have forgotten how to enjoy the little things, to be surprised, to feel the connection between times and generations, to simply notice, but every day is made up of traditions: today, a year or a century ago, everything that is considered ancient, ...

was once new, we ourselves, without noticing it, pass on knowledge and experience through generations, it is in our smile, hand waves, in such a familiar look, simple happy moments are made up. we are proud of the heritage of our ancestors, we value the past for our present, belarus 24.

hello everyone, my name is kaylya, i came from venezuela you belarus learns russian, as a result was kept here for 8 years, because i fell in love, i love this country, people, and also herring popshuba and cold soup, and most importantly, i love to travel, shoot videos, hello, and my name is taimari, i am also from venezuela, i really like belarus and here at ... very kind people and also here is the most delicious fried potatoes, hello everyone, today we are traveling in a city called podstavy, a very interesting name, but by the way, i am here for the first time and i am very interested to know the history of this city, i agree, me too, so i... i suggest starting our journey with

the museum, as always, let's go look for it, oh, look, kayla, here's a map and you can look at different sights, look, oh, here we are now, the background of the fountain, lenin square, hero square, yeah. hmm, and what next? oh, the history. antoni tizlenhaus. this is his tree, family. it seems to me that it was some very famous, probably a poet, yes, or a writer. everything is written here in belarusian , so i suggest going to the museum. yes.

yes, let's go, there, there, yes, probably a writer, well, no, some kind of playwright, a poet, antonin tisengauz, tisengauz, antoni, that's antonio, in our language, yes, yes, in our language, hello, interesting, what kind.

i'm very interested in why this city is called pastavi, there are several versions of why our city is called postavy, one of which is... that - the working part of the millstone was called postavy, two mill stones, yes, placed one on the other, were called postavy, and since we had a mill in our city, which was famous throughout district, since then our city began to be called postavy, there is another version, and since the river myadelka flows through us, and the settlement that forms two large staves, yes, the city on the bank of the river, where there are two staves is called: postavy, we have a legend in postavshchina, that antony thesingaus was the minister of finance, so you must rub your hand, no matter whether it is the right or left, and you can soon get a promotion or get rich, i suggest you

do this, yes, you definitely know that we do this loves, let's go right or left, i'll go right and left, come on poquito vinero, denera, denera. oh, money, parfavor, parfavor, i ask, well, how are you vitan, you already feel, i'm his right hand, what are you, okay, that's it, we're ready, we're near the northern part of the palace. it was this part of the palace that konstantin tezengauz completed, we can see the six-column portico, yes, which konstantin completed. the entire northern part of the palace was given over to science, there was a huge art gallery here, where paintings by such famous artists as leonardo were displayed

da vinci, veronese, yes, the original ones, also a large ornithological museum, a library was located here, that is, everything contributed to the study of the science of birds, well, and others. oh, right away the smell of history, please come to our first exhibition, this is a taxidermy workshop, what is this, aguila, aguila, in spanish, it is called agena, eagle,

eagle, eagle, yes, we are in the exhibition, yes, in the taxidermy workshop, in front of us is konstantin thesinghaus, his... this collection made him famous all over the world. konstantin thesinghaus was also an artist all he drew sketches for his numerous books himself, we have copies of paintings from his books here, you can also admire them. please, come in, konstantin tezengauz's office and this is where he sat and

worked, right? we never had noisy celebrations or balls here, because its owners loved to spend time in museums, on expeditions, in libraries. and an interesting exhibit, here we have it, it is a book on zoology, it was found in the village of zhelok, exactly where our konstantin tezengauz was born. please, pay attention to this unusual tapestry is the exhibit that really belonged to the thesinghaus family in the six children's, it was given to us as a gift by lyudmila aleksandrovna gera salsana, her great-grandfather served as a count of the six children's and trained a horse that took prize places. he decided to somehow thank him and sent him to teach his son, paid for his training as an officer, when the young guy finished his promise, he returned to somehow thank the count, he took this hand-made tapestry from his wall and gave it

to him very beautifully, thank you very much for excursion, the beginning was wonderful, but of course we need to continue, so we wanted to ask you: maybe there are some other beautiful places that can be highlighted in this city, yes, of course, we have many such places, one of which is the waterfall in the village of mankoviche, there are also. ruins were kept, chapels, drudskie, lyubedskie, that is, yes, a very interesting place, you can also visit an interesting craftsman sergei shcherba, as well as a unique church, which is located in the kamai village, the church of st. john the baptist, which has existed for over 400 years, has never been closed and is a contender for the unesco list, and we have another remarkable place, this is the village of paris, well, that's it, kayla, we have a list of four.

we will tell you about the diversity of belarusian cuisine. the recipe for a very interesting dish. old brescia bulbashniki with krepač, potatoes were boiled in their skins, then they removed this skin from the hot, they pounded it in this mortar for a long, long time, then they made a small sausage, cut such circles, for someone this is just a soviet braid, but in fact this pastry thousand-year history, we will witness the birth of culinary masterpieces, if you want to have a delicious breakfast, make breakfast yourself, i thought i met marina, marina, hi! so now we will decorate it, for this we have a banana, marmalade, ice cream and

caramel topping, and we will make a detailed gastronomic map of our country. so, what is challah? challah is traditionally white bread, a white braided bun that jews eat on shabbat. so i am absolutely happy, do you know why? because i found myself in the very marshmallow place of the most marshmallow. city. watch the project "food anywhere". on our tv channel. we talk about the most fascinating things from the world of science, share interesting facts. back in the nineties of the last century, they were called pills for all diseases, almost the only pill for eternal youth, health and the fight against extra pounds. born in the virtual world, it became real on yogurt, utility bills. links on marketplaces and museum plaques, wherever you look, it is everywhere. let's talk about the barcode and its new

generation. we ask the most exciting questions and look for answers to them. dietary supplements are definitely not medicine, but they are not vitamins either. then what is it really and most importantly what is it for? these are substances that work in our body and allow all biological systems of our body to function correctly. and why was a square chosen as a universal form? and it is the easiest to read in fact, that is, if, for example, a barcode requires a special scanner, then for a qr code an ordinary phone is enough to scan it count. watch the science nearby project on the belarus24 tv channel.

hello, nice to meet you, my name is kaylya. nice to meet you. this is our first time in this city and i was surprised that this church is very ancient, but we would like to know the history. yes, because the church is very... ancient, so it has a very rich history, yeah, the church, as you know,

its construction took 3 years, 1603-1606, there are very interesting things in this church, for example, you see several altars, here is one altar, the second, the third, the fourth, the fourth and even the fifth, but it is under restoration now, only five altars, you will not see them in new churches, there are no five altars, these. also remained for history, because until 1968 there was such a law that it was forbidden for all ksenzas, priests, to pray near one...

of course, the service opens to music, but the organ and i cannot work together now, so the cone will open quietly, and you can approach it later, that is, here with the help of these chips we open.

there are many of us, this is a huge gift, thank you that's it, my dears, that's enough, that was enough for a lot, i'm very glad that you liked it, i 'm very glad, you can go on forever, there 's a lot here that people don't even know about yet, the temple is old, so it has a rich history, but it's impossible to tell everything in 15 minutes, you see, the most important thing is that the heart. jesus, you can feel and live here, it's very nice, thank you, thank you for listening, all the best, goodbye, all the best,

oh, you hear, he's probably tall, kayla, he's right here by the name, oh, how beautiful, can you imagine, there used to be a mill here, yes, and now there are very picturesque places to admire nature, cool, you even want to swim, swim, such a simple relaxation. this is not the first time i see a waterfall in belarus, i'm shocked, because in venezuela they are natural, here they are like artificial, but it 's still beautiful.

oh, hello, very nice, my name is kaylyai, and we are from venezuela, where are you from? we are glad, we said that we can learn a lot from you, is that true?

dug up here, yes, here it is dug up, then everything is prepared, here it is works, near the lake, near the lake, yes near the lake here, well now i'll show you a little, like an excursion into this business, how for about 2000 years, all over the world, imagine, all over the world, venezuela also makes pots, but in belarus my mom makes them. yes, you have to slap it on like this and so that it sticks let me sit down now let's show you this we haven't seen before kaina

this is something new yes we've always seen with a motor the motor won't give that energy that this is really like this like in the trouser you need to twist it with your foot it twists. then wet your hands with water and first of all you need to press really hard first you show us how to do it right we'll see and then we'll try it ourselves then yeah well look i need to press really hard then look i don't remove my hand like this i find the centers like this then i add a little water here so that there's a kind of swamp here. i change my finger hand here i make a void there depth and tell me please how many years have you been practicing this, well, last year it was already, even

this year it’s already 32 years, oh 32 years, i’m 32 years old, we’re 32, and i’m still doing this and i can’t, so to speak, get away from it. you see how it grows, you see, it’s some kind of, then, like our grandmothers, they didn’t have any of these little lids like now, they

made it in a pot, they made it, they narrowed this little crown, and in order to make this little lid with a tie, this little crown was turned in the other direction, i’m shocked, it really gives a different shape every time, that’s it look, you see, bravo, now i have to choose, if i like the pot, i leave it to dry, if i don't like it, well , there's some crooked scythe , something didn't work out, i can make it again, i can sweep it away again, crumple it again on the potter's wheel, but i'll tell you. there won't be a second pot like that in life, let's try, who will be the first, i think i 'll try here, then what are you doing, no, come on, rock and paper scissors, okay,

one, two, three, that's it, bye, as i said, that i will. at the moment when we make a cult out of money, it is a disease, it is not interesting, when we understand that money is just a tool for solving various problems and not necessarily economic, social problems, global problems, then it is already a little different, we have our own position, we have certain analytics, we are prepared, we have our theses, even if something somewhere goes wrong, you can always take a break, try to approach from another.

project markov is nothing personal, watch on the belarus 24 tv channel. children's curiosity genuine interest. as a child, did you skip classes or were you pregnant with a boy? did any of your fans fall in love with you or did they do anything interesting or unusual? and did you dream of the world stage? absolute honesty and genuine emotions of the characters. don't

be afraid of growing up and old age. it depends on you what kind of old age we have, what kind of old age we will have, this means that your whole life will be harmonious, physically, professionally, here i am sitting bald, but nothing to ask, i loved my first selflessly love svetlana tikhomir, such a secret, i hardly watch tv interviews and programs, when i am invited, you need to put your heart and be very frank talk show, in which famous people answer tricky questions of children, what do you expect from...

the tv news agency presents in the public domain, we have no secrets from our people. there is nothing more precious than human life, there is nothing more terrible than the fate of the inhabitants of the village of khotyn, after the war there was no one in these villages.

i knew that everyone remained here, mother, father, four sisters, it is for them, today, yesterday tomorrow the bells of khatyn will ring, allow me to fulfill an honorable duty, to light a torch, from which the eternal flame in khotyn will flare up. i declare the khatyn memorial complex open.

we will cover your beauty with a real potter's apron, this is not like for arepa, this is not corn, this is not a corn cake. now here it is like this, as they did it, not only do not splash like this, it is better to slap like this , yeah, so that it sticks like this, a cup, a handle, like this, we assemble it so that the handles are

like this and like this and this one on top like this it twists yes this is a difficult job when you have done it then well it looks so easy. 2 years, what do you want? oh my child, mi be, bravo, you are already like a master, you can say, yes, i found a job, it turned out very beautifully, and what will i do today, i want to do something, well, and you and i will bake pancakes according to our belarusian recipe, from the oven from the oven, which maybe many of these ovens have never seen at all you guessed, i just love ready, and so, to bake

pancakes earlier in the old days, they ground flour, here this is, you see, a grain, this is a grain. i'm helping a little, you came to visit me, so you have to help, and great, here it is, the flour, here it is, here it is, my dear, and now i don't want to leave, okay, thank god,

let's move on, well, we'll bake in this oven, well, it's like pizza, like in italy, well... well , maybe, but this was built in belarus, but i think that these will be the most delicious pancakes, which i will eat, because peshka always cooks divinely deliciously, with a simple, simple cast-iron frying pan, that's where we go later let's put it, now we'll heat it up, yeah, first you need to heat it up, now you need oil, first you need to heat it up, and then oil at the end, here's the dough, probably, then we take the dough, now i'll show you how you really need to put the dough on the frying pan, i'll help you, i'll come closer to the cast iron frying pan,

we'll push this in there and a little bit of magic like this , we'll observe now, and we'll observe and smell it now and everything can be seen from here, but i want to draw attention to the fact that the dough is unusual, it's very thick and it's as if it's shaking a little more there, no, it's shaking there, no, no, oh, so, look, look, look, look, now, now look, they are already like, here they are such little things, now we have to turn them a little bit like this with the other side, and every time this is why we sit, it is very important, we sit and this is how we control, i understand, you know, how we call it, what we, well, what i see now in russian will be a stove, yes, a stove, yes, in spanish, especially in venezuela, we call it a fugón, a fugón.