welcome to tolochin and set off on an exciting journey, there was extensive trade, lavender oil and rose oil were brought to druze, in this stone iconostasis, the most precious for belarus, not just a whole historical era and a piece of the soul of each parishioner. local families donated money for some icons, and for other ladles, to show how unusual and wonderful our country is. the poet wrote 17 poems here, which were included in two cycles: old belarus and the place, and two poems: veronica in the village. only in 1871 a temple grew on this site, later consecrated in honor of the intercession of the most holy theotokos. ancient iconostasis and rare icons. st. nicholas, the protection of the blessed virgin mary, she has been protecting the city from various misfortunes for many years. watch the program cities of belarus on tv channel belarus 2. are you

sure you don’t want me to stay? no, i need it myself, i have to do it myself, okay, hold on, goodbye, goodbye, finally gone, that is, can you hear me, you can faint, but i, but i can’t you need to call an ambulance,

all that’s left is to wait for the culmination of the holiday, the battle of the tomatoes. while waiting for it, i stopped in for a snack at a local cafe, that’s what i thought. in a city that positions itself as the tomato capital of belarus, every cafe simply must have at least several tomato dishes, let’s check, and in order to confirm my assumption, i decided to ask the question directly to the chef of one of the ivievsky cafes, i ask, marina, hello hello. is it really true

that every cafe has several dishes from tomatoes? yes, for example, our signature salad, one, stuffed tomatoes, two, tomato soup, in spanish, but in our belarusian accent, and this is the same tomato soup gaspadchu, which somehow migrated from spain to belarus, received a new reading, come on marina, this very subga is with you. that’s what we’ll cook, and if the ingredients remain, then maybe something else. gospa chop ivyevsky is made from several varieties of tomatoes, all of which grow in local greenhouses. what variety is this? robin, robin and such tomatoes, and what kind of marvelous wonder is this? this is an easter egg, look, this is really an easter egg, it’s very similar, you don’t need to paint it, you can put everything on easter tomatoes, these cherry tomatoes also grow here, they’re ours. this means it’s really the tomato capital,

chop the tomatoes, onions and pickled bell peppers, no need to finely, it’s beautiful too, all these pieces will go into a blender for grinding. marina, you know how they came up with subgaspacha, when spain was part of the roman empire, warriors, these gladiators, i wanted to say, no, legionnaires, in order to fight for a long time, they came up with such an energy drink, they made it like this: they added water, vinegar, a little later they began to add other ingredients to this same water, for example, olive oil, croutons and even a little garlic later, and thus either a drink, or a soup, or a nibble appeared, as a result, which became the progenitor of the modern gazpacha, never forget, everything is ingenious and simple, because of its simplicity

, gospacha settled as a viigvi, it is easier to prepare and faster than our usual puree soup. beat all the ingredients in a blender and voila, the first dish is ready, or almost. in a couple of minutes our vegetable smoothie is ready, this is what you can eat gazpacha, yes, and you can already eat it, no, we can still brew, yeah, it’s clear, that is, the process is still not so fast, quench your thirst for a new taste, alas, so quickly i can’t, in spain gazpatcha is often served with croutons, in belarusian cuisine croutons are not common in soups, so in vivier they were replaced with sour cream. which we add to the soup along with olive oil and herbs before putting it in the refrigerator. time waiting - 5-10 minutes minimum. if you can endure more, endure, the longer the gospacha is infused, the tastier it ultimately becomes. in the meantime, while the soup is getting ready, marina and i have

a couple of minutes to make tomato salad. the salad is simple, cut everything into one pile, dump it all. no, the salad is called signeur pomodoro. signor tomato, that's it. they finally called me a salad. okay, how to cook it? lettuce leaves. let me guess, the tomatoes will need to be cut, of course. cherry tomatoes cut in half, larger ones strips, and tear the lettuce leaves with your hands and put them on a plate, pour them with a dressing of olive oil, provencal herbs, oregano and basil. the olive oil turned to jelly. why did this happen? due to the proval herbs? that is, provençal herbs, when added to oil, yes - mix and make jelly out of it. now we need jerky and curd cheese. here you probably won’t go wrong if you take high-quality pollingwitz at a higher price, because firstly it’s delicious, and secondly, the texture is

rolls will turn out that you need to add sun-dried tomatoes, because our salad consists of several types of tomatoes, yeah, one type, two types, dried tomatoes, oh my god! look how beautiful it is, sun-dried tomato, i saw that they sell candied fruits, these are candied tomato fruits, you make them yourself, of course, but can i try sun-dried tomato, i ’ve never seen it in this form, it’s sweet, if i were blindfolded, i i would probably think that this is some kind of overseas sweet fruit, but this is a simple belarusian, ivyevsky tomato, we twist a piece of cheese into the palendvitsa and...

it turned out uncharacteristic for belarus, although in essence it is absolutely belarusian, and this is very good, we’ll also decorate it a little, sesame seeds, well , sesame seeds are a salvation in principle for any dish, well, volodya, we have a salad we made it, the soup was steeped, i went to the table, with pleasure, finally getting to know the spanish conquistador, who lost all the croutons in the belarusian lands, but enriched... with sour cream, i immediately note that the soup looks very appetizing. gaspa tastes like one big solid tomato, a little bit of it they set off, maybe force it to open up more, the other vegetables that we added here, it would essentially not be a soup, not

a soup, if there were no olive oil, sour cream, it would be just vegetable juice. simple but tasty, an excellent light dish for the hot summer, i’m putting the plate of gaspatcha aside because i really want to try another signature dish, a salad with the sonorous name signor tomato, i hope it turns out to be more pleasant than its prototype from chepalin, you know the approach to cooking this salad with corine is spanish and not even belarusian, and greek, why because , well, very large pieces of all the vegetables are on the plate, in fact, i would n’t even call it a salad, but just such an assortment of vegetables, but no, it’s all connected with an excellent sauce, now i’ll get to it even before the main thing, i

would say the hit of this salad, it’s still a roll with wilted tomato and curd cheese, let’s try to eat the whole thing together, so, vegetables, the dressing is delicious, and fantastic, that’s true, fantastic, i’m not lying, how can it be such large pieces of vegetables put together to make this taste so alone, i don’t know, but this is a wonderful salad, and i can only have one conclusion, you know a lot about tomatoes, it’s thick. recipe for signor tomato salad: tear the lettuce leaves with your hands and put them on a plate, pour them

with a dressing of olive oil, herbs de provence, oregano and basil, cut the tomatoes, cherry tomatoes in half, sun and robin into strips, put the chopped tomatoes on a plate, then wrap them in meat slices small pieces of curd cheese and sun-dried tomatoes, transfer the rolls to a plate decorate the salad with sesame seeds. it's time to return to the main festival grounds to enjoy the final battle of the tomato festival. a long time ago, back in ancient rome , people demanded bread and circuses. time has passed, now in ivye nothing has changed in principle, only people demand tomatoes and spectacles. what will happen now, you can’t even imagine... behind my back, two teams of real gladiators are preparing for a tomato

fight, crushing tomatoes so that they are not too hard and if hit left bruises on the body. 5, 4, 3, 2, well, of course, these are not real gladiatorial fights, victory here is not the meaning of life, instead of blood there are tomatoes, and i think this is for the better, how cute is this joke, ivyevsky tomato, it was fun, but if you come here next year it will be even better.

belarusian doilitstva, which is important for your jumping and this time you will learn and master. russian classicism, it is mostly found in modern architecture. halounae, if they were great, such recognizable forms. you are a bachysh dvezhy, yakiya flankeyuts, not gatychny palace, such an eighth party of the old people.

all sounds of bustle have disappeared, only the song of the wind

specially caresses your ears, so that you look around and realize how quiet it is all around. whenever possible, go into nature, go to forests, fields, rivers and lakes. breathe fresh air, admire the clear sky, listen to the birds singing, the rustling of leaves. smile at the sun. enjoy, notice this beauty around you. in harmony with nature.

belarus 24.

the legacy of the great composer and pianist, people's artist of the soviet union, laureate state prizes of the ussr, arno arutsyunovich babajanyan, today united the artists of the belarusian orchestra,

and long ago, in the whole world, since then there are only the two of us, but in my heart you are only one, be with me. be with me always, the sadness of separation, the joy of meetings, be with me, we are love, then together we can save it, be with me, be with me always, tenderness of eyes, tenderness of hands and love, years and

pain are not terrible, debtor once, days after days. they fly, read year after year, only love grows stronger with each spring, we are love we will save you from all hardships if you are always next to me, be with me, be with me always. and the sadness of separation, the joy of meetings, be with me, we are love, then together we can

gather, be with me, be with me always, tenderness of eyes, tenderness of hands and love, the years and wills of long separations are not terrible.

be with me, be with me always, with the tenderness of your eyes, the tenderness of your hands and love, not scary. years and the pain of long absences, be with me always.

there is no favorite person in the whole world. you are no relatives, i cannot live in this world, without your love, in the blue air will part, the words will sound, but love does not die, but love is alive, but...

the round dances of festive lights will ring out, the years will be taken away, a string of days will part in the blue air, the words will sound, and love will not die, but love. .. alive, not subject to everything forever, all this adversity, everything shines with a quiet light, your tenderness,

in the blue air the words will melt, the words will fade away, but love does not die, but love is alive, melting in the blue air, the words will fade away, but... but love does not die, but love lives.

the moon has set over the city again, trolleybuses are already sparta enters, like the wind of happiness, my window. knocking on the night, memories, memories of a long time ago, when one day you came to me, in the rain so cheerful, colorful and weightless, you came to me. memories float at home,

the glory of love, the glory of recognition, memories live in me, they live in a waking dream, and not all my warmth.