will be told in the tolochin museum of history and local lore. for me, the most significant is the exhibition dedicated to the great patriotic war. here you can see documents, photographs and personal belongings of front-line soldiers. another sacred place for the residents of tolochin is the alley of heroes. here are portraits of famous fellow countrymen. 10 heroes of the soviet union, 12 heroes of socialist labor, a hero of belarus and a hero of the russian federation. the place of power of our region is the holy protection convent. it is an architectural pearl of belarus.

this is the center of spiritual attraction for the residents of tolochin, as well as for our guests. our people make their hometown cozy, we know how to work, and we know how to relax. significant holidays for toluchin. the streets are transformed , playgrounds for our little residents of the city appear. now a new multi-storey building is being built in the city and so that everyone receives qualified medical care, they continue. tolochin for me, my favorite land,

hospitable and open residents, a cozy, well-appointed city, in a word, a place to live, come to toluchin, and you will fall in love with him, like me. yes, after such stories you understand that belarus is an amazing and soulful place, and of course, our people are hardworking with great dedication, focused on winning results, a vivid confirmation of the farmers and our athletes, the belarusian school of weightlifting after 8 years rises to the podium of the olympic games purposefully

went to the most important medal in his career our evgeny tihontsov. a strongman from gomel, due to an injury did not achieve his goal 3 years ago at the games in tokyo, but now in paris he has corrected everything. our film crew visited homeland of the hero in the first school and from duchor gomselmash, where evgeny tekhantsov began his journey, to see paris to win right now.

the city of gomé, secondary school number 57. it was here that evgeny tikhantsov began his journey, including in sports. this is evidenced right now by the faye stand. here we notice that the world champion in modern pentathlon olga silkina also studied. evgeny not only went in for sports, set goals for himself and tried to achieve them, but he was a responsible , very smart student, he knew how to combine with...

that we are used to the fact that sanvis are like that, here in his native school there are cups with direct participation, zhenya, they were won in different sports, and this is the first. she was lucky to see zhenya's potential in weightlifting. zhenya was a talented child, it was immediately obvious, so to speak, i just now looked up the archive, i found out that i have a lot of his childhood photos, even from this school, his first competitions, where he won first place, by the way, there are even photos on the pedestal, he is still without weightlifting shoes in ordinary ones sneakers, and he was always different. from his peers, it was immediately obvious that he was a talented child, but not all talented children, unfortunately, achieve greatness, he did it all, well, i'm very, very happy for him. zhenya was a restless child, you literally had to turn away from him, you had to take him off the wall,

catch him with a ball somewhere, and in order for zhenya to do something, you had to stand on it and count, do what others can't do, it seems, is embedded in the character of our hero. this has been going on since childhood, we all look, no if so, that's it, he even came home after training, mom told me he took either a mop or something and honed his technique even at home, not only to training, but also at home, he always came to this wonderful gym, now children come, and this result, of course, will stimulate them to high achievements, to engage in this beautiful sport, and this is already with... gomselmash is very close to evgeniy's school for beginner weightlifters, the bronze medalist of the games in paris is an example to follow, because it was here that he began his path to olympic pedistal. i always say that at that age, there is the fifth grade, you can't really see that, that's where the champion will be,

but there were inclinations, namely aspirations, muscular, in childhood there was such activity that it helped him to lift weights. are born very rarely, that is, in all kinds of sports, every day dreams of preparing to find such an athlete, to see his work, which is done with him and to see him triumph. tokyo, yes, let him down a little , we worked with him a lot psychologically, because she has enough physiology,

she lacked a little psychology, this is already a defeat. tikhantsov could have made some noise already at the games in tokyo, but due to back problems he had to postpone the triumph until 2024, which has already... become special for evgeniy, 8 months ago he became a father. zhenya is already more responsible as a father, he even has different worldviews on - the environment. evgeniy tekhantsov will dedicate his first olympic medal in his career to his son timofey. there is someone to try to go further for, so yes. this gave strength to the appearance, of course, well, strength, hardly li, here added mad motivation, he even told me after the olympic games, i say, zhenya, there is a period, we can - rest, he said, grigorievich, i still want to participate in this year's world championship, that is, he knows that he can, in any case, he is

the main candidate for the next medal in los angeles, to take revenge in los angeles from his main competitors tekhantsov is preparing now, he fell behind the olympic champion in ... all summer sports.

and for this i have. that's all, i thank the team of the tel novosti agency for a good release and quality work, well right now we are watching the talk show "economic environment". today's topic is public catering demand for food outside the home, talk about business with taste, good evening, this is the economic environment on belarus one satellite tv channel belarus24. belarus's gold and foreign exchange reserves continue to grow. according to the national bank , international reserve assets increased by 165 million dollars in august, and as of september 1, their

size reached almost 8.7 billion dollars, the key reason being the rise in gold prices. over 1.5 million have been mined in belarus since the beginning of the year tons of peat. the ministry of energy forecasts for the year is about 2 million. peat products are sold not only on the domestic market, but are also supplied to 18 countries of the near and far abroad. over 7 months , peat products worth more than six million dollars were exported. the eurozone's gross domestic product grew by only 2% in the second quarter compared to the previous three months. this is according to the european union's statistical office. the gdp of germany, the region's largest economy, fell by 1% in quarterly terms. recall that the gdp belarus has grown by 5% in 6 months compared to the same period last year. ecotourism in belarus is not slowing down. according to the ministry of sports and tourism, the export of services of this type of recreation. for the twenty-third year amounted to 2.6 million dollars, the growth rate compared to the level of the twenty -second year exceeded 131%. positive

dynamics are maintained in the current one, for 5 months + 49% compared to the same period last year. the net profit of the american catering chain mcdonald's for the second quarter of the twenty-fourth year fell by 12%. this is the first decline in sales since 2020. revenue, excluding the work of new outlets, fell by 1% quarter-on -quarter, and it. decreased both in the united states and other regions. the main reason is a decrease in attendance in the context of high inflation and rising cost of living. how is the catering sector developing in belarus, are government support measures effective in stimulating business in small towns, what problems worry restaurateurs, how are the culinary habits of belarusians changing and should you leave tips? let's discuss with competent experts right now.

today we have in our studio experts who are well versed in the issues of development of public catering, nina yemelyanova, deputy minister of antimonopoly regulation and trade, viktor korolev, deputy chairman of the board of belkuopsoyuz, evgeny vasiliev, chairman. of the supervisory board of the association of restaurateurs of belarus, denis svetov, chef, president of the hotel, dear guests, good evening, good evening, good, we are glad to see you in the studio of the economic environment, today we are discussing public catering, tell me how often do you visit canteens, cafes, restaurants, on weekdays during working hours, it is clear that we all end up in some public catering facilities, if it is a manufacturing enterprise, then everyone goes to the canteen of the manufacturing enterprise, yes, universities.

several times a day at our various partners, at the members of the association, i try to devote as much time to everyone as possible, so

i am less often at home than in a restaurant, but nevertheless, that is, work obliges, denis aleksandrovich, well, as a chef, you probably don’t leave the restaurant, well it works out more often than anyone else, except for work, but you work there, you don't use services, work takes up a lot of time and here you go to restaurants and some cafes. well , it works out with difficulty, besides, i've been working in this field for more than 20 years and i know many people, so it's hard for me.

of course, this has a positive effect on all areas of the economy, including public catering, but over the past year, the turnover of the public catering sector has increased by almost 12% and exceeded 5.1 billion rub. well, serious money is circulating in

this sector, but in any case, yes, canteens, cafes, restaurants, numerous fast food outlets. more than 15 thousand objects throughout the country, please tell me, what trends and features of the development of public catering in belarus do you note? it is developing mainly, well, to a greater extent we see fast food, these are fast food restaurants, because after all, the pace of life of our population, as if reorients us with you not to cooking at home, namely...

which has such a wide network and 36% - this is 281 objects located precisely in rural areas, but - if we compare the culture of visiting public catering facilities of the city, regional cities, then we have it a little different in the district centers, we have, that is, on weekdays, as a rule, our facilities work on a united group, and already on friday and saturday, yes, the facilities are directly involved in the events that are held in the evening events, that is , visiting the facilities. well, we have a tendency, nina alekseevna correctly noted that we have the trend of opening is that we are going to a specialized network of public catering under single brands, this is like here testi, this is fast food, which we sell the same thing gourmet, this is us by modernizing our facilities culinary modernizing a small bakery, that is, and accessibility of the population in terms of

providing seats, and of course such facilities that have proven themselves to the ear smazhenka. kirovskaya everyone's ear, then these are food and coffee facilities. evgeny valerievich, what trends do you see features of development catering in our country? i believe that in recent years several unique clusters have been created, tourist clusters that continue to develop, i would like them to develop further, such as zybiskaya street, and i hear in the city of minsk, this is sovetskaya street in brest, these are clusters of a large concentration of interesting. catering facilities, diverse catering facilities, where you can get service in the morning and afternoon and evening and night, this is a large number of tourists who are increasing, visiting these clusters, well , i would probably really like the residents of the capital and the state to be tolerant of such streets and just

help us develop them more, well, where can we be tolerant, in my opinion, we are already doing everything we can and the ministry of internal affairs. gritting its soul, of course, sees many problems there, but with understanding they solve them together with other interested parties, so it seems to me that where can we be tolerant, i will not argue with you, yes, in fact, we closely interact with the gvd, the minsk city executive committee with the ministry of internal affairs, thank them very much, they are very, we have many times we asked, almost all of our requests were fulfilled, that is, an increased number of security guards, really so that law and order and tourists would feel comfortable on these streets, yes, regarding the matter, i had more in mind, of course, the residents, who... tourists make noise, so we would like to urge people. that is, to understand that if we regard our regional cities as a tourist anchor, as a tourist flow that comes to our country, and people should

understand, as it were, that life in the city center imposes certain inconveniences, which are compensated by the proximity of interesting cafes, and tables, summer terraces that these residents can get. denis aleksandrovich, you, as a famous chef.

shifts towards the youth in the sense that people have already, well, forgive me for such a word, have already eaten their fill of this sushi, all this with the expansion of food, let's say, europe and asia, after all, after all , the older generation of people have eaten salad, tuna foie gras, when etnas got into place, let's have pork with mushrooms and potatoes, the same thing young people, there is already an interest in national cuisine, it is visible in everything, even young people who come to work for us, this can be seen in the way we cook, and there is a lively interest not in some european

dishes, yes, that is, the chef came there and knows rezotta, there is lasagna, something else, that is , we serve dranniki with turkey, we are doing it now, that is, we already make these pancakes with different fillings and make deruny, we offer and... this has a response, so as far as belarusian cuisine is concerned, i am completely i agree that the belkoopsoyuz, we have 73 facilities specifically in the belarusian cuisine, and today we are increasing the number and we are also developing a collection of the old belarusian, we are returning to those very old belarusian recipes in order to implement them, i suggest that we discuss the belarusian cuisine separately, because now we will get bogged down in these delicious recipes and may not even be able to continue the discussion. the importance of developing belarusian cafes - our president noted at the general meeting of the belkoopsoyuz in february of this year, then the head states pointed out the need to improve the level of service and implement new approaches

to meet the demand of the population and the growth of the

indicators of the belarusian public catering, let's see. the fact that you can surprise with your, as i have already said, culinary masterpieces at exhibitions, fairs, various events - it is necessary to ensure the same level. regional public catering facilities of the belkoopsoyuz, that is, you perform here first of all a social function, only then some aspects of implementation entrepreneurial activity, not everyone likes it when they say social function, yes, directly, it is correct, to introduce them to haute cuisine, you are right, it is not very profitable, if we talk about district centers, yes, but we understand that we are

catering facilities in terms of direct costs, they... we know that in belarus certain preferences are provided for the work of entities, yes, catering in small towns in rural areas, we are talking about decree number 345, please tell me, how do you evaluate the effectiveness of the provided benefits, and should businesses expect some innovations, innovations in the sphere of regulation of public catering? decree 345 was in effect

from... happened, that is, we thought that in 2023, as if we had such a gap , business entities would develop without benefits and preferences in the countryside, but it did not work out, therefore, this year, decree no. 42 of the head of state was adopted in february of this year. where the effect of individual benefits and preferences for the implementation of both trade, public catering, consumer services was resumed, that is, the entire sphere of services in the territory rural areas and also added separate additional benefits, for example, the electricity tariff for these enterprises is already equal to the tariff for agricultural organizations, well, this is the lowest in our country, the union came out with an initiative precisely to ensure, but we went further, we not

only. subjects of the economy opened precisely in rural areas, in small towns such points? another small period of time has passed in the current year, so we will be able to make such a more complete assessment only at the end of the current year, then we will have ministry of taxes and collections, let's take these amounts, so to speak, of unpaid taxes to the budget, we'll understand how many facilities are open, well, in the first half of the year , about 230 public

catering facilities were opened in rural areas. yeah, whether everyone took advantage of the benefits provided, we can't say yet, we don't have such statistics yet, we'll definitely have them by the end of the year. denis aleksandrovich, please tell me, is it possible to enjoy haute cuisine at an inexpensive cost, at a low cost? let's figure out who, what you are starting to consider haute cuisine, in most of our case, people associate haute cuisine with something that they haven't tried yet. some kind of exotic, and exotic, including some that are now fashionable, now there was a fashionable molecular cuisine, fortunately it has remained now only in decors, in decorations, that's why, sometimes it's just haute cuisine called this is the wow effect, that is, when a guest looks, they were brought something, you know, something beautiful, interesting, well, naturally with subsequent taste must be consistent, this is also very important, there are even psychological experiments, which

is significant. part of a person's satisfaction from taste, it comes through the eye canal, through vision, he sees that it is beautiful, which means it is tasty to him, and secondly through the sense of smell and others. that is, everything is so complicated here, so complex, that it is extremely difficult to separate it, and in general, catering, the topic is such that it is better to try once than to see 100 times, the film crew of the economic environment worked on the topic: not sparing your belly, what is included in the set lunch from 10 rubles. where to try dessert, a square of molevich and how not to burst in a chinese dumpling house, where the portions are half a kilo, sergey ladysev dined heartily, please. the noise of voices, the clatter of dishes, the smell of fried meat. all this creates a unique flavor. the most favorite place of all students is the canteen. and is it true that here you can get a full set lunch for 10 rubles. now we will find out.

it all starts with the distribution. we came at lunchtime, there are a lot of people now, in principle there is still something to eat. the first thing what catches the eye is the variety of dishes, especially salads. there is a choice, so to speak, when the food is already running out approximately. like hot pies are taken apart, and what after the students' parpetite is still played out, regarding the choice of soups, there is one, but we decided to make the usual move, i think we will be classic, let's have borscht, then, of course, among the side dishes, everything is familiar, pasta, mashed potatoes, with them there is a large selection of cutlets and fillets, so to speak, for every taste and color. that's it, thank you very much, well, let's go, let's try the student lunch. so, on our first one is burscht, like... i was told it's porch with cabbage, potatoes and chicken, now let's check if this soup has everything. basically, there's enough meat, not too much, not too little, basically in moderation, there are potatoes, they're young, fresh, tasty, everything melts in your mouth, so to speak,

basically it cost 44 rubles, for the second i decided to take mashed potatoes with dill, very young potatoes, basically it's very good... dill is even felt very well, that is, as if everything is also in the world here, together with the mashed potatoes i took pork shenitzel, it also called a student cutlet, the meat is tasty, fresh and most importantly the cutlet is also warm, in the end it came out to 89 kopecks for mashed potatoes, 2 rubles 11 kopecks for pork schnitzel. i also took a salad, it looks like a caesar salad, but in a mini version, everything is as it should be, croutons, lettuce leaves, tomatoes, corn, everything is mixed with mayonnaise.

exclusively from domestic producers, then the price is formed from the composition of this dish and is regulated by a strict markup. chinese cuisine is famous for its diversity and availability, which is why it is so popular all over the world. entering the restaurant, you immediately plunge into a special atmosphere. bright colors, traditional chinese music, the smell of incense, all this creates an indescribable atmosphere. amazes with its variety, prices fluctuate from 20 rubles to 40, but these are not small, these are large dishes, mainly not for one person, but for such a large company. less than 7 minutes of waiting time, here everything is already on the table and ready for

tasting. so, for the first - noodles with beef in broth. in principle, there is everything, in general, there is some kind of spiciness, definitely. on the second, of course. how can you not try a traditional dish in a chinese restaurant: rice, but with shrimp, rice with scrambled eggs, but just scrambled eggs inside, so to speak, all together in such an interesting form, my chinese lunch is finished with milk tea with coconut flavor, well, in principle, it's very tasty, even i didn't expect it, i thought the tea would be too sweet, but as it turned out, in principle, it's nice, so light, simple, in principle, as a conclusion for lunch, for breakfast, for dinner, this is... in that that very time, for the chinese set i paid 29 rubles. soft chairs, heavy curtains, paintings on the walls, all this about the restaurant 1884. at one

time, famous people dined here, mark shaga, vladimir mayakovsky, maxim gorky and others, their favorite dish is on the restaurant menu. so, our royal dinner begins with olivier. but not the usual one, made according to a 19th century recipe. there is a lot here , if we have the usual, such a traditional one, then here it is simply added with additives, also here are shrimps, egg. ika for the second fillet mignon with aligot potatoes and sauce of pomegranate and anchovies, there is some kind of cheese flavor, well, in principle, it is delicious, especially the sauce, it gives some kind of magical meaning, and the finale, a dessert that everyone should try here, a black square of molevich, with tea or any drink, it will be very tasty, for european and... the search is exactly 80 rubles.

each dish is beautiful in its own way, reflects its style level, the canteen is affordable cozy food. a chinese restaurant is bright and spicy sensations, and an exquisite restaurant is masterpieces of gastronomic art. interesting plot, eh, interesting plot, delicious, we are filming. i think we have stepped

forward so quickly, starting from the armament of enterprises with really modern equipment and ending with the culture of training people, there is, of course , the problem of personnel shortage, but in recent years everything has been better, well, i am telling it like it is, here it is today, allow me, i probably still do not agree with my colleague, if we take the private sector, then the problem of personnel shortage is extremely... specialties such as cook, waiter and

so on, it falls against the background of it specialists and so on, although today, in my opinion, again, wages, at least in the private sector, i think, are already comparable to the level of such a pretty good it specialist, yes, that is, a chef there gets thousands of rubles, yes, that is, his average salary, i'm just interested in what, you say. but for some reason you argue, but i said the same thing, another thing is that what kind of chefs do they get, well, i'm interested , the average salary in our country is already thousands per hour, yes, the latest data is 200 in minsk, if i'm not mistaken, the average salary, a good chef, but i think that from five, that is, a good chef of a good expensive restaurant, well, a famous restaurant, we won't go there to some personal, like, but from five, and i'll tell you more, that you still have to look for a chef for that kind of money, that is, it's not like there 's a line of them there. you still have to look for it, that is a line cook too, i think that there are fewer than

2.5, today there are two 2,500, well, you won’t find a cook for yourself, well, there simply aren’t any, well , okay, personnel issues one, well , the state is unlikely here, it’s unlikely to interfere, because we have recruitments, yes, there are specialized schools, people are trained there, they are assigned, and not always even a specialized education is needed to work as a cook, sometimes people go. by vocation, yes, they are self-taught, or they are interning with someone, there are no questions here either, what other problems are there in the industry? well, we would like, yes, again, we would like the state to pay attention to the fact that, uh , we, first of all, are very grateful, if you remember, there was the seventh decree, yes, which in principle, in our understanding, gave a start - in general, in a schepita in belarus, a full-fledged start, that is, that development that we are talking about, that growth that exists, this is, in principle, a consequence of that very thing. when many of the norms that were adopted in

the state, responsibility for their implementation was transferred to the leaders, that is, when for what you feed and what consequences god forbid a person will have after your food, this responsibility is shifted to the head of the public catering facility, yeah, again, if you look at it philosophically, let's say on the topic of the same inspections that come, yes, when you are punished for this or that non-compliance with sanitary standards, this is such a preventive measure, you are ordered. for what you have not done yet, that is, the final, right, of course, this is precisely a violation, i mean that philosophy in itself this action, that is, we would probably still ask very much, that is , to pay attention to... to the seventh decree , as it were, and give a new impetus to the development of street trading, yes, that is, if we compare our standards in many ways with, but even our neighbors there in the russian federation, they are stricter , yes, by an order of magnitude, by an order of magnitude, that is , of course, we would like everything for the sake of their safety, this is the very thing, in my opinion, the most

important thing is that the sandbox is now showing in the footage, because these are very cool projects, which gave a huge amount of tourist flow, that is, we have. in belarus , clusters were created, the same sandbox appeared 2 years earlier than the dpu in moscow, it is a completely similar product, which was, well, i will not say, as if stolen from us, well, probably, it was a general development trend, but we had it faster than in odessa or in moscow, well, i will not blame anyone, as if yes, but we had it earlier, and again there karl marx, when they made pedestrian ones, it was already a great idea, unfortunately, it also stalled stalled, but did not work out, that is, we would really like to a... promise the state to develop even faster, to generate even more revenue, to be even more attractive to tourists, hospitable, and the state to ask us to trust more and give us more freedom so that we can develop even faster. belarusian will already pluck in tiktok, foreigners

make up their top of our dishes, because our taste buds all speak the same language. in first place, of course, are potato pancakes. there are no options here, well, our dairy and chocolate, however, let the guests of the country tell themselves, please, is belarusian known, except for potatoes and a bit more potatoes, to create milk, it's like a sponge, a bird sponge, i like to poke it,

in fact it smells very tasty, the texture i would say is like a cloud, airy, so, i took one compote of grapes one of peach, i also took a pork cutlet, mashed potatoes pilaf. let's try.

inside, they usually eat them with sour cream. we also tried belarusian sausage, pickled, crispy on the outside, juicy, with onions cabbage, crispy potato chips, and also cutlets. all the food is tasty, filling , made with great love. well, it looks really appetizing and it seems to me, and the reaction is quite adequate, i would probably react the same way, dear experts, but i suggest discussing.

popularization, what do you think? well, i think that we went down this path much earlier, here are all such traditional objects of public habitation, we do not take for example a chinese restaurant, yes, why belarusian cuisine there, that is, it will not be clear, specialized, all other catering facilities here, if they work, must have a menu page of belarusian cuisine, that is, every restaurant has it, it was introduced. by the state, i don’t know, 10-15 years ago, probably, at some point, not that they forced, but pushed

restaurateurs to this, and today, objectively , belarusian cuisine is in demand, we are developing a national network of catering facilities, a total of 238 facilities with 2,000 seats, this year 21 facilities of national cuisine have opened, therefore belarusian national cuisine to be. dear experts, there is little time, many questions, i can't help but ask, it is of course voluntary, but how much is it customary to leave tips in belarus, what is the size of the check, of the order, and in general, when this category, as a person who is periodically forced to reread the tax code, when this category will be legalized in our legislation, primarily tax, how much should you leave in tips? well, let's go again, tips are voluntary, this is an assessment of the work of how you were served, if

take the experience of neighboring countries, then in many countries tips are already included in the bill by default, i will name the experience of china, where shchews are not accepted at all, yes, this is an insult to the local population, and let's say among the same french, when they hire waiters, he does not even get a job, this is not considered work, that is, he brings out dishes. and lives only at the expense of shchews, that is, in principle, how is this not considered work, as help to the restaurant and the guests who are there, in belarus, probably, there is some established percentage, as a rule, it is 10%, but again i want to note that you have the right to evaluate the work of the waiter, how you are served, whether you liked it or not, independently, if you leave more, i think they are unlikely to be upset. nina alekseevna, the question, of course, is within the competence of the ministry of taxes and duties, but you do not know when this category will be built into our legislation. so, a year

ago, somewhere around, there was a conciliation meeting in the ministry of economy, at which was attended by the ministry of taxes and duties, our ministry, other interested departments, and this issue was considered, that is, there are government agencies that are for legalization,

yes, that is, on the other hand, yes, that we have, uh, in the legislation such a concept as a gift, yes, that is, you give a gift there, i think up to 7,000

rubles, if i'm not mistaken, is not subject to taxation with investment, and it goes to them as a gift, that's ... that's exactly in these criteria from there fsna to a gift, that's exactly all stalled, the thing is that waiters - this is in some, it depends on the enterprise and on the places where they work, because restaurants are of a good, serious level, you know very well that there are men 40 plus only men, in fact, and with education and enough of the good, such that he simply wears for what he wears, this is far from all and far from it.

the majority, the overwhelming majority, that is , i have experience of simply living in france, i lived there for almost 4 years, and if we take a street cafe, that is precisely a street cafe, standard, usual, where they eat, that is, in the overwhelming majority, waiters are not even employed there, they are assistants, if we take...

how do you see the future of public catering in belarus in the future and what do we all need to do for this? nina alekseyevna? i think we need culture, which we just talked about, and quality, well, plus the promotion of national cuisine is a must. those functions that are assigned to the belarusian union of soviet socialist republics for servicing in regional centers, primarily those facilities that are located, this is organization of those festive events

that take place in the regional centers of cities, and this takes part directly. a single entity that is in this territory is a consumer cooperative, therefore i am sure that - these objects, namely public catering facilities should be accessible to the population, well, and for the population their availability of prices for dishes is very important, and of course the assortment, and a lot was said about belarusian cuisine, what we said and directly needs to be popularized about our products, well, this the same history of ours, we cannot separate history from national cuisine, it is one, therefore i think... that it is in the movement and development of belarusian cuisine that the future lies, and i would probably like to see belarusian catering, on the one hand, this is the development of some street trade, small cafes, probably some kind of food trucks that would travel around our country to places where tourists congregate, the second, probably the limit, yes , the criterion for its development is somewhere in god knows what, belovezhskaya berezenskaya pushcha, yes

right deep in the forest. problems questions that and we solve them and do, and we see how they are solved and solve, then of course there is a future, and i think that it is quite, well, rational, foreseeable and good. thank you for your opinion, thank you for finding time in your busy schedule, to come to our studio of the belarusian television and radio company on makayonko 9. we thank our guests, we say goodbye to you, live with taste, appreciate

belarusian culinary traditions and may the economic environment be favorable for you.

we do not tell dry historical facts, we are immersed in the era. our ive tatars still remember the grand duke vitovt when they pray, because he valued them as... great warriors and invited them here to our lands so that they could help him fight, to say that it is comfortable, no, but i feel more confident, yes , more protected, it is true, artifacts of centuries-old history, a real puzzle for us, as time travelers, this is one of the oldest items that we have in our collection, this is an elkapion cross, which dates back a century. today such a cross worn, for example, by the pope or bishops. the task of our guides is to ignite in you the desire to touch the belarusian culture personally. like these. good. travel, together with

the belarus 24 tv channel. the era of western domination is becoming a thing of the past. the center of global progress.

718 year old noblemen, scribes. the temple was built on a mound in the belarusian style, its apse was built in 1876, when a tent-roofed

bell tower was built on it. we are visiting a unique natural site, the monastery of karel bonesforza, vyadomaga yashche z 16 stagodzia. housewife, do you smell the state coming to us, bush vadut? oh, the saint is already withered, we are grazing the bush on the white pamos, so to speak. grow on your house there was a lot of time and let’s take a breath from the old traditions and new life, hell, i’m tired of it, and you.

the souls of the demobilized eduard susolkin became lighter, although it was also bitter, but the first exam was completed, and the whole karektar galina rabkevich and letchyk ales kanapatsky, pakul yashche examinutsya adzin adnago. you know, our canservatories. this is where igor 2 came years ago, to try my luck.

who hasn’t had such pain during the paralysis of their new life? for larysa likhaglyad, the vedas are solid, the adkaz has been earned, and a fiver is a well-deserved mark. there were sergeant vasil shoryn , who passed the exam before the military service, and the engineer of the minsk radio plant, ela shyshkina, the former great-grandmother of mayakovsk, and mara pedagogika. at the higher school idze dastoinae papainenne. it’s not easy to pass the exam for the engineering faculty, the science-technical program requires people with ground knowledge, otherwise it’s not possible to work as an engineer here call it creative. there have not been so many applicants in higher education institutions for a long time, and exams are being held for graduates of two classes, 10th and 11th. our sympathizers with the attackers who insist on knowing what is going on with this rescue work.

peramozhtsam. we lose all our traditional student food, no worries, no fuss. i really can't believe it. with us. mongolia and china, we are catching japanese spies, a campaign against poland is ahead. stalin is already dipping in the ink of the feast, fuel the tanks of the legendary red army, the holiday is coming soon, a lie is not the truth, but the truth always alone, my name is grigory azarenok, this is the secret spring of politics, hello, and what about the youth? and our youth goes into battle, yes, there are many problems, a lot of slush and they read little, they always work , live as consumers, and so on and so forth. brsm was included in the sank.

stylish, comfortable forms, so it fits perfectly in the wallet, but this is not the main thing, the republican union of youth, now this ticket means that i am part of not just a large team of the belarusian youth organization, but part of a large team sanctioned belarusian youth organization, so the youth speaks,

speaks well, brightly, freshly, beautifully, you are westerners, there is not a single fresh idea, the melancholy of western consciousness, you chew over: mantras, you are boring, kant is russian, hegel and the world spirit are moving to the mogilev region, and you are melancholy, melancholy, melancholy, again i read a lot from western social philosophy, there is an amazing emptiness there, here we criticize ourselves, we have no image of the future there, yes, we have it more or less somehow at least the outlines are viewed, there is a complete void, they do not know what is next.

what is called dishonesty in the hand, this, by the way, has become the main tool for influencing through corruption for americans in recent decades, secondly, we will come up with something, brosm, now lukyanov is in charge, a major, an authoritarian leader, and his principle is musketeer , one for all, all for the father, there is success, there is recognition, there is sincere work with youth, not that he somehow - propagandized, okay, let's not, yes, in fact, in su mention these scoundrels, but for us this is a criterion of effectiveness, today in the republican youth house, the presence of the activists, the hall explodes with applause when we say that the youth union today will include sanctions of the european union for...