tv [untitled] BELARUSTV September 3, 2024 12:30am-1:01am MSK
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belenkov played 39 matches for the krasnoyarsk team, scored 236 points. yenisei managed to get into the playoffs of the banking tournament, although such tasks were not set at the start of the season. well, initially that year the club's management made a big emphasis, a big emphasis on youth, so there was no such task to get into the playoffs. of course , all the fans wanted it, and i myself had never been to the playoffs and had, so to speak, a dream to get there. so we had a good preseason with yenisei, after which we got together with the team, talked and said that we were not going to to be passengers in this league showed the result. and all this time the forward was supported by his family, his wife lera and three-year-old son maxim. without them i would have gone nowhere, i would not have left, even without them, i am grateful, of course, to my wife that she is ready to go with me even to the beauty. well, in krasnoyarsk, in principle
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, they all went to kindergarten there, probably, yes, yes, of course there were problems with the kindergarten, there are long queues, but fortunately his teammates told him where to go, so they rented, it turns out they rented a house near the kindergarten, and there were no problems with this, now they are all together will move to yekaterinburg, the first week was without them, i know that they will be in raubichi for 2 weeks, therefore. my wife stayed here, so in the future, of course, they will come to me in mid-september, in terms of everyday life they have already settled in yekaterinburg completely or are still in the process, and upon arrival the club rented a hotel, so i was looking for a couple, well, i even went and looked at a couple of apartment options, but in yekaterinburg it is very difficult to find a good apartment near the hall, according to the contract the club - well, it allocates money for an apartment, but of course my wife and i are looking for well... a suitable one
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option for us. yenesey, i think, is unlikely to win, since my contract has expired, yekaterinburg did not pay any ransom for me, since the contract has expired. rosslav nikolaevich and i were together for a long time, when i transferred i already knew where i was going, i know this coach, i know that he knows me very well, my strengths, my weaknesses, i think that he will emphasize my strengths, where... belinkov does not expect a well-known coach, a much better result, well, indulgences from i think that at this level , rossislav nikolaevich will not make any concessions to anyone, neither to the legionnaires, nor to the local players, so we must give it our all. competition is always great, i am glad that the club himself, rossislav nikolaevich, has assembled such a team where we can show a good result. the absence of minsk in the list of participants of the new competition. the vtb united league
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forward is upset. to be honest, this is always my sad news, when - the club plays in such a league, you always know that there is - such team, when you can come home once more during the season, see relatives, friends, acquaintances, well, be on the court in minsk in general. that's it. i don't know what will happen to belarusian basketball, because a lot of guys, talented, uh, well, won't be in the spotlight of clubs like the vtb league, so it will be difficult for them to break through, of course , further. nevertheless, belarusian interest in the league remains, our strongest basketball players successfully perform in other championships, and the national team's guard vladislav bliznyuk, by the way, moved to the former belenkov's team denisey. i'm very happy for vlad, for maxim salysh, they are very cool guys, we recently talked
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to max. extended the contract with paris, well, with burgos, i think, we also talked to vlad a week ago, he also says, everything is fine, everything, a good team has come together, he is also a coach, well, i know the coach, he is also good, he is loyal to the players, he never raises his voice, and well, he spends most of his time with the team, the training camp in raubichi for uralmash ended last thursday, and the new season in the vtb united league starts on 21 september and finishes on april 13. discoveries without which it is difficult to imagine the world today. it weighs no more than a kilogram, takes up very little space, ideally...
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dinamo minsk lost to anderlecht will continue its journey in the conference league. this year , the tournament has significantly changed its format , vadim skripchenko's team will have to hold six matches against. completely different opponents. on the road, dynamo will play against the polish legia, finnish hick and greek panathinaikas. the white-blues will hold three more matches nominally at home against denmark's copenhagen, scotland's hartz and larne from northern ireland. preliminary home
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matches for our guys will be held in azerbaijan. the women's football teams minsk and dynamo bsufk are also ready for the upcoming european cup autumn. the minimum task is to pass. for tactics, game moments, let the coach answer, here is our correspondent, olesya chichura decided to distract the girls mentally, and at the same time find out some exclusive details about the life of the team. who, for example, makes faces behind the coach's back and skips training, pretending to be sick. andrey yuryevich, if you are watching this program, please, for the next 5 minutes, drink some tea in the kitchen. did you skip training pretending to be sick or is it on purpose because the coach well there is a conscience yes by the way there is a conscience in this regard for sure there is they mixed up names one-club constantly especially
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when you first come to the team this a constant problem i just forget them about the secrets of the team life of the minsk football players. shortly before their departure to the european cup matches, now only 2 days remain before the important first match of the champions league selection. on september 4 , the townswomen will play against bray dublik on the field in iceland. the opponent is clearly not easy, they will definitely show power football. how to deal with this, of course, we found out from the helmsman of the squad of the girls themselves, well, all the seriousness of the moment was diluted with our little challenge. there are no weak opponents in the champions league, ok. studied we continue to study, naturally, that the opponent is serious, the opponent is good, but nevertheless, we know how to beat them, so we will make every effort to make the first game in this qualifying round successful, like all, probably scandinavian football, northern football they
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play in a forceful manner, but there are weak points, like any team, so our task is to use the weak points to our advantage, were there any matches? excitement, fear, grimaced or well, such important games always have some kind of were angry at the coach behind his back, tell us, when, how it was, no, it's a military secret, you can't tell about it, the champions league is a very interesting stage, for young people it 's like motivation. to see in general how they play there, what level there is, for those who were already there, let's say, last year, and even before that, it's the same test, we don't use the olympic principle, only participation, we naturally set goals to get out of this group, football is such a thing that any
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team can beat any, there will be dangerous moments, they just need to be realized, it's faith in your strength, total dedication on the football field, then nothing to worry about. that you paid for all the girls, wow, well there is one, we have a system of fines in the team, well, and i got a fine, such a certain round sum, i think that this round sum will go to the regional fund, to team building, did you argue with the judge, knowing that you were wrong? so, tell me, i can start arguing, thinking that i will prove myself in a dialogue to understand that i will not prove myself, i will go to the end, i need to leave my point of view until the end, suddenly? went, who convince him, suddenly he turns out to be weak-willed. the city women
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will play their first qualifying match on september 4 at 10:00 p.m., here at noon we are watching the second representative of our country in the champions league, dynamo bgu fc, which will take to the field against the irish peamount, the opponent is also not easy. shortly before the departure of our team, we managed to visit the training to find out from the helmsman yuri maleev what kind of football we should expect. the team. such a thing, such a phrase, that the team plays the way the opponent allows it to play, this is also not something to be abandoned and is not necessary forget it, there are no fears, our lineup is not like... about previous years there are no legionnaires, but there are young girls, let them show
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themselves in the european arena, so this is a bigger chance for them to prove themselves, the goals do not change, ours has changed, yes, many have changed, experienced girls have left , younger girls have come to take their place, but we have already been together for half a year, we can get used to each other, the girls understand the requirements, well, it's okay, we... on september 5th we are expecting amur to visit, and on september 8th we all meet together at the minsk
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half marathon, so the week promises to be very bright, we will definitely tell you about everything next monday, so see you in the arena, the belarus24 tv channel broadcasts for you around the clock, our daily task is to tell about belarus in the country abroad. more than 100 million viewers around the world have access to watching our tv channel's projects. so what is belarus like? business and developing. hospitable, bright
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a, d, e, groups b, pp and c, it contains more calcium than milk, and a sandwich without it is not a sandwich, and pasta is not pasta, iron, zinc, sodium and magnesium are also present in it. some varieties also contain iodine and selenium, the release of useful for the health of a very tasty product , kopolskie cheese makers are famous. cheese, it can be compared to a living organism, which is influenced by all factors, mood, well, i will even say, there is a positive aura, in order for this cheese to be worthy, tasty, with remarkable
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organoleptic properties, well, and which our customers can then. appreciate, taste in order to buy further, it is necessary to treat the dairy industry with dignity, because in fact this is the most difficult production of all food industries. cheeses in kopalshchyna they have been brewing for a long time, in 1924 two cheese factories were opened on this land, then dutch cheese was boiled in wooden vats. in 1936, 165 tons of cheese were produced. the construction of the current butter and cheese factory began in 1
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girls, the workers of this plant, they are probably the calling card of this enterprise, because when they talk about their cheeses, they tell the story of the creation of this cheese, then you fall in love even with this process itself, and then you start to try it and just wow effect, it is simply carefree. kopolskoe the enterprise supplies 14 types of cheeses to the country's stores, daily shipment of about 500 kg. traditionally, mass cheeses are cheeses of the russian group, due to the average price range, due to the culture of consumption, well and ... but due to the cost, again due to the production conditions, they are naturally produced in smaller quantities
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, they are consumed in smaller quantities. cheeses, of which there are more than a thousand types in the world today , are distinguished by their unique taste, preparation technology, composition and nutritional value. the pride of the kopolsky enterprise is a collection of elite group cheeses. in the thirteenth year, it was decided that the kopolsky site would be the production site, in addition to the russian group of cheeses, and semi-hard, an elite group of cheeses would be produced. our specialists trained in holland, you know, they had a lot of, so to speak, ideas, final, so to speak, ideas, yes, which had to be implemented here. in the netherlands, we all know, parmesan cheese is produced, so in 16 our specialists decided to try to produce it here.
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suits us, that is, we got what we wanted, and it is, of course, one of my favorite varieties, this is a collection that is characterized by long maturation periods, also maturation in a latex coating, which provides the necessary organoleptic properties, which we initially for... namely the flavor additive, because we spent a very long time selecting the concentration here it was necessary to catch such a golden mean in order to cover as many customers as possible, some like it hotter, some like it milder, some don’t like it at all, so here’s the process, it’s not a one-day process, that is... it was necessary to understand in six months, in 6, in 9 months, what the taste would be, what the organoleptic properties would be, that’s why it’s such a long- playing one, this is our child, this is our
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longest development to date, of course, of course we are very proud, because part of the population, our customers in delighted with this son, new types are created not by order, not like, here we need it tomorrow, but by the dictates of the soul, here is an idea, it grows with new possibilities. developments, polishing, and in six months, in a year in different ways, we get a new type of cheese, we are always very pleased when we see the faces of our customers or the faces of people who try our products, their eyes shine with pleasure, believe me, this is what we work for, and this is probably the highest assessment of our work.
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we know exactly how to start the morning right together with the audience. we are preparing a delicious breakfast. good morning, i am very glad to see you in my kitchen today. this will be one of my favorite breakfasts. we will cook zucchini pancakes with red fish in addition to this we will prepare a healthy green salad. good morning. i am glad to see you in my kitchen. today we will cook an omelet with zucchini and cottage cheese and spinach filling. and we will get a boost of energy for the whole day. and the third exercise will be twisting. for the press, this will help you maintain a good figure, bend legs, move them as far as possible to the buttocks, lie down and slowly rise from ... there will be three
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exercises, at a light, calm pace, repeat all the movements, and your joints, your muscles, your body will thank you, stretch your legs forward, take a deep breath, raise your arms up, lower yourself down, touch your right hand diagonally, left, watch the breakfast of champions project on our tv channel.
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the company specializes in the production of semi-hard rennet cheeses, as well as butter, dry skim milk, whey powder. today , there are 270 people on the staff, 59 of whom work in the cheese-making section. what i like about the specialists of the kopolsky branch is that from the moment the cheese is created, they clearly understand and imagine what... the company strictly and strictly adheres to all technological and recipe requirements, hence the exceptional quality of the finished product. cheese is generally like a child, especially those cheeses that mature for a long time, they need to be looked after, loved, cherished every day, every minute, every second, we work 24x7, 365 days
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say, they are always in a good mood, and considering what they get, i can see even by the cheese they make, that they love their work, they, i will say this, they put their soul into this product, and it is visible, cheeses, firstly, are not born just like that, initially some idea appears, what kind of samples, but we understand that this is necessary so that not only one person will not like it.
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yes, and we compete, sometimes somewhere someone hears: there are technologists working in such and such question, there are technologists in such and such, sometimes sometimes they call, we heard, you are doing this or that, the product is made with soul and from natural ingredients, based exclusively on environmentally friendly raw materials, therefore the cheese has an exquisite taste, impeccable quality, stable quality and stable, let's say, organoleptics, that is, it doesn't matter whether we buy it - in a week, in two, but these cheeses will be of stable quality, this is what we always support, our technologists, our workers, support this, therefore it is used popularity, we have a quality management system 122,000, that is, these are international requirements, we conduct sampling of all finished products and semi-finished products for production, and quality control of sinks, all products we...
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