what do snail goats have in common? they have horns, but some are lazy, some are active, but nevertheless, they bring sincere joy to their owners of the estates where they are bred. i am often asked how you call your goats, why does each one have its own name, you know, and firstly, it has a character, secondly, thanks to goat therapy, goat therapy is a concept when you do not choose which one you like, but it chooses you, here is my goat, natasha, listen, she has a wonderful character, she always plays second fiddle, but she always... controls

everyone, she has such horns that she can raise any husband you want, but she is calm, just as long as she is like this, on the coat, on the coat, on the coat, she gives good milk, does not get sick, gives many children, well, just like me, mother heroin, gypsy, gypsy, my girl, my good one, gypsy, for example, we called her because she has a white skirt, she is all so black, she is very affectionate, very cunning, very... smart goat, yes, my good one, yes, my clever one, yes, my glorious one, this is our adolfovna, adolfovna is a revolutionary, she comes up with something every day, yes, to keep mom in good shape, yes, yes, this is our evelina frantsovna, such a smart girl, such a good girl too, and today we have six breeds, if you can count that and the village breed too.

breed, but we bought only four breeds, the task was to produce cheese snacks, this is a completely separate niche, i like it because it is practically not occupied in this country, and this is like souvenir products, so tasty, very tasty, and after the working day is very much lacking for families such a good romantic dinner, let's say, with a glass, there is, i say, well, as it is , as it is, best for three, a man, wine cheese, then everything will be fine for you everything will be very tasty, so, and in order to get a high-quality cheese product, you need cheese milk, as i call it in my language, this means, it may not even be like that, such a completely different fat content, but it has a different density, that is. such looked,

that and the output from, for example, milk of the saanenskaya breeds only 10%, from cow's milk also 10%. here are our anglo-nubians - these are these beauties, lop-eared girls, my favorites, they have a yield of 14%, so for me it is not only tastier, they have the taste of milk, as if it were melted ice cream, you understand, so it is this. special taste, just a special taste, a special smell, i bet money with people, especially when a lady, well, absolutely does not want to touch goat's milk, i say, i give 10 rubles. if you try it and it stinks of goat to you, i say, i give 10 rubles. i argued with no regrets, maybe 10 people, no one took another 10 rubles from me. they were all honest, well, belorussians are honest in principle, they say what they think, that's why.

my favorite breed is still our lop-eared anglo-nubians, firstly, my hand is not that big and it's convenient for me to give them, and they give birth well, yes they are talkative, yes they are loud, and it's interesting that until she gets married, she is like a bride, modest, beautiful, doesn't say unnecessary words, as soon as she gets married , she seems to have a tongue, you know, this is it? untied, yes, girls, yes, my dears,

so, we are now with you on a snail farm, directly in the greenhouse, this is the place where the fry are released, when it is still quite frosty outside, that is, night frosts, the fry can be killed, therefore , you cannot transfer the snail directly to the field, therefore, this greenhouse allows us to preserve the livestock and raise it a little, already in the middle of may from this greenhouse you can ... transfer all the snails to the fields, so, our farm grows the mediterranean snail, this is the snail, which does not live in natural conditions on the territory of the republic of belarus, it is, so to speak, a brother of our grape snail, helix po mate, scientifically, this is the snail

that we have on our farm, this is helix aspes, there are two types of it, this is müller and maxima, this is a mediterranean snail that lives on the coast of the mediterranean. sea, lives there in natural conditions, so we decided to engage in the cultivation of this snail. our grape snail, it is inferior to this snail, why? because it is much worse reproduces in artificial conditions, this snail mates wonderfully, brings good offspring, three to four times more than the grape snail, for 5 years from 2019 to 2023, including thanks to our efforts , there are already quite a lot of such snail farms in the republic of belarus, but this is not yet the number to say that snail farming is really a separate branch of agriculture. our farm is home to

the helix spurs müller and helix spurs maxima snails, this is the container where we wash ourselves maxim snail, what are their main differences, i'll show you now. so, the first difference between these two snails is that they are both mediterranean, in size, the myuller snail is two or more times smaller than the maxim snail. eh, also the difference is in the color of the mantle, if you look, the maxim snail, the mantle is black, the müller snail, the mantle is white, respectively. eh, also these snails differ in the way they are prepared for consumption. the müller snail is consumed completely whole, that is, together with the liver of the maxim snail, the liver is cut off when cooking, there are also differences in cultivation, namely the müller snail gives eggs of about 80, 100 eggs, and the maxim snail gives a large clutch, this clutch can reach the size of up to 150 eggs, that is, the increase

in this business is obvious, well, snails are quite voracious animals, of course, in our conditions of the republic of belarus there is a fairly wide forage. the process is really very interesting, you need to come to our snail farm at night, you can even hear a special sound when your own, as it mates, including, this the snail eats, this is such a chewing of food, when there are really a lot of them, they all start eating together, it is quite interesting,

of course, i am not the only one engaged in farming, for us it is a family business, and the leading role in it is naturally occupied by my man, my husband, my beloved. hello, my name is oleg, uh, as you said, my wife, we are engaged in the snail business, and naturally, to organize this type of business, uh , technical training is necessary, construction processes, in the sense of growing elite, it is necessary to organize a reproduction room, incubation, this is the release of snails into the fields, here of course skills, dexterity are needed, well , which we either partially knew, or we acquire with this business. i would also like to mention and tell such a case, when in december, on december 4 , eighteenth year, we had such

an idea, naturally it was winter, but since we have a moderate climate, warm winters, what we took, we went with our sons to the rod. we have such a ditch nearby and so - here is our first reproduction table, an aviary, uh. of the type, so we dug up a regular snail in order to release it and see what would happen, how to observe, experiment, how quickly it reproduces, whether it reproduces, and in general how it will behave in conditions, and i remember that for us it was very important how it grows and how it gains weight, we literally signed them weighed before.

there the protein content is 60-70% everything else is amino acids cholesterol and carbohydrates there is a significant minimum percentage it is not for nothing probably after all europeans value meat very much snails uh for its properties that it has well what can i say snail meat is digested four times faster than pork - snail meat uh doctors advise postoperative patients, pregnant women to eat, because it contains a

lot of iron, this product is really very useful, so by organizing gastro tours, we thus introduce our belarusian consumer to our territory, i would also like to tell you an interesting point about a snail kiss, what is it, a snail - this is an animal,

the cohesion in our family and the main thing is to help believe in each other and do go forward, that is, in any business there can be some problems, but there must be real love for this business for your business, what you do, because without this it is quite difficult to harmoniously find a balance between family, rest, work, and so, since there is love for business.

in our show, cheat sheets will not help the participants, this is an intellectual show, i know. for those who want to pump up their brains and check your knowledge, is it true that the hero of sholokhov's story "the fate of a man", andrei sokolov was a driver at the front? i answered yes , i think this is the correct answer, did you remember, or did you just guess, i unfortunately haven't read this work, i had to guess, i answered yes, but how did it happen that you missed a work of russian literature for the eighth grade? you can only rely on

yourself here. calcium o is called the main oxide, because if we combine calcium. sofia visited here in my leaflet here that's exactly what i have written here , i just voiced the rumor, but we know for sure that sofia didn't do it. what is the name of the process of steam turning into liquid? i answered the option with condensation, because when a liquid boils, steam comes out of it, and then the steam is converted into liquid. this is called condensation. dessert recipe, yelisey. it's meringue. look, an intellectual and entertainment project, i know, on the belarus 24 tv channel. children's curiosity and sincere interest. as a child, did you skip classes or were you about boy? have you ever had any of your fans or have they done anything interesting or unusual? and have you ever dreamed of the world stage. absolute honesty

and genuine emotions of the characters. growing up and old age. don't be afraid, it depends on you what kind of old age we have, what kind of old age we will have, it means that your whole life will be harmonious in physical and professional terms, here i am sitting bald, but it's okay, i loved my first love svetlana tikhomirovna selflessly, such a secret, i hardly watch television interviews and programs, when i am invited, i need to put my heart into it and be very frank a talk show in which famous people answer tricky questions from children. what do you expect from children in the studio? and i am afraid of them. tell me, please, did your classmates give you any offensive nicknames and what to do about it? here in the pesnirs i got a nickname, i can even voice it, snake? when people see opera singing on tv, they often change the channel, what

do you think is the reason for this? do you do the same? watch project 100 questions to an adult on the tv channel. belarus 24, my husband stunned me that we would live in a village high, and we began to work on this issue, the first 2 years i resisted.

hands, so i thought that it would be good to make snacks, stuff vegetables, stuff fruits with cheese, do, so i first learned to make this french cheese chevaux, learned to make mozzarella in jars too, that is, this may not be a product that is eaten every day, as they say, but nevertheless it can be used, so you can use every day, french chevre cheese is prepared in about 48 hours. and several women came to me to buy, who are cheese makers and said: we did not get the cheese like yours, and i said: well, look, every housewife.

i thought, well, i'm bored of having it only in the classic form all the time, yes, that is, i'm interested in it being with dried tomatoes, with provencal herbs, with pine nuts, most of all i liked the cheese with ginger, ginger with succotash, i really hope that you will try it today, that is, this is creativity cheese - a separate living organism, i don't know what it depends on, my first... profession is a cook, i'm a good cook, but why does it sometimes work out, and other times it doesn't work out at all, i don't know,

there is winter milk, there is summer milk, i try to feed the same assortment of food even all year round so that i have constant milk, i would say so, you see, this is how it manifests itself, well, i don't know, everything is god's will , you can't call it anything else, you see? that's why, if the conversation were about some technical issue, yes, then i probably wouldn't be interested in it, because i am a creative person, so i am interested in producing what, firstly, is tasty for my family and when i am praised, i say, i cook for my guests just like i cook for my children, that is, i am not ashamed for strangers who don't know me to try this product, because i cook them just like, as they say, for my children. well , i learned to make, probably, six varieties, but you understand, this is not, not quantity these varieties, my main goal, firstly,

quality, secondly, i conduct master classes, i love to teach people, and especially children, you know, when they look and say, this is magic, this was milk, and now this is cheese, i get a kick out of it, this, this, this, this is just a kick. you see, and i think that the topic of cheese making in this country, given the availability of good raw materials, is a very long, drawn-out song, that's why, well, yes, there are some difficulties associated with the time of year, associated, well, i'm also a person, i can get sick, as they say, but just as much as this progress, just as much as this... every day one step further, i like it.

in fact, interest in snails in what we do, what we do, we periodically saw, that is, people sometimes asked, what are snails, you do snails, and how should they be grown, that is , we felt interest in this type of activity from the outside, so it was decided to combine our farm with sales.

see something new, try something new, and we just, probably, got into such a path, that is, a direction when it was possible to really start surprising people with something, in the active phase we began to put everything in proper order, we still remember in december of the twenty-first year we leveled everything here, because we had experimental fields here in front of the house initially for snails. and we were very active, all this led to the opportunity to meet the first group of the beginning of the twenty-second year.

as of today.

this is part of our family name, our family name is pilipchuk, that is, pilipp and uli, that is, such the name sounds quite interesting, we also have a cat named uli, yes, or rather even two cats, and you can call both of them, ulya, we are all uli, well, before the snail business, we were not connected with agriculture, with farming, with activities, and the way of life. life including, yes, everything came spontaneously, unexpectedly, well, life somehow turns in the right direction, that is, when we were just starting this business, for us each snail was like this the specimen that we cared about , cared for very much, of course, now the attitude has changed a little, that is , it has all become dulled, yes, this tenderness of each snail has disappeared a little, and

now we understand that after all... business is business, if you want to make money on this business, then here these feelings of tenderness have to be removed, a snail is like a standard animal that is used for food, so the questions are a pity, yes, a pity, but nevertheless we are doing business and we must do this, and parting with the snails, we we send them on a journey that we hope will still bring them some benefit in the future and...