are exhausted by highly skilled craftsmen, the milk and canning plant of the city of rogachev, is not at all mythical, but a real place of milk abundance. classic products that are produced according to ancient recipes, in compliance with technology, these are the products that should be and can and should be in the diet of any consumer. the most important quality of our products is that it is made from natural raw materials, without adding non-dairy fats, without adding non-dairy ingredients, the glorious history of the enterprise in the thirties of the 10th century: condensed milk with sugar in ten-liter tin cans, coffee in 200 g glass cups , butter in 100 kg barrels, that's exactly it... products october 22, 1938 marked

the start of the rogachev dairy plant's activities; decades later, the plant successfully presented its products in europe, asia and latin america. at some festive family tables, when we gathered, my father had memories, my grandmother told me how she worked as a stamper, it was quite interesting. with pancakes, fritters, syrniki, tvorozheniki, cottage cheese or bakery products, with these dishes rogachev condensed milk goes well, it can be used for the preparation of various confectionery products, drinks, cocktails, and consumed separately, it is condensed milk that is the most famous and favorite product of the enterprise. we have a large assortment, condensed milk with sugar, with all kinds of fillers, coffee, chicory. and cocoa with

flavors, hazelnut, vanilla, cream, it is produced using a unique technology of continuous thickening, thanks to our workers of the past, last century, yes, it was they who developed this technology , it was implemented in our production, we continue to develop their contribution, add something , this process is automated. today at our enterprise, everyone loves the convolution, children like it, i already have two grandchildren, so my grandchildren like it, our quality is of course the best, i have friends, many work and live in moscow, in russia, they buy only ours, i go, they always in i bring guests, the best, the most delicious, 170 people work in the canning shop, the shop processes about 450 tons of raw milk per day, there are up to 380 thousand cans of milk

preserves. once upon a time in childhood i loved sweets very much, today, of course, i set other priorities in my diet, i give myself a direction in nutrition to more useful products, naturally, but the love for our product, condensed milk with sugar , still remains in my soul. the sgushenka produced at the enterprise is considered one of brands of belarus in the post-soviet space. in 2013 , the world's first monument to this sweet and healthy product was opened on the site in front of the enterprise. the sculpture is about 4 m high, made of metal and ceramic materials. the composition in the form of a tin can is painted in white and blue tones familiar to sweet tooths. a unique monument to a unique. that food, this is also a tourist

attraction, of course, the pride of rogachev milkmen, our products, as a rule, say only the best, i have many relatives in russia who always say with pride: my uncle i have, that my niece works at this enterprise, really at ours the highest quality. the most current event from the world of sports: 25 medals in total were won by the youth team of belarus in track and field as part of the match meeting against the russian team. work and discipline give results. this is the principle by which bobruisk dynamo shinnik works this off-season. at... this title, exclusive

interview with athletes, a lot of people love hockey, in general quite good, i think we show results in it, sport is developing and cultivated in our country in order to remove children from the street as much as possible, so that the maximum number of children can engage in some kind of sport, this is a healthy nation, these are healthy children, all this in sports projects on the belarus 24 tv channel, in order to arrange. you don’t have to go far to reboot yourself. i love cycling, but of course, riding in the forest is a special pleasure. the program includes a route built, we are going on a trip to belarus, it is also called because of its mountainous terrain, the city on seven hills.

friends, today i am planning my route along the volozhin region. belarusian polesie. how much is contained in these words. a long history, original ... a real natural wealth and hospitable polesians for adventures, you will be left, right, neatly, a girl with a manger, oh my god, how cool you are can you decorate it with an apple, you will be an apple, so of course, oh, with positive emotions, oh, this is a compass, show me, take the circus yourself, it's a pity that the tv does not convey this aroma, friends, it is possible.

the quality is impeccable, the taste is unforgettable, this is a distinctive feature of all the products of the milk and canned food plant, in terms of production volumes, namely milk canned goods , the enterprise has no equal on the eurasian continent, but rogachevtsy delight consumers not only with cool condensed milk, they also make cheeses here, nutritious, aromatic, tasty. we produce many types of cheese, both russian and dutch groups, both semi-hard and hard. now the main we focus on hard cheeses such as parmesan, grande gusta, gruver, and also

mazdam cheese. this is a very complex process, it is labor-intensive. the point is that you do not get immediate benefit from it, but you, in order for... the cheese to ripen, at least 30 days have passed, and such hard cheeses, as i say, parmesan grande gusta, gruver from 90 to 120 days, the ripening period, but it also happens, well, its extension to 180 days, 360 days, that is, one-year-old, six-month-old cheese, starting from the reception of milk, its processing, pressing, salting, packaging in film, turning, a very large number of people are involved in this process. the cheese production workshop was built from scratch in 2013. the capacity of the workshop allows us to process 200 tons of raw milk daily and produce 20 tons of hard and semi-hard cheeses. we also try to keep the bar for cheese production, we will make high-quality cheeses, they are in great demand.

i like perfection, to learn something, to find out something new. i believe that i can leave a part of myself in this production, so that it help, so that he himself something new. draw, well i like it. the company has about one and a half thousand people on staff, the capacity of the plant for processing milk up to 1,400 tons per day. raw materials come from more than 60 farms. when purchasing our products, the consumer will not be upset, ae its quality, because it is natural, high-quality, tasty and healthy. we are constantly developing new types, annually. and we strive to introduce some interesting, tasty, healthy products, there is always something to strive for, but we have everything at the highest level level, at the highest level, this is how the baby food production section works,

the plant's division is unique at least because it produces important, necessary, useful and very tasty products for the flowers of our children's lives, by the way, it is the rogachevites. sections, here we grow our own kefir fungi and produce kefir starter, we produce - baby cottage cheese for six-month -old children, and baby kefir - then - drinking cocktails, this is for preschool and school age 10% cream, twenty percent, eh, they are convenient for soup, for porridge. for adults, for coffee, a wide range, volumes, thank god, are good, we produce

a lot of products, we just have time to produce, the development of new types is a fruitful and huge job and a group of people, these are not only technologists, these are our component suppliers, constant... work, refinement, the duration of such developments, depending on the type of product , its shelf life can be delayed from 3 months to 2 years, it is always gratifying when you see a smile and shining eyes of the consumer from the fact that he tasted your new product, the capacity of the workshop allows to produce up to 13 tons of products for children daily, the basis of production is extra premium milk, coming from farms and

dairy companies that have passed special accreditation for the supply of raw materials for baby food. it seems like you have been working for so many years, but every day you gain experience, this milk, you understand, it is alive, you need to be on first-name terms with it too, every time it is a responsibility and every day - it is such a well- work. attentiveness must be responsibility, quality, you need to be under control, you know, because this is a children's product, condensed milk, whole milk products, pasteurized milk, kefir, simple kvass, sour cream, cottage cheese, cheeses, a wide range of baby food, it seems that at the milk and canning plant of the city of rogachev they can make everything from milk, and this is really so, but the employees of the enterprise are capable of more, namely here...

joint-stock companies of the republic of belarus, today tinplate with a thickness of 0.13 mm is used. ragochovsky milk and canning plant the plant is one of the only ones in the entire post-soviet space that was the first to switch to such a thickness of tinplate in the production of canned milk with sugar without. this made it possible to save huge amounts of money due to the thickness. the line for the production of tin cans produces 600 units of special packaging every minute. only food grade tinplate is used. now, depending on the name of the product to

be packaged, for example, if the milk is sterilized, then it is imperative that the tin can be covered with a protein-containing enamel. more than 1.350 million cans have been produced. attentiveness, accuracy, punctuality, because here each equipment setting is not related to centimeters, not even to millimeters, but to microns, that is, here , figuratively speaking, there is a setting for... in the morning the machine stands in the evening the machine says then after completing military service

probably take him to their production, so that he also understands and continues, let's say rodyanno-can production. rogachev milk and canning plant, an enterprise that, figuratively speaking, speaking, accustomed to fame, victories, awards and rave reviews, which of course cannot but please local milkmen, and enjoying successful activities, they do not relax here, but ... on the contrary, strive for new heights and new achievements for the joy of themselves and us, grateful consumers. my enterprise for me is my favorite job, pride and favorite products. this is my way of life, this is probably what i, well, probably, cannot live without, this is my life, my reliable support, financial, well , material, moral, favorite work, pride, the treasure of rogachev, this is my second home, like...