dad, but problems with the skin, scalp, diseases, is it really possible to correct all this with the help of cosmetics, why am i asking, because, well, you understand the advertising, this anti-dandruff shampoo is miraculous, try it right away, it won’t work right away, just wash this shampoo their hair will immediately begin to grow, even, well, they definitely won’t fall out, straight back - they will, of course, daily hair care plays a big role in the treatment of scalp diseases, and we can solve some of the problems with the help of care, but still probably in in a complex, naturally in a complex, if there are problems with the scalp or hair loss, then you already need to include therapy, medications, vitamins, what ingredients should the buyer pay attention to in the shampoo in order to cope with this or that problem, let’s say there is a problem dandruff. when patients see

dandruff, this is, in principle, a mild stage of siborrhoeic dermatitis, in the development of siborrheic dermatitis , the malosesia fungus takes an active part, then we need to look for shampoos that contain antifungal agents, such as kitoconazole, ciclopirox, antibacterial agents, for example, zinc perethione, use medicated shampoos for care, but you also need to understand that medicated shampoos are used two to three times... a week, as a rule, and not just need to wash your hair, but you need to apply it to the scalp, maintain the exposure for 5-7 minutes only then rinse it off, if we are talking about the problem of hair loss, what ingredients will help burdock, our grandmothers would have said once upon a time, probably, but now if there is still a problem of hair loss , necessary see a specialist, undergo the necessary research and then figure it out? and

choose care based on the cause, some anti-hair loss scalp care products contain active ingredients, for example, pepper; it is not recommended to use such products during the active phase of hair loss, because it can irritate the scalp and cause dermatitis, as well as intensify hair loss, that’s how it turns out, although many care products are positioned as... just so that the hair is shiny and thick, contains pepper, yes, it stimulates blood circulation well, but if you have any problems with your hair or scalp, it’s better not to use such shampoos yourself, what can you say about sulfate-free shampoos, they were in trend at one time, so i’ll tell you my opinion, it seems to me that they don’t wash your hair well, and it’s true, sulfate-free shampoos do not contain sulfur salts, they are worse than foam. that is, they have

disadvantages, more consumption, but they have advantages, they are well suited for sensitive skin scalp, they are well suited for colored hair because they prevent the color from fading, but the downside is that they do not cleanse the hair scalp enough, so if you use sulfate-free shampoos on a regular basis, then you need to use a cleansing detox shampoo at least once a week to to thoroughly cleanse the scalp and hair. those who are sulfate-free still need a cleansing shampoo, which in many cases, yes, but we must remember that we select shampoo according to the type of scalp, and we select balms and conditioners according to the type hair, oh, this is important, maybe there are some rules for using shampoo? yes, i already said earlier that shampoo works with the scalp, balms and conditioners work with the hair shaft.

therefore, when we apply shampoo, we must work the scalp well, then the remaining foam is evenly distributed along the length of the hair and washed off. if we want to use medicinal shampoos or shampoos to obtain some effect, then it is necessary to maintain an exposure of 5-7 minutes only then rinse off, for example - some apply twice shampoo, that is, applied once, washed, then a second time, some people really need double use. shampoo, if, for example, the hair is overloaded with some kind of styling products, if this is a person on the road after a flight, with the first use of shampoo we achieve the dissolution of these particles of unnecessary pollution, with the second we directly affect the scalp. thank you alena, now there are definitely no questions left, it was really interesting and i’m sure it’s useful for all our viewers, but we, as doctors, are still us...

a trichological consultation always begins with a conversation between the doctor and the patient, during which the trichologist finds out what problem is troubling the person. the patient must prepare a list of questions so as not to miss or forget anything, the consultation was complete, prepare. medications that he took over the last six months, for example, or even tried for treatment, a list of either photographs, or some patients bring their jars with them, and what they used, what they like, what they don’t like, so that there is no repetition there, and so on further. you need to prepare for the consultation in advance, specifically, you cannot

wash your hair at least 24 hours in advance, and it is better to come without makeup so that the doctor can assess the condition of the skin of the face, neck, hands, and, in principle, the whole body. for a trichologist, our performer is very important. an additional research tool is either crychoscopy, and there are many options, for example, this pocket version, we can attach it to the phone, show our patients what their skin, scalp hair looks like, and demonstrate there before the option, after option. the procedure itself takes little time, is completely painless, the device simply touches the scalp, while the doctor examines the condition of the skin and hair. there are also more computerized dermatoscopes that are already attached to the computer monitor on the screen, you can store patient data in a file cabinet for several years, and what is trichoscopy for, well, firstly, this is an increase in hair on your scalp many times over, we can see how much hair grows from one unit of hair, is there any peeling, how capillary network is located. with the help

of trichoscopy, the doctor will easily and quickly understand what type of scalp the patient has, the density and condition of the hair follicles, as well as what stage of growth the hair is at. if there are any... changes in the form of atrophy, that is, in general, in principle, the hair there will grow or not grow, and in addition it means that this either cancels something, that is, this is the dynamics of our process, plus patients can clearly see that what happens there, they become more actively involved, that is, in the healing process and do, well, do everything recommendations from the doctor, at the end of the consultation the patient receives recommendations on proper care of the scalp and hair, and if a treatment plan is required, so of course, everyone who strives for good hair appearance should visit a trichologist at least once, but if problems persist if the patient’s symptoms are obvious for six months, then it is better not to delay a visit to a trichologist. it was not possible, but we hope that during

the program we were able to talk not only about the main means of caring for this crown, about shampoo, well, about what needs to be done to my hair has always been healthy and beautiful. brilliant, traditionally understood the issue together with scientists, because like in all other topics, science is nearby in this one too.

without support at the first stage, of course, when the first report was already made, support appeared, well , that’s true, to be honest, i didn’t think about what to scale. does something for himself, just for himself, a small small enclosure, he knew that they collect it from us, sell it in the wild, and the feleshka, i saw intuitively that it was edible, my mine told me about it heart, and i’m a comrade in principle, i’m still on the safe side, i say, you can eat these, cut them up, cook them, i say, yes, this is our favorite burgundy variety, let’s boldly prepare, torment, like this, vicky, i brought it, i say, let's cook, she, well, come on, i was looking for an alternative to replace the long dna

, everything, it turned out that way, i just eat it in different forms, not in the classic presentation, but authentic, cutlets for minced meat, i can cut them up and fry them, pasta from the photo, sauce, make carbonara, just snails. then paste, it turns out every other day, after two, i can, sometimes every day, it turns out that we have been living for essentially the eighth year, what difference does it make where you are, here you feel unstimulated, so to speak, the mind is not excited, because here you can always look into the distance, see an elk, a goat, and if... there is no such thing, then you can always watch the moon, no matter which one, of course,

when the full moon is the best time for observation, it is very interesting, you can understand a lot, in the city, there is no such chance, communication with nature, if if every person communicated with nature at least 50% of the day, he would the internal state of calm was always normal, and there would be balance. being alone with nature, i go out barefoot in the morning, always, even if it’s raining, i go out, make full contact of the sole with the ground, so that very good energy comes from the earth, so that it gives me strength, then i go to communicate with chickens, with horses well, because they need to be taken out, taken away, imprisoned, well, this is communication. there are no global thoughts as such, there is no meaning in them, this is a pointless waste of energy, i am doing

an action here now, when i am, the point is the fact that the bird came to us, as god gave, one might say, our dog was walking and decided to play with someone else’s bird, a neighbor’s, and ruffled it a little. i gave up on it, i had to buy a new one and keep this one for myself, it sat on the testicles, that ’s how we got turkey eggs, and here we have chicken eggs, of course, a little one came out there, i want it, i’ll go put it in, the little blackie - the little blackie keeps crawling out , little blackie, oh, go

to your mother, well, the population is increasing, so that we have our own eggs, as if we need our own eggs, we are planning to bake snail pies, and you need your own eggs, always fresh, so that the pie is tasty, that’s why. they got chickens, this is bilquis, the goddess of fertility gave her a name, yes, there was no such purpose to buy a specific horse, everything happened as it happened, people called, either for slaughter, or somewhere else, i say, yes, i am the one i rode it more when the previous owner, he let me ride on horseback, i rode it, i knew her, that’s why i decided to buy it in favor, that is, i think i’ll go out on horseback

ride, and vicky, as he said, of course, first of all, i asked my wife, vicky, how do we like a horse, a horse, yes, yes, yes, that’s how it is, that’s how it turned out, i didn’t think about where i could get stones , i didn’t know how to bring them to this budget, where to get them, then we were just starting, and the money was quite big at that time, then a horse appeared, this... field, it’s all in stones, workers come here every year and they remove it so as not to spoil the equipment, here you go, the horse appeared, here are the stones, and of course, it was used here... we bring stones to her, to her we help, well, of course, there’s something else there, yolkis, don’t bother, go, go there, why are you pushing the operators?

70% of the diet is plant food, we now have weed food, crowd and carp at the same time, nettle is a natural good antibiotic, at the same time we cleanse them and add microelements to their bodies, which is also necessary for our well-being, further... today they will not receive compound feed, they will only continue to eat plant foods. there will be compound feed tomorrow, because yesterday they had compound feed, it’s put in each a section of three or four leaves, and then there will be apples, pears from the vegetable, then my mother will pick the cabbage and the neighbors, if

anyone doesn’t have a rabbit, give it to us, then with... plum ray, surplus, but lycha is more difficult, you need these seeds clean up so that they don’t sprout here inside the enclosure, this is their favorite delicacy, this is a watermelon rind, there are tons of these rinds, the neighbors give them, he says, we have a watermelon, i say, good, or they are taking a walk, they put these rinds for me and i in the evening i feed them, and then they start eating this watermelon i don’t know who attacks the rind, but they really like watermelon, i generally live in chocolate, it ’s called, fell asleep, woke up, food, everything is fine, no need to worry, as a child i always spent time in nature, mainly fishing, with my father we often went to mushroom camps, my father was a military man,

disciplined, so to speak, and he taught me constant discipline. well, there’s no way without it, it was passed on to me, the mother of libraries, books, she always had a large library, i could get acquainted with any literature i wanted, i didn’t need to go to library, i constantly went to help my grandmother, well, especially in the summer, this is understandable, well, if it was necessary even when we went to school, we had to dig potatoes, then we went to dig potatoes, well... that’s how nature was in the village plan , well, yes , it was in the eighth grade, in the ninth grade i started having rabbits, my father asked him to find me a parka, he found me a couple, i remember there was a hare breed and chinchillas, i mated them, i started

raising rabbits, about 300 heads, and of course he sold them to pockets. i didn’t live, but existed, it turns out, internal tension, it was always present, i did not yet understand that this was internal tension, but then somehow at a certain moment i realized that i had to live, pay attention to life, began to return back to childhood, as i was before, everything becomes itself, that’s how i returned

to the village, now i’m watching with nature. for everyone, even for the caterpillars , for the interesting birds that fly in, i had never seen before how diverse our birds are, only in pictures, but i saw it in person, i didn’t live in belarus at one time, somewhere over a certain period of time, we communicated with our parents via skype, when every time i looked at my parents, my parents increased in size, i understood that the larger they... become, the shorter their life is, the load on the spine, everything is in indoors, i say: mom, you should buy yourself some kind of house and do at least some exercise. that is, garden beds, well, at least basic physical activity, they bought a house in this village, then, when i returned to the country, i came to visit them, and there i saw

her, which crawls after the rain, intuitively i wanted to take it and eat it and bite it, but this is what happened inside and... it all started, i created a small enclosure there, then we bought a plot here, and well, we began to expand a little, the location turns out, we we are located between novogrudok and mir, we are, of course, not far from the mir castle, this is very favorable, come to us, you visited the mir castle, came to us to try to have a snack, to see in general what a snail farm is, we have excursions almost every hour, us the time is scheduled, so when... if someone wants to come to us, we always say, you need to sign up so as not to get on the bus there or not to get caught by a large number of people, when we cannot accept, people

usually scatter we have one and a half to two hours between excursions, from 100 in the morning we start and finish at 6:00 in the evening, the last group arrives, we give a tour and do the cleaning and start doing housekeeping. this is one of my first clusi snails number two, this videxlucorum is often found on the territories of turkey, crimea, bulgaria, they are called crimean, this is helix with persia maxima, pure original, they reach such sizes, they grow in a year and a half, 2 years, we have them. there are such, well , we just need to supply, i think, a standard size, this is a giant, a standard, this is a colexa

maxima, my mission, well, like a mission, a goal is to cross these two varieties, we have been trying to do this for two years, until it works out -for certain features, here, but we try to do everything. here are the individuals that are used in snail therapy, here in in this case, we also use such large snails, these are african achatina, for masks made from snail mucin, although the mucin in these varieties is much more effective, their bodies are more delicate, their natural environment is more kittania...

then there is spawning also force them to climb into pots, this is literally very important, the depth of the pot, this is one of the types of houses, if i want to get eggs for food or teach them to incubate them separately so that they can be transported to other territories, for this purpose such a mini is created - maternity hospital, there they put pots of soil in because they spawn in the ground. to do this, you need to create conditions for them: we put them in pots, force the bottom, then every evening we change them and turn them over, now i’ll show you one of

the pots. in this way, they took it, turned it over, and there forms such an interesting cocoon with testicles, eggs, a lot of micro-macroelements in this cocoon, but if i need to incubate, not eat, then we take a regular lunchbox, something like this, lay the bottom, various we lay out schemes and methods, we can lay them with moss, we can countryman, maybe a little bit. and the caviar itself is slightly closed, time, date, in a room or in an incubator, where the temperature is constantly maintained, after a certain number of days we open it, groin, here the little ones are all sitting, it’s impossible to pick up the little ones with your fingers, they burst, they need to be released into kindergartens, wand take it and... shake it off

to the kindergarten, already prepared with thick vegetation, so that they always have a good green mass on top, sprinkle compound feed on the leaves, this is how snails are raised to adulthood, then greenhouses are set up and until late autumn they are grown here, then we collect them, in this case these enclosures are intended for new breeds, these are the varieties: these are no longer native, they were not present here on the territory of the republic, we purchased them from a farm that is located in front of the institutes his summer breeding, this is in italy, the alexa müller varieties, in europe müller and maxima are grown almost everywhere there, they arrived last year, the fry remained, well, they arrived late, the fry no longer had time to grow, winter was coming and it was... accepted

the decision to cover them, all snail breeders claim that this variety does not tolerate frost, we used various methods of covering, one method worked, and the winter was harsh this year, and this is the frost-resistant gene they have in these individuals, it turns out the entire brood stock, the future , which they will have, has already been scheduled 2 years in advance for caviar sales, even if i can’t do caviar. eat from them, each individual gives 150 eggs, very tasty caviar, although everyone has tasty caviar, but this is attractive because it is small, small, melts on the tongue, and that’s because i want to make soups from snails, they are just right for soup, here i get large varieties, i want to breed

belarusian ones like potatoes. 5 cm in diameter, 45 mm or more, these are such non-standard individuals, their shell is constantly growing, large, large, that the usual standard one with the dominant gene is growing, and that it is growing, the difference is that the lip is already rounded, growth has stopped. we will prove that belarusian cuisine is not

only that. we will show you what they eat in different parts of our country. in a city that positions itself as the tomato capital of belarus, every cafe simply must have at least several tomato dishes. here everything complements each other, the meat is complemented by vegetables, the vegetables are complemented by garlic and rosemary, generally

perfect, simply perfect. food anywhere on the belarus 24 tv channel, they are dedicated to their work, ready to share knowledge, raising a turkey is... a long step-by-step process, from a small chick to a large individual it takes about 5 months, since a turkey is the bird most susceptible to stress, we we try minimize as much as possible all negative factors that may further affect our bird, show one day in your life. rainbow trout are the most promising for growing artificial ones. conditions, no matter what we do, it is always made from freshly caught fish, this is the sucker’s trump card today, that the fish is environmentally friendly, high-quality and , most importantly, fresh, each production

site is very important, since its work affects the quality finished product, we today they showed that what is produced in our country can be... not only the same in quality, in some moments it can even exceed it, watch on the belarus 24 tv channel . there are closed-type farms, open-type farms, there are industrial farms, there farms go to... spain, italy, where people come, taste what was really

prepared by human hands, when prepared by human hands, many interesting things are passed on when we consume, also called with love, food this also has a beneficial effect on a person. small, it turns out, well, the turnover is 5 tons, it needs to be plowed, plowed, so approximately, this is 250 thousand pieces that need to be prepared, what kind of team is needed, how many people are needed, if there is only one, then it is very difficult to process, just prepare to serve them, of course we are now working with additional chefs with his team in the kitchen. who helps us do this , chose the name according to how, well, that’s lucky, that’s how, in all honesty , korkunov i liked korkunov’s candies the aroma of davids and the farm, i decided that it would

also end with of, but i was looking for different names, i realized that it was easier to say my last name, rotov, i tried the first ulutka 14 years ago, it was abroad and... you now have two presented taste: green - this is basil, parsley, garlic, red, velino tomato paprika, how to eat it, usually in the restaurant there are also tongs included so that you don’t burn your fingers on the pantels, it is ceramic heated like a plate, but if you already feel that you can hold,

take a fork or toothpick, pierce soak the sirloin part, which has already opened in the wine, in the sauce well and eat. i recommend trying some kind of minisetic here, our task is to familiarize at least every citizen, just for the first time, who will try snails, at least so that he understands how snails are prepared.