arrived to us from greece. the answers to these and other questions in the spiritual and educational projects on the belarus 24 tv channel . fertile land in caring hands is our main wealth, when you want to share the joy of what has been achieved, create and develop, carefully preserving traditions, in the name of a successful happy future. where

everyone's contribution to the common cause is significant, and life with others in unity and love is true happiness, there is always warmth from spiritual moments and familiar views, together at... one table. belarus 24: what we unites. it is difficult to imagine a modern kitchen without many things, but without a frying pan. nowhere, a thing

of prime necessity, even when there is no kitchen yet, and there is only one stove. and have you ever thought about how to make frying pans when frying eggs or baking pancakes? let's arrange a master class. hello everyone, my name is vika, i am from the glorious city of luninets. there are many interesting beautiful places and enterprises in our city, and one of them is a frying pan factory, and i have always been very interested in how they are made. hi, hi, you've been waiting for a long time, no, i'm pasha, vika, nice to meet you, my first question to you is, do you like to cook, i really like to cook, for example, that the variety of dishes in my assortment at home is huge, from fried potatoes to baked meat, stewed, that is, a large assortment of dishes, great, and tell me please, how many frying pans do you have, a large number of frying pans, frying pans, pots, of different diameters, large... i would like to know everything down to the smallest detail,

how exactly they are made, your dream, yes, let's make it come true, hello, good afternoon, pavel, yuri, victoria, very nice to meet you, me too, today we are with...

the plant receives aluminum alloy, food grade, purified from harmful impurities, we buy the alloy only in russia in this form. it arrives at the enterprise, as soon as the truck starts to unload, the technologist randomly selects some ingots, they are of different weights from different manufacturers, these are somewhere around 7-8 kg, takes them for chemical composition testing, yes, you can just hold them in your hands, i want to tell you honestly, i have never had discounts before. even aluminum i held it in my hands, it was already nice, i want to tell you, well, it seems to be smaller, yes, it's 5 kg, it's from another supplier, we call them pigs, i heard that name, but i couldn't bring myself to call them that, but it's beautiful, and i can call them ingots, it will be more pleasant for my soul, of course,

how many frying pans will come from such an ingot - well, this one weighing about 5 kg is about five frying pans, five frying pans, yeah, there was... such bewilderment, how from such, it seems, a small scroll, here it lies, how can a frying pan be made from it, and that is, we are now going to cut it on a machine, that's right, you said about food-grade aluminum, it's not pure aluminum, that's right, in general there are a great many aluminum alloys and each production has its own, we use food-grade aluminum alloy from 88 to almost 93% pure aluminum and 6.8% silicon,

which gives the alloy lithium properties, and up to about 3, 3.3 admixtures of manganese are allowed, like... some zinc, iron, but there are no harmful chemical elements, and what elements should absolutely not be there, for example, lead, for example, bismuth, well, even the same radioactive elements, so the metal was cut, now we can check everything, yes you can check, you can victoria take, two two two you need to take, i thought now such a good big piece we... we will cut off, it turned out, a very small one is needed to conduct the test. so, vika, we pass on the samples, and now we, oh, and what is this you have, this is a certificate that comes with the metal, with

the batch, yes, with the batch of metal, it is indicated here chemical composition, number of melts, weight, all the data that are necessary for the work, according to this chemical composition we must check it. spark as if from some other universe, well, judging by the fact that a can be taken, right? well, judging by the fact that here you can see, there is a high-voltage spark, high-voltage spark,

but here you can see even if the metal is burned through, aluminum melts from 600 °, yes, yes, starting from 600 ° considering the alloy, here together with the contact, these are the burns. here are wow-goshki, wow, the test passed, yes, yes, the test passed, we got three burns, we got an average statistical value, here we derive a report from this, everything is in accordance with this report, we check, check, so by what criteria should we check, by chemical elements, here they are bruhu here, yeah, look, you see, aluminum, silicon, everything matches for us, this is food metal, it can be used for casting - dishes, which can then be used in the kitchen and not be afraid of anything. after the metal has already been tested, it is sent to the foundry. i know that there are several ways

to make aluminum cookware, and which method do you use? we pour liquid aluminum slag into a mold. this is the so-called mold production. the aluminum alloy is melted in an electric resistance furnace, the furnaces were developed independently, seriously, we also created this protective cap ourselves. it takes in hot air, in the summer it is simply thrown out so that it is not so hot in the workshop, in the winter this hot air passes through the cleaning system and goes to heat the warehouses, the flight engineer pours molten metal into a prepared mold, where it crystallizes, it is prepared quickly, semi-finished products are made in about a minute and a half, that's the maximum. by the way, the caster's ladle is covered with a special paint so that the molten aluminum does not stick to it, that's what's dangerous about molten aluminum, well , besides the fact that there is a high temperature there, it

is afraid of moisture getting in there, there is an instant boiling, yes, steam, steam throws aluminum in all directions, it's like with a frying pan, again, yes, like oil, yes, on a molten frying pan, the foundry is very i liked it a lot... because it turned out to be so small, compact, very clean, you can immediately see the owner's approach, i want to draw attention to the fact that aluminum is moved everywhere on special pallets, painted, the metal is very active, any foreign substance will contaminate it, if the casting meets all the requirements, the master puts his stamp and sends this blank to cool. the stamp is also a kind of sign. that is, the caster is confident in his product. yuri nikolaevich, we had

a dispute, what is this? a kakoshnik or a joke? or, you know, as you remember, and for cast iron pots to get out of the oven, this is called a gating feeding system. that is, when the frying pan is filled, it happens through these holes, it is superfluous, it is cut off and remelted, that is, this is the future frying pan, yes, many frying pans, that is , you have waste-free production, absolutely right, good, as i understand it, that probably in the future there will be some more grinding, and the shavings are also recycled, the shavings are also recycled, that is... from codes zero, practically, yes, great, the most

the most memorable part of the production were the master classes, to participate in the process of creating a frying pan, it's fascinating, we got to the metalworking section, here one very important element of the workpiece processing is made, the place where the flame arrester screen adjoins the handle to the frying pan is manually cleaned, so that the flame arrester screen fits the frying pan perfectly, there is no gap, manual cleaning occurs, i suggest you try it with pleasure, vika, frying pan file, with this you can probably start any poem, you need to remove here... how often

have you ever held a file in your hands, not once, not once, and you won't tell, it seems to me that she is lying, i understand that i did one there, that many of them will pass during the shift, but it seemed much easier than it looks on the outside. its history, its nature, its culture, its faith. its people and its generosity. once you feel it

, you will never forget it. everything is real here.

we know exactly how to start the morning correctly, together with the audience we will prepare a delicious breakfast. good morning, i am very glad to see you today

see in your kitchen. this will be one of my favorite breakfasts, we will cook. energy for the whole day. and the third exercise will be a crunch for the press, this will help you maintain a good figure. bend your legs, move them as much as possible to your buttocks. lie down and slowly rise, we will have three exercises, at an easy, calm pace, repeat those movements and your joints, your muscles, your body will thank you, stretch your legs forward, take a deep breath, raise your hands up go down, in diagonal touch right hand, left,

watch the project breakfast of champions on our tv channel. we are on expedition in the depths of our country, we are heading there , you feel how the earth breathes upon the sun, how precious the trees are, the terrible hell of the sun, and the heavens are distantly gasping and extinguishing in the long distances, which happened more than once in the past period of the minsk region, to follow the history and myastsov’s abrasions, this year we are in lyuban, that’s what we called our pasture’s myastsovaya.

oh, hello, hello, hello, let me introduce, this is yuri nikolaevich plaksin, the owner of the enterprise, the chief engineer and developer of all our cookware, well

, we have heard, it is very nice to meet you, we have read a lot, we walk around your enterprise, we admire, he does not sit in the office, but he walks around the enterprise controls everything himself. how do you even come up with these ideas? well, if you start with the idea, apparently, from the very beginning, there were stamped frying pans with this ugly coating on the market, we and our family had to deal with it, suddenly it began to very quickly go out of building, well, as an engineer thought, why and how to fix it, well, here came the idea, it is necessary to make a thicker bottom, and a thicker bottom the wall is not necessarily that... here it will hold food, and the bottom so that the anti-stain coating does not burn, it is necessary to make thicknesses, well, the idea came to try, came up with a design for a frying pan, made.

that is, these are gas, electric, glass-ceramic, in order for the cookware to work including on an induction horn,

a disk of stainless steel is pressed into its bottom. after the foundry, ready the workpiece, gets into the non-stick coating application shop, from this very moment everyone starts working only in gloves. when we came to the second c. we saw a huge oven right at the entrance, of course, it was very interesting, what is it for, the workpiece gets into this oven at the beginning, at a temperature of about 380 °, firing occurs, the slightest oil stains are removed, that is, now they will load, yes, yes, let's see, let's not interfere.

after firing, the workpiece goes to sandblasting, under high pressure is used to process corundum frying pans, i didn't understand right away, it seems like it's a precious stone, tell me, for what... it looks more like sand, the dishes are processed to create a certain type of wideness for the adhesion of the non-stick composition, well, yes, the paint lays down better, yes, on a wide surface, and this is quartz, this is granite, this is quartz sand, quartz sand. yes, how it shines,

and what do you cover your frying pans with? the basis of non-stick coatings is water-based polytetrafluoroethylene, regular. distilled water, seriously, yes, that is, distilled water is a non-stick coating, it is the basis of the solvent, and the non-stick coating, it was interesting to watch how a specialist puts a frying pan on a suction cup, it starts spinning, as if dancing waltz, then a roller passes by, it presses it evenly , they go further along the conveyor, so this is some kind of first stage, as i understand it, right? here , with guns under pressure in automatic mode, the first layer of soil is applied, and this is soil, this is soil, okay, at

i have a question, it is considered some kind of anti-stick, in order for it to become non-stick, you need to apply a second layer, yeah, in general, non-stick coatings come in two-layer and three-layer versions, there are no more. the primer is sintered, in this case it comes out hot, in order to apply the next layer, you need

to cool the pan, it comes in... this is a refrigerator, as we call it, a frying pan in a refrigerator, yes, with a large flow of air, the frying pan should cool to a temperature of 37°. and today a two-layer coating is applied, if the coating is three-layer, then after the second chamber the third layer is applied wet. and to give the frying pan the effect of stone, one gun works, which sprays droplets, and we get the effect of natural stone or, as they say, granite. i have the following question: there is a ceramic coating, there is a granite coating, you explain to me, are there these coatings or is it all paint? any coating is all paint, but they are really ceramic coatings coating.

based on polydetratylene, non-stick, the layman calls them stone, granite, diamond, i was surprised, after all, marketing works well, after painting the final application of these droplets, it goes through another oven again, the oven turned out to be very long, and i was very surprised that the frying pan is there for 40 minutes, the final stage is when it floats out of this oven and... it is checked for the thickness of the paint layer, impressive, to make a frying pan, you need the skill of a master and, of course, high technology.

with you to the laboratory, yeah, every day in in the production process , pans are randomly selected, as we are now, well, as we are now , yes, they spoil, spoil, spoil, yes, they are destroyed, a huge shock, i want to introduce lilly ivanovna, she is our technologist, at the initial stage we checked the thickness near the pi, we did this, the second, the second stage we look at the pan under a microscope, so that there is no damage, cracks, they will affect all the operational properties of the pan, under the microscope the pan is like space, honestly i feel like some kind of astrologer who look at these constellations, these little droplets, the uniformity of application, yes, yes, the uniformity of application, we'll double-check you, well, yes, everything is even, everything is even, where

you won't find anything, now we're moving on to the next test, which is also carried out daily for each batch, we apply a grid, so that with a frying pan, well, this frying pan is of course already in use, but can we make fun of you, please, do you really need it, you can do it hard, but you can already cut everything without a sting, yes, here you go, even so it can be, yes, yes, we'll finish cutting, everything in order order.

basis, a stencil like this is cut out, a special very sticky tape is glued to it, it is 10 times stickier than usual , the movement is torn off, that's it, i understand, depilation of the garnish, an attempt, i would say, i thought that well, they scratch well, boil something there, maybe they just heat everything up without oil. but the fact that they fry something like an omelet, for me it was a discovery, how many of these need to be fried in a day, or in a month in a year, oh, here it is without oil, i always wonder why chefs who cook, they easily flip the eggs, nothing burns, high-quality, high-quality, so please tell me, do i need to add oil when we cook, we as manufacturers always recommend adding a little, the non-stick coating

simply allows... to reduce the amount of this oil, the final check of the frying pan includes 15 tests, i think this is correct, we cook food in it and then eat it, and does the non-stick one spoil at all? any non-stick coating can be spoiled, do not dip it in immediately after cooking cold water and water, sometimes they take - a frying pan from the refrigerator straight to the stove with food, these thermal shocks, they also have a negative effect on the non-stick coating, well, you have to be more gentle, otherwise we ruin the frying pans with our own hands, it would be great to come up with a frying pan that does not react to thermal shock. i would like to have one at home, i want to offer you, to test your attentiveness, i have samples of applying non-stick coatings in layers, try to guess, they are the same, here there are more, here there are more layers, let's go, the first one is aluminum, yes,

blank, gun blasting, exactly, everything is correct, so , this is probably the first layer will be the primer, yes, finish, finish, and decorative, decorative. white dots uh, like stone, ala stone, so here is more, we have listed, this is the blank aluminum, this is sandblasting, this is the primer, here is the second layer of non-stick coating, the finishing layer and, accordingly , decorative, we have coped, yes. this can already be said to be the final stage, right? well, in this case, the finished blank with a turned bottom, beautiful, shiny beautiful, shiny, yes, not dusty

paint, send to a semi-automatic assembly line. so, we have come to the next stage, the handle, the handle is screwed to the pan through a flame arrestor screen, yeah, it protects it from overheating so that it does not melt, the most banal, where the screw is taken, it gives in automatically, yes, the screws are here, and they just simply fall asleep, yes, they just fall asleep, and there somehow they are already lined up in the right order of air get here. convenient, can a girl try to cope with this, i think she can cope, you will cope, we will try, so, what do we need for this, again a robe, that

was dangerous, well i think enough, no, let's give another thousand, a thousand is normal, so for now i'm not exactly two more, now, no, 5. 6.0 for... we're going through the shift, well, faster already, yes, faster already, yes, well done, you did it, come to us quickly, tell me how you like it, super, super, yes, of course, learn right away , to get there, so that everything is clear, well and of course, the beating is such a good aspaltsa, but we noticed that you were worried, but still, i want high-quality handles, that's why when you come home, you can brag to your husband that you can now use a screwdriver too, be sure, lika, tell me, how did you like this day? the day, of course, is impressive, so much information, so many emotions, so much knowledge, in general, this every process, of course, is great, you know, when i

come home, i will also definitely tell all my relatives about how to properly use a frying pan to extend its life, because so much work has been put into it, so it needs to be protected and stored, right, thank you for the company, i think everything was great. thank you very much, and if you want to become a hero of our project to visit a place you haven't been to yet, record a short video, send it to us, and together we'll find out how it's done. belarus is endless forests, blue rivers and lakes, pristine nature that you can't tear yourself away from.