and lied to me and my mother, you see, if i make a mistake in sports terminology, then it will immediately become clear that i cooked up the interview myself, please help me out, i just have to hand it in tomorrow, okay, dictate the address, i really need to talk to you, and i'm sorry, i can't now, i'm not alone, you ruined my girl, listen, stop it, you can see that the guy himself is stressed, it's just an accident, no need, i can do it myself, sorry, it's just a necessity, rita, you came after all, and you're not alone, i really love you i love you very much and ask you to become my wife, i love another, i myself have been living with this feeling since the day you fell on the ice because of me, watch the series again there will be a day on the belarus 24 tv channel

. river, fish, river, fish, no lunch, we just work, i go the very last, already for everyone, it's hot, but it smells deliciously of the forest with raspberries, italy is visiting us, the city of rechitsa, i'm cutting and thinking, why do we need so much pepper, cut, continue, good ranitsa belarus, on the air of the belarus tv channel, one of the satellites.

belarus 24 tv channel program good ranitsa belarus. svetlana borovskaya is in the studio with you. it's september 14th on the calendar. half of september has crept up unnoticed. despite the fact that the weather will soon completely fall into the grip of autumn, we will enjoy the fading warmth and summer mood. for interesting acquaintances, useful advice, amazing stories, we are heading to rechitsa. we will remember the summer for its extreme heat , strong hurricanes, the bad weather brought a lot of trouble not only to the city dwellers, but also to those who eliminate these very consequences. some of them are forestry workers. let's go and see, how forests are restored after natural disasters.

hello, hello, my name is svetlana, alexander, it is very nice, alexander, that the forest is being cut down, chips are flying, i see, well, yes, tell me, was your region badly damaged by the elements? yes, our region was damaged quite badly. the area of ​​damaged forestry plots is about 1900 hectares, according to our district experimental production forestry department 245 hectares, yes, that is quite decent, we have not had such a windfall recently, well, how often do hurricanes happen, the last one was quite strong in our forestry department in 2006, here on july 14 and the roads were rolled over, foresters immediately started, logging.

and vests, and what about orange, it won't suit you in color, you too, let's go get dressed, and this is like, so that nothing falls on your head, well, yes, according to safety regulations. let's get acquainted, my name is svetlana, eduard, and what is your job called? foreman in logging, we are located on the territory of che, the area is 3 and 4 hectares. the volume of preliminary harvesting, it will be 840 cubic meters, those trees that stood, they remain standing, no, they are undermined the root system, it doesn't die anyway, and they all do the same, that is, the forest is cleared, and this is done by working tractors, yes, equipment, a team works, one link with a tractor, two links

work there further, but we also have an operating room working at other coffee shops, but here , look, they are cut down to the root, and then somewhere they are sorted, yes, which trees, where they were sent. cuts down, cuts out the swaths, and then they are taken to an industrial warehouse, the next sub-sorting, tell me, do your specialists always know, in which the side the tree falls, they immediately determine, they look, they look at the slope, because this is not a standing forest, but a windfall, where the wind bent it, they go there or to the side, they don’t fell it along, but somewhere they work in accordance with the technology? some kind of research for themselves, what tree will stand, what will fall, or is it unpredictable, and you mean from a windfall, yes from a windfall, from the elements , yes windfall in words, on the area where the windfall occurred, they don’t care, they are

standing, but still the root system similar, if this forest is untouched, it stands, we do not touch it, but if the area has gone, we are already solid, because all the same these trees. dry, yeah, well, and little by little we are developing this area, which was allocated by the forestry department, determined these, we do not just come, a preliminary inspection is done, it is postponed then this devil is appointed, and you have been working for a long time, it is normal, and you normally this is a long time, you like your job, it is hot in the castes, well , awesome, and in the winter what do you do, the forest has age of brewing, right? when you drive along a forest road or just along the edges of the forest and

there are these orange signs, it means that you mark that the tree is subject to, so they remove it or what, when the trees are marked, what... the story is true, as a century has passed, as a person, yes, well, yes, of course, life is life. how is this decision made, what trees are planted, what new young places will there be? the decision is made depending on the type

of vegetation conditions, on the type of soil, that is , on certain soils we plant, plant forest crops of pine on certain forest crops of oak, for example. we plant in the fall, then we do a technical acceptance, that is, we count how many pieces, not all survive. the first third year after planting we do an inventory, that is, we count the survival rate, how many pieces died, how many pieces survived, in percentage terms it's like, well, if 10% died, it's... normal, it 's good, these are considered good in the crops, yes, if more than 20% died, then it is considered an addition, in subsequent periods we add instead of the dead we put healthy ones, new ones, but i also wanted to, while we were standing in the shade waiting for the guys to take the work

off your specialists, alexander told me a very useful life hack, which i want to tell you, because mushroom pickers, like we say all the time about swimming in jelly. so here there are still people who got lost, this year too, i ask alexander, how can you not get lost, well, we remembered school, here is moss, repeat it to us again. it is in case he got lost goes out to the forest, goes along the forest, finds some pole, reads what is written on it, you can call either the forestry or the ministry of emergency situations, if you have a phone, yes, if you have a phone.

knowledge. modern technologies are developing so quickly, today artificial intelligence rules the world. probably, in 50 years the museum will look a little different than it does today. no matter how modern the technical capabilities are, people come to the museum. in order to touch genuine historical, artistic, literary artifact. and our mission,

i believe, is to preserve historical memory for the sake of future generations. and to show one day of our lives. the forests of belarus are truly our heritage, our beauty, our pride. in order to preserve this wealth, it must be protected from pests and diseases. for more than half a century, we... childhood curiosity is a sincere interest. as a child, did you skip classes or were you an exemplary boy? did any of your fans fall in love with you or they did some interesting or unusual things. and did you dream of the world stage?

in the north of italy there is a city of modeno, the birthplace of the legendary singer luch na povorot in retchitsa there is also its own modana it is connected with italian music.

hello, well, you know, it is very difficult to sing along to you a famous song, because your arrangement is completely different, the leader mikhail, mikhail. please introduce us to your team. alexander semtsov, an absolute italian, i would say, similar, however, is responsible for the lower part in our collection. violeta kastrama, alto. kastrama, your last name. kastroma. amazing. yuri kastrama. olga zheleznyak. soprano. marya khvastola,

second suprano. and now tell me the profession of these lovely colleagues of yours. so let's start again with alexander semtsov, honored railway worker, ssb electrician, you are an electrician, in such an outfit, and have you ever come to work like that, never, you have to come one day, and how many years have you been singing here, then it changes, that's why both, excellent, very, very wise, smart history, well tell us about your husband, who? brought him to the team, the husband is closer to his wife, probably, the wife, the wife brought him, yes, my husband and i met at we worked together too, by the way, at the enterprise, at the mitisny plant, yes, i was and am the director of the hardware culture house, the culture house of the mitisny plant, and yuri was a grinder there, he worked, what are you talking about, so we met each other, well, we fell in love

with each other, here we are together, now you see what kind of grinding, this is a wonderful story, mikhail introduces you olga zheleznyak, teacher music school, choir teacher, voice teacher, so you are an absolutely necessary person, absolutely right, absolutely right, and mikhail pays you extra for rehearsals, well, we need to talk about this topic, good, not deprived

, not deprived, well done, right away, not deprived, so, the next. the main thing, all my childhood i heard about how i can’t imagine what my first profession was and i need to decide and not spread myself too thin, vocals, piano or choreography, i still haven’t decided, when did you start singing then, in my grandmother’s arms for about two months, the most the first song was geese-geese. and mikhail, now tell us about yourself, how has your life turned out, that you have been leading this team for how many years, our team will be 15 years old, and you have been leading it all the time, this is day and night, during the day,

wait, and do you have a family, yes, of course. well, my wife has nothing to do with music here too, there are some music, one so she is the main spectator and there are children, two wonderful sons, two sons, oh-two are great , i have them too, we have 2:2 for everyone, yes, it all started when i was an eleven-year-old boy i went to italy for health improvement, fell in love with the country, decided to become a translator, i seriously studied the language, i'm preparing, well, there's migration, but then in my village where i lived, selevonovka in the zhlubinsky district. my italian family came to visit me, and i don't know why they decided to give me an audio cassette from a concert of the three greatest tenors in the world, polastiva domingo, hoste

carerasa uluchano turn and when i heard the voice in the turn, i realized that i wanted to sing like that too, so when i was in italy once again they took me to a local vocal master, he taught me listened, says: yes, you are also a tenor, like your favorite povorot, and you have never studied vocals,

but in general you sing absolutely everything in 15 years we have sung so much, so much of everything in fact we invite you to our concerts.

that's it, you amaze me, you are such an artist, you sing so calmly, you hold yourself easily, then you go to work, high-rise workers, and we are high-rise installers, we send you greetings from above, yes, amazing, good, tell me, well this group has been there for 15 years already, here is alexander from the very beginning, yes, great, that is, you we saw everything, then olga came, olga sings with me, probably 13 years old, yes, 14, i could have come at 15, but i have. september 1st

, august 28th, we are 15 years old, and on september 1st, my son is 15 years old, so he invited, says olya, well , come on, come sing, i say, well, for now , i can’t due to circumstances, but my son will sit down and i will come. he should already sit down, sit down, sit in a koryaska, you see, you are a mother, how correct, and i have the same good story, early spring, belarus, 27 years old, the same age as my youngest son, i also came to the casting in a position, and they told me, at first give birth to a child, and then come, and you, probably, are 5, 6 years old, i am in modena for the fourth year, but the invitation, misha, i will remind you, as it is now, i was in the fourth year, i remember mikhail wrote to me, here is the performance of our group, but of course i knew both the group and the people, everything, maybe you, at first i couldn’t even, i finished as a pianist, i

couldn’t allow that i was invited as a vocalist, let’s finish with some other italian composition, tell me what is known, what italian compositions do you have, look, mama maria, piyamu napotika, come on? what do you think about it? i hope you enjoy it, i hope the rhythm of life will breathe and spring will become a song that you can... but

my heart does not tell me that you are afraid to enjoy it, you will always drink with me, the world will make you happy, not because you are so happy , so long as you keep the fashion with me, the world will make you happy. during our next visit to rechitsa, we could not help but drop in to visit our good friend, the artist evgeny shutikhin, he is ready to present us with new works share a recipe for an unusual dish. let's go visit.

hello, zhenya, hello, svetlana, for the umpteenth time we want to learn a new recipe and new canvases, if you have them, of course, you do, i love it when everything works out for a person, why, because on the bench, on all the benches, your beautiful women sit, but you have such a lovely svetochka, wife and ulechka, daughter, you know, i like it when a man is like that, he's such an eagle, ulya, ulya! sveta, sveta, it's so wonderful, let these sounds in nature will always be, let's get started, thank you for cooking, today the gray father dnieper gave us such gifts, like these huge ones, this, this is a very beautiful fish, this is our bream , this is a bony, not very cheerful fish, not very cheerful, well, i'll tell you, this lech will be very tasty, this is such a big catch for any fisherman, these are already crucian carp, but these are river

crucian carp, these are crucian carp. but my grandmother didn't have such big ones, so we will cook them, this is to be used only when cooking, am i right, look at all the paraphernalia, all the specialized equipment, and this apron, i'm afraid to ask, maybe i have one for you too, please, the design is complicated, and svetochka will help me? let's get started, of course, only heroes can make such a complicated dish for breakfast, but that's why we're showing you, and you want it for breakfast, supper or dinner, let's go, let's go, so what is this dish called, this dish is called crispy, a good word, crucian carp in a cauldron, let's go, let's go, so i'm shanking the fish, and i'm

cutting the pepper yes.

this is good, this is a lot yes well, i'm already doing it, surrealism is somehow starting to fade away hopart a little bit to get carried away it was once a long time ago when i went to florence from belarus i was sent in 2003 not bad you were sent well that's the whole city thanks to my rechitsa residents may god give happiness and health because the people living here are very kind and responsive they just gathered me in 2003 these are the 2002s practically gathered. this trip and i went to binali first from belarus, the first belarusian came there, when the eliminator of this florentine binali pascali chelons was such, an italian came and stood near my stand, looked at the painting, he said that we have here basically an exhibition of pop art, and you brought surrealism, i didn’t even think that my paintings were surreal, so i asked him then, the translator translated, i said, what is

surrealism? tell me, because for me it’s an inverted reality, but he said, well, this is realism, this is realism, what is surrealism, it’s if today you came into the hall and saw a painting with a black night, and the sky is bright. dad began to get married more, get divorced less, i said, thank god, the people of rechitsa multiply, that's it, just lie down bream, or you can't with your hands, take my hands, and you from below, and why don't i need it, i see everything, 3, zhenya, i see everything, i believe the words,

tell me, do you need all the pepper, are you sure, do you have such a dish, where will we do this, yes, i'll bring it now, here the spectators cannot forget the scrambled eggs that we made with you, how much is there 20 or 40 eggs? and i 'll tell you, the spectators come up to me and say: very cool scrambled eggs, homemade, all the products people have are like that, naturally, they have them in the refrigerator, but there is one question about your scrambled eggs, why can't they do it, almost no one has a baking tray with backs in which you can do it, you can order it, i want to tell you a little about this beautiful bream, guys, we made it, we shaved it, you now i want oh, guys, i forget, as if i'm on youtube on my naketa i apologize.

so svetlana avna, we cut the fish now, i 'm going to cover it with lemon juice now, salt it we have the first course, some heroes want to become young at my expense, yes, that is, he means zhenya is forever young, and i so, i didn't say alekseevna even once, i said alekseevno, we've just cut the fish, so what do we do next, i...

you see how everything is going well for us, i salt it with both hands, because the fish is very big, oka, and it's cold, how nice, now we add paprika to this fish, this needs lemon, a little bit, economy on economy a little bit, i can't do it economically, i'm pressing so i'm pressing already, you know, a little bit , tusk? i'm pressing, comrades, look how i'm pressing, look, oh, that's what san sanych, the physical education teacher, told me, remember, there was something like that in physical education, we were squeezing, i was squeezing, somehow i was squeezing very weakly, he says, that's all you can do, i say, yes, i can't squeeze anymore, my arms are weak, not

for that, my mother raised me as a berry so that i could squeeze, you think, no, if i have motivation, then yes, but otherwise i don't, blah-blah-blah, that's how i am. so, zhenya, ready, fish, take it out, very carefully, don't splash the art, this pipe doesn't interfere a little, but i will, cut it off where i saw, don't take the saw, be careful. i'm taking a risk, an oil painting, beautiful, how crispy, oh how crispy, and this one is generally round, i should have put this one on its side, maybe op, wasp,

look, two crucian carp, the final touch, we take it, you know, now like from a sypanu, in one direction, swans will swim, in the other, rivers will flow. but next time, so, zhenechka, am i doing it right, absolutely right, great, artistic talent is not wasted, oh, what a roast i am, well - i'm already interested, i 'll tell you, i've never tried anything like this, either shashlik, or grilled fish, and you know, all the spices, i salted it myself, i salted it myself, right salted in moderation, as i like, zhenya, let's go watch bread and circuses, let's go, let's go, we...

because then, zhenya, then you will be

a real, alive, young, cheerful and spiritual person for a very long time, i wish you many years to you, in your family and i will be happy to see you watch how your grandchildren grow up, thank you, thank you, happily, happily, that's how our morning of september 14 turned out. rechitsa once again pleased us with such a warm welcome and amazing stories. thank you very much to everyone who helped us prepare this program. see you in a week, always yours svetlana borovskaya, and wait for me to visit. for.

what you do, always amo, donna bella mare,

credere e cantare, give me a moment what i piace più, pikiamo, a moment, one, one.

you are with us, father's star, as if an orange from the trees, as if the sun from the sky, dad, this is some strange language, volodka, this is not

a language, this is a language. we have seen a lot of great things, we have saved our lives, like the connection of the paths and names of the times, like the holiness of the hell of god, which is the life of our lives, and apparently, our blunders are flying.

price, but i will believe in my own mary, i will write about this one writer. oh, my dear land, i love you! let the five-minute song in the language of the left, and the foxes in the blue, brightly want, listen to this song so that everyone will be happy, and will be inspired to good deeds. literally recently we have such a symbol of lahyshin: a mystical wolf on elk legs with a fox tail. lahyshin is located in the so-called log, in those days when it was founded according to legend by the merchant logish, it stood on the so-called devil's pits, which never

did not freeze, such bushes. and therefore those animals that lived here, they had to adapt to life. even the wolf, according to some... versions, was originally on crane legs with a fox tail, but when he received his coat of arms, here he received such outlines on elk legs, elk legs helped him to get through, alice's tail to cover her tracks, in other coats of arms he is evil, ours is...