equipment, fire, loading continues, everything will be over very soon, later the delegation will visit the fire station, and will see how the belarusian equipment works here, well, we will tell you all the details in the evening in the panorama from sunny harari alexander kamovich and ivan mozgo. thank you, alexander, belarus delivered humanitarian aid to zimbabwe. blinken's cold reception in poland, all these are discussing the statements. polish mep on the statement of the us secretary of state in warsaw that poland allocated 4 billion dollars to the ukrainian armies that will go to buy tanks, planes, helicopters , air defense systems for kiev. grzega braun said. damn, go home as soon as possible, get lost. we don't want you here, we don't want polish people to pay and die for your wars. the pole has already been supported by everyone on social networks. the famous

french politician florian philippot added that he would like officials from his country to have the same courage, but they are groveling. in addition, he called for leaving nato and choosing peace. in california thousands of people are being evacuated due to forest fires. the fire has engulfed more than 10,000 hectares and continues to spread, threatening thousands of homes and hundreds of businesses. about 2.0 firefighters and aircraft have been deployed to fight the elements . state of emergency has been declared throughout the region. fire hazards persist in ecuador. smoke has enveloped the historic center of kita after a forest fire broke out within the city limits. the fire has been brought under control. and in baliwa, more than 700 families have been evacuated from the santa cruz region due to forest fires. aircraft are being deployed to fight the fire. vietnam is recovering from the deadly typhoon yage. more than 230 people died due to flooding, and about 100 more are missing. and

communications, destroyed crops on an area of ​​about 2,000 hectares. yage became the strongest storm in asia this year. the philippines, china and thailand were also hit by the devastating typhoon. the celestial empire has not yet restored electricity supply everywhere. to access online payments, people have to stand in line at improvised. points of free charging of gadgets. expansion of cooperation and new development vectors in improvement, landscaping, public utilities and passenger transportation were discussed today at the city hall with colleagues from russia. chairman of the minsk city council artem tsuran met with delegations from perm krai and yekaterinburg. parliamentarians from these russian regions will take part in the celebrations for the city day, and will also visit leading enterprises of minsk, so that in the future.

so that in those areas where mutual cooperation is interesting, this is strengthened, if we talk about the yekaterinburg city duma and the minsk city council, we began our work in 2023, here colleagues began in 2024, with yekaterinburg minsk has the status of sister cities, so cooperation with this region is planned to be brought to a higher economic level, also special attention is paid to joint projects in the field of culture, education and youth.

good evening, this is the economic environment on belarus-1 satellite tv channel belarus24. belarus's gold and foreign exchange reserves continue to grow. according to the national bank, international reserve assets increased by 165 in august million dollars. as of september 1, their size reached almost 8.7 billion dollars. the key reason is the rise in gold prices. in belarus , over one and a half million tons of peat have been mined since the beginning of the year. the ministry of energy's forecast for the year is about 2 million. peat products are sold not only on the domestic market, but are also supplied to 18 countries of the near and far abroad. over 7

months, peat products worth more than 6 million dollars have been exported. the eurozone's gross domestic product grew by only 2% in the second quarter compared to the previous three months. this is data from the statistical office of the european union. the gdp of germany, the largest economy in the region , fell by 10% quarter-on-quarter. let us recall that belarus' gdp grew by 5% over the first 6 months compared to the same period last year. ecotourism in belarus is not slowing down. according to the ministry of sports and tourism, the export of this type of recreation in 2023 amounted to 2.6 million dollars. the growth rate compared to the level of 2022 exceeded 131%. positive dynamics are maintained in the current, for 5 months + 49% compared to the same period last year. the net profit of the american catering chain mcdonald's for the second quarter of the twenty-fourth year fell by 12%. this is the first reduction in sales in the twentieth year. revenue

excluding the operation of new outlets of the chain, decreased by 1% quarter to quarter, and it decreased both in the united states and other regions. the main reason is the decrease in attendance in the context of high inflation. and rising cost of living, how the catering sector is developing in belarus, are the measures effective government support to stimulate business in small towns, what problems worry restaurateurs, how the culinary habits of belarusians are changing and whether it is necessary to leave tips, we will discuss with competent experts right now. today in our studio there are experts who are well versed in the issues of development of public catering: nina yemelyanova, deputy minister of antimonopoly regulation and trade, viktor korolev,

deputy chairman of the board of belkuopsoyuz, evgeny vasiliev, chairman of the supervisory board of the association restaurateurs of belarus, denis svetov, chef, president of the hotel. dear guests, good evening, good evening, glad to see you in the studio of the economic environment, today we are discussing public catering, tell me, how often do you visit canteens, cafes, restaurants? weekdays, during working hours, it is clear that we all end up in some public catering facilities, if this is a manufacturing enterprise, then everyone goes to the canteen of the manufacturing enterprise, yes, universities, students go to their with a civil servant civil servant.

less often at home than in a restaurant, but nevertheless, that is, work obliges, denis aleksandrovich, well, as a chef, you probably don’t leave the restaurant, well, it turns out more often than anyone else, except for work, but you work there, you don’t use services, work takes up a lot of time and inside

going to restaurants and some cafes, well , that’s hard, besides, i’ve been working in this field for more than 20 years. and i know many and many, so it’s hard for me, that is , you practically don’t attend, yes, and what about family holidays, anniversaries, something like that.

just over the last year, the turnover of the catering sector has increased by almost 12% and exceeded 5.1 billion rubles, well , serious money is circulating in this sector, but in any case, yes, canteens, cafes, restaurants, numerous fast food outlets, more than 15 thousand facilities throughout the country, please tell me, what are the trends...

we are already seeing this trend, it has been maintained for the last five years, yeah, if in the twentieth-twenty-first year there was such stagnation for catering, now everything is developing quite dynamically. viktor aleksandrovich, what trends and features do you note? well, today i want to say that out of the number that you named, we have 789 facilities, probably one of the largest entities that has such a wide network, and 36% are 281 facilities located right here.

do you see trends, features of the development of public catering in our country? i believe that in

recent years several unique clusters have been created, tourist clusters that continue to develop, i would like them to develop further, such as zybeskaya street, and i heard that in the city of minsk, this is sovetskaya street in brest, these are clusters of a large concentration of interesting public catering facilities, diverse private catering facilities, where you can get service in the morning and during the day and in the evening and at night. this is a large number of tourists, which is increasing, visiting these clusters, well, probably, i would really like for the residents of the capital, and the state to be to such streets and just help us more to develop them, well, where can we be more tolerant, in my opinion we are already doing everything we can and the ministry of internal affairs, gritting its teeth, of course, sees many problems there, but they are being solved with understanding with... together with other interested parties, so it seems to me that we can't be more tolerant, i won't argue with you,

yes, in fact we closely cooperate with the gvdmvgerispolkom, smvd, thank them very much, they are very we have contacted them many times, almost all of our requests have been fulfilled, that is , an increased number of security guards, really so that law and order is maintained, and tourists were comfortable on these streets, yes , regarding the possibility, i meant more of course, residents who have lived in the city center for many years, we take karl marx there, let's say in minsk and so on, that is , a certain number of complaints are received. from the population that it is noisy, tourists are making noise, so we would like to call on people in the center, that is, to understand that if we regard our regional cities as a tourist anchor, as a tourist...

maybe mine would be subjective, basically now our guests are from russia, well, moscow smolenskaya, it is very pleasant to hear from guests that we came to try draniki, that is, to you in belarus, we also have draniki in moscow, we also have belarusian cuisine, but we want to come to you, that is, again, this vector is shifting

towards the youth in the sense that people already, well, forgive me for such a word...

i suggest discussing belarusian cuisine separately, because now we will get bogged down in these delicious recipes and may not even be able to continue the discussion. the importance of developing belarusian cafes, our president noted at general meeting of the belarusian union of writers in february of this year. then the head of state pointed out the need to improve the level of service and implement new approaches to meet the demand of the population and the growth of the belarusian catering sector. let 's see. the fact that you can surprise with your, as i said, culinary masterpieces, at exhibitions, fairs, and various events is a fact. it is necessary to ensure the same level

of service in your daily work. the population, especially young people, are now actively visiting.

are given, here, as i said earlier culinary shops were transferred to touring shops, where there is the possibility and access to the buyer of fresh baked goods, and of course we have already replaced about 141 units of equipment, by the end of the year we have plans for about 10 more facilities, to open new facilities, well, it is clear that the main goal is to preserve those facilities that exist, which, even if they did not fall into the format of re-specialization or reconstruction this year, but we have to maintain their requirements, sanitary requirements, well, and i can already say that we, on instructions, there was an instruction from the head of state in the first national opened two objects, one is a holiday sales object the second object we literally... hid at the beginning of september our object on the food court we make ourselves, which specializes in the preparation of dumplings, pizza, our potato pancakes, yes , that's why here and such objects we, let's say,

promote in order to open - new opening of new objects, it attracts visitors, that is, we have noticed that the turnover increases twofold, more than twofold, that is, well, this says that about that there is an opportunity to work profitably, well, all this despite the fact that...

the business entity that carried out trade in the village, in 2023, as it were , we had such a gap, that is, we thought

that business entities would develop without the benefit of preferences for selenium, but it did not work out, therefore, this year , decree number 42 of the head of state was adopted in february of this year, where the effect of certain benefits and preferences for the implementation of both trade. public catering, consumer services, that is, the sphere all services in rural areas and also added a separate additional benefit, for example, the electricity tariff for these enterprises is already equal to the tariff for agricultural organizations, this is the lowest in our country, the union came up with an initiative precisely to ensure, but we went further, we are not only for the belarusian union of trade unions, but for all business entities, so that they are equally interested in the development of these industries, well, your assessments in terms of the effectiveness of this benefit, there were well quite serious tax breaks, they

paid income tax at a lower rate of 50%, only 50%, but this is new , because there were none, these preferences show the result, they lead to the fact that more entrepreneurs, more entities did not open such points in rural areas in small towns, such points are still small.

through sight, he sees that it is beautiful , which means it is tasty to him, and secondly, through smell and other parameters, that is, everything is so complicated here, so complex, that it is extremely difficult to separate it, and in general...

the topic is so nagging, where it is better to try once than to see 100 times, the film crew of the economic environment worked on the topic: without sparing your stomach, what is included in a set lunch for 10 rubles. where to try dessert, a square of molevich and how not to burst in a chinese dumpling house, where the portions are half a kilo, sergey ladosev dined heartily, please, the noise of voices, the clatter of dishes, the smell of fried meat, all this creates an inimitable flavor, the most favorite place of all students is the canteen, and is it true that here you can get a full set lunch for 10 rubles, now we find out, it all starts with the distribution, we came at lunchtime, there are a lot of people now, in principle there is still something to eat, the first thing that catches the eye is the variety of dishes, especially salads, there is a choice, so to speak, when they are already finishing their dinner, they play quickly, like hot cakes, they go, and what about after the parpetite, students still

play how about? there is a choice of soups, but we decided to make the usual move, i think we will do the classics, let's have borscht, then, of course, among the side dishes, everything is familiar, pasta, mashed potatoes, they offer a large selection of cutlets and fillets, so to speak, for every taste and color. that's it, thank you very much, well, let's go, let's try a student lunch! so, first of all we have borscht, as i was told, this is borscht with cabbage, potatoes and chicken, now let's check if this soup has everything. in principle there is enough meat, not too much, not too little, in principle in moderation , there are potatoes, they are young, fresh, tasty, everything melts into the vartu, so to speak, in principle it cost 44 rubles, for the second i decided take mashed potatoes with dill, very young potatoes, in principle it is very well cooked, dill is felt even very well, that is, as if everything is also in

the world, together with mashed potatoes. from pork, it is also called a student cutlet, the meat is tasty, fresh and most importantly the cutlet is also warm, in the end it came out for mashed potatoes 89 kopecks, for pork schnitzel 2 rubles 11 kopecks. in addition i took a salad, in appearance it resembles caesar, but in a mini-version, here everything is as it should be: croutons, lettuce leaves, tomatoes, corn everything is mixed with mayonnaise. the plate is normal, that is, there is not much and not a little, that is, you can eat your fill. for many students.

chinese cuisine is famous for its variety and availability, which is why it is so popular all over the world, when you enter a restaurant, you immediately plunge into a special atmosphere, bright colors, traditional chinese music, the smell of incense, all this creates an indescribable atmosphere, the menu amazes with its variety, prices fluctuate from 20 rubles to 40, but ... these are not small, these are large dishes, mostly not for one person, but such a large company. less than 7 minutes of waiting time, here everything is already on the table and ready for tasting. so, for the first - noodles with beef in broth. in principle, there is everything in noodles, this is some kind of spiciness, definitely. for the second, of course, how can you not try a traditional dish in a chinese restaurant - rice, but with shrimp.

rice with scrambled eggs. but just extra inside, so to speak, all together in such an interesting form, my chinese lunch is completed by milk tea with coconut flavor, well, in principle, very tasty, even i did not expect it, i think, will be too sweet tea, but as it turned out, in principle it was pleasant, so light, simple, in principle as a finish for lunch, for breakfast, for dinner, this is at that very time, for the chinese set i paid 29 rubles. soft chairs, heavy curtains, paintings on the walls, all this is about the restaurant 1884. at one time, famous people dined here, mark shaga, vladimir mayakovsky, maxim gorky and others, their favorite dishes are on the restaurant menu. so, our royal dinner begins with olivier, but not the usual one, made according to a 19th century recipe. there is a lot here

in total, if we usually have it, it's traditional. then here it's just added with additives, even shrimp, egg, caviar, for the second course filet mignon with aligot potatoes and sauce. level, the canteen is affordable cozy food, the chinese restaurant is bright and sharp sensations, and the exquisite restaurant is masterpieces of gastronomic art, an interesting

plot, an interesting plot, delicious, we 're filming, we already want to have dinner, so of course you can't watch such things, denis alexander. really modern equipment, ending with the culture of the most training of people, there is, there is, of course, the problem of personnel shortage, but in recent years everything has been better with this, well, i say it as it is, here it is today, allow me,

i probably still do not agree with my colleague, and if we take the private sector, then the problem of personnel shortage is extremely acute, that is, for us, for the private there for the private sphere of public catering, the hospitality industry. that is, our association includes about 900 restaurants, that is, a large impressive number, i probably hear from everyone that the personnel shortage is gaining momentum, unfortunately, that is, the personnel shortage who are you talking about, you are talking about provars, you are talking about waiters, who are you talking about i am talking about everyone, unfortunately, in recent years the popularity of workers, specialties such as cooks, waiters and so on, it has been falling against the background of it specialists and so on, although today, in my opinion, again, wages, at least in the private sector, it is, well, i think, already comparable to the level of such a rather a good it specialist, yes, that is, a chef

there gets thousands of rubles, yes, that is, his average salary, what, i'm just interested, what, what are you saying, actually, for some reason you argue, but i said the same thing, another thing is what kind of chefs get, well, i'm interested. it's unlikely to interfere, because we have recruitment, yes, there are specialized schools, people are trained there, they are assigned, and not

always even a specialized education is needed to work as a chef, sometimes people follow their calling, yes, they are self-taught or they are doing an internship with someone, there are no questions here either, what other ones? there are problems in the industry, well , we would like, yes, again, we would like the state to pay attention to the fact that , first of all, we are very grateful, if you remember, there was the seventh decree, yes, which in general, in principle, in our understanding, gave a start to the catering industry in belarus, a full-fledged start, that is the development we are talking about, the growth that exists, this is, in principle, the consequences of that same seventh decree, when many of the norms that were adopted in the state, responsible for... implementation was transferred to the managers, that is, when for what you feed and what consequences there will be, god forbid for a person after your food, this responsibility is shifted to the manager of the public catering facility, yeah, again,

if you look at it philosophically, let's say on the topic there are the same inspections that come, yes, when you are punished for this or that non-compliance with sanitary standards, this is such a preventive measure, you are punished for what you have not done yet, that is, of course, the result is that god forbid you poison a person, but you i haven't poisoned anyone yet. i would really like to ask, that is, to pay attention to the seventh decree, as if to give a new impetus to the development of street trading, yes, that is , if we compare our standards in many ways with the standards of even our neighbors there in the russian federation , they are stricter here, well, an order of magnitude, an order of magnitude, that is, of course, i would like everything for the sake of their safety, this is the most in my opinion, as if the most important thing is to show the sandbox now in the footage, because it is very cool. projects that were given a huge flow of tourists, that is

, we have created clusters in belarus, the same sandbox appeared 2 years earlier than the dpu in moscow, it is a completely similar product, which was, well, i will not say, as if stolen from us, well, probably, it was a general development trend, but we had it faster than in odessa or in moscow, well, i will not blame anyone, yes, but we had it earlier, and again there karl marx, when they made pedestrian ones, it was already a great idea, unfortunately, it is also stalled. shoved, but it didn't work, that is, we would really like to promise the state to develop even faster, to give even more revenue, to be even more tourist-attractive, hospitable, and the state asks to trust us more and give us more freedom so that we develop even faster, belarusian catering is already on tiktok, foreigners make up their top of our dishes, because we all have taste buds, they say: in the same language, in first place, of course, draniki, there are no

options here, well, our dairy and chocolate, however, let the guests of the country tell themselves, please, is belarusian known, except for potatoes, chocolate, bird milk, one and birds are able to create milk, like a sponge,

hard, what a soufflé, delicious, airy, soft and not cloying, candies pyatishchee milk, the body is creamy, softer and smells like chocolate too, saturated, very tasty, tayvortu, not cloying, i don't know what it 's called, but i remember that i tried it before. in fact, it smells very tasty,

the texture i would say is like a cloud, airy. so, i took one hood of grapes one of peach, also took a pork cutlet, mashed potatoes pilaf. let's try, i can't come to belarus and not try the national cuisine, first i decided to order a vegetable platter, this is what i love, and it's really delicious, then i tried draniki, it's just a masterpiece, very tasty, i tried the national dish of belarus draniki, these are potato pancakes, with onions, crispy on the outside, juicy on the inside, they are usually eaten with sour cream, we also tried.

do we need, maybe, some modern iterations, yes, modern readings, new variations, to play with all this, maybe we need to.

came much earlier, here are all such traditional public catering facilities, we do not take for example a chinese restaurant, yes, why belarusian cuisine there, that is , it will be unclear, specialized, all other public catering facilities here, if they work, then they should have a menu page of belarusian cuisine, that is, in every restaurant there is this, this was introduced by the state, i don’t know, 10-15 years ago, probably, at some point, not that they forced, but...

but how much is it customary to leave tips in belarus, what is the size of the check, of the order, and in general, when this category, as a person who is periodically forced to reread the tax code, when this category will be legalized in our legislation, primarily tax, how much should you leave tips, well, let's again tip - this is a voluntary matter, this is an assessment of labor.

initiatives, probably three years ago, it was generally from us from the association that the initiative to legalize tips came many years ago, the question again, philosophical, i want to support nina alekseevna, how to evaluate those very tips of the waiters, in which we got stuck at one time, because there is

an opinion that tips are wages, taxes should be paid not only as income tax, but also... kakany, ponzi and so on, when, well, let's say, you understand, waiters, that half of yours is tips, you have to give, well, let's say, for taxes, as it were, it is unlikely to cause positive emotions, on the other hand, well, probably, maybe it is part of the salary, or maybe it 's a gift, i don't know, but this is the second, by the way , what you said is right, this is actually the second criterion, yes, that is, on the other hand, yes, that we have in the legislation such a concept as...

something like that, that he simply wears for what he wears, this is far from everything, and far from it is of the average and below level, at least for one simple reason, that if guests came with a lady, then...

alekseevna, well, i think we need culture, which we just talked about, and quality, well, plus the promotion of national cuisine is a must. those functions that are assigned to the union for servicing specifically in district centers, primarily those facilities that are located, this is the organization of those festive events that take place in district centers, cities, and this is directly attended by a single entity, which is in this territory - this is a consumer cooperation, therefore i am sure that - these facilities ... namely public catering facilities, they should be accessible to the population, well, and for the population their availability of prices for dishes is very important, and of course, the range, we are very

much was said about belarusian cuisine, what we said, and directly it is necessary to popularize our products, well, this is the same history of ours, we cannot separate history from national cuisine, it is one, therefore i think that it is in the movement and development of belarusian cuisine that the future lies, and i would like, probably, to...

secrets of a good morning and a good mood.

yes, and each of you shpatsitsya in your own way, you have one people's artist for all. and also a lot of useful fascinating information. our museum is the center of the cultural capital, a lot of events are planned, these are different exhibitions, cooperation with different museums. and how old is the museum? he loved hunting very much according to stories and revelations, he even went bear hunting many times.

and you bowed your head, hung your pigtail, said, yes, mom, it's good.

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it was precisely the difficult situation in which our athletes found themselves that bore fruit. the athletes were even more motivated and

spoke out for such sporting zeal. through the voice of the ministry of foreign affairs, the voice of belarus in the international arena should sound louder, louder, more creative, with some very non-standard solutions that our friends will accept with pleasure and from which there will be...

two or not the only pill for eternal youth, health and the fight against extra pounds, born in the virtual world it became real on yogurt, utility bills, parcels on marketplaces and museum plaques, wherever you look, it is everywhere, let's talk about the barcode and its new generation, we ask the most exciting questions and look for answers to them: dietary supplements are definitely not a medicine, but they seem not to be vitamins, then what is it? in fact and most importantly for what these are substances that work in our body and allow all biological systems of our body to function correctly. and why as

a phone to count it? watch the science nearby project on the belarus 24 tv channel. you are partners in sports, and we. i hope, will be partners in life. emotions, feelings in dancing - it's wonderful. but in your case, in my opinion, a love triangle has emerged. i want to know what happened to my father, who lived a double life for so long and deceived me and my mother. you see, if i make a mistake in sports terminology, it will immediately become clear that i cooked up the interview myself. help me out, please, i just have to hand in an interview tomorrow. okay, dictate the address, i really need to talk to you. and i'm sorry, i can't now, i'm not alone. you ruined my girl. listen, stop it, you can see that the guy himself is stressed, it's just an accident, no need, i can do it myself, sorry, it's just a necessity, rita, you came after all, yes, and not alone, inga, i

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