cooking method of eating: the müller snail is eaten entirely, that is, together with the liver, the maxim snail's liver is cut off during cooking. there are also differences in cultivation, it is the müller snail that produces eggs of about 80, 100 eggs, and the maxim snail produces a large clutch, this clutch can reach the size of 150 eggs, that is , the growth in this business is obvious, well, snails are quite a pro... animal, of course, in our conditions of the republic of belarus there is a fairly wide food base, than it is possible feed this animal, in the fields we sow vegetation that they eat during the season, that is, if you look at our greenhouse or our field, at the beginning of april we sow special grass for it, during the whole summer it eats it all from the whole field, yes, the daily routine of snails is quite interesting, it should be noted that this is a nocturnal animal, so if you

want to actively see how a snail eats, how it carries out its life activities, how it mates, including, this process is really very interesting, it is necessary come to our snail farm at night, you can even hear a special sound when a snail eats, it is such a chewing of food, when there are really a lot of them, they all start eating together, it is quite interesting, of course, i am not the only one engaged in farming, for us it is a family business. and the leading role in it is occupied, naturally, by my man, my husband, beloved. hello, my name is oleg, as my wife said, we are engaged in the snail business, naturally, to organize this type of business, technical preparation, construction processes for the implementation of the entire technological process, since the snail business it... does not

imply in itself in the everyday sense to grow elite, it is necessary to organize a reproduction room, incubation, this is the release of the snail into the fields, here of course you need skills and dexterity, well, which we either partially knew, or we acquire with this business, i would also like to mention and tell such a case when...

so we dug up an ordinary snail in order to release it and see what will happen how to observe, experiment, how quickly it reproduces, whether it reproduces and in general how it will behave in conditions, and i remember that for us it was very important how it grows and how it gains weight, we literally signed them, weighed them periodically, well, it’s... such an, you know, interesting experiment, to understand what kind of animal it is, because to say that we planned to purposefully engage in this business, no, it arose very spontaneously, so for us it was important to prove some principles with experiments a little bit growing snails, snail meat, it is very useful, that is, this is a storehouse of useful elements, these are micro-macroelements, this is the content. protein 60-70% everything else

amino acids cholesterol and carbohydrates there is a significant minimum percentage for good reason, probably, after all, europeans really value snail meat for its properties that it has, well, what can i say, snail meat, it is digested four times faster than pork, snail meat, doctors advise eating.

i would like to note that the work on our farming, it definitely unites us, because when you love a person, when you have such a rear as my wife, when there is an understanding of each other, then any complexity, difficulty, it is perceived as due, it is perceived as an experience that we share with each other. and this helps us to further increase the cohesion of our family and most importantly to help believe in each other and move forward, that is, in any business there may be some problems, but here there should be

really love for this business, for your business, what you do, because without it it is quite difficult to find harmony. we will prove that belarusian cuisine is not only draniki, we will cook something

new, something that i have never tried, never seen, the name of this something is very funny, you say, bourgeois, lantuly, the most important thing, remember, asyotor, sochi.

watch the project food at least where on the belarus 24 tv channel we are going on an expedition to the corners of our country. new days require a lot of work for so, if skiravazza ў new padarozha. things will happen again and again in the past pale lands. let us look at the history and meat abrasions. the church of st. mikalaya, published in 1818 by the myastsov gentry, shchytom. the temple was built on a mound in the myastsovsky palyashutsky style, its end sign dates back to 1876, when a tent-roofed church was installed.

projects in advance at the minute on the tv channel belarus24. in fact , we periodically saw interest in snails in what we do, what we do, that is, people sometimes asked, what such snails, you are engaged in snails, and how do you need to grow them, that is, interest in this type of activity.

will push people to visit, well, domestic tourism, as it were, at that time began to develop very strongly, that is, people were interested in seeing something new, trying something new, and we just, probably, got into such a path, that is , in the direction when it was possible to really start surprising people with something, in the active phase we began to put everything in proper order, we still remember in december twenty the first year we were here... uh leveling everything, because we had experimental

fields here in front of the house initially uh for snails, and we very actively uh all this led to the opportunity to meet the first group of the beginning - twenty-second year. today , as if our target audience is still the guys, schoolchildren, who are actively participating in our... an hour and a half to talk about snails, in fact, there is something to talk about, and it is

really very interesting, entertaining, the name of our farm, on which we conduct an excursion, it is called pili-puli, this name came quite spontaneously, the first version of pili-puli is part of our last name, our last name is pilipchuk, that is , pilipp and uli, that is, such a name is quite. it sounds interesting, we also got a cat called uli, yes, or rather even two cats, and you can call both of them ulya, we have all uli, well, before the snail business, we were, as it were, not connected with agriculture, with farming, with village life with tourism, that is, you can say that snails changed the root our activities, yes.

intertwined and there is an understanding of what a product is, how to prepare it, after that... i went to work as a marketer, that means, and sold products, this is also now reflected in the promotion of our goods, then a builder, that was also useful, because in principle, yes, everything that can be seen here is made directly by hand, well, actually speaking. here, farming is a new direction, which we have been mastering for 5 years, well, and we see

prospects in this, interest and only positive emotions arise in us when running this type of business. in fact, the idea of ​​a snail business was not ours exactly a business idea from the point of view that we were fully looking for what to do in the future, and ... the snail business, it came very spontaneously, i was developing a business project for the needs of our department, it was necessary to draw up a business plan for an investment competition for students, since i am a teacher at the pushkin university of bresse, such an assignment was received and we decided to develop an interesting business idea, in fact in fact, this business idea came to me spontaneously by analyzing some business ideas on

the internet. i looked at the snail business, i thought it was something interesting, something new, i showed it.

earn, then here these feelings of tenderness have to be removed, a snail is like a standard animal that is used for food, so the questions are a pity, yes, a pity, but nevertheless we are doing business and we must do it, and parting with the snails, we send them on a journey that, and we hope that they will still bring benefit in the future to the consumer, and to farmers like us.

i am still a young deputy, i am still getting used to it, i always make any decision in life consciously, very often my friends and my new colleagues tell me: angelica, you... the prosecutor, i think that i will not be able to completely turn off the prosecutor, when i got to borsla, i realized that our land is the most beautiful, there is nothing like this anywhere in europe, it is well known that laws are not such that they suit everyone, the time has come when we must increasingly develop civil initiative, i arrive and they tell me, you have been approved, filming is in 10 days, they sent me to dina

georgievna, i worked with her, she says, you are thrown straight into the ocean, of course i am afraid, but i want. good evening, today we will sing good songs and tell heartfelt stories. i would really like people through small things, through animals, through nature, through beauty, to become kinder and better themselves. project, say, don't be silent, don't miss new episodes on the belarus 24 tv channel. it was precisely the difficult situation in which our athletes found themselves that gave their fruits.

and you perform, well, just work is always at the forefront, and really such effective work, it gives opportunities both directly to the formation of social well-being of the working person himself, and in general society, as soon as possible to recover in international sports, such a task before the nok, it stands, the time will come when everything will fall into place will be as it should be, nothing personal watch on the belarus24 tv channel.

well, i was born in the city of brest, in the republic of belarus, all my life, let's say, we lived here in brest, brest is our hometown, we met my husband here, we have been classmates since the eleventh grade, we are together by the way, he brought us together. very often we somewhere perhaps understood, there is a certain skepticism on the part of other people who did not understand what kind of business it is, and in general, what it is, so our parents

supported us very much in this, my mother has always actively taken and takes part in this process, my father has passed away, but everything that you see on the farm, he was my husband's first assistant, very i always actively helped him, therefore... however, well , my parents didn't have a village as such, therefore i had no experience in agriculture, my parents, my mother

worked as an accountant, she worked at a factory, my father was an artist, a pharmacist, my father, uh, wasn't there when the farm was shut down, my mother is a pensioner, we periodically meet on the farm, together... we spend time, our leisure time, that is, since after all the atmosphere here is much more pleasant, more sincere than in the city, well , and about the children i want to say that they help as much as they can, we have two sons, yes, the eldest is now my son is in the city of borisov, he is engaged in greco-roman wrestling with us, there is a tryout there now. he is going to the olympic reserve school, he went there for 2 weeks, the youngest son, by the way, he is very actively helping us in this business, he

helps, and his main task on the farm is to collect snails, that is, he is our snail collector, as he can, as it turns out, as far as possible, he does this, it is strange, but i wanted to say the opposite, that children are especially active... do not take part in farming, and we want to note that we are not forcing, well, it was never in the plans to become, probably, farmers, yes, such a thought was not even there, were builders, and teachers, and marketers and bartenders, and we were businessmen and we were engaged in our own retail outlets, so ... my husband had a construction company, but that somehow it would turn into a farmer in the field of animal husbandry, of course, we never thought about it,

spiritual comfort, spiritual comfort, yes, that is, there is a lot of physical labor here, but there is more spiritual comfort here than in city, so we are very happy about this, we like what we do, that 's right, yes, now look at the trend of return.

happiness is when in the family, in your home, there is a really warm atmosphere, when everything is good, everyone is healthy, your loved ones, you are all close, this harmonious state, it brings a person to such happiness, i have also recently begun to notice that it turns out that this state, when you have goosebumps , can be experienced not only during the period...

this is a large production facility, the most important thing is that

we have a large friendly team, yes. books are born here, work is in full swing here at night, so that by morning the latest issue of newspapers is in the mailboxes of subscribers. in the workshops of this enterprise , products appear, the origin of which we rarely think about, but without which it is already impossible. one can imagine modern life, the belarusian house of printing, a place where super-professionals work, in love with their work. we are larger than all padaktsionnye enterprises, both state and private property, we have a very wide range of production, today the oldest printing company in the country produces packaging products, products of primary national importance: books, newspapers, magazines, labels, advertising

leaflets, booklets, stamps, in general, it provides the widest range of printing services. the company has always manufactured quite a lot of products. well, naturally, in connection with the growth of innovations, production, technology, that is, naturally, the level of printing is growing, that is, the level manufactured products, the range is growing, so of course we are also interested in watching. something new, making and enjoying and being proud of what we have invented, yes, produced. the official date of birth of the publishing house is december 19, 1917, but the history of today's unique multi-profile modern company began in the 17th century. in 1797, the minsk provincial printing house was opened, which became the successor to the printing house of the monk's order.