i got the same cheese as you, and i say, well, look, every housewife has her own borscht recipe, so what you put into it, how much love, how much energy, that's what you get, and the ingredients in almost everyone's borscht are the same, the same thing, the recipe for shevorta is the same for everyone, but i just do it a little differently, and i approach everything in a very original way, that is, you won't find anywhere a la adyghe cheese with pine nuts, and in order to learn how to make this simplest a la, adyghe cheese, i thought: well, i it's boring to have it only in its classic form all the time, yes, that is, i'm interested in it being with dried tomatoes, with provencal herbs, with pine nuts, i liked the cheese with ginger the most, ginger with succotami and i really hope that you'll try it today, that is , this is creativity cheese... a separate living

organism, i don't know what it depends on, my first profession is a cook, i'm a good cook, but why does it sometimes work out, and other times it doesn't work out at all, i don't know, milk there is winter milk, there is summer milk, i try to feed the same assortment of food even all year round so that i have a constant supply of milk, i would say, you know, that's what it is?

and now it's cheese, i enjoy it, well, well, well, i just enjoy it, you know, and i think that the topic of cheese making in this country, given the availability of good raw materials, is a very long, drawn-out song, that's why, well, yes, there are some difficulties associated with the time of year, associated with, well, i'm also a person, i can get sick. as they say, but

exactly as much as this progress, exactly as much as it is every day one step further, i like it. in fact, interest in snails, what we do, what we do, we periodically saw, that is, people sometimes asked, what are snails, do you do snails, and how should they be grown, that is , we felt interest in this type of activity from the outside, therefore... a decision was made

to combine our farm with the implementation of another direction of tourism services. we assessed that our area, our opportunities will allow it.

to the opportunity to meet the first group of the beginning of the twenty-second year. today, as if our target audience is still the guys, schoolchildren, who actively participate in our entertaining and educational quest, yes, we conduct such a presentation, about the life of snails. we have a presenter who, in an interactive format, asking questions. actively involves each child in the excursion, so that it is really interesting for the children, that is, when groups came to us, first the teachers said, and what you can talk about snails for about an hour and a half,

there is actually a lot to talk about, and it is really very interesting and entertaining, the name of our farm, where we conduct a tour, is called pili puli. this name came quite spontaneously, the first version of pili puli is part of our last name, our last name is pilipchuk, that is, pilipp and uli, that is, such a name sounds quite interesting, we also got a cat named uli, yes, or rather even two cats, and you can call both of them, ulya, that's all we have uli, well, before the snail business, we were, like, not at all, probably with...

such a specimen, which we cared about, took care of very much, of course, now the attitude has changed a little, that is , it has all dulled, yes, this tenderness of each snail, it has disappeared a little, and now we understand that after all, business is business, if you want to make money on this business, then here these feelings of tenderness have to be removed, a snail is like a standard animal that is used for food, so the questions... it's a pity, yes, it's a pity, but nevertheless, we are doing business, and we have to do it, and parting with the snails, we send them on a journey that, and we hope, will still bring benefits to the consumer in the future, and to farmers like us.

hello everyone, in exactly one minute a guest will come out to us and answer all the questions, are you ready to meet our hero? what mood are you in?

i want to warn you that according to the rules of our program you have the right to refuse to answer a question three times, i hope you will not use it, and be careful questions, at the end of the program you will have to choose the best one, well now you have one minute to briefly tell about yourself, time has started, was born on may 8, 1945 in the city of orenburg. since childhood i was fond of music, loved music and wanted, well, not consciously like a child, but

i wanted to be closer to it, later i entered a music school in the piano class, but i studied only for 4 years, my parents did not have the opportunity to buy an instrument, then i was forced to leave school, although i studied with pleasure and not bad, then at school in different orchestras played the clarinet in particular. and in order to somehow continue studying this instrument, to be closer to music, my friends advised me to join the army, and i joined the army as a pupil of the orchestra, there was such an army type of service for children, after completing the service in 1967 i already own the saxophone, in the army i met vladimir ulyavin and from here our friendship began, and i was lucky to be a witness participant in the formation of

the singer within the framework of the philharmonic, working in different concert brigades together with mulyaynin. vladislav lyudvigovich, you didn't fit into a minute, you have a very interesting life, we'll discuss it. we have 100 children in the studio, each with their own question, let's see how long you can answer. so, children, who is ready to ask a question first. hello, i'm zhenya, pesnyary is a group that many generations have known, and what do you think is its uniqueness? it's hard to assess, let alone specify, we were all lucky, lucky as a team, that we turned to belarusian folk songs and music. this is his idea, drew attention to belarusian folk music, song, in particular.

from such musical, professional obligations, carefully watching us made music. hello, did you skip classes as a child or were you about a boy? i probably skipped only because of illness. it seems to me that in our time there was discipline at a high level, and just like that, well, ignore classes, either in a music school, or in a school without motives, so to speak. it is clear who got sick there, we were very strict, i don't know about today's school, for me it was

natural to be disciplined, not by some kind of action, it's just the natural behavior of a child, probably it's not bad, hello, my name is naum, who were you most afraid of upsetting as a child, mom or dad? in my opinion, my parents were not very strict, especially my father, but from my father i... as i understood, later, my musical...