develop the market for gas motor fuel, this was announced at a meeting of the union parliamentarians in the chinese-belarusian industrial park veliky kamen. the commissions of the parliamentary assembly on energy, transport, industry and trade discussed the prospects in this area. the main focus was on the state of the market, the development of infrastructure, the development and implementation of programs for the renewal of rolling stock , taking into account the transition to gas motor fuel. in addition, the deputies noted the role of belarusian enterprises in the supply of equipment on gas motor fuel. gas and russia is interested in our samples, we will also look at buses, russia offers gas, and we offer products, and especially our... the manufacturer

even offers support infrastructure for refueling the same gas motor vehicles and so on. representatives of the ministries of energy of belarus, russia, transport and industrial departments of the two countries, large manufacturers of belarusian equipment and other companies were invited to participate in the event. fires in the south of belarus managed quickly extinguish, thanks to the timely detection of fire sources and rapid response. this was stated by the head of the ministry of emergency situations vadim sinyav. at a meeting with employees of departmental aviation. the rescue helicopters finished extinguishing fires in the forests of the brest and gomel regions the day before. the rescuers are concerned about the developing situation in the southern part of the country and are forced to state that, compared to last year, this september fires are raging in natural ecosystems five times more often. in most cases, dry grass and bushes burn on forest fires are in second place. we are together, not only on the day of national unity. hundreds of students.

should understand that they always have the shoulder of an older comrade nearby. a cycle of classical music concerts starts at the belarusian state philharmonic. the new season of the academic symphony orchestra in belarus opens with two programs. the second will be performed on october 1, the international day of music. outstanding symphonies of the 16th-11th centuries will be performed. the program includes "beethoven", which is preceded by a masterpiece of baroque music, bach's concerto for violin and oboe with orchestra, the soloists are the laureates, honored artists. the honored

collective of belarus, the shirma academic choir chapel, will join the country, with maestro alexander anisimov on the conductor's podium. to become one of their own in a foreign country, it is not necessary to be born there, it is enough to behave as a guest, like a host of a show, as if you were at home. friends, we with...

it is already obvious that the task of the ukrainian leadership is the utilization of the ukrainian population and the corresponding liberation of areas, including agricultural land, which they will then give to blackrock and other american companies. our task is to preserve this essentially chinese transit, because it guarantees peace in the region, if tomorrow this transit does not happen, well then that's it, the next step is big. the only thing that saves from war,

that will restrain from attack is our military power, the understanding that we can strike at the decision-making centers. on the eve of the presidential elections there is a danger that a number of our citizens can be used in the dark to organize some provocations. the west is always writing its own scenario for belarus and russia, how we should act in their opinion in the event of their provocations, and we should follow our own scenario, here lukashenko has never followed the west's scenario in 30 years. the project is objective, do not miss new releases on the belarus 24 tv channel

. growing a turkey is a long, step-by-step process, from a small chick to a large individual takes about 5 months, this whole process is long and requires careful

control by the staff, since turkey is the bird most susceptible to stress, we try to minimize. as much as possible all the negative factors that can further affect our bird, because it is affected by the conditions in which it was kept. my name is vladislav senkevich, i am the leading veterinarian of the production site for growing turkeys at the derzhinsky agro-industrial complex. our goal is to produce high-quality and healthy products. our production site for growing

turkeys in the kopolsky district, located near the village of pesochnaya, was established in the twenty-second year, and we released our first products more than a year ago. we are a young developing enterprise that is increasing the pace and turnover of meat products, the appearance of such products as turkey is necessary on the belarusian market, because belarusians care about their health, turkey meat is considered more dietary, our volumes assume 6,000 tons of meat per year.

therefore, i am proud of the derzhinsky agro-industrial complex, i chose this profession, because since childhood i always wanted to - help animals, cats, dogs, but it turned out so, life connected me with poultry farming. in principle, i do not regret it. it turned out that i lived nearby. our poultry farm, at the time when i went to study, i decided to take - a direction to the derzhinsky agro-industrial complex, during the internship i was amazed by the scale,

firstly, of this factory, and how they care about the quality of the products manufactured here, and i wanted to become... involved in this, to make my contribution, i have been working here for more than 5 years, every day i come to work with pleasure, here i feel like a necessary specialist who brings... we have a disinfectant barrier, this is a four percent solution of acaustic soda,

we also have a disinfectant frame that sprays our products on equipment, and through this the surface of the vehicle is disinfected. after the doctor has gone through this entire stage, he goes to the poultry houses, looks at the microclimate indicators, the condition. the birds monitor the sanitary condition of the territory, and the checkpoints, the poultry houses. on this site we have six poultry houses, divided into groups, that is, two groups of us are growing, the rest for four rearing, all stages of poultry rearing are important, control of poultry maintenance indicators is carried out by a veterinarian throughout the rearing period. from the beginning of planting to slaughter, here we have a rearing area,

here you can observe a fourteen-day-old bird, the temperature in the hall is currently 30 °. lenseika, our bird is picky, everything is according to technology, according to age. pay attention to what our feeding system looks like, this is an automated line, here we have a bird. eats compound feed, which we have - balanced in micro-macroelements, basically special for turkey, we have our own food shop, we have created all the comfortable conditions for the bird, the bird feels good, all are well-fed, sung, here you can see the automatic feeding system, that is, the feed comes from the feed bin into ... after which it automatically fills all

the feeding lines after the feed level drops. at the time of delivery, our bird is day-old, that is, these are small turkey chicks, which later are grown with us. the veterinary service, the technical department looks at such indicators as average weight, bird characteristics, so that the bird , having arrived from the incubator, is not overheated, not cute, weighing approximately 58 g per chick, we have serious incoming control, this is a check of documentation, also the veterinarian looks at the vaccination of the bird, this is vaccination of the parent stock vaccination after incubation, we ...

and immunity, here we observe the drug dosing system, that is , the drug passes through it, accordingly it enters for the whole hall, we mix the drug one to a thousand, well, and the drug is prescribed by a veterinarian, calculated for all days of consumption of the drug by the bird, these drugs are maximally safe for... a person such that we stuff the bird with something unnecessary harmful, there is no word at all

, they say that birds use hormones there, antibiotics there, that poultry is a very contaminated product, that farmers grow much cleaner meat, of course this is not so, firstly, the enterprise has strict management and quality control systems quality, that is, international systems of haspod. accordingly, according to these systems , we control production at each stage of the production process, of course , corvons are all nonsense, these are some kind of , let's say, fake things like... which are not used at any enterprise in the republic, definitely belarus , we won't talk about european countries, i don't know, but in belarus i am sure that no enterprise takes any hormonal drugs for growing poultry, mandatory vaccination against the disease nucrasla is used, against infectious bronchitis, against gambora disease, this disease is specific to

the bird and not typical for humans, accordingly this disease is vaccinated and... for the settlement is with us for growing for 40 days, it reaches approximately 3 kg in weight, after that we settle it in the poultry house, which is intended for us for growing turkeys, these are our males, days of age due to the fact that our bird is large, its plumage is already larger, it does not need a high temperature for normal life, the computer, according to the setting, reduces gradually from 36 small to 16° already before slaughter, coliform feeding, therefore

our feeding system is already a little different from the point. we saw with you on growing, we have six feeding phases, each phase assumes a small difference in micro and macroelements. our bird begins to consume feed from 8 am to 10 pm. at night, the light is turned off , the bird rests. the computer is set to the minimum light setting necessary for normal life. this is our ventilation system, exhaust shaft, from which it consists of side inflows and a shaft, that is, accordingly, it draws air from the hall, and thanks to the supply ventilation system, fresh air from the street enters

the hall. we assume full automation of production. where a person is minimally involved, here we see the same computer that regulates the microclimate of the feed supply to the hall, here we have such indicators as basal temperature, that is, we have several temperature sensors, according to which the computer can automatically regulate the air supply heating the hall, here we can observe how open the side inflows are and... the feed in the feed bunker,

we are doing expeditions in the corners of our country, and what happens many times in advance in the past. shchodraga on the song and people on the forest, to give further history and meat abrads. in kalishtsi, these days there have been old towers here. from these towers the guards kept watch over the occupants in times of enemy and parasitic attacks. darechy, rasvyadyayutsya, among the old people know the adzin of the famous stone turkish roofs. zakhodzce, zakhodzce, zakhodzce.

a healthy bird, active, very inquisitive, if a veterinarian enters the poultry house, shows. a lot of attention to it, here we can already observe the poultry house of growing, pre-slaughter bird, 140 days of age, these are males. as you can see, the bird is already large, at this stage the bird has a lower temperature, since the bird has already

grown up with large plumage, of course, it does not need a high temperature, we keep the females of the males separately, we keep the females until they reach 105 days of age... we adhere to this technology, since feed conversion increases , fat deposits form on meat products, it loses its useful qualities, also, when females reach 140 days of age , the egg-laying period begins, males are sent for processing at 145 days weighing 22 kg. our premises are used. according to the principle of empty occupied, that is, after the slaughter of the bird , we have 2 weeks to prepare the poultry house for the next settlement - our preparation

includes such activities as removal of droppings, washing the poultry house, disinfection, whitewashing, delivery sawdust, this is washing the feeding line, soldering all the walls, well, in general, all the equipment that we use in the future for growing poultry. also, the veterinarian keeps a lot of documentation, this is such documentation as vaccinations, drinks, prescribed birds, daily autopsy of fallen birds, before transferring the bird to the slaughterhouse, the veterinarian makes his conclusion and gives the go-ahead for its transportation for further processing. due to my job, i often go to the processing. birds, where together with veterinary specialists we monitor sanitary standards and production processes in general. when entering

the slaughterhouse, the bird goes to the weighing department, then it goes to the de-feathering department. after all the technological manipulations, the bird goes to the finished product packaging department. here you can see the packaged part. turkeys - this is a bucket that is packed in a modified gas environment, thanks to this environment our products can be stored much longer. now we are in the salting massage department meat. here we can see the equipment in which meat is injected with brine, brine is poured into a container, then brine enters the meat through needles, we supply. products both raw and cooked, these are sausages, smoked, dried, cutlets,

turkey steaks, we are in our sausage take, here we prepare raw materials for the preparation of sausages, that is, here the appropriate grinding on a grinder is carried out as needed depending on the type of product, then our meat mass. is sent for cutting, where it is mixed with a certain temperature and goes to the molding machine on the syringe, where it is knocked out into the casing, then hung on the frames, after molding we send the sausage to the thermal department, here at a certain temperature and conditions our sausage is cooked or smoked, undergoes heat treatment. now he measures the temperature inside the loaf to know whether the sausage is cooked or not, that is, it should not be lower than 72, 73 ° inside the center of the loaf, specifically for this type of sausage

cooked, subsequently our sausage is sent for showering to cool to a temperature of 35°, after which it is sent to the finished product chamber, we have the most modern equipment, it... meets all technical requirements, standards and safety systems. our thermal chambers are fully automated, the operator carries a specific program under a number, depending on the production, what kind of sausage product we are making, and accordingly ensures that there are no twos, all programs are completely, they switch by themselves, the chamber dermal treatment can perform several functions, that is, they are multifunctional, the product, if it is smoked... it is dried before smoking, smoked, we do not stand still, we are expanding, we offer the consumer a larger range of products.

derzhinsky is one of the enterprises that use natural smoking, and such as chips, alchi, fruit trees. our sausages use more natural additives, vrovy leaf, pepper, coriander, basil, new products such as rolls with dried tomatoes, with gherkins, which we will later send for export and can also be seen in... on the shelves of our chain stores, we will tell you about the diversity of belarusian cuisine, a recipe for a very interesting dish

of the old believers, bulbyashniki with... for what potatoes were boiled in their skins, then the skin was removed from the hot one , they were pounded for a long time in this mortar, then they made a small sausage, cut such circles, for some it is just a soviet braid, but in fact this pastry has thousand-year history, we will witness the birth of culinary masterpieces, want to have a delicious breakfast, cook breakfast yourself, i thought i met marina, marina, hello, hello, so now we will... decorate it, for this we have a banana, marmalade, ice cream and caramel tatyn and we will make a detailed gastronomic map of our country. so, what is challah? challah is traditionally white bread, a white braided bun that jews eat on shabbat. so i am absolutely happy, do you know why? because i found myself in the most marshmallow place of the most marshmallow city. watch the project. food is just

right, on our tv channel. getting to know belarusian enterprises and the outstanding results of their work. without compliance with the required characteristics, the products will not come out. if we do not apply modern knowledge, modern technologies, then we will not have a future, and i assure you, we have a future. we make very amazing and rare. product not only in the country, but in principle in the region, because there are not many companies that make watches, directly make production, approach to business, to which everyone should strive for when we release something, it is a big burden, and we need to maintain the brand, so our mood is responsible and fighting, i can say with confidence that our team is a team, the overall result, our

common cause, depends on the contribution of each, and we try to convey. to each employee that everyone is important and needed, watch the project quality mark on the belarus 24 tv channel . there are three laboratories on the territory of the derzhinsky agro-industrial complex, these are veterinary, zootechnical and production. we we work in close cooperation with the employees of the derzhinsky agro-industrial complex, we have a very close-knit team. many of our employees work as married couples, my wife works here, she is the head of the laboratory, together with whom we take samples and examine poultry. our main task

is to implement sanitary and hygienic control in production, which includes the selection of pathological material, the selection of blood serum. the veterinary laboratory monitors the quality of disinfection of poultry facilities before settling chickens, so that all microbiological indicators are normal, no deviation is allowed in microbiological indicators. the veterinary laboratory is equipped with modern.

we solve all issues of the task together with the laboratory and also with the technical service. the quality of compound feeds depends very much on production, turkey production, production of our other branches, therefore, the definition of such main indicators of quality safety as raw fat,