if only not to freeze, to get to the road and wait for the first car. with the germans, it would be great if it was a general, ivanovsky would have lifted him into the air, along with his luxurious car, at worst a colonel or some important ss man would do. in all likelihood, the headquarters in the village is large, there are enough important officials there.

i don’t think i’ll talk to you anymore, because the young people don’t want to talk to you, i don’t want to talk to you, i don’t want to talk to you, i don’t want to talk to you, but i don’t want to talk to you, i want to talk to you, i want to talk to you, i want to talk to you, he knew what he was getting into, he didn't

expect to survive, but others would live, they would win, they would rebuild this green land, love, breathe deeply, but who knows, might their fate depend on... how lieutenant ivanovsky would die on this road , wouldn't he lie to him, wouldn't he? on the way, that's it.

oh, this is a terrible russian, pass by, from which he can all die, that's it, let the years shine for us with their blue.

in our souls we remained there in the snows near moscow, no matter how dark the nights were, we... believed in it, we must, we must, we must live until dawn, live until dawn.

let me love you like a twig on the field, like a young bird that stands over a cairn. як залатую птушку, што жыве на волі, дазволь цябе любіць, дазволь цябе любіць за песню, што я чую, за срэбны гучны смех, што чыстатой звініць, за вочы ясныя, за душу маладую, дазволь цябе любіць, дазволь цябе любіць. for bright hours that you give me in happiness to pass, for the dear inspiration, dear girl, let me love you.

hello, real belarusians, my name is alexander osenko. and today, as usual, we will reveal the recipe of life of one of us. i want to say a huge thank you for the reviews

that you leave after our programs. we will definitely consider all the life hacks that you send when preparing certain dishes. well now i will invite our guest, meet ansanovich, oh, irina borisov, yes, what is this you have here, you with yours, yes, i with yours, with your pancakes, hello, and with your skara, hello, thank you for coming, i'll tell you, yes, this is an interesting thing, very unusual pancakes, yes, pancakes, because i generally love pancakes, we have such a dish for everyone, and the stack in the morning was bigger, to be honest, but since the children really love pancakes, they saw that i bake them and - in the morning they ate them with chocolate, yes, there is a tool, yes, this is, well, i'll say this, in general i call it a country frying pan, but in fact it is called a saj, saj is such a frying pan with a rimless recess, this is not quite an ordinary

frying pan, because this is a cultivating disc of the belarus tractor, that is, our belarusians have learned to make saj themselves, this is decommissioned equipment, by the way, i brought this specially, i give yours to this program.

this is great, we have onions and eggs bought in the store, good, and i made pancakes, by the way, from home-made eggs, not bought in the store, that's why his are so yellow, yes, they are yellow, they are called nalistniki, but they are yellow precisely for this reason, because real belarusian home-made eggs, they have a completely different yolk, this will be the dish of my childhood, my grandmother cooked the same dish wonderfully, but just... in a russian oven, well, i haven't cooked in a russian oven, but in any

case, thank you for i'm making it according to the recipe that my mother made, so we chop the onion, chop the lard and the sausages, what will you do, and what do you say, if you want all the makeup to flow, let me do the onion, i don't know, let me do the onion already, well , after all, the makeup artist has already worked on the program, it's just a shame about the work, then the lard, here you are talk about childhood, you know, what yourself... it's interesting, new dishes, new cutting boards, new knives always appear in the house, but i always make pancakes in the same absolutely old dish, it's already broken, but it was from the time when my mother was alive, so i can't make pancakes in another spoon, you see, i can't do everything, that is, everything around seems to shine and sparkle, but for pancakes i always get something that was right from my childhood, tell me please, i'll contact you on t, okay, sector the largest republican information agency, 24 hours a

day is enough, so it’s enough for everyone, there’s no twenty-fifth, and i told you, well, pancakes every weekend, well, it’s a must , well, i’m a woman and a mother after all, well, how could i not have enough, and such a large-scale job, well , so you know how my phone always lies nearby in the kitchen, i wiped my hands, so i poured it in, poured it in, looked, there, once every 15 minutes i went in and went out, went in and went out, well, like a friend.

but as a human being, i saw it in the fifth grade, when my parents took just this a dacha not far from mogilev, and my parents ' dacha, yes, it's my parents' dacha, unfortunately my parents are no longer here, but for me this is home, when i come, i always say, hi dad, i look at the pine trees, so that i don't burst into tears now, yes, i look at the pine trees and i understand that these are dad's pine trees, and yes, when i buried my father, i said that under no circumstances would i sell this house, this is an old house already very... which was being built, which dad built, yes, yes, i talk to you, consult, not that

i consult, i sometimes say, dad, well, that's how it is here it is, practically all the time tears flowed, yes, a place of power, always a place of power, and for me it really is like this, this is home, i always imagine, because my parents loved it very much, they loved the dacha, they loved this place, they treated it with some kind of special diploma, from childhood in general dad taught me to look at the world, he taught me. dad, what was your profession? dad is a teacher of history, geography, mom is a teacher of russian language, literature, i am from such, i am from such a very specific teaching family, so my father taught me everything, in childhood from me we laughed a lot because when dad took me with him to pick strawberries, he told me, you have to bow to each berry, well, i meant like picking them, yes, but i came up, first did it like this, then sat down and picked them, in the end, when he saw that i was doing it many, many times, i said, you said that you have to bow. that is , i pick one, i notice another, well, yes, first i pick

the berries, that is, geography, you know russian perfectly, oh, i think not, but i was always very afraid to let him down, because that's how it turned out that i'll say now, dad, yes, that's true, dad taught me geography in the fifth grade, it so happened that i studied in the school where... my father worked, my mother worked, my older brother studied, then i studied, then i even worked there for some time, then yegor studied there, varya, that is, this is such a school, and what did you work as, primary school teachers, i generally... by profession a music teacher, primary school teacher, i conduct, it's in vain that we didn't take the guitar, i'm not a guitarist and we don't have a piano there either, yes, well the main the instrument was a piano, and the button accordion was an additional instrument and a little bit of nablalaki in the orchestra, here is a button accordion for this frying pan , there is not enough, so we are here, wait, the onion is here,

i suggest making it to the thickness of a finger and then we fry it. then to be honest, in professional terms i worked for about two months as a music teacher in a kindergarten and i graduated from the institute with honors i had one b in 5 years i was going through distribution at graduation the second wow and i had nowhere to get a job in the city of mogilev what year was that? what year, ninety-six, a hard time, that's it, that's the time, so that they simply understood, they simply told me, well, that's it, and we just walked, i don't want to, we walked through the city with my mother and father, we really walked and just went in and asked for a kindergarten, for a school, don't you have a job, don't you have a job, we went into one kindergarten and asked to be let in to see the headmistress, can you imagine, this headmistress turned out to be my teacher from the

kindergarten tamara ivanovna, it's just like fate, they just had... rates a part-time teacher, a music worker, that's like exercise, small lessons and so on, and i was hired part-time after college, so that i could somehow get a job, i worked for 2 months, then it turned out that the twenty-first school where i studied was laid off, and i went to this twenty-first school of mine, 30 years have passed, and the situation is completely different, you see, i 'm talking seriously now, i remember this... our youth, what was there at that time, that's how it was at that time, that is, you graduated from college, you go there was nowhere else to go, and then i ended up in the information sphere, my friend, tatyana larina, got a job at mogilev regional television, so tatyana larina, now she is the director of the magilev television and radio company, she went to work on television through a competition, there was a host competition, and you know

how regional television is also a congratulatory program, she passed the competition at that time and... got a job on television and hosted this program, i worked on regional television, i know what it is, what it is, yes, you know, what is it, it was our bread once, yes, these are programs that existed and exist, in principle people still need them, not only for information, so tanya started to persuade me, she said: please, well try, i said that you, where am i and where is the news television, so we came to the competition, there were, i won’t lie or, well, something like that. 120 people, so you had to tell about yourself, yes, then those who passed, then went to the studio, out of 120 people there were three of us left, casting, yes, it was a casting, i remember this state, now the guys are standing, so there are three cameras, the light, everything is so familiar and close, i remember this state, when they put

a lapel microphone on me and gave me two texts, that is, one was of an entertaining nature, similar to the program, the second one was for you. they hung this lapel microphone close to my heart, and my heart was pounding so much that i was ashamed, it seemed to me that now those people who are sitting in the studio, they can directly hear all this, the quality of the inter-noise was heart palpitations, i think, yes, but no one about he didn’t say it later, when i read that text, of course i didn’t succeed, when i started reading the news, well, i sang in the choir, first alto, and the guys said, so she has a good voice, in principle she can read the news on the radio, and i came to... the regional television studio as an intern, i had a 100% feeling that i had found mine, mine, because every single day i just flew to this job, just flew, it’s very important when you love your job, because we spend a colossal amount of time there amount of time, it is clear that the team, i got it, no, well, you need to feel this self-development, yes, you can't just try

to cling there, this inner feeling, it should be there right away, just right away. what is white now? this is everything, nothing, what am i eating, well, i just had to try, what are we frying, we can go for a ride, let's go, do you have it? in my opinion, there are more than one and a half million subscribers on youtube, more than 1,650, the president is the main nismaker, always,

acquaintance with belarusian enterprises and the outstanding results of their work. strategy the enterprise is aimed. more at quality, at naturalness, we position ourselves in the market exactly like this, we have such countries as germany, bulgaria, israel for export. today we are implementing several investment projects with the aim of increasing the competitiveness of our products. an approach to business that everyone can strive for. all our products, which we produce in our. 100% from natural raw materials, can be eaten even by children, all food products require a good, competent, kind approach

housewives, it seems to me that this is so, at least, i have always set such tasks for myself that what i like, i roughly understand what our consumer will like, watch the project "quality mark" on the belarus 24 tv channel. they are dedicated to their work, ready to share knowledge, growing a turkey is a long and step-by-step process. from a small chick to a large individual, it takes about 5 months. since turkey is the bird most susceptible to stress, we try to minimize as much as possible all negative factors that can further affect our bird. show one day of his life. foredi rainbow is the most promising variety for growing artificial conditions. whatever we do, it is always made from freshly

caught fish. this is today lakhva's trump card, that the fish is ecologically clean, high-quality and most importantly fresh. each production site is very important, since its work affects. the quality of the finished product, today we have shown that what is produced in our country can be, not that it is the same in quality, in some moments even surpasses it, watch the belarus 24 tv channel, well, what is it now?

what can belarusian cuisine be, it is so very cool, this weekend i had a cold soup, so it is a summer dish, i had stuffed peppers, again pancakes and mochanka, as i will repeat, yes, these were almost pure belarusian weekends, well, pepper, now there are also zucchini, good zucchini business, well, besides the fact that you make pancakes, well, i really really love it cook, if i have free time and i understand... that i can go out, run out, then it's always a bicycle, always, i ride there along the putyazhovka different routes to serebryanka,

back along the bike paths, the amazing bike paths that we have now, i read books, i like to read, i watch programs about people and about history, we've cut everything up, we only have like three left, well, let's go. we have, we have everything, well, just before that, like a real belarusian, there might not be something, right? let's ride bikes, that is you, you think that then my white pants will not be after this wonderful, and you know, in my childhood they usually dipped like this, you know, up to the knee, as an experienced person i understand that it will be visible all the way to here, that's why you already worked on tv yes, that's why we can go for a ride, let's go. excellent weather, good air, you know best, you know where to ride, the first time i understood this thrill

from a bike, it was again at the dacha. at our dacha you leave the house immediately immediately into a forest, and after a field, and most often it's a field of rye, well, that's it va always, i always take a couple of photos, well, last saturday i just went out onto the field, that's great, when you're just rushing at high speed, across a field of rye and the wind in your face, i looked at the number of views on youtube channels, i saw that...

something, yes, it's clear that the sites will remain, but at the same time, all this will be accumulated in one place, but this is thanks to decree 131, this is by decree of the president, yes, decree 131, this is the decree that the president spoke about at our media forum, which would, well, you yourself you understand how much has been done thanks to this decree, a lot of projects have been done, and as i understand it, you will also pull up regional people to this server, perhaps over time we will start with the republican

media. we are starting with republican families, well, this is the first stage, i say that yes, this is the beginning, you have to start somewhere, today the weather is simply magnificent, well after the rain, it is good to breathe well, we plunged into childhood, right now, yes, including, of course, with pleasure, well, here we are returning to our base, we will indulge a little in our moshanka, to our mochanka. we had a great ride, well, i think, considering that you haven't ridden for a long time, your, our wonderful frying pan, yes, it's like, it's not my tooth and not your tooth, it's their tooth, it's already your frying pan, i hope you like it, it smokes beautifully, it smokes very beautifully with the wind rose, we almost guessed wrong, it should have punctured, it's new, so it's natural that it should have punctured. we already have everything

here, everything is already in order, let's add some more oil, let's start, well, you know, it with a small depression, so we'll go, so along the edges, great, so let's go, we won't put on gloves anymore, well , yes, we're with hot, everything is hot for us, so, wow, it'll sizzle, so we lay out an even layer, yes, yes, we lay out, so a spatula, but here we have a spatula, so in general, yes , a wooden one is better for these frying pans , wooden spatulas are better, that's what i like about your gift, this frying pan, that we'll lay out on these petals, yes, yes, so, and such a smell has already

come, yes, well, what am i eating? well, i just had to try what we're frying, well, this good salted, this is good salted lard, well, how do you like the lard, okay, while the lard is frying, the question is, yes, you are mainly engaged in the internet environment, yes now we are not happy that young people are sitting on the internet, in gadgets, so how do you feel about this , you can say, a paradox, well, we ourselves are all sitting in gadgets, the only question is that as adults, we already understand that reading,

the audience is growing well and, by the way, there are also a sufficient number of countries and continents, this is very cool, russia is always in the tops, germany is always in the tops, in the tops kazakhstan. poland, by the way, ukraine, lithuania, for their part they declared an iron curse on us, cut out, as they could , everywhere, in the information environment, in general, what , and for viewing even give fines, in what languages ​​you study, or the client by geolocation enters and no, well, firstly, we recently had a polish version, well, as recently as september last year, and so there is english, german, spanish, chinese, russian, belarusian, polish, in general you need to understand that ... the main thing, the main thing is the number of visits, of course, is on the russian version, but we understand perfectly well that the english version is visited most often by journalists, and what's great is that recently large resources have been making direct links

to the english version of the belta website, we understand that the president is the main newsmaker, always, not only of the country, but of the world, i would say, always, the largest number of views, oh, so there have long since exceeded 18 million on some videos. but they are constantly moving up, constantly, they are thrown in, the president always has a large number of views, well, simply because, probably, people want to hear the truth, how many of you started working, i washed horse tails, wow, when the president invested in agriculture, no one believed, all this needs to be appreciated, so you stand over the onion, so good, here is a good belarusian onion. 100 brave guys have gathered in our studio, each of them has a question for an adult. you have one minute to briefly tell about yourself. time has started. how

you will react if a person asks you to do something that is not suitable for him. well, i will also dissuade him in some way. there is a stereotype that all athletes study poorly. how did you study? i could not sleep, because i closed my eyes, i had the whole day in front of my eyes, how it went, how i woke up there, what i ate, watch the project 100 questions to an adult on the belarus 24 tv channel

. but it seems to me that this is very beautiful, well, well , how do you rate it in general, sansanych, i know, in general i can tell the tv viewers, i i don't know if anyone has told me about this or not, sansanych makes such an eel, i mean that sansanych actually cooks it very tasty, like in the movie i ate, and both meat and fish, here the man comes up, it's clear that he understands what to do, how he moves, how he acts, this is probably the most delicious thing i've ever eaten from fish, this is when when you made ugashut from eel, yes this is without... it must be cooked very delicately, a certain temperature of coals so that this skin does not burst and so that it bakes inside, that is with lard it's easier, lard of course is easier, i don't know why on the fire, the fire transmits the smell,

because there are gas grills, but i like to cook on the fire, the fire also gives energy, yesterday evening we were preparing a salad in the kitchen, my son was cutting cucumbers, cucumbers. they were brought straight from the garden, that's the first thing a twenty-five-year-old guy says, he bit into the cucumber and says: it's like my grandfather's, it was straight from the garden, that is, everything that is laid down in childhood by us, our children, our parents, i have the impression that here this is what young people lack now, maybe this is our omission, because there was a race for survival in those difficult nineties, now everything has calmed down, now there is stability, now there is confidence. it seems to me that now these things are returning, that some period has begun when people only sat in gadgets, we are now preparing an exhibition, belot, i think that in a few months we will present it, it is mainly for young people, and we take everyday things,

ordinary everyday things, so that we understand, well, that's it look, for example, you and i remember well, yes, what it was like 30 years ago to call, we remember payphones on the streets, we remember rotary phones and everyone had them. not everyone had them, what was it like for a mother to find her child on the street, well , like this is usually a window or a vent, so it's good if you're in the yard, sasha, if you're in the yard, yes, that is, we compare. yes, we compare ordinary things, it seems to them, yes, that it was always like this, that all the conditions were there, that the internet was everywhere, we found an absolutely amazing photograph for this exhibition, and where are the shops with empty shelves, absolutely empty shelves, yes, we have those too, and there is some pair of sneakers, on which i will not reveal what is written there, but there was something like only a coupon from the city executive committee, that is, there was nothing, we remember that time, huge queues for milk, well, it seems to them that it is impossible. and that was so, and how long did you start

working? well, okay, right after university, or something else was earlier, my work record book began in school, and i i went to work in a cooperative in order to earn at least a little bit, so that i could, as i remember now, i bought three sweaters, they knitted me three sweaters, for the money that i started earning, because my parents didn’t have enough, and i’m not embarrassed by this, i can talk about it. i washed horse tails, wow, i washed horse tails, then i combed them and cut them on a brush, a cooperative, they made brushes, yeah, that was my first job after school, in the private sector, you know, now i see that this is mine omission, because i do a lot myself, to be faster and probably, yes probably now i understand it well already the younger one i try as if now after all. first

year of technical school 15 years we were enrolled in the radio engineering faculty they tell us: guys, on september 1 you go out with backpacks, with padded jackets, with carved boots, for a month and a half to pick potatoes, a collective farm, well there was everything, potatoes, vegetables, everything, everything, and in the village. we cooked for ourselves, well there it is clear, yes, we rented these big houses, yes, we met in this construction team, we understood who is who, after these one and a half months we arrived in such situations we learn everything, someone needed help with a quilted jacket, it was necessary to dry it, someone did not know what rubber boots were at that time, someone imagine, put rubber boots on the stove, after 2 hours we come, only they came up there they all melted, chipped in.

his clothes, his shoes, his gadgets, cars that drive in our country, will you see any difference, as they tell us, between democratic countries, and supposedly democratic ones, thank god, but we do not have them eurovision, yes, it's true, here, here i will say, thank god, and many people now, i know the stories of belarusian families, who are returning precisely because of this.

the smell is great, there is lard, there is sausage , there are eggs, there are pancakes, when the president invested in agriculture, no one believed it, how much it was, we don't need this, we need to buy everything, in the end, when everyone is well-fed, dressed and shod in warmth, well, all this must be appreciated, that's why the president says that we need to work and work well, there none of us, in fact, as he rightly says, want to go into the trenches of bad weather, if

necessary, will stand, but no one wants to lose such, how to get into the ranks, i will not forget the word, the red banner team of belta, oh, you have to love your country very much, well, for the youth, to want, to want to develop in the profession, well, from my own example i can say that yes, you should not be afraid, i also have an education, yes, not a journalist, but yes, but ... journalism came to me in the process of work, the profession of a journalist is the ability to talk to people in that including, it's true and at the same time frying yourself, this is generally good, now we can do something for another, therefore , in principle, each of us, absolutely everyone , in order to go into the profession, here is journalism,

it seems to me, there should be this desire to do something for the country with every story, you understand, with every shooting, journalism. this is the most important thing, they come, they understand that you have to work a lot, this is the most important thing, if you stand like this, stand over the onion, it's so good, here is a good belarusian onion, but you are very strong with them then

clashed with tutbay, well why not clash with tutbay, people took chu?

we beat in eggs, beat in, but i don’t know this knife, let’s, let me, well, i ’ll try later too, but in order not to start, in order to be 100% sure that the first pancake will be a dud, great, let me help you, i’ll give you, cartridges, cartridges, usually belta, that’s how it says, you know, belta gives cartridges to other media, that’s

for sure, gives brief information, from which media, actually, which we will make further, further, further we break our topic. here, this way, yeah, yeah, yeah, just a little bit, let's slap it, great, the last egg, the rest won't fit, it will fit, he's sanych, i'm telling you for sure, yeah, that's, like saying, yeah, that's, those others won't fit, our egg will fit, even if we lose a piece of salsa, and we haven't lost it, oh, can i still break the last one somewhere, i really want to understand that i'll get yours? with a new knife, carefully, oh, oh, well, thank god, i fought and fought, it didn't break, i think i'll need to add a little salt, yeah, a little bit, yeah, yeah, yeah, pepper, yeah, a little, okay, i

i really hope that they will cut it out later, san-san, of course, they will cut it out, that no one will see. how i eat behind your back, now here, where we have a depression, so we take sour cream, yes, we take, oh, so, i would remove this mask, yes it should be in the oven, as you said, yes in the oven in a russian oven, yes, listen, this is good sour cream, what fat content, 30, i should do it like this, so that it looks beautiful in the frame, delicious, yes, magnificent village mochanka from irina borisovna okuloy, i hope it will be delicious. just know what i'm going to try now, no need try, no need to try, no need,

try it now, yes i know, the one that hasn't tried the salt, you're afraid that i'll eat it all, you see that i have a good appetite, you should try my pancakes, come on, stand here, i stand, try, yes, i'll tell you honestly, you know, how i do it, how i take it like this, usually, i'll put it on myself like this, yeah. can i show you how we used to do it as kids, the pancake unfolds and there, well, you can put some sausage in there too, of course, hold it like this, like this, vidochku, i'll put a pancake for myself too, well, i want you to try it and tell me if it's good with sour cream, great, wait a minute, i'll have lard with someone. oh well, sour cream is not at all unnecessary here, yeah, especially our good belarusian thirty percent sour cream, yeah, it turned out, i think, very

tasty and worthy, thank you for the great gift for the great frying pan, it's really a unique thing, i'm still amazed at our craftsmen, who make such cool things out of simple things, thank you for the mochanka with... tany, because for me it's new, now a recipe for life from a real belarusian irina akulovich, a very simple recipe: love life, love the people who are around, understand that we each have our own path, and we must know ourselves, understand why we are here, become better, and this means love, thank you irina borisovna for a wonderful gift, we... will definitely use it, it was a recipe for life from a real belarusian irina borisovna akulovich, thank you, delicious content to you, well, let's go

now you're faster, so team, let's go while the pancakes are warm.