choose the best routes, friends, i can't even believe that we are now exactly where the city of minsk once began, where we are going, first of all safety, and you tell me where you are driving, the next stop is kersov, let's go, for now we are leaving. the history and

geography teachers brought a note from the newspaper, which described the battle on the nameless height, and the settlements of our area were indicated. alexander, i understand that your team selection as such does not exist, but if i wanted, you would take me, well, naturally, no problem. discover belarus with the belarus 24 tv channel. every day we work to ensure that you receive the latest and most useful information. the twenty-minute format allows us to tell you about what is happening in belarus and the world, take a linguistic walk in the company of our guides, find a new place

on the map of belarus that is definitely worth seeing, and also offer projects and films that will certainly become your favorites, this and much more awaits you in the 24 on 7 broadcast project, watch on the tv channel belarus24, the project was created with the support of: national tourism agency and the ministry of antimonopoly regulation and trade of the republic of belarus. when the soul pushes you to move forward, and keep up with the spirit, your stomach sings, and you have a thirst for travel and adventure, you like to eat somewhere along the way, always, the food is just right. bobruisk is

a city with a telling name, but have we already heard all its stories? today i want to find the culinary symbol of bobruisk, although everyone considers it primarily a city with a literary glory. what are bulbashniki with krepach and other historical recipes from the local history museum. how i almost drowned marshmallows in chocolate, but learned the special taste of bobru. holvy, why cook belgian waffles when you can cook bobruisk waffles, not only beautiful, but edible, how i discovered bobruisk zephyristika, if you think that i started my marshmallow journey around babruisk with marshmallows, then you are mistaken, because not all the answers to your questions can be found in a box of sweets. want to know

everything about the city, start your journey with of the regional museum, it is not boring, believe me, it is a must for a real tourist. probably, it is here that i will find answers to all my questions regarding the most marshmallow city of our country. yes, there is no smell of marshmallow in the museum yet, but this is only for now. what questions do you have, perhaps i can help, you can.

lyon military leaders of the russian empire began to prepare for the war with the french a year in advance in 1810, among other cities, they decided to build a defensive structure in babruisk. it would seem, what does marshmallow have to do with it? at first, all this was not so simple, because somewhere it was necessary to wait for the residents who lived on the site of the old city, the fortress was directly on the site of the old city, and the residents were evicted outside the city to the so-called outskirts, that is, not the dense fortress, at a distance of the esplanade, now i will be clever, the esplanade is a cannon shot away, right, somewhere around a kilometer, you prepared when you went to our city, and this... this space could not be built up, only some not very tall green plants could be planted, apples, then apples, here it is, where it is hidden, apple orchards appeared, yes, there were a lot of them, that's right, and there is even a contemporary testimony about this, that the townspeople

loved to walk around the fortress, everything was arranged there with grace, magnificence, but there were also many orchards, where it was amazing, it would seem, so difficult to find the answer, right? the answer is on the surface, as always in pobruisk there were simply a lot of apple orchards, therefore marshmallow, well, who else could have told me this, if not the employees of the local history museum, pushkin or what? by the way, it turns out, the authors of eugene onegin and bobruisk are connected by almost family ties, and you will also be told about this in the museum. pushkin himself was not in obrysk, but his granddaughter, natalya aleksandrovna varantsova vilyaminova, lived here when she married pavel arkach varantsov velyaminov. she is buried in the village of telusha, our babruisk district near this wonderful church, so they had five children, and the museum workers even corresponded with sophia for some time, her two sons, oleg and alexander, came in the seventies to telusha, because

pushkin poetry festivals are held there every year, so they recalled how they walked along the bobruika river, where there was very clear, clean water, and how they enjoyed apples and... bobruisk at that time was drowning in apple orchards, when they blossomed, it was wonderful, when the apples ripened, this honey, apple smell, yes, after such stories i would have put apples and marshmallows on the city coat of arms, but for some reason they are not there, why are there some ship masts here, yes, you immediately guessed that ship masts, i ask, it seems, catherine ii granted the city such a coat of arms in 1796. considering that in the forests of babruisk there grew such tall, built-in ship pines, which were glorified along the river in the birch forest, what a multifaceted and interesting city, here you have cooking, and shipbuilding, and trade, and literature, here is this eagle, yes, but

it is russian, belonging to the russian empire, here on its chest is the image of the mother of god, the coat of arms of the minsk province, by the way, i did not notice the image of the mother of god directly on the eagle, yes, on the chest. and the silver field of the chita reminds of the berezina river, everything is interconnected, everything is maintained urban, beautiful, i always envied those who can read the history of the city by its coat of arms, by the way , as there are no apples on it, so there is no bobruisk fortress, but it literally fed the city, the fact is that the percentage of rich merchants in babruisk was even higher than in minsk, but because of the fortress, raven epstein wrote in 1886 that ... thousands of soldiers who want to eat well, drink well pay money for it, are a source for 30,000 residents, all residents the cities are vested by the fortress, because the jews supplied here with food, some cloth goods, materials, bricks, timber, now it is clear why in bobruisk

they always started dancing from the fortress, i wonder if the fortress also left its mark on the gastronomic tastes of the bobruisk residents, or did the apples win, right? i have never seen such a powerful mortar, it looks like the one in the cartoons with baba yaga, remember, she flew in one, well, it is a mortar, they pounded something here, not apples, well, in general , they pounded a lot of things in it, and grains for cereals, herbs for spices, well, in our case , they made mashed potatoes, we learned the recipe for a very interesting old believer dish, bulbyashniki with krepach, when we went on an expedition and here is a local resident of the village of stana in the babrusky district who told us about such an interesting dish, when they boiled potatoes in their skins, then they removed the skin from the hot potatoes, they mashed them for a long, long time in this mortar, then they made a small sausage, cut circles like these and put the filling in there,

krepach, this is either boiled millet or cabbage, more often cottage cheese, then they made these flatbreads and swept with sassifolia branches. sweat from the stove, right on this sweat , these puff pastries were placed on one side , baked on the other, and served with cracklings, poured with this fat and lard, how interesting, not that... this is the filling, here is your museum tour, you will work up an appetite here better than at the market, you know what i noticed, the bobruisk kryvechesky museum is very different from others, because everything you saw here, you can see and try in a real city, just open the doors, leave the museum and walk, well, i'm going on a... search, if not for fili po-sirotinski, then for something no less appetizing, and for the gourmet

traveler bobruisk will definitely find everything. start with the ancient ruins of the bobruisk fortress from napoleonic times. this outstanding fortification structure withstood a months-long siege of napoleonic cannons. then add a touch of bohemianism of the local arbat, namely the socialist or social street. here you need to not only leisurely stroll and look at the brick buildings, but listen with both ears. after all, bobruisk is considered to be almost the ancestor of odessa, you can overhear many colorful jokes from the locals. on social media, you will certainly meet bobr samuilovich, the sculptural calling card of bobruisk. pay attention to his suit, this is how the average bobruisk residents dressed at the beginning of the last century. you should definitely say hello to the bobruisk beaver or at least touch any of his accessories, as... each of them, according to legend, will bring happiness and wealth, well, and then hold your nose in the wind, because it is the aroma that will lead

you to where the famous bobruisk marshmallow is born. happiness is to be in the right place at the right time, so i am absolutely happy, do you know why? because i found myself in the most marshmallow place of the most marshmallow city. by the way, you can get here too, for this you need to gather 15 friends to sign up for an excursion, then. you will get into the real sweet life. the marshmallow factory in bobruisk is one of the oldest confectionery enterprises in belarus. its history began in the 15th century from a small yeast production company. well , now every month 80 trucks leave the factory gates to deliver bobruisk zephyr all over the world. it is noteworthy that zephyr has become a symbol not only of the city of bobruisk, but of our entire country. and how this happened, elena will tell me.

behave like a child, but you have to keep up appearances try to behave like a big boss, so girls, remember, work well, you can't eat more than a kilogram of zephyr a day, or by the way, you can, you can, probably, yes, elena nikolaevna, so where does marshmallow begin? in order to make the best marshmallow in the world, you need to take the freshest apples, make a pero out of it, wow! then add sugar, molasses, egg white, applesauce and pour into the airy, delicate

mass. it smells like a fairy tale here, and there is definitely something magical in the production of bobruisk marshmallows, because unlike other enterprises, the marshmallow mass is mixed here for a whole day, relying not on a machine, but on the intuition of the technologist, real marshmallow sommeliers work in babruisk, but there is no marshmallow, and... then hop, and it appears, how does it happen? the marshmallow settling machine hormuets marshmallow settles on the board. why wooden boards, here wood is everywhere, i know that if you replace it with another material, then you will not get such an effect and such a taste. absolutely right, vladimir, only wood will remove excess moisture from the marshmallow, and the consistency will be elastic and tender. then the marshmallows go to the workshop, where novice workers are not allowed. only workers with extensive experience work here. the operation that is done here requires dexterity and skill. it

so delicate that i never even realized what was going on. sleight of hand and no trickery. at first i didn't understand what these girls were doing. they sit with a concentrated face, look into the distance and make a slight movement with their hand. barely noticeable. they connect two halves of a marshmallow in literally a split second. look. by the way, how much i walk around... true, they don't work with marshmallows. and this room smells of chocolate, nuts, coconut, and of course, marshmallows. what's going on here? this is the holy of holies, this is where they make handmade marshmallow. can i help these girls, at least a little? of course. you can make your own, really.

glazed babruy marshmallow, handmade, comes in several variations. dip in chocolate, dip in chocolate, do it evenly, put it evenly, look, how beautiful, with a fork, with a fork we make a chocolate bath, this is real chocolate not... but dipping, now catch it, look, look, it floats up, then we get rid of the excess chocolate nuts, and the paste is here chocolate-nut, very tasty, i tried it, and we get rid of the excess

chocolate, put it in. ta-dam, it worked , it worked out great, you can stay for the second shift, i'm staying for the second shift, a process that i would do endlessly, you know why, because you can, while no one is looking, do it like this, and although i managed with the marshmallow, they didn't hire me, because you need to make 1,500 of these marshmallows in a day, by the way, a belarusian eats an average of 15 marshmallows a year, so estimate the scale of production as a whole, vladimir, try it. a dandelion that hasn't even hardened yet, not for, that is, it's a warm dandelion, let me try it, before i try it, i'll note that each person likes to eat marshmallows in their own way, someone buys and eats only fresh ones, someone, well, like me, for example, i usually like to dry it, and some even freeze it, honestly, i can't imagine what will happen, well, i

've never eaten warm marshmallows, delicious, my god, such an explosion of flavors, wonderful marshmallows, bright chocolate, and these nuts, these are nuts on top, yes, how delicious, i was ready to pretend to be a marshmallow and stay here longer, but i was told that another dream of my childhood can come true at this plant, well, forward to the dream, i thought that more interesting and tastier than marshmallow, i will not try anything today, but nadya decided to surprise me, right now we will hopefully do organoleptic analysis, nadya, what is it, firstly, organoleptic organoleptic analysis - this is a try the products, evaluate them from the point of view of organoleptics, what is it? taste, color, structure, aroma? yeah, that is

, what i do in the program food at least where, this is, in principle, professional organolepticism, analysis, organogtism. yes, it is the very one, it is, and in general i, honestly, i am in the wildest childish delight, all that i see is the scarce products of my childhood, these are gelatin dinosaurs, these are cans of cola, bottles of cola, also gelatinous, mm, these are classic gelatin bears, all this is produced in belarus, yes, this is awesome, so, let's begin the organoleptic analysis. the texture is gelatinous, the color is gelatinous, the taste is wonderful, the most amazing thing is that these gelatins can be there are tons, because they are not sweet, not cloying, they are light, like juice natural dyes, black dye,

what, and blueberries, no, oil, they would be very expensive, this is activated carbon, nadya also told me, due to what ingredients red, yellow and green colors are achieved, but ahead of me there was a much more exciting discovery, and also here there is halva, and halva is special, than we will find out now, halva is special because it has salt, it is salty, just imagine, it is sweet. not salty, very pleasant after taste, well and true, salty sweetness, it happens. they are dedicated to their work, ready to share

knowledge, modern technologies are developing so quickly, today artificial intelligence rules the world, probably in 50 years the museum will look a little different than today, no matter how modern they are? technical capabilities, people come to the museum, after all, to touch the genuine historical, art literary artifact. and our mission, i believe, is to preserve historical memory for the sake of future generations to show one day in your life. the forests of belarus are truly our heritage, our beauty, our pride. in order to preserve this wealth, it must be protected. from pests and diseases, for more than half a century we have been guarding the protection of forests, our main concern is the health of the forest, protecting it from pests and diseases. watch on the belarus 24 tv channel

. in our show, cheat sheets will not help the participants. this is an intellectual show, i know. a game for those who want to pump up their brains and test their knowledge. is it true that the hero sholokhov's story "the fate of a man", andrei sokolov was a driver at the front, i answered, yes, i think so, this is the correct answer, you remembered, well, or just guessed, i , alas, have not read this work, i had to guess, i answered yes, and how did it happen that you missed a work of russian literature for the eighth grade, here you can only count on your own strength, calcium is called a basic oxide, because if we combine calcium with water, we will get a base twice, it feels like sofia has been here in my leaflet, that's exactly it. what i have written here, just voiced the rumor, but we know for sure that sofia did not do it. what is the name of the process of transition of steam into liquid? i answered the option with condensation, because

when a liquid boils, steam comes out of it, then the steam is transformed into liquid. this is called condensation. recipe for making dessert elisha. is it meringue? look, an intellectual entertainment project, i know. on the belarus 24 tv channel . dear viewer, don't worry, after the sweet i didn't get stuck, but what i really wanted was to have breakfast, after salty halva i'm ready for any experiments i'm sure bobruisk has something to surprise me with, if you want to have a delicious breakfast, make breakfast yourself. i thought i met marina, marina, hello, hello, with this beautiful smile, with this wonderful girl we will cook my breakfast, what is the most popular dish that people

order for breakfast, these are belgian waffles, well, belgian in brackets bobruisk, waffles, well, let's go, for starters we just mix all the ingredients in one container, then marina added an egg, sugar and milk to the flour and simply whisked everything together, and i kept waiting for the beaver to appear in the recipe. the highlight, perhaps it will come later, delicious, hot and fluffy, oh, really, and what aromatic belgian waffles? so, now we will decorate it, for this we have a banana, marmalade, ice cream and caramel topping, yes, there was no sensation again, i am not against fruits and caramel, but for such waffles you could have specially in babruyskiy don't go, wait, marina said that... about marmalade, so that's the secret of babruyskiy waffles, they are decorated with bobruyskiy marmalade, let's somehow put a bear on ice cream, like me, yeah, and

so that it's yellow, and even green is possible, he 's sitting there alone, that's great and a bear under the window, reality late in the evening, it's from there, yeah, well and then my babruyskiy breakfast generously. no, they didn't sprinkle with marshmallows, but poured caramel. beauty! done, our breakfast is ready. for me, any dish, even dumplings, if you serve them with coffee, turn into breakfast. breakfast without coffee is impossible. oh, will you make me some coffee? of course, i'll make you a signature coffee drink with the addition of halva. to hell with talking, let's cook. let's do it. i could still imagine waffles with marmalade, but... coffee with halva is definitely very babruisk, now all that's left is to taste it all or, as i was taught at the marshmallow factory, evaluate the organoleptic properties, and

what's the task? cut off a piece of waffle so that it contains marmalade, banana, and ice cream, i don't even know how to do it all right, i'm not a professional at cutting belgian waffles, i have a small piece of happiness in my mouth, well, that very signature coffee. amazing taste, i love coffee, the most interesting thing is that you can feel the strong coffee here, well, that's true, it's the basis, the basis of the taste, but it is so skillfully seasoned with halva, which is also felt, just some kind of new, amazing.

well, i will definitely remember this breakfast for a long time, and if you want to repeat my experience, write down the recipe for bobruisk waffles, four tablespoons of flour, one egg, two tablespoons of sugar, 100 ml of milk, for decoration, banana, ice cream, bobruisk marmalade, caramel topping. by the way, in this cafe i appreciated the idea of ​​local restaurateurs. here they serve only breakfasts all day long, but from different parts of the world, and it was here that i met tatyana, i could only meet her in bobruisk, because in the marshmallow city tanya makes marshmallow flowers. tanya, what's the secret? let's go from beginning to end, everything is very interesting, very curious, i want everything touch, see, what are you making marshmallows from? and marshmallows in general, like any other, are made from egg white, and apple

or... any kind would do, but the best are the green sour varieties, like antonovka, that is, everything that a person does not like to eat, and he turns into marshmallows, yes, but i don’t understand the process, yes, that is, you have prepared this marshmallow mass, what is its density, plasticine, no, it is not plasticine, it is very dense, how can i say this, like a very thick cream, how do you get these shapes,

well, you can't just mold these... in fact, it's very tasty, firstly, it doesn't look like store-bought marshmallows at all, it's more like marshmallows, it's softer, airier, it's not as sweet, because it's made with these very hands, just like that, by the way, besides tanya's, we didn't find more marshmallow... flowers in bobruisk, so this is a real exclusive from the food is good program, and tanya also said that she can turn the marshmallow mass into a small bouquet in just 40 minutes, though then the bouquet should dry from 8 to 16 hours. there are floristry and florists, and there are zephyrists and zephyrists, they live in bobruiks and make such gifts. by the way, about gifts, i would be happy to make myself such a gift at...

, help me, of course, i will help, i have never wanted to just eat a marshmallow, but also admire it, well , how else, look how beautiful, i assure you, you can't tell a marshmallow rose from a regular one, well, except by smell, well done, stop, don't give up this business, continue your work hobby, and we will periodically come to bobruisk to ask, and where is tatyana, who makes flowers, maybe she has prepared something new for us, with pleasure, well, i have never come across so much marshmallow in one day in any city, and the trip to babruisk itself turned out to be light and airy, like marshmallow, so the city 100% confirmed its status as the marshmallow capital. until next culinary meetings!

well, so far our society has not yet developed such an attitude to the legislative process, so we ourselves come, ourselves we tell, we ask ourselves, give us some, maybe you have suggestions, maybe comments. maybe criticize our legislative activity, and people already then begin, and even then not all, to stir and suggest something, last year we worked successfully, and the income exceeded the expenses, we formed a surplus of the fund budget, the half-year shows that this

surplus is preserved, find me an example where a deputy, for example, of the french or german parliament came to the work collective, here is someone who knows the language can hammer in google and see, a french deputy met with a labor ta...

out of fear, and this is happening everywhere now, the suppression of dissent in the united states, western europe has a cool, long-standing, proven technology, either you are in the mainstream, or you dissolve in history, well, if not in sulfuric acid, talking, of course, with these people is useless, this should have been understood long ago, that's what for several decades here they shrouded our brains in fog and said, here are some...