i have always set myself such tasks that what i like, i roughly understand what our consumer will like. watch the project quality mark on the belarus 24 tv channel. we will introduce you to the people of our country. artist of the grodno regional puppet theater, an honored collective of the republic of belarus, a leading master of the stage. i was very pleased, of course, that such a fairly short period, i will be like that, well and ... received medals for one title and the second, they have many interesting stories behind them, i take spoon or fork, i'll attach a bow to it, i start to not just, as they say, chat and move and move to the music, i start, how she looks, and what she thinks, and are ready to surprise again again, here i was still a student, but was not yet a soloist of the odessa theater, but now i was invited to perform the title role of the opera.

of course, i serve the theater, i serve in the theater, but i serve the viewer, watch the project belarusy on the belarus 24 tv channel. growing a turkey is a long step-by-step process, from a small chick to a large one individuals go through about 5 months, this whole process is long and requires careful monitoring by the staff, since turkey is the bird most susceptible to stress, we try to minimize everything as much as possible...

our production site for growing turkeys in the kopolsky district, located near the village of pesochnaya, was established in the twenty-second year, and we released our first products more than a year ago, we are young.

maintain the pace of production, and possibly exceed the plan. at this site i have been working since its launch, i have seen all stages of development, i have seen its first launch, i have seen the first sale of products, i have participated in all of this, our products are in high demand not only in belarus , but also in foreign countries, so i feel...

pride for the zerzhinsky agro-industrial complex, i chose this profession because since childhood i have always wanted to help animals, cats, dogs, but it turned out that life connected me with poultry farming, in principle i do not regret it, it turned out that i lived not far from our poultry farms. while i went to study, i decided to take a direction to the derzhinsky agro-industrial complex, during the practice i was struck by the scale, firstly, of this factory, and how they care about the quality of the products here and i wanted.

to make my contribution to this, i have been working here for more than 5 years, every day i come to work with pleasure, here i feel myself needed by specialists who are useful to their business. all our staff undergo hygienic treatment before entering work, all entrances and exits to the territory our poultry house is equipped with disinfectant mats, as well as elbow dispensers, where we contain antiseptic and liquid soap for treating the surface of hands, also all equipment entering the territory passes through our disinfectant barrier, this is a four percent solution of soda, we also have a disinfectant frame that sprays our products on equipment, and through this , the disinfection of the surface

of the vehicle occurs. after the doctor has gone through this entire stage, he goes through the poultry houses, looks at the microclimate indicators, the condition of the bird, monitors... the sanitary condition of the territory, and the checkpoints, poultry houses, on this site we have six poultry houses, divided into groups, that is, two groups for us are growing, the rest are for four growing, all stages of growing birds are important, control of the bird's content indicators is carried out by a veterinarian throughout the growing period, from the beginning of planting to slaughter, here we have a growing site, here you can observe - a bird of fourteen days of age, the temperature in in the hall we currently have 30°. lenseika, our birds are picky, everything is according to technology,

according to age. pay attention to what our feeding system looks like, this is an automated line, here the bird eats compound feed. which we have - e is balanced in micro-macroelements, in principle, especially for turkey, we have our own food shop, for the bird we have created all the comfortable conditions, the bird you feel good, all are well-fed, sung, here you can see - an automatic feeding system, that is, compound feed comes from the feed bin to the receiver, after which... automatically after uh the level of the compound feed drops - fills all the feeding lines. at the time of delivery, the bird is day-old, that is, these are small

turkey chickens, which are subsequently raised by us. the technical veterinary service looks at such indicators of the bird as average weight. signs of the bird, so that the bird was, having arrived from the incubator, not overheated, not weak, with a weight of about 58 g per chick. we have serious incoming control, this is a check of documentation, also the veterinarian looks at the vaccination of the bird, this is the vaccination of the parent flock and vaccination after incubation. we deal only with reliable suppliers, you can see how the bird drinks water, through the watering system we dose the drug, this is treatment or some preventive measures related to vaccination,

immunization of the bird. we try to give only the necessary vitamin supplements to maintain the bird and immunity. here we observe the drug dosing system, that is, the drug passes through it, accordingly, it goes to the whole hall, the drug is absorbed by us one in a thousand, well , and the drug is prescribed by a veterinarian, it is calculated for all days of consumption of the drug by the bird, these drugs are maximally safe for humans. so that we stuff the bird with something unnecessary harmful, no, there are no words here, they say that birds use hormones there, antibiotics there, that poultry is a very stuffed product, that farmers grow much cleaner meat, of course this is

not so, firstly, the enterprise has no roots strict management and quality systems, quality control, that is, the international system хасп9001, respectively. according to these systems, we control e production at each stage of the production process, of course, hormones are all nonsense, these are some kind of, let's say, fake things that are not used in any... we won't say european countries, i don't know, but in belarus, i'm sure that not a single enterprise takes hormonal drugs for growing poultry, mandatory vaccination is used, against the disease nyukrasla, against infectious bronchitis, against gambora disease, is this disease specific to birds or not specific to humans, respectively this disease is vaccinated the bird feels with... healthy, beautiful, the bird from

the settlement is with us for growing for 40 days, it reaches about 3 kg in weight, after that we settle it in the poultry house, which is intended for us for growing turkeys, these are our males, they are 70 days old. due to the fact that our bird is large , its plumage is already larger, it has a high temperature for normal life activity is not needed, the computer, according to the setting , gradually reduces from 36 small to 16 ° already pre-slaughter pisition. combiform, feeding, therefore our feeding system is already a little different from what we saw with you on ... growing, we have six feeding phases, each phase assumes a small difference in

micro and macroelements. our bird begins to consume feed from 8 am to 10 pm. at night, the light is turned off , the bird rests. the computer is set to the minimum light setting necessary for normal fluid activity birds. this is 40 lux, this is our ventilation system, exhaust shaft, what does it consist of, these are side inflows and a shaft, that is , accordingly, it pulls air out of the hall, and thanks to the supply ventilation system , fresh air from the street enters the hall, we assume full automation of production, where a person for... it is minimal, here we observe the same computer that regulates the microclimate

of the feed supply to the hall, here we have such indicators as basal temperature, that is, we have several sensors temperatures, according to which the computer can automatically regulate the air supply heating of the hall, here we can observe how open the side inflows and the content of the feed are. in the feed bin, in our show, cheat sheets will not help the participants, you can count on it here. only on your own strength, the game will be fire, guys, i know that

you can hear me too, light up today on our intellectual show, vasya, start the first round. is it true that the diving beetle is a predator? no, i met a diving beetle, it looks like a small bead in water. is it true that sometimes cabbage rolls are lazy. my grandmother cooked lazy cabbage rolls. oh, hello grandma. what question does not require an answer for example, there is no help in this house, yes, there should be no answer here, an example from life, yes, as i understand it, watch the intellectual and entertaining project i know on the belarus 24 tv channel

. a healthy bird is active, very inquisitive, if a veterinarian enters the poultry house, shows a lot of attention to it. here we can already observe the bird growing up, pre-slaughter bird, 140 days of age, this is males, as you can see, are already a larger bird. at this stage, the bird has a lower temperature, since the bird has already grown up, with large plumage, of course, it does not need a high temperature, we keep female males separately, we keep females until

they reach 105 days of age, we adhere to this technology, since feed conversion increases , fat deposits form on meat products, it loses its useful qualities. also , when females reach 140 days of age , the egg-laying period begins. for processing males are sent at 145 days weighing 22 kg. we use the premises on an empty-occupied basis, that is, after. any birds we have 2 weeks to prepare the poultry house for the next settlement, our preparation includes such activities as removing droppings , washing the poultry house, disinfection, whitewashing, bringing in sawdust, this is washing the feeding line, soldering all the walls, well, in general, all the equipment that we use in the future for

growing poultry, also a veterinarian, keeps a lot of documentation, this is such documentation as vaccinations, drinking, assigned bird, daily autopsy of fallen birds, before transferring the bird to the slaughterhouse, the veterinarian makes his conclusion and gives the go-ahead for its transportation for further processing. due to my job, i often visit poultry processing, where together with veterinary specialists... we monitor sanitary standards and production processes in general, upon arrival at the slaughterhouse, the bird goes to the weighing department, then it goes to the deflection and feather removal department, after all technological manipulations the bird goes to the department packaging of finished products, here you can

see a packed part of a turkey, this is a bucket in which... packed in a modified gas environment, thanks to this environment our products can be stored much longer. now we are in the meat salting massage department, here we can see the equipment in which meat is injected with brine, brine is poured into a container, then brine enters the meat through needles. we supply products both raw and ready. these are sausages, smoked, dried, cutlets, steaks from turkey meat. we are in our sausage maker, here we prepare raw materials for the preparation of sausage products, that is, here the appropriate grinding on the mincer is carried out as needed, depending on the type of product. then our

meat mass is sent to cutting, where it is mixed. with a certain temperature it goes to molding, to a syringe, where it is knocked out into a casing, then it is hung on frames, after molding we send the sausage to the second department, here at a certain temperature and conditions our sausages are boiled or smoked, undergo heat treatment, now it also measures the temperature inside the loaf, to know whether the sausage is cooked or not, that is, it should not be lower than 72-73 ° inside the center of the loaf, specifically for this type of cooked sausage. subsequently, our sausage is sent for showering to cool to a temperature of 35 °, after which it is sent to the finished product chamber. we have the most modern

equipment, it meets all technical requirements, standards and safety systems, our thermal chambers are completely automated, the operator carries a certain program under the number, depending on the production, what kind of sausage product we are making, and accordingly monitors that there are no twos, all programs completely, they switch by themselves, the heat treatment chambers can perform several functions, that is , they are multifunctional, the product, if it is smoked, it is dried before smoking, smoked. we do not stand still, we are expanding, we offer the consumer more products. enterprises that use natural smoking, such as wood chips, alchi, fruit trees, our sausages use more

natural additives vovrovy leaf, pepper, coriander, basil, new products such as rolls with dried tomatoes, with gherkins, which in the future we will send for export and can also be seen on the shelves of our chain stores. 100 brave guys gathered in our studio, each of them has a question for an adult, you have one minute to briefly tell about to yourself, time has passed. how will you react if a person asks you to do something that is not suitable for him? well, i will also dissuade him somehow. there is a stereotype that all athletes are bad students, how did you study? we

studied on a five-point system, somewhere of course there were threes, and fours, there were fives, well, in different ways. to your right is the red sector, the next question is from there, hello, my name is denis, and what kind of dad are you? probably, there is some kind of dad. i don’t know whether he is good or bad, you are the first belarusian who won the olympics in freestyle, and how did you feel when you were standing on the podium? the first night i couldn't sleep at all, i couldn't fall asleep, because i closed my eyes, i had the whole day in front of my eyes, how it went, how i woke up there, what i ate, watch the project 100 questions to an adult on the belarus 20 tv channel. four.

there are three laboratories on the territory of the derzhinsky agrokombinat, these are veterinary, zootechnical and production. we work in close cooperation with the employees. derzhinsky combine, we have a very close-knit team, many of our employees work as married couples, my wife works here, she is the head of the laboratory, together with whom we take samples, examine poultry, our main task is to implement sanitary and hygienic control in production, which includes the selection of pathological material, the selection of blood serum, veterinary laboratories. monitors the quality of disinfection of poultry facilities before settling chickens, so that all microbiological indicators are normal, is not allowed

not a single deviation in microbiological indicators, the veterinary laboratory is equipped with modern equipment for microbiological research, for enzyme immunoassay, we are the only poultry enterprise in the republic of belarus that uses mockmaster cameras for opg monitoring, this is the most... modern equipment, daily opg monitoring, namely the study of feces for salmonella, for uacysts, prevention of parasitic diseases in poultry. we ensure that our products are absolutely safe, we solve all the issues of the task together with the laboratory and also for the technical service. the quality of compound feeds depends very much on the production, turkey production, production of our other branches, therefore -

the definition of such main indicators of quality safety as crude fat, e, mass fraction of protein, mass fraction of fiber, determination of humidity, determination of safety indicators, as acids on the pepetal number of fat, it is very important in order to evaluate... by exchange energy, by indicators, corresponded to the required period of feeding the bird. there are no trifles in production, each production site. is so very important, since its work affects the quality of the finished product, the selection of products for

research at our place goes daily - in the sausage, in the slaughterhouse, and we send it for research, this is the turkey itself, turkey meat, semi-finished products from meat, turkey, sausages, after we receive confirmation that our products meet the quality in all respects, they are sent for sale on the counter stores to our consumer. our products do not contain any harmful substances that can somehow affect human health. no gmos, dioxins, products comply with all sanitary and technical regulations that are standardized in the republic of belarus.

i dreamed of being a veterinarian since childhood and i was very lucky to work in a friendly team with whom we solve different problems, i am still a young specialist and our company is young, it is just developing, gaining momentum, we plan to expand, enter new production facilities, we have new plans... i am proud that i am part of this enterprise, and i want to continue to benefit people.

william shakespeare is a high classic for us, but it wasn’t like that at the meeting. the life of the playwright of the theater was fun for the simpleton of the people, as the tv show’s director, sometimes the viewer of the performance could not have wanted or allowed slow remarks, no etiquette, as the audience was not brave papcorns? the method is only adzin

zachap. i fight for life, so much is the expression of the witness, that they cried or laughed at times with the heroes of the song, it was 16 years ago, for the first part of the 20th year in the hall , no one was out of sight, the theater of medicine was elite, the uneducated peasants and the proletarians simply did not go there. geta was thousands in belarus, not written at that time, paying 80%. but you know the most important things, such as the growth of success and mastery. the widest masses. uladzisla galubok would be intellectuals in the first place, especially at the hands of baranavich. sennya lyasnaya - geta davoli vyalikaya veska. and then in 1882 chylunachny paustanak strima khatami. one of them lived i am the assistant of machinist yazep golub. there the light of the feather appears, uladzik. kali’s father came from the father of slesar and deppo,

and moved to minsk. the blue ones lived in wealth and domineering without trouble, and the pakul did not suffer from tragedy. kali and ladzik turned 13, her father was shot on the streets by some gangsters. in the hands of the mother, a young man was found, the eldest son was forced to quit his studies and work as a farmer, either as a seller at the edge, or as a pear. a penny grabbed a khiba on a hedgehog, but one day the lad was able to scrape a ticket at the garad theater, of course, himself tanns to the gallery. good luck. uladzislava galubka. the honor of may was drawn onto the curtain, behind which lay something new, something unknown. tretsi signaled the curtain on the hell, the artist passed me by. words, joya. that day is changing, everything is alive. uladzislava lethal illness on mastastva. yon small, playing at the arkestra on the tarambone, winning the folk harmonica, prychym all the geta...