this is how much feed is currently spent on the industry in the country, the capacity of bnbc is twice as much. the production of valuable fish species, namely the cultivation of sturgeon in the channels of berezovskaya gres began in 2007. since then , the production of this fish has reached 200 tons. but trout has been produced in belarus since 2013 with the construction of industrial complexes in the mogilev region. 10 years ago, it turned out on december 20.

there was a kind of experimental production in belynychi, it consisted of two: one open module, the second closed module, the technology was approximately the same everywhere, in in the sixteenth year these farms were already united into one farm, the farel farm of lakhva, plus somewhere in the nineteenth year they also added to us an industrial complex in gorki, now our farm consists entirely of a full cycle from caviar to commercial fish, directly...

we want to sell somewhere abroad, well, mainly the russian federation, because this product is also in demand there, plus two more commodity complexes, which are more modern, if this one commodity complex can produce 250 tons of commercial fish per year, then the modern that complex already provides practically with the same volume of construction, it can give out 1.0 tons, that is, these are already more serious such.

projects, we came to this, so that at least 2,500 tons of trout farm lakhva could supply to the market of belarus of fish. we produce products of cold smoking, salted, chilled, preserves, and also on request of hot smoking. cold smoking is a back, tesha, side, without ... lovka fillet piece and tail part pieces, salted smoking, fillet salted, lightly salted, preserves, in the assortment of four types - these are preserves in oil with paprika, with dill, in white sauce and with lemon. when smoking fish, we do not add anything except salt, we smoke on sawdust, alchovy, we have nothing else, no ingredients, the only thing is when we salt lightly salted fillet, we add a little in. small amounts of preservative,

because lightly salted without it, we do not add any other auxiliary components. the annual consumption of fish and seafood per capita is about 12 kg with the norm, depending on the age and physical activity of a person, from 16 to 24 kg per year, that is , we can safely increase our appetites, as a personnel recruitment of specialists for the industry today , everyone is preparing... in connection with the construction of a fish-breeding and industrial complex at the department, our educational focus was directed towards the industrial side, we began to prepare specialists for closed water supply systems, that is, for specialists who will work with valuable fish species, in fairly industrial ways, yes with 2012 belarus took the direction of developing industrial fish farming.

trout farming was chosen as an industry, such a dominant one, fish farming is in demand now, it is a demanded specialty, we see that there is always a competition for this specialty, even now we have an admissions... company for correspondence courses, and fish farmers in principle go, very actively go to fish farming, applicants, we prepare not only specialists for the republic of belarus, but also our specialists work in the russian federation and in the countries of the european union, they are in great demand and often the russian federation enterprises turn to us with a request to select a specialist from our graduates to work in... at their enterprises, the department's educational laboratory is being modernized every year, we have new equipment, advanced equipment, expensive equipment that allows us to conduct research that, well, every year they become more interesting, more complex,

students have the opportunity already with student bench, how to get into this scientific environment, start doing research. in belarus, 1,500 tons of fish are produced per year, up to 800 tons of valuable species, what used to be imported from norway or the far east, today we catch ourselves and serve it to the table. yes, the state is not a sea power, but our fish is not inferior in terms of protein or fat saturation, omega-3 and 6 are present, and this is a success. personnel, technology, feed, industry. surce: belarus did not look for a convenient place, it made its own fish for itself.

our sandbox is called pig paradise, we we all joke and tell everyone that kids go into this sandbox and

piglets come out because you can pump water here, run water through gutters, dig kasha-malasha, build streams and small towns, it seems to me that children should... goats are our favorite girlfriends, we have dreamed about them for a long time, watched the funniest videos with goats, always imagined how they would jump on our farm, frolic and have fun. all the guests including us, the goats appeared with us thanks to my husband, he just gave them to me, one day he came busom, said that there was a surprise unloaded three goats. since then, the goats have been living with us, delighting us with their games, their moods, they

kiss, then give in, our little spectacle, a little interactive on the farm. we are a family of farmers from the kobrin district of the brest region and you are on the farm of grandfathers utor. we are engaged in the production of vegetables, mainly

early vegetables, we are on the lawn near our greenhouse space and the farmhouse. we received this land back in 2015, in a very deplorable state, in a very neglected, and here there was a mixture of young forest , beginning dumps, many local residents brought some construction waste here, and in order to start some work here... we had to work hard and for more than one year, we got our first experience in farming, working with my parents, they are also farmers, but they grow apples, we managed to work with them, try what kind of work it is, at some point we decided to develop independently, separate, go our own way, having received excellent experience, seeing how those same apples and various vegetables grow, the first crop in the... farm was zucchini, we cultivated it back in my wife's parents' farm, and to this day

zucchini remains number one for us, but since then we have not stopped experimenting and thanks to this we currently cultivate such crops as asparagus, squash, zucchini, sweet corn, butternut squash in a large assortment, also iceberg lettuce, cabbage, broccoli, cauliflower, multi-colored, well, and multi-colored cabbage too, that's the season in this year we will finish with apples, growing vegetables, we developed, put the territory of the farm in order, and a very picturesque area emerged, in which we, which was unsuitable for farming, and we decided to give it... life in the form of areas for family leisure, since

our children grew up with us at work, and we needed to somehow occupy them, we gradually got a hill, a bench, a small sandbox on the farm, which over time was scaled up to today day we have a beautiful area so that you can come with your family, our friends or us and have a good time. time in my case i didn't have to look for andrey at discos or dances, run around on dates, i was very lucky that my fiancé came right to my doorstep, we have a common relative who once brought andrey to meet, to see what belarus is like, we met 16 years ago, we recently celebrated our anniversary, and it seems to me that these are our happy 16 years, this is true. i want to add, so that the viewers understand, that i myself come from ukraine, from the chernovidsky region, i was born and raised there until

i was 18, we have been living here for 16 years, building a family, building a farm, living and working happily. i was born into a family of a teacher and a driver, who in the difficult nineties became partly businessmen, and... we had the most wonderful childhood, our parents in those difficult times gave everything they could, invested in us, we have, i personally have - an example of good upbringing, what needs to be invested in children from the very first day, and it will always come back, so we had a wonderful childhood in work, uh, i grew up in the village, we had a personal subsidiary farm, we did all the work around the house, near the house. i also have a brother, 2 years younger than me, so in a family of three

men and one woman, my mother, we did absolutely all the work, for which we are grateful to her to this day, we know how to iron a shirt and cook a meal, of course, being in a relationship for many years, my wife spoils me, i have already turned my these stories into winged fables, because many years already... i don't cook anything, that's it, but looking back, uh, i want to raise my children, at least no worse than my parents raised us. parents, farmers, i always saw perfectly well what kind of work it is, what kind of work it is, i always saw what risks, what fears, but our parents always tried to give us an education, and to try ourselves in different hobbies, and of course, they involved us in different work, so that we could do everything, but with the wish that we, of course, would not need it in life, that one thing that i can

to say for sure that i could never imagine in my life that i would be a farmer, and... i grew up in a picturesque place, there was a lot of forest nearby, i saw myself in forestry , i graduated from university in this specialization, but by a lucky chance i met natalka, my wife, she covers my needs for dreams doubly, because as life experience shows, she is a muse, an inspirer, and i am already a reliable performer. and we are in one of the fields - where

an experiment is being conducted on such a crop as artichoke, and you can see arteshok among zemnomorskaya. a plant that liked our belarusian climate, our land, and we have been experimenting with this crop for the fourth year, gaining experience and, accordingly , forming a food culture among our customers, our retail chains kindly help us with this, because this is a good tool for as many customers, people as possible , to get acquainted with this wonderful one. which is very useful for digestion, for the liver and in early spring, well, in early spring, in may, you can already enjoy it a delicacy. arteshok is a plant of the asteraceae family, that is, it is essentially a flower, its main purpose is medicinal, it

is used in food as a closed inflorescence. and in order to cook it, it must be cleared of leaves, the inflorescence of the plant is used in food in a closed form, and it must be cut off from the stem about 4-5 cm, this is how it looks, and in order to cook arteshok, it must be cleared of leaves, get to the yellow ones, which are tender, young, then we ... cut it in half, cut off the top and clean out the fluff that is at the bottom, this is the bottom with short leaves, it is used as food. different recipes are used to prepare artichoke, it can be baked in the oven, it can be fried deliciously with garlic and

simmered under the lid. and we really like the second recipe, our family actively cooks it this way. artichoke is a very useful plant for the liver, it is a good choleretic agent, artichoke is quite an interesting plant in agricultural technology, we were prompted to cultivate it by an experiment with the first cultures are asparagus, then further in the process of negotiations with partners we became interested in artichoke, they offered us seeds to try and we started to work with it. the technique includes sowing seeds for seedlings in winter, then half of the winter spring seedlings need to be kept in a greenhouse, then comes planting in the ground, after which in about 2 months you can harvest the first crop of artichokes, in the mediterranean artichoke is considered a perennial plant, unfortunately, our

first experience was not like that, the next year nothing came up for us and ... we stubbornly continued to work with artichoke, but only after a year, because the season was lost, the deadlines passed, in principle, in the fourth year we reached the result that we saved most of the plantations as a backup, we sowed new plants this year, so we are determined to continue our experiment and improve the health of our belarusians. as far as we know and from our experience, we were the first in the country to start cultivating artichoke. and so far for 4 years we are the only ones, it would be interesting if some other producers appeared, because together

more interesting, it would be cool to exchange experiences, together, together in one word it is easier to go to some goal, i would also like to add that the main main product of sartichok is its inflorescence. in this form, but a wonderful side effect at the end of the growing season are its flowers - beautiful lilac, purple, they please the hearts of lovely ladies, as experience has shown, and the belarusian land is ready to accept any experiments, the seed and a lot of work are important.

we will tell you about the diversity of belarusian cuisine. the recipe for a very interesting dish old-fashioned bulbyashniki with krepach, boiled potatoes in their skins, then peeled them off while they were hot, pounded them in this mortar for a long, long time, then made small sausages, cut these circles, for some it's just a soviet braid. but in fact, this pastry has a thousand-year history, we will witness the birth of culinary masterpieces, if you want to have a delicious breakfast, cook breakfast yourself, i thought

i met marina, marin, hi, hello, so, now we will decorate it, for this we have a banana, marmalade, ice cream and caramel totyn, and we will make a detailed gastronomic map of our country, so, what is it? challah is traditionally white bread, a white braided bun that jews eat on shabbat, so i am absolutely happy, you know why, because i found myself in the most marshmallow place of the most marshmallow city, watch the project food at least where on our tv channel.

we really wanted to show the kids - how - a chicken lays an egg, how they can be easily found, our eggs are beautiful, colorful and separately make an impression on children, individual in delights, we faced the fact that one day a friend called us and said that my child at 4 years old had not seen chickens, can we come to visit you? at first i was surprised that at 4 years old the child had not seen a real chicken, had not fed it grain, but on the other hand, if they live on the fourth floor, in the city center, where can they find this chicken? i think, on grandfather's mornings.

before we started farming, i personally worked in minsk, in a design institute. worked in brest, this location was, then we moved on maternity leave, to our village to our parents, where our journey,

a farmer, actually began. we have two children, a boy of 10 years old and a girl of almost seven, this year she goes to school. it seems to me that we do not do any special programs for education, our children simply live this life with us, and they see our work, they always join in with pleasure. we respect them very much, we see their interests, we see the musicality of our boy, we see how creative our girl is

and we absolutely do not want to break anything. absolutely different in interests, in characters, and i believe that our biggest task is to reveal their potential, and if they can realize themselves in life, perhaps we will be the happiest, i can say that the family hobby is farming, because it is 100% a way of life, it is not a profession, it is not an education, it is 24x7. it is farming,

it is a way of life, definitely. well, we are very lucky, that farming is actually a multifaceted job and there are so many tasks, there are so many multifunctional actions happens, so we can realize any hobbies and any interests within the framework of our farming, some creative impulses, some constructions, some experiments, or it concerns.

having experience of living in big cities. such as

minsk, brest, we really like kobrin, especially our village, because we have found our little piece of paradise on earth, our way of life is very much in our spirit, and a small city - close to the borders, and compact, with a rich infrastructure, is ideal for...