tv [untitled] BELARUSTV August 17, 2024 11:30am-12:00pm MSK
11:30 am
it is hard to imagine a modern kitchen without many things, but you can't do without a frying pan, it is a must-have item, even when you don't have a kitchen yet, and only have one stove, and have you ever thought about frying eggs or baking pancakes? how to make frying pans? let's have a master class. hello everyone. my name is vika, i am from the glorious city of luninets. there are many interesting beautiful places and enterprises in our city. and one of them is a frying pan factory. and i have always been very interested in how they are made. hello. hello. have you been waiting for a long time? no. i am pasha. vika. nice to meet you. my first question to you: do you like to cook? i like to cook,
11:31 am
for example, that the variety of dishes in my assortment at home is huge, from fried potatoes to baked meat, stewed, that is, a large assortment of dishes, great, and tell me please, how many frying pans do you have, a large number of frying pans, frying pans, saucepans, of different diameters, large, small for pancakes separately, and how many of them are of belarusian production, i will not hide, all of ours are belarusian, all of our relatives from our city, i would like... everything to little things to know, how exactly they are made, your dream, yes, let's make it come true, hello, good afternoon, pavel, yuri, victoria, very nice, me too, we are here today with an important mission, we want to know everything about the production of frying pans, we will be happy to tell, show, even try something, then my suggestion: do not waste
11:32 am
time, hurry up and go to your enterprise, please, follow me, the birth of a frying pan begins with a piece of metal, an aluminum alloy, food grade, purified from harmful substances , arrives at the plant impurities, slav we buy only in russia, this is how it arrives at the enterprise, as soon as the truck starts to unload, the technologist randomly selects some pigs, they are from different manufacturers of different weights, these are somewhere around 7-8 kg, he takes them for chemical composition research, yes, and can i just hold them in my hands? 5 kg, this
11:33 am
is from another supplier, we call them pigs, i heard this name, but i couldn’t bring myself to call them that, but it’s beautiful, and can i call them ingots, i it will be more pleasant for the soul, of course, how many such ingots will turn out to be frying pans, well , this one weighs about 5 kg, that's about five frying pans. yeah, there was such bewilderment, how from such, it seems, a small ingot, here it is, how can it turn out, here's a frying pan, and that is, we will now cut it on a machine, as i understand it, right, you said about food aluminum, there is not pure aluminum, right? in general
11:34 am
, there are a lot of aluminum alloys and for each production there are their own, we use aluminum alloy food grade from 88 to almost 93% pure aluminum and 6-8% cross impurities, some manganese, zinc, iron, but there are no harmful chemical elements, and what elements should absolutely not be, for example, lead, for example, hanguta, well , even the same radioactive elements, so the metal was cut, now we can check everything, yes you can check, you can victoria take, two two, two need to take, i thought, now we will cut off such a good big piece, it turned out that very small ones are needed to conduct the test. so vika we pass on the samples and we
11:35 am
11:36 am
you can see ours, if the metal has burned through, aluminum melts from 600°, yes, yes, starting from 600°, glory, starting the alloy, here together with the contact, these are the burns here, wow, wow, check, about yes, yes, the check passed, we received three burns, we got an average statistical value, here we derive a report from this, everything is in accordance with this report, we check, check, so by what criteria should we check here?
11:37 am
11:38 am
the flight engineer's ladle is covered with a special paint so that the molten aluminum does not stick to it. but what is dangerous about molten aluminum, well, besides the fact that there is a high temperature, he is afraid of getting there in the camp, there is an instant boiling, yes steam, steam throws aluminum in all directions, it's like - with a frying pan, again, yes, oil, yes, on a melted frying pan, i really liked the lyuteika, because it turned out to be so small, compact, very clean, you can immediately see the owner's bottom... i want to draw attention to the fact that aluminum is moved everywhere on special pallets, painted, the metal is very active, any foreign substance will contaminate it. if the casting meets all the requirements, the master puts
11:39 am
his stamp and sends it to cool down blank. the stamp is also a kind of quality mark, that is, the flight engineer is confident in his product. yuri nikolaevich, we had a dispute about what it is, a kokoshnik or a podkol, or you know, as you remember, for the cast irons to get out of the oven, this is called a sprue feeding system, that is, when the frying pan is poured, it happens through these holes. it is superfluous, it is chopped off and remelted, that is, this is the future frying pan, yes, many frying pans, that is, you have zero waste in production, that 's right, okay, i understand that probably in there will be some more grinding in the future, and
11:40 am
the shavings are also recycled, the shavings are also recycled, that is, zero waste, practically yes, great. the most memorable thing about production was the master classes, to take part in the process of creating a frying pan is fascinating. we got to the metalworking section, here one very important element of processing the workpiece is made, the place where the flame arrester screen adjoins the handle to the frying pan is manually cleaned, so that the flame arrester screen fits the frying pan perfectly, there was no no gap, manual cleaning is done, i suggest you... try with pleasure, vika, frying pan file, you can
11:41 am
probably start with this, any poem, you need to remove these build-ups, now we will try, quietly, quietly, quietly, do not overdo it, i can do it , it worked, the first time, and how often have you held a file in your hands, not once, not once, and i can’t tell from you, it seems to me, it stings, i understand that... that i did one there, that many of them will pass during the shift, but it seemed much easier than outwardly looks like.
11:42 am
oh, hello, hello, hello, let me introduce you, this is yuri nikolaevich plaksin, the owner of the enterprise, the chief engineer and developer of all our cookware. we've heard a lot, it's very nice to meet you, we've read a lot, we're walking around your enterprise, admiring you, ondushka. he doesn't sit in his office, but he walks around the enterprise , he controls everything himself. how do you even come up with these ideas? well, if we start with the idea, apparently, from the very beginning, frying pans with this mysterious coating were stamped on the market, we and our family had to come across this, suddenly it began to break down very quickly , well, as an engineer thought, why and how to fix it? well, an idea came up, it is necessary to make a thicker bottom, and a thicker bottom is not necessarily a thick wall. it will hold food, and the bottom is for the non-flammable coating not to burn, it is necessary to make
11:43 am
a kolch, well, and an idea came up to try, came up with a design for a frying pan, made a simple kopet, tried, today we have a very large assortment, under 200 types of cookware, well and recently we have mastered induction cookware, kp for using electricity 90%, in the electric shoulder somewhere, if i'm not mistaken 65%, yeah, that is, obvious savings. electricity, moreover, it is completely safe, thank you very much, we are pleased that we met you, we will not detain you - new ideas good luck in production, thank you, i am inspired by such stories, when such a recognizable enterprise grows out of a small family business, i as a housewife am very interested in what for... a certain stove, gas induction, certain cookware should be, aluminum cookware, it
11:44 am
is suitable, as a rule, for all cookers except induction, that is, gas, electric, glass-ceramic, in order for the cookware to work, including on an induction stove, a stainless steel disk is pressed into its bottom. after the lyceum workshop, the blank is ready, it goes to the non-stick coating application workshop, from this moment everyone starts working only in gloves. when we came to the second workshop we saw a huge oven right at the entrance, of course it was very interesting, what is it for? the workpiece gets into this oven at the beginning, at a temperature of about 380° the firing takes place and is removed. the slightest oil stains, that is , now they will load, yes, but we will see,
11:45 am
we will not interfere, after firing the workpiece goes to sandblasting. under high pressure the processing of carundum takes place, i did not understand at first, it seems to be a precious stone, tell me, why do they process the dishes? in this case it is such a mixture, oh, you can see, yes, yes, we now let's see, it looks more like sand, the dishes are processed to create a certain kind of wideness for the adhesion of the non-stick composition to the workpiece, well yes, the paint lays down better, a forty-square surface, and this is quartz, this is
11:46 am
granite, this is quartz sand, quartz sand, yes. yes, seriously, yes, that is, distilled water is a non-stick coating, this is the basis of the solvent, and the non-stick coating, it was interesting to watch how a specialist puts a frying pan on a suction cup, it starts spinning, as if waltz was dancing, then passing the roller, it presses it evenly
11:47 am
, they go further along the conveyor, so this is some kind of first stage, as i understand it, right? here, uh, with guns under pressure in automatic mode, the first layer of primer is applied, and this is the primer, this is the primer, okay, i have a question, it is also considered some kind of anti-stick, in order for it to become non-stick, you need to apply a second layer, yeah, in general, non-stick coatings come in two layers and three layers, there are no more, there are no more. that is, what they write on the labels, what they write on the labels, five-layer coating, seven-layer, this is marketing, non-stick line is a whole journey from the frying pan from smelted aluminum to the finished frying pan, on which you can cook food, dishes, yes, the dishes pass through this oven and at
11:48 am
a temperature of 110-120 ° depending on the size. the frying pan needs to be cooled, it goes into such a refrigerator, as we call it, a frying pan in a refrigerator, yes, with a large flow of air, the frying pan should cool to a temperature of 37 °. and today a two-layer coating is applied, if the coating three-layer, then after the second chamber the third layer is applied wet, and to give the frying pan the effect of stone, one gun works, which sprays droplets, and we get the effect of natural stone or, as
11:49 am
they say, granite. i have the following question: there is a ceramic coating, there is a granite coating. are there these coatings or is it all paint? any coatings are all paint, but they are really ceramic coatings, coatings based on polydetratylene, non-stick, they are commonly called stone, granite, diamond, i was surprised, marketing works well after all, after painting the final application of these droplets... it goes through another oven again, the oven turned out to be very long, and i was very surprised that the frying pan is there for 40 minutes, the final stage is when it floats out of this oven and is checked for the thickness of the paint layer, impressive, to make a frying pan, you need the skill of a master and high technologies of course.
11:50 am
we ended up in a laboratory with you , they spoil, spoil, spoil, yes, they are destroyed, a huge shock, i want to introduce lilly ivanovna, she is our technologist, at the initial stage we checked the thickness near the petiole, yes, we did that, the second, the second stage. we look at the frying pan under a microscope to make sure there is no damage, cracks, they will affect all the operational properties of the frying pan, under the microscope, the frying pan is like space, honestly it feels like...
11:51 am
another test, which is also carried out daily for each batch, we apply a grid. using wow, can you make fun of us, please, strongly you need to, you can do it strongly, but you can do it mercilessly, yes, hold on, even so it can be, yes, yes, we'll finish cutting it, everything in order, everything in order, we were always scolded as children, it's new, take care of it, but here you can cut it, scratch something there, so... but you can duplicate it, that's right, yes, you can, you can, cool, yes, i got my hands on it, i was just glad to spoil it, because i can't
11:52 am
11:53 am
any non-stick coating can be ruined, do not immediately after cooking put it in cold water, sometimes they take - a frying pan from the refrigerator, immediately with food directly on the stove, these thermal shocks, they also negatively affect the non-stick coating, well, you have to be better, otherwise we ruin the frying pans with our own hands, it would be cool to come up with a frying pan that does not react. to thermal shock, i would like to have one at home, i want to offer you, check your attentiveness, i have samples of non-stick coatings applied in layers, try to guess, they are
11:54 am
the same, there are more here, there are more layers here, well, let's go, the first one is aluminum, yes , this is a blank, gun blasting, exactly, everything is correct, so this is probably the first layer will be a primer, yes, finish, finish and ... decorative decorative white dots uh, like stone ala stone yes, so here we have listed more this is a blank aluminum this is sandblasting this is a primer the second layer of non-stick coating the finishing layer and accordingly, we have coped with the decorative one, yes. this can already be said to be the final stage, right? well, in this case, the finished
11:55 am
blank with a turned bottom, beautiful, beautiful, shiny, yes, not dusted with paint, is sent to the semi-automatic assembly line. so we have come to the next stage: the handle, the handle is screwed to the frying pan through a flame-extinguishing screen, yeah, it protects it from overheating so that it does not melt, just the most banal thing, so where is the screw taken, it gives in automatically, yes, the screws are here, and they are simply simply poured in, yes, they just fall asleep, and somehow they line up in the right order and in the right direction. they get here, it's convenient, can a girl try to cope with this, i think she can cope, you will cope, we will try, so what do we need for this,
11:56 am
a robe again? that was dangerous, well i think enough, no, let's have another norm - a thousand, the norm is a thousand, so for now it's two for sure, an hour, no, 5. 6.00 per shift we go through, well , faster already, yes, faster already, well done, you did it, come to us faster, i tried, tell me how you like it, super, super, yes, of course, learn right away, to get it, so that everything is clear, and of course, the beating is so good, but we noticed that you were worried, but you still want high-quality handles, so when you come home, you can brag to your husband that you can now also use a screwdriver, definitely, ika, tell me, how do you like this day, the day is certainly impressive, so much information, so many emotions, so much... in general, this
11:57 am
every process, of course, is great, you know, when i come home, i will also tell everyone i will definitely tell my family about how to use a frying pan correctly to extend its life, because so much work has been put into it, so it needs to be protected and stored, right, right, thank you for the company, in my opinion everything was excellent, thank you very much, and if you want to become the hero of our project to visit a place you have not been to yet, record a short video, send it to us, and together we will find out how it is... a native of menka goes to the village to find out how it is better than the city, you are the most a real modern belarusian gusli player, you have five children, i was really drawn to nature,
11:58 am
i just realized that nature is my thing. i already missed this space in the city, in life, so, in general, i gave up everything, i missed nature, you studied, lived and worked in moscow, then at one wonderful moment in your life you had to return here to your historical homeland, to look after your grandmother, after you converted your parents' house into a stable, now you save horses, why horses, because well, the rest animals also need help. mine, but by and large horses - this is such a childhood illness. what can i say? the only thing that relaxed in me is something somewhere down there, everything that is here, the cheeks , in particular the entire speech apparatus, eyes, spine, everything for some reason tensed up. i am from the village, watch on the belarus 24 tv channel.
11 Views
IN COLLECTIONS
Belarus TVUploaded by TV Archive on
![](http://athena.archive.org/0.gif?kind=track_js&track_js_case=control&cache_bust=804400877)