these are the alman swamps, large areas, these are the gala swamps, the gala swamps, and this

tract is called bare, so we are exactly on the bare, further there. there are cranberries there, people collect, that is, for centuries the forest has been helping us, all the gifts of nature are only forest ones, cranberries, berries, mushrooms, all this is from the forest, sticks, without swamps and waste forests , and there isn’t a single stick that. ..

and a palyashuk without a boat is not a palyashuk, he always had one boat, or even two, one large, the other small, and he carried firewood and hay they transported everything on boats, in the fall in the spring, they lived, and

i returned, after the academy i was sent there. near the ladeina-polish district, but i still kissed me, even though the nights are white there and all that. well, in may, june, but it seems to me that our birch trees, our vegetation are most valuable, back to me, i came back and worked in the forestry enterprise for 28 years, 3 years as an engineer, 7 years as a chief forester and 18 years as a forestry director, now i have moved to the same the very position, director of the almanac swamps. middle pripyat, for centuries and centuries it was considered

the most fishy river, and if in truth to say, this is the belarusian amazon, it is the most beautiful, so self-worthy among all the rivers, it feeds all our poles. hello, andre, good afternoon, alexey adamovich, we’re working like nothing, well, the water is falling or rising, minus a meter in a week, but it’s clear that this one floated right away, well, nothing, we’re still moored, and where are you going now, now we’re picking up the fishermen , they boast about their catch being good, then call so they can pick them up faster, good, good luck to you, i think soon. we'll handle it, i'll call you back, good, good evenings, the arteries fed, one might say,

the local population, because the residents of the city of david-godok, which is located directly on the banks of the goryn river, lived all their lives only off the river, as people moved between cities, between other nearby villages, and obtained food for farm animals , procurement of firewood, procurement... of other forest products, everything came only at the expense of pripyat, also nesting waterbirds, unfortunately, there are not very many red book birds, the only bright representative, the most bright, this will be arvan whitetail, there have never been any villages in the floodplain itself, these are virgin places, the territory is constantly flooded in some...

i saw what his dad saw, at the age of 3, 4, 5 years, and my dad also sees this child, people who come here at least once always try to come back.

i was drawn to nature, i need to show this in drawing, here is the house, the parental home where i was born, my father has been gone for 2 years, only my mother is left, she lives here, that i went to school from this house, joined the army, left to study in leningrad at that time, before... my home, from the doorstep every spring there were floods of this water after water, when

the water receded, the acidic soil was cleared, that is, it washed it all away, the harvests were better, they were afraid of water, but everyone they’re waiting, i’ll go anywhere without water, well, i’ll tell you now about korochchi, korochi used to have no bridge across the tsviga there. two rivers stviga and mostva, during the entire time when there were no bridges, not a single person died, well, that’s how it turned out, that’s what the old-timers say, when... the river freezes not completely, and you can’t get through it with a boat, on the ice,

people gathered, decided to split the ice so that there would be a road, but they came to the river. the ice itself expanded, they passed by boats, buried them back, and the ice came together again, years passed, a piece of wood fell on that cross, they carried it to the side and in this place this cross already stood, what can i say about it, it’s not. .. somewhere there must be another cross, which is central, in the center of the cemetery, here it is, she brought it to me and said, look, granddaughter,

this cross is growing. and i from that moment he knew this cross, then he was one of those crosses that did not exist, and this pancake is different from the cross, it seems that ilya murovets himself was born in the village, and when he went to kiev, he came and bowed to this cross, and you can read the pancake:

in in one place most of all, it is the memory of olive, here we are, before the war there was a village called bor. people lived here, poleshuks, the germans burned it down, there was nothing left, after the war people all moved to the village. korochich , currently the agricultural town of korochich, they live there, now you see the only thing left, just pears

from those times, that's all. here is the church in honor of the icon of god maceri pachaevskaya. pinsky and luninetsky stefan. that's mine. as they say, my homeland, i grew up here and decided to build my ideas, i decided to build this

temple together with my workers, there used to be a village called bor here, and the peasants and we germans burned it down and i decided it according to my idea, i decided...

by research , then she was born in these places, the royal doors are also the work of our river workers, they laid down their souls, the craftsmen who made this temple, if people come, they receive here calmness, grace. where did

my interest in history come from? it was probably from school, i was interested in the baptism of these regions, i made sketches, let’s preserve holy russia, which i wanted to show. who were first baptized here, our people, our ancestors, this drawing, i was in the tenth grade, that is, in 1978, i forgot about it, but this cleaning was done in the village at my mother’s and purely by chance in the attic.