where did the portraits come from? and did the artist paint them? as a keepsake, and then they went their separate ways, the portraits were left standing under the trees. wait, why did they go their separate ways? well, for example, he was married, and her travel voucher expired, but then they didn't meet, that 's the point, no, why not? he lost her address. that's it. he lived as... he wanted, he was quite successful, but all his life he remembered her. jaana, of course, too, and she gave birth to his child. oops, you'll forgive me, professor, but in my opinion, this story is terrible banal. a mermaid is much more interesting? the best things in life are always banal. and you say this, professor. hello, professor. well, shall we go? wait, you

're about to get on a motorcycle and race away, it's terribly banal, but you'll remember it for the rest of your life. no, professor, two lovers on a motorcycle - that's too banal. backpack.

the project was created with the support of the national tourism agency and the ministry of antimonopoly regulation. when the soul pushes you to move forward, and not to lag behind with all your heart, the stomach sings, and the thirst for travel adventures, on the way you like to eat somewhere, always belarusian. the cuisine is not

only draniki, see for yourself, because the cuisine is a reflection of the history, culture and character of the people, we will show what they eat in the west and east of our country, how they cook in the predvinye and napolesie, we are going on a journey to make a gastronomic map of belarus. i continue to explore the luninets region, and today i will see the church, which was called the belarusian leaning tower of pisa, visit a giant amphitheater, it is exactly what the largest in europe granite quarry, find out what is on the menu of severe miners and gives them strength, cook tarkavanka, a dish that combines five basic tastes. in the luninets district. many attractions, but

there are two that everyone should see: a falling church and granite quarries. the name seems to be from two different operas, but it is even more interesting. i will start with kozhan-gorodok. when kozhan-gorodok went to bonnie sforza, she decided to make a real european city out of it and arranged a regular layout. what does this mean? central area five streets extending from it. for the design even. wrote out italian architects, the princely history of the city is also evidenced by its name: there is a version that kazhan is a modified tatar word prince, princely, that is, a princely city. the friendliest local resident of khazhan-gorodok. the city can boast not only an ancient history, which is counted thousands of years, but truly unique sights. as for me, one of the most interesting sights of our. country is the falling church, and

indeed, if you look at it from afar, it seems that all the domes are facing in completely different directions, and the church is about to collapse, despite the fact that the exterior decoration is quite... however, the upper part has features of the baroque. as you can see, now the church has the building was erected in the local polesian style, a foundation, once upon a time it literally hung in the air, it stood on huge piles, this protected the temple from the floods of the pripyat river. but in the sixties of the last century , engineers came here. they decided that the church needed a concrete foundation, they made it since then the temple has had problems. over time, the church began to sag in some places and went underground by 25-30 cm, which only worsened the slope that the domes acquired

due to the fact that they were built on an artificial hill. so the church received the unofficial name of the belarusian leaning tower of pisa. later, in order to somehow level the church from the inside, documents were found that reported that a local jewish merchant was supplying a batch of nails for the construction of the temple and a note, if you buy nails only from me, i will sell cheaper. unlike the external decoration, the interior decoration of the church amazes with its richness and beauty, which is generally not typical for orthodox churches. the first time i see. real ship pine. there are four of them in the temple. this is the foundation. everything began with them and is still standing. it is interesting that in the christian church, the ship is one of the important symbols. it is believed that each temple where believers gather is like a ship among the elements of the world. and even

the word nev, denoting the main space of the temple, comes from the latin word for "ship". the church was originally built as a uniad church. and, by the way, here are these figurines of cute angels. another masterpiece of local craftsmen is a two-sided gilded iconostasis made using the technique of applied carving. it hides something interesting from the public eye. a very beautiful altar with figurines of peter and paul and john the baptist is hidden here. it's a pity that only the priest has the right to enter this territory, but i just took a peek. also in the church has preserved icons dating back to the 16th

century. these are the new testament trinity and the orchistratic michael. everything in the temple is very old. the temple itself was built in 1818. the main relic of the temple is the icon of nicholas. it is even older than 1730, but the interesting things do not end there. look, the lamp, the lamp is not a simple one, it was donated to this temple by nicholas ii in honor of his accession to the throne in 1894, and it still hangs here. there is even an engraving on the lamp, which testifies to this. polesie is original in everything, if in others regions of belarus, it is customary to present the icon with items made of precious metals, rings, chains, then... here in polesie, the icon is presented with hand-made towels. this still happens. it is better to visit the church in warm weather, since it is not heated. but in the winter , services are held in the church of the great martyr demetrius of thessaloniki, which was built on the southern side of tsyatka. another simply top

attraction of kazhan-gorodok: an early iron age settlement. just imagine, in the fifth century bc here people lived. how was everything arranged? there in the lowland there were houses, people's dwellings, on the rampart, which actually frames this lowland, there was a chistokol, which essentially protected from flood attacks. in kazhan-gorodok , real century-old oaks grow. local residents call one of them the mickiewicz oak. it is known that it is more than 500 years old, it is considered the thickest tree in belarus. i was sure that the oak from. the fairy tale by alexander sergeyevich pushkin simply does not exist, but it does exist, and not in lukomorye, but here in kazhan-gorodok. there is legend has it that adam mickiewicz rested under one of these oaks when he came to visit the local landowner who owned these lands. that's where the name comes from. and here's another

giant, with a capital letter, the power of this oak can be felt even at a distance, it feels like it gives strength to all living things it finds. next to it, look, a good example is flu. the most amazing thing is that these mushrooms are edible, you just need to know how to cook them. the history of mikosevich cannot boast of antiquity. rapidly developing it began only at the end of the 19th century, when they decided to build a railway here. the village became home to artisans and workers, and a sawmill began to operate. mikosheviche is a fairly young city, but these places are mentioned in ancient historical documents. the estate of the sludsky principality was once located here. the town is small, but very cozy, if you look around carefully during a walk,

you can find a lot of interesting things for yourself, how nice it is, a reconciliation bench, if you suddenly quarrel, come to mikashevich and sit on this bench and make peace, local residents in mikashevichi, especially old-timers, are sure that their city is built on granite and in no case... sports, will be offended. however, why argue if the calling card of mikosevichi is a granite quarry. the townspeople are really proud that the city-forming enterprise is the largest granite quarry in our country mentions of this, or rather reminders for all tourists, throughout the city. granite has been mined here for 40 years. enormous depth and the bizarre shapes attract not only tourists but also directors. for example, a documentary about the moon was filmed here. steep slopes, huge granite stones and man-made

waterfalls create the impression that you are actually somewhere in the mountains. to get a better look at the quarry, you can climb up to the observation deck. everyone is allowed here, the only exception is friday, since on this day blasting operations are carried out at the quarry, but the excursion must be booked in advance at the company museum. wow, impressive, the depth. 150 m, that's 20 m below the baltic sea level. the quarry in mikashevichi is the largest quarry in central europe. from the height of the observation deck, the quarry looks like a giant amphitheater. i counted at least ten steps, which are called mining benches here. from the observation deck, everything seems somehow unreal, you could say, toy-like, small cars and small excavators. for example, that small green excavator. it really weighs 700 tons, just imagine, 700 tons for

during a twelve-hour shift, the machine travels 150 km, burning 700 liters of fuel and about 150 liters of oil. now that's what i call a brutal appetite. to be honest, i also managed to get hungry from the sight and vivid impressions alone. for me, the work of the quarry turned out to be as interesting as the work of the baikan cosmodrome. by the way, i compared miners with cosmonauts for a reason, they have hard work plus a special diet, in order to get to know him, i go to the heart of the quarry in mikashevichi, to the canteen! the way to the heart of every miner is, of course, through stomach, and natasha knows this path well, she is the head of the canteen every day feeds tough men, work...

we'll get there, but first i want to study the entire assortment, my eyes run wide, where does my lunch begin, of course, with a tray, it would seem, an ordinary canteen, but just imagine, on the menu... a miner's lunch begins with a salad, what kind of salad do you have here, which is the most delicious? but the most delicious is considered to be a festive salad, even if you are at work, you are still like on

a holiday, well, let's take it, great, kefir on tap if you want, that's what i associate it with the canteen, so of course it is the most delicious belarusian kefir, the next item is soup, there are as many as four to choose from, but i will not think for long, i already know which one i will take, borscht. well, of course, borscht. natasha, do you want to say that every day in this canteen there is such a rich assortment, or will you prepare it for my arrival, no, we have a rich assortment every day. for this alone, i want to become a miner to work in mikoshevychi. as a main dish, i chose the cutlet fern kvetka, for a side dish i took stewed cabbage. that's enough, asking what else, look, i won't eat it. although, i still couldn't pass by the pies that the miners love so much. and now we've come to the most

important thing. as a dessert, i want to eat that very favorite miner's pie, where is it? here in front of you are belishi, pies with potatoes, with cottage cheese, with pavidz, smazhenka svetchina, i would take everything and more, but there is already no more space on the tray, so i will stop at the pie with jam, it is especially respected by the miners, after all it is a dessert should be sweet, now a trick question, guess how much it will all cost? 5 rubles 40 kopecks. just imagine, a full meal for an adult man for the price of a cup of coffee in a capital cafe. that's it. thank you, i wish you could get it across. in my

case, the phrase "he who does not work, eats" sounds extremely relevant. let's get started! it seems to me that such a meal can be called a standard. everything is balanced here, there are vegetables, meat, hot and sweet. as we miners say, whoever has not had a jam pie has never been to a quarry. and here are the miners themselves dropped in for lunch. due to heavy physical labor, they need to consume up to 5 calories per day on average, and it's not for nothing that they say that after a hearty, tasty meal, not only does your mood improve, but your fatigue goes away, it's nice to feel part of this big, cheerful male company. miners respect a good appetite, so i'll stand in line for more, i'm sure i'll easily pass for one of their own now.

getting to know belarusian enterprises and the outstanding results of their work. without compliance with the requirements, the products will not come out. if we do not apply modern knowledge, modern technologies, then we will have no future, and i assure you, we have a future. we make - a very amazing and rare product - not only in the country, but in principle in the region, because there are not many companies that make watches, directly do production, an approach to business that everyone should strive for, when we release something, it is a big burden, and we need to maintain the brand, so our mood is responsible and fighting, i can confidently

to say that our team is a team, the overall result depends on the contribution of each.

to preserve what we have today and move forward, and for this, of course, you need to remember your history, you need to be responsible for your business, the project say don't be silent, don't miss new releases on the tv channel: belarus 24. i had a good meal, so with renewed strength i set off to explore the quarry, the very

thick of things, for those who like to touch everything with their own hands, like me, you can order an excursion, take a ride on a belaz. at the quarry they mine not only and not so much granite, but also diarite and granodiarite, how do they differ, well for me, as an ordinary person, simply by color. diarite is dark, granodiarite is a kind of mixture of dark red, well, and granite is more red than any other, according to its characteristics, diorite is the strongest of all, as i already said, on fridays in the quarry they carry out blasts of rocks, large fragments are put aside and crushed by special equipment, excavators fill the bodies of belaz trucks and they are sent to the receiving point of the plant, where they produce 57 types of products from rock mass. crushed stone is used for road construction, concrete aggregate is used for house-building factories. there are a lot of springs in the ground, which, as

the quarry deepens, turn from an essentially underground source into a beautiful waterfall. once again about optical illusion. from a distance, all these horizons, as the quarry steps are called, the waterfall itself seemed very small, actually a trickle, but up close it is huge, 20 m. most likely, these are the highest waterfalls in belarus and at the same time the most difficult to access for tourists. there are a lot of such springs, well, in fact, waterfalls in the quarry. in 25 years, when the development ends, these springs will flood the quarry, which will turn into the mikashevichi sea. pumps are constantly working at the bottom of the quarry, scientists have calculated that if groundwater is not pumped out, in 20 years the quarry will turn into the deepest lake in europe, when this happens, they plan to open a diving center here, i can't wait to see it, but you'll have to wait a long time, there will be work here for at least another three decades. in

in such small towns as mikoshevichi cafes can be counted on the fingers, but the most paradoxical fact is that they cook much better than many capital restaurants, delicious home-style. what is the secret? success, of course, in people, and it is better to adopt recipes directly, no advice from the internet will replace live communication. i am sure that the first thing that an ancient belarusian once did was to invent a grater and grate potatoes on it, and from then on it went. over the years , so many dishes from grated potatoes have been invented that you can’t count them, and there is no need to, better to cook. irina, what are we going to cook today? today we will cook a dish together.

why? 1:0. in fact, torkovanka is grated potatoes, which are used in cooking together with the liquid that is released during its preparation. yes, klinovanka is a purely liquid-free mass, which is put into a special maple-shaped bag and then squeezed out, like leshki. well, in general, i showed off my cleverness, i showed off my cleverness, but i still don’t know how to cook, so irina, let you start. i’ll be the one to help, grate the potatoes and cut the lard, it adds juiciness and fattiness to the dish, after which we fry it with onions. well, all

the most interesting things go to the chef: cut the meat, fry it, and i, as an apprentice, well, grate the potatoes. now we cut the dried fruits, we have a pear and an apple, for someone this mixture may seem unusual, well, how is it, potatoes with meat and fruits. but in fact, this is a classic combination, the fruits give the dish a pleasant, sweet and sour taste. what other dried fruits can be added? you can even add an apple, that is, fresh apple? oh, that's worth doing, but then the dish becomes seasonal, and so this dish can be cooked all year round. add dried fruits, sour cream, salt, pepper and mix well to the grated potatoes. ingredients in people always appear not... and what does each of these ingredients add to the potatoes? sour cream gives softness and does not allow the potatoes to darken, yeah, one, dried fruits, dried fruits. such

a taste such as something smoked such nodki can also be sweet smoked nodki, and what do we need pepper for? for spiciness, for spiciness, spicy, sweet at the same time, with a smoky flavor, that's the kind of great dish we're making today, in fact, this combination of flavors is the most correct, if you combine sweet, sour, salty and bitter, you can get the fifth taste of mami, translated from japanese: it means pleasant taste, it's mami that makes the dish so tasty, and i wouldn't know, i'd add an egg here, so that all this is good, the egg doesn't go here, and why? we use egg in babka, otherwise yes, if i add an egg here, it will be babka, yes, like a babka, yes, we have an egg , what a surprisingly universal belarusian cuisine, without an egg - it's torkovanka, with an egg - it's already a babka, babka, instead of an egg we add

flour as a binding material, can you? calm down, i can mix it, i'll bring everything, well, at least they trusted me with something, now the most important thing is, we stop messing around, finally eat the cracklings, okay, i'm kidding, let's not disrupt the process, we send the cracklings together with the fat to the main mass, mix again, i wouldn't even fry them. ate it like that, and what are you going to eat raw potatoes? no, i won't, of course, we'll bake it in a pot, as it should be, how much does such a dish cost in a cafe in mikashevichi? 4.50, 4 rubles 50 kopecks. that is, it's less than two dollars, in fact, if you are a foreign tourist, it's cool. we're almost done, all that's left is to cover everything with a layer of sour cream. this is what the pot looks like before sending it into the oven,

immediately recalls the famous. the words of professor preobrazhensky, i'll remake them a little ira in the oven, that's it, let's go, the recipe for torkavanka: cut the bacon and fry with onion, add the fried mixture, finely chopped dried fruits, sour cream, flour to the grated potatoes, add salt, pepper and mix, then put the resulting mass in a pot, covering it with a layer of sour cream, and bake in the oven for 25 minutes. our tarkavanka was baked for 25 minutes and for 25 minutes i tried to persuade irina to come out into the hall and taste what we had made together, she says: no, the chef shouldn't do that, i say, let's go anyway, i won't eat it alone , the tarkavanka is baked, irina is with me, everything is fine, but it will get even better when i i'll try what we got, if only you knew how delicious it smells, you know what it smells like,

like... baked potato crust, actually, it's here, voila, of course, it would be more authentic to eat it from a pot, but i want irina to keep me company, and you to see what dish we ended up with, like any dish in a pot , the torkovanka is very hot, i'm even afraid to put it in my mouth, we don't like tongue, no, no, well, let's try, the first impression is, a potato pancake, soft, baked. drani, but these notes, which we are given dried fruits, make a completely different dish from it, unlike drannik, this dish is much fresher, i can’t call it dietary, but due to the dried fruits it has become some kind of summer, light, light, right, the dish is delicious to eat both simply, and with milk or sour cream, and it also seems to me that dark kvass would be great here. irina, i want

to say a big thank you, and i do this without unnecessary flattery, because this is an absolutely new dish for me from familiar potatoes. torkovanka is just exotic belarusian dish. a stunning combination of dried fruits and good old potato pancakes. it may seem that there is nothing interesting in small towns, but kazhan-gorodok and mikashevichi prove the opposite. here you can not only see amazing sights, but also eat deliciously and heartily, which you will not be fed in any cafe in the capital.

in 1943, he fought in the rodina partisan detachment of the razgrom brigade. in his first battle with the nazis, he got himself a weapon. the young partisan collected important intelligence data,

penetrating the garrisons of the occupiers, took active participation in the rail war. marriage, shown in the fight against the fascist occupiers, was awarded the medal to the partisan. patriotic war of the second degree. in july forty-fourth, when the red army expelled the fascists from the belarusian land, pyotr volunteered for the front, as a private. in the third battalion, fifty-third motorized rifle brigade of the twenty-ninth tank corps. the young fighter died on november 2, 1944, covering the embrasure of an enemy bunker with his chest. this. sacrificial feat helped his comrades in arms to seize nameless heights in the distant kruņi region of latvia and victoriously move on, driving the fascists from soviet soil. eighteen-year-old pyotr kupriyanov was

awarded the title hero of the soviet union. posthumously.

good afternoon, a unique game is on the air for everyone who is interested in new knowledge, unexpected facts and intellectual discoveries, for those who want to get smarter. playing , learning, joking, and we are ready to introduce you to those who can declare to the whole country, i know, the participants of our game their teachers,

anna kiselevich, gantsevichskaya secondary school named after the hero of the soviet union brinsky , geography and biology teacher svetlana valerievna suprun, nika zelenya, secondary school number of the city of evoce. tatyana vasilievna yakimova. ksenia belikova, voronovskaya secondary school. and a teacher of physics and computer science.