hello, andrey andreyevich. andrey andreyevich, well, in general, we decided, oh, andrey andreyevich, what?

oh, what am i saying, oh, oh, i’m saying, oh-oh-oh, can you, andrey andreyevich, tell me, is the rest mass conserved, at low speeds, yes, at high speeds it is not, and maybe the energy

is conserved at... low accelerations, but not at high ones. ovechkin, but don’t you know that since 1775 the french academy has not considered this golemota associated with the invention of a perpetual motion machine. in 1965, vandeau said that it is not so much the error that is terrible as the danger, the subsequent delusion, so i think that since 1775 the french academy has been in a dangerous delusion, yes, well then draw.

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portugal, cyprus, austria, switzerland, italy, greece, romania, serbia, croatia, poland, lithuania, latvia, estonia. set up a satellite dish express am8 satellite. the channel's signal is broadcast in the open and is available 24 hours a day, every day. be with the belarus 24 tv channel and discover belarus. in order to get a portion of vivid impressions, it is not necessary to go on a long journey. interesting things can be nearby. with you, masha bogatyr, and my route is built in the mogilev region. and i planned to visit the spring near the temple. find out the secret of the dishes that

the owner of the agro-estate prepares, get acquainted with an amazing ensemble, in which even axes sound, and also visit the museum. and walk around the estate, where even the royal family stayed. you can get to mogilev. from any regional center, the distance from minsk is 198 km. you can also get to mogilev by public transport. trains run from the capital every day. the ticket price , depending on the comfort level of the carriage, is from 11 to 24 rubles. you can also go by

shuttle, you will get to your destination in 3 hours, and the ticket will cost from 22 rubles. more all points of the route are located near mogilev. any of them can be reached by minibus in 15-20 minutes, the ticket will cost a little more than one ruble. the first point of my route will be the agro-town of polykoviche, it is located on the right bank of the dnieper. people have lived here since ancient times. the very name of the village, and then the agro-town, came from the fact that local hardworking villagers made wooden floors in their houses, unlike the common ones. clay, or, in other words, earthen. the first thing to visit in polykovichakh is a temple and a krenitsa. people come here from different parts of belarus and i will even say more, from all over the world. and there is a reason for this. the most ancient

memory. very quickly went underground and legends say that together with people, well, and then three temples were built here, here we have an old cemetery where the priests who served here in these temples are buried, there were two temples and a chapel right on the krenitsa.

for the bishop's service here in our temple, and there were such holidays, they were called here, here are tenths, up to 10,000 people came to these tenths, there are many witnesses of one amazing phenomenon, when a cross was installed on the renovated church, at that moment, a cross also appeared in the sky for some time, all those present considered it a good sign, a special blessing.

helps when you ask her, pray near her, helps to get married, and family well-being, so that there was, and children, so that they were and so that everyone was healthy, cold water refreshes, fills with strength and gives a setting for fulfillment of a cherished desire, and it really is, try it yourself, i am charged with the energy of the holy spring, it's time to go to the agro-estate, for me as a city dweller. i really want to enjoy the beauty of our nature. the owner of the estate meets me and immediately invites me to the kitchen. i

will never refuse something delicious, especially if it is delicious prepared according to a unique recipe. so, we take four eggs, they ... we break them into a container, so all the eggs are our home eggs, we have our own yard, so the components for the pie will also be homemade. homemade egg, homemade sour cream, homemade apple jam, so now we can mix it, and in general , what dishes of svetlana are especially popular with tourists? well, of course, our dishes of belarusian cuisine are always the most popular. how without potato pancakes, potato pancakes - that goes without saying, and of course we are experimenting with potato pancakes and zucchini, we can

add some other vegetables to make them more interesting. the hostess has already preheated the oven to 180 ° and our dough will soon go there. well, we have distributed all this by dough for everything, everything. and now we can put it in the oven. for how long should we put it? for about 40-45 minutes, our estate, it appeared from a greenhouse, and this is such a unique case, we were the only ones in belarus when we were able to make an agro-estate from a greenhouse, when we found this place, it was generally so deserted, there were a lot of all sorts of ...

birds, then after visiting this estate, you will definitely get to know them, and other birds too, in general, check if there is enough space in the memory of your gadgets, because you will have to take pictures and shoot videos constantly to save the bright moments of your vacation, it is hot outside, but here you don’t feel it at all, the shade of the trees and the coolness of the dnieper make it possible to walk around the estate for hours, but i remember that the pie... is on the way, i’ll take a tea break and go to the tasting. masha, we will have the pie for

dessert, but since it is hot now, i want to treat you to my signature dish, this cold one, i think it’s just right, super, with pleasure, what a beauty! well, friends, let’s try the sour cream, oh yeah, oh, well, now it's perfect, it's so delicious, it's crazy, i know that svetlana, your cold soup has a little secret, yes, there is a small one, the thing is that we prepare this dish with the most delicious water, and we take it from our clinic, palykovskaia krenitsa, so we add our cold soup, this is the main secret, and

that's why it's so delicious, and after the cold soup it's time to try the apple pie, something tells me that i won't limit myself to just one piece, friends, why doesn't the camera convey this aroma, it's crazy, svetlana, sit down, you are such a hostess, it smells so good, i can't wait to try it, try it, masha, that's it, you can swallow your tongue, it's very tasty, very, of course, you can visit such an estate forever, but i have many more interesting meetings planned. svetlana, thank you very much for your hospitality, and i'm moving on. as a rule, when people go to visit,

they give the hosts, well, for example, some goodies or flowers, but when visiting this family, you can give axes, saws, hammers, why? now i will surprise you even more. hello, hello, masha, and good guests we always.

and how did the idea to create, let's say, a family ensemble come about? a family ensemble, the fact is that nina mikhailovna conceived it, i helped her musically, yes, and we created a folk ensemble, a folk song refrain, then it was just an ensemble, a refrain, and

after 7 years we received the honorary title of folk, and we noticed that the backbone at the beginning means our creative activity.

success to you thank you all the best to you, thank you! the village of mezhisedki has been known since the end of the eighteenth century. legend of origin the unusual name is associated with the peculiarities of the area. it was marshy, the peasants fenced their plots with nets, placing them on their boundaries. the name of one of the streets is interesting. bogamazi. old-timers say that

icon painters began to settle on this street. in ancient times, they were called boga. mazy, and many families in the village had the surname bogomazov. now i am heading to the agro-town of dashkovka, it will be interesting for all history buffs. the location of the settlement at the intersection of important roads contributed to the fact that it was in this place that many turning points in the military actions of the war of 1812 and the great patriotic war. in an ordinary school there is a unique museum, the entire history of the native village, in one place, here is how the exhibits were collected and what events they are dedicated to, we will find out now. sergey egorovich,

how did the museum begin? in 1980. 1980, vasily ivanovich, a participant in the great patriotic war, a veteran, when he died, well, fate decreed that i picked him up - his work is his business, well, and i continue to this day, i know, special attention in the museum is devoted to the war of 1812, and how is dashkovka connected with these events? the fact

is that the first russian army, located in vitebsk, was supposed to join the second russian army, which was here, on our land, commanded by pyotr ivanovich bagration, the second army was supposed to pass through mogilev to join the first army. but the french occupied mogilev and bagration instructed raevsky, generaluevsky , to try with his corps to pass through mogilev, to check whether it was possible to conduct the second army, and raevsky, namely, dashkovki zhukovsky , held a military council, where this issue was decided, and raevsky set out with his corps towards mogilev, 4 km from dashkovki. a battle took place between french troops and russian troops, which means that after the battle , koroevsky decided to go to

smolensk, and the first russian army from vitebsk went to smolensk, where they united, that is, raevsky fulfilled his role, delayed the french, and gave the russian army the opportunity to successfully cross the dnieper. many artifacts remained at the site of the battle. many of them were kept for many years in the houses of local residents, and after the creation of the museum they took their place among the exhibits. it is impossible to pass by a huge chest. this is the chest of a french officer. how much can be stored inside. the deshchuks dragged chests like these behind their officer, where the dress uniform, coffee accessories, smoking accessories, various accessories lay. and so on, and then these two handles, this was convenient, so to speak, firstly, to grab them and load them onto the strips, onto the wagon train, on the same field

so, the battle was picked up this wooden, french flask, a soldier 's french flask, you can unscrew it, yes, most of the soldiers of the french army already had flasks, that is, metal ones. but there were also wooden ones, a wooden flask, it was, well , more practical, more convenient, uh, cold water was stored uh, well, longer, and after the battle or during the battle, that is, the fighter, the soldier could quench - quench his thirst, especially since - there were problems with water on our territory, when the french entered - that is here, it turned out that all the wells were filled in, the peasants filled up the wells and left.

in their own hands that very story, and sergei egorovich and i are heading to another place that must be visited in dashkovka.