ordinary actions, and did you dream of the world stage? absolute honesty and genuine emotions of the heroes, growing up and old age do not be afraid, it depends on you what kind of us, what old age will be, this means that your whole life will be harmonious, physically, professionally, here i am bald, but it 's okay, i loved my first love svetlana tikhomirovna selflessly, such a secret, i hardly watch television interviews and programs when i am invited, you need to ... live your heart and be very frank talk show in which famous people answer tricky questions from children, what do you expect from children in the studio, and i'm afraid of them, tell me, please, did your classmates give you any offensive nicknames and what to do about it? here i got a nickname in the pesnirs, i can even voice snakes, when people see opera singing on tv, they often switch. channel, what is this connected with, what

do you think, do you do it too, watch the project 100 questions to an adult, on the belarus 24 tv channel. fertile land, in caring hands, our main wealth, when with joy from what has been achieved, i want to share it. to create and develop, carefully preserving traditions, in the name of a successful happy future, where everyone's contribution to the common cause is significant, and life with others. with love, that's

true happiness, there is always warmth from soulful moments and familiar views, together at the same table, belarus 24, what unites us. heroes return to become legends, the fire of struggle and cold calculation, tears of despair and moments of greatness that will change everything, for which it is worth risking everything.

the strongest teams from five countries again will meet in the arena of heroes to fight for the greatest title. this is the path that real heroes take. it starts here now. show heroes is the most unpredictable game. six teams from azerbaijan, belarus, bulgaria, russia and uzbekistan and only one will win the title of hero. all participants are seasoned by fire and rescue sports and are ready to fight. extreme. test,

the most difficult obstacle course, who will survive this fight? today, teams from belarus and uzbekistan, dexterous raccoons and furious lords will enter the arena. we came only for the sake of victory, our main tactics are self-confidence and correct and precise actions on the way to the body, the main thing is to do it carefully until the very finish at each stage. barsy, welcome to the show,

heroes! their rivals are also charged. raccoons! we feel each other's energy, we are ready to take risks, to withstand any tests, we are not going to lose, yanots, hello,

hello, hello, i understand, their confidence just breaks through. to be a hero means to surpass yourself. the creator of the show is presidential sports club helps participants become better. let's win together. teams in the arena. who will win today? show heroes game begins. the first test of our show: the most difficult obstacle course. in the battle for the first element , it is important to calculate your strength. the team that collects the most elements during the entire game

will gain superiority in the decisive test on the tower. who will reach the end, who will remain in the icy water? we'll find out soon! the obstacle course begins with inclined masts, after overcoming which the participants must pass through the air cells without falling down. the task of the next stage is to get through the metal cages above the water. the final test is to overcome the giant spinners. whoever has enough dexterity and hand strength for this will bring the treasured element to his team.

very maneuverable and fast, i believe him, this is a goal-oriented athlete, he has a sports mindset, and he will understand all these stages. my name is alexey, i am 17 years old, and i came from the city of vitebsk, i am in the eleventh grade, i have enough sports class, we live... not only studies, but a sports life. alexey, he is our captain of the national team of the republic of belarus in fire and rescue sports, captain of the national team of the vitebsk region. a lot of children follow me, whom i have to organize something, help with something somewhere, i am like the right hand of the coach in this matter.

my family is the one who cheers for me and supports me the most, especially my mother, she is very worried if i perform somewhere, she always watches, she always comments. when i found out that i i will participate in the show-hero, i decided to improve my physical fitness, i focused on strength exercises, not only during training, but i went out in my free time to the street, to the stadium, sports grounds, i came to this season only with a fear of tickling, my team likes to tickle me during some disagreements disputes, i am here to show that belarusians are some of the strongest athletes in the universe, while we are united, we will not win. the most important thing for me is to achieve the goal, to go only forward. i study in the academic face and ministry of internal affairs, i would like to become a rescuer to help people in emergency situations. i do track and field, i

like it. for me, winning is not the main goal, the main thing is to make new friends and see how people live here. by the way, khurshid is the team's smileiest player, well, let's see, in any case, whether a smile will help khurshid today in this most difficult test, from which the participants start today, it's already exciting, the pulse, the adrenaline rises. let's go,

we wish good luck to both teams, may the strongest, most agile and fastest win, almost broke down, but so far he is coping, the barca team is in the lead, the gap is small. the movement has begun, alexey, i am sure, they pass the first two elements of our test with lightning speed, and this is possible, it just helps them, speed, height really does not affect and pay attention to how the buffet moves lightning fast to the goal, closer and closer to the element. lyosha,

look at his expression, how charged he is, his look has changed, i got scared, me too, there are only a few left millimeters, centimeters, a buffet or alexey, alexey or a buffet, come on lyokha, lyokha, come on , lyokha, lyokha, lyosh, something will happen now, intrigue. alexey, and the first test is developing unpredictably, he is losing strength, trying to swing himself with his whole body, here are the spinners, alexey has also lost speed, look how deftly, how dodgily urshid is trying to pass, the last test, and he almost succeeds.

how will the athlete from uzbekistan respond? is there still strength for the last fish, and there is only one fish, and literally a few centimeters from the treasured element breaks off, normal. here, no one gets the keys, what he could, he did,

well done, normal, everything is normal, you can imagine how offensive it must be for the participant from uzbekistan. i'm not tired, but a little angry. i spent a lot of energy on the last rings. on which i was exhausted, there was not enough, to catch on to the next one, a little after all.

acquaintance with belarusian enterprises and the outstanding result of their work without meeting the required characteristics. an amazing and rare product - not only in country, but in principle in the region, because there are not many companies that make watches, directly make production, an approach to business that everyone should strive for, when we release something, it is a big burden and we need to maintain the brand, so our mood is responsible and fighting, i can

say with confidence that our team is a team, the overall result of our depends on the contribution of each. 50 years the museum will look somewhat different than today, no matter how modern the technical capabilities are, people come to museum, after all, in order to touch the genuine historical, art literary artifact. and our mission, i believe, is to preserve historical memory for the sake of future generations,

to show one day from our lives. the forests of belarus for real. our heritage, our beauty, our pride. in order to preserve this wealth, it must be protected from pests and diseases. for more than half a century , we have been on guard for the protection of forests, our main concern is the health of the forest, the protection of its pests and diseases. look at belarus 24 tv channel

. it's pouring, and we're not talking about the weather now, the next test aquarius will be able to cool the ardor of the rivals, who will be the first to catch the key to victory, who will... pour from empty to empty, clever notes or swift leopards, we'll find out soon! the task of the rivals is to fill the flask with water as quickly as possible in order to get the key out of it. the difficulty is that the flask is at the top of the mountain, the barrels of water are below. as soon as

the key is in the hands of the participant, he will be able to open the cage and get the element. the one who will be faster than the opponent, will become the winner of the test. we see a participant from uzbekistan. by the way , he was preparing for our tests in the mountains. well, perhaps it will help him today, because the altitude, although not mountainous, is nevertheless quite high. in the next stage, i chose zukhrudin, because he is very...

which is within someone's power, and you get a real thrill from this, when a house is burning and i go in there, take out everything they need, family, children, dogs,

put it all in front of them, they will be grateful me, and i will get a thrill from this, my hero gagarin, because not every person is given this, people usually see the stars, the moon , all this, he flew out of our planet, looked like that, showed people what is beyond the frame. beyond the boundaries, for me it is scary to cross, probably, after all, the line, when something new, the most difficult thing, probably, is to control yourself, go to the start very calm, very confident in yourself, even if you lost to a strong one, you know that he is strong, and you lost not because you weak, and because well, it has to be that way, so fate said, now we have come to really win, maybe i have really strong ones, my name is vin.

yes, no one wants to rake it in, big,

yes. the guys have chosen very interesting tactics, they are radically different from each other, i even wonder whose tactics will work. speed or amount of water? look how much kridin will pour in there now, here evgeniy can screw up, because he will

lose physical strength with each rise, but he is already on his second rise, the second rise, yes, but zukhreddin poured out almost twice as much water, he spills a lot, well , really a lot. you can't spill so much water,

everything is correct, well done, well done, well done, come on, come on, come on, we are just now. he does it and you see.

zukhreddin's tactics worked great, and how did this, and how did this happen, as if i did everything, as the coach said, i did everything on endurance, but then at the moment i turn around, i see the key is already with the opponent, although well, according to the feeling, it was that i brought much more water much did it all faster, i saw that when i was just pouring out my first bucket, he was first and already...

barsy ahead. a clear tooth, minutes ahead, only for our tv viewers, we choose the best routes, friends, i can't even believe that we are now exactly where the city of minsk once began, where are we going?

for now, we are going on a fascinating journey around our country. how was this memorial complex created? the boys of our school, a searcher-local historian, a teacher of history and geography brought. a note from newspapers, which described the battle on the nameless height, and the settlements of our area were indicated. alexander, i understand that your selection team as such does not exist, but if i wanted, you would have taken me, well, naturally, without problems. discover belarus together with the

belarus 24 tv channel

. and not only the haradchuk people have traveled, watch the poleshuki project on the belarus 24 tv channel . the fight is heating up, the next test is ahead, the battle for the third element. to get it, the participants will have to play tic-tac-toe, with concrete balls. strength or quick wits? what will win this game? we'll see now. in this test , tic-tac-toe is no longer an easy game.

participants. i chose ksyusha for this charter, she is not just an athlete, a beauty, she also has good thinking, so now she

will show not only her physical data, but also an excellent mindset. my name is boranovskaya ksenia, i am 17 years old, i study in high school. number 44 of the city of vitebsk in the eleventh grade of military-patriotic orientation, she is the champion of the republic of belarus, she is in as part of the national team of the republic of belarus in fire and rescue sports, captain of the girls' team of the vitebsk region. i am a very interesting character, beautiful, smart, slim, brilliant in general. i am afraid of snails, such guys are very slimy. my coach can put a snail for me to start. that's how i am, that's why i got into the top three, why be like everyone else, no one likes mikhail afanasyevich bulgakov in the class, everyone read the master margarita and thought when it will end, i read the master margarita,

i thought, now i will start writing a sequel, because the thought is not finished, it's magic, i participated in the first season of the show-hero, but it didn't work out very well, it was very wet. because i fell into cold water twice, but i tried to go to the end, i didn't expect such an outcome, i fell as much as i could, you have to be prepared that everything is difficult, then you will be mentally stronger, if he says that everything is easy, nothing in life is easy, life is a hard thing, we won one eighth, in 1/4 i already gained the number of subscribers, and i say, that's it, go home, do you know how many people have subscribed to me on instagram? we walked like this at school, pointing our fingers, after the third season, i should tear up instagram, everyone should subscribe to me, to my lab too, by the way, my mom also follows me on social networks, and my dad too, everyone

follows me, and my sister, we’ll also win the show-hero, then we won’t be ashamed to come home, we ’re not ashamed anyway, because the best of the best have gathered here, i’m a mascot for the team, as long as the team has me, victory is in our pocket. whoever achieves their goals will definitely receive a reward, in our tv show, it's worth it. my name is adina tursunboeva, i'm 17 years old, i do such a sport as arm wrestling, i am already a three-time champion of uzbekistan, champion of asia, and also competed in the world championship. i also love fiction, reading books watching films about historical figures such as emir timur, i am also motivated to be stronger in this life. i am a little worried and feel a little insecure, because we came from

another republic. i am ready for all the difficulties, whatever they may be, i i'll cope with them and i'll be on top. then everything is simple, then it's not interesting.

go, go, go, go! the second ball is on our court, 2:1 in the number of balls, the barca team is in the lead, both in this test, so to speak, i now understand why

girls participate here, because boys do not always know how to think, well, lesha, i'm lucky with you daughter, mm, this is very nice, come on , well done, good, ksenia polskom already, new mechanics for her, it works, yes, but now ksenia needs to throw the ball faster, while she's alone, so, run away! well done, that was smart, now odina needs to completely change her tactics, you see where to throw, odina, figured it out, everything is clear, and now they are again, again only odina is in the lead, one ball more, it's hot, it's unrealistic, it's impossible, there are

four cells, it was necessary to throw in the second one, ksenia blocked this cell, why did she throw her ball there anyway, i don't understand this, the red girl is faster.

mash, after the judges consulted, it was decided to make an additional start, but the task here will be less difficult, instead of four balls in a line you will need to collect three, well done, run. yes, lyosha, but here the question is, how fair is this, because, well, in my opinion, the opponent from uzbekistan behaved incorrectly in that situation and because of this now ksenia can lose, otherwise it would have been a draw, let's go with me, ksenia has one ball left, one not too, come on, come on, come on, throw it in, they are going on equal terms so far, syusha. of

course it's a shame, she threw the ball into my cage for the first time, i didn't have enough strength for the second round, that's why i lost. once the ball, it seems not tired, but you can't relax, two balls, already half, third ball, you're just carrying it out on moral and volitional qualities, your head is working, and your hands did it and somehow it happened, the second time all the cards fell into place, clever girl, belarus, belarus. the most important thing is that the girls gave us a show,

tears in our eyes, tears of joy, that very dance, historically already the winner, an unpredictable show, a show hero, leopards, raccoons 1:1, bitch, in your arms, raccoons, everything you wanted to know about the connection between history, religion, culture in the modern world, we z

we know you are in the oldest part of the franciscan monastery, we have been eating here. frescoes, in which we often see scenes from the life of st. francis asizk, the head of the order of the franciscans. getya frescoes from 17 centuries. what would be the earthly path of the saints? saint hannah and yahum have been praying for many bastards, asking for god to bless them and caress them. i'm right.

zrazumela, cook deliciously with belarusian cuisine on our tv channel, show heroes third season bars. from uzbekistan against belarusian raccoon. the teams passed the most difficult and dangerous tests, but they won only one element each. who will win? it's time for the final battle. this is the decisive test, in which

all team members are involved. the first participant must get the keys from the cube with water and open the locks on the box. their number depends on the elements collected by the team throughout the game. having removed all the locks, the participant will be able to take the main key and open the way for the next players. they need to roll a cart with bags onto the tower, after which one of the participants will continue to climb up, pushing a heavy wall in front of him. to take the winning element, he needs to climb to the top of the tower. the one who does it first will bring victory to his team. very soon the intrigue will be revealed and we will learn the name of the team that will be one step closer to the coveted prize. it is very interesting what

the coaches were guided by when choosing vsenia and kridin, because as a rule they put a girl against a girl, a guy against a guy. i put ksyusha in the first stage, she has such qualities as calmness, balance, confidence, then let the guys zhenya and lesha show their manly work, they pull the trolley, and zhenya completes the third stage and finishes. good luck, guys, the fourth one is this, this is the decisive one, the teams must work together.

the guys are getting ready, now it will be very interesting. you see how dukhridin grabbed the rope with his hands, to help you, but nevertheless ksyusha quickly snatched the keys from him.

it's hard, this tension has gone , come on, come on, come on! gurdin, come on, well done, ksyusha, look how she is being pulled away, but nevertheless she does not give in, she takes the handicap, she sees the goal, she does not see the obstacle, there is one more key left. oh, well done, she lifts the prodnitsa. no, i do not

know where she gets so much strength from, this is it, ksyusha, ksyusha, some kind of clever girl, come on, come on, just on equal terms, absolutely, generally an equal fight, sukhridin is faster in shifting the arrow. there are teams, let's fly.

we proved that we had no fear, we did everything as it should be, we did everything sharply and quickly, today ksyusha, the hero of the day, she, this

was great. it was the raccoons who beat their rivals today and became closer in their victory, new challenges await them on the way to the title of heroes! the bars team is in no way upset, they have the right to take revenge. you are very strong and brave, the main thing is not to lose heart, this is not the end of the game, we still have everything ahead.

we have forgotten how to enjoy the little things, to be surprised, to feel the connection of times of generations, just to notice. but every day is made up of tradition, today, a year or a century ago, everything that is considered ancient was once new, we ourselves, without noticing it, pass on knowledge and experience through generations, it is in

our smile, the wave of our hand. in such a familiar look , real traditions are formed from simple happy moments. we are proud of the heritage of our ancestors. we value the past for our present. 24.

every day, tons of dairy products, cheeses, tvorov. butter, kefir roll off the conveyor belt in belarus, it is no secret that the fame of our dairy products goes far beyond the borders of the country. many perceive a brand made in belarus as a guarantee of quality. so what what is the secret of success of belarusian dairy products? let's have a master class. hello, my name is evgeniy, i lead a very active social lifestyle, so i often have to snack on the go. cheese curds, yogurt, ice cream help me with this. therefore, i really want to know the production aspects from the inside, to understand how it works. hello, hello, how are you, good, have you been waiting for a long time, no, i was in a hurry to get to mogilev as soon as possible, in order to spend this day really interestingly and qualitatively, but first i want to know about you, tell me a little, what are you interested in, what do you do, i am a fourth-year student at the ludic institute, i lead a very

active lifestyle, i participate in all the social world.

very cool, that is, out of five continents, let's say, on three, at least, i think, you can find your products, right, well , only in antarctica it was not, only in antarctica not yet, at least, i do not know about it, as they say, it is better to see once than to hear 100 times, so welcome, let's go quickly, vasily vasilyevich, very nice, for the first time i see weight and disinfection such that everything and the tanks and the car go through the wash, is it some kind of special solution or is it water? is it a special solution to produce to

ensure that when the car enters, so as not to bring anything from outside into the territory of the enterprise, after the milk drain comes and there is another disinfection, that is , the tank is necessarily washed inside. the car is also washed completely from the outside and we also eat something else additionally yes i never thought about it three cars go through a wash when i i found out that yes, there is such a procedure, i was surprised, plus that special disinfectants are used, when they leave , it also goes through the same stage again, i understand that the cars arrived with milk , right, yes, we go to receive it, yes, we will definitely do everything, thank you very much, have a nice day.

i hand you over to the caring hands of elena alexandrovna, the head of the laboratory, she will tell you a lot of interesting, correct and useful information, great, hello, hello, our enterprise receives from 155 agricultural organizations milk, wow, and how much milk comes in total, about a thousand tons, or even 1,400 depending on the season, wow, per day, day, you have time to process everything, of course, these are volumes, of course, good, here we have laboratories, we saw how milk is collected from milk tankers, and here you check, what indicators? all the indicators that are responsible for the quality of milk, these are physical and chemical, microbiological, radiological tests we conduct, the first indicator that we conduct is the presence antibiotics and red drugs, it is necessary so, ok, how it happens, now

my specialist will show you, i never thought that for milk you need so many tests, that there were so many minerals, so many reagents, everything is fine. that is, the test strip is negative, what other test can be done to check the milk? after conducting the analysis for antibiotics, we conduct tests for the presence of somatic cells, acidity, density, temperature measurement, protein, fat. at what stage is the grade of milk determined? it is here in our laboratory that the grade of milk is determined based on the indicators that we have obtained in the milk, and it is sorted into first or extra grade milk. that is, you then send the cars. to a certain line, where it will be drained, i would also like to note that in addition to these measurements, we have a device that determines 154 groups of antibiotics.

attention, there is a device for 154 antibiotics that checks milk, forgive me that there are 154 pieces, okay, i will name two or three antibiotics, there are 154 of them, wow. of course, hello, hello, so, well, we are from the reception, we are from the laboratory, yes, i am very glad to welcome you, we are now entering the heart of our enterprise, this is already production, but before we come there, we must change clothes with you, that is, this is not enough, you were at the reception, this is considered a dirty zone, now you are going to the clean zone, we are clean, because there

is milk there, but no carcass, guys, go to the base, change clothes, this is the hardware section, here the main processes of milk processing are carried out, yeah, here is masterization, sterilization, bakofugation, gona. i understand that there is already separation, i see sour cream, yogurt, there was kefir, that's right, and the most important thing is that the hardware section is built in such a way that everything happens automatically, through the control panel, well, i noticed that you only have metal pipes, tanks, some devices, literally a couple of people sit there, everything, absolutely probably. what

production capacity do you have? do you know, we are a large holding company, we have seven production sites, this is one of them, so in total we can process about 2,800 tons of milk per day, this is for all our sites, modern production, it is equipped with new equipment, we already carry out fat normalization in the flow, this means that we take milk from the reception, a certain fat content, which comes to us s. we already install on the equipment that fat of the finished product, which is even written on the packaging, we get at the output exactly that mass fat content, which we want. what is the difference between pasteurized milk and ultra-pasteurized milk? these are two different heat treatments of milk. heat treatment of milk is a very important process, so if we are talking about heat treatment of milk, then pasteurization is a temperature of 86 +2, and if we are talking about ... this is a temperature of 137 for about

4-5 seconds. are the beneficial properties preserved in milk after such a temperature? all properties are preserved. why is complete processing of milk in the hardware section necessary? in order to remove foreign odors, in order to remove foreign microflora from milk, raw materials that come to us. all processes in the hardware section, they are aimed at improving the quality of milk in the finished product and making the product safe. for example, there is such a concept, there is such a process of bactofugation, and we say that during bactofugation we get, we remove all foreign microflora from milk, thus the finished product is safe. previously, there was an opinion that on milk you could see a fatty layer on top, that it meraslyvki, there is no such thing now, and you might think that the benefits are removed, it's all removed, but it's not so, modern methods allow you to break up pieces of fat evenly. to all the milk, so

the first last glass will be the same, all this thanks to the homogenizer, there is also such an interesting process of deration, this is when we remove foreign odors in milk, you can imagine that milk comes with certain odors, yes, when spheres, when fresh milk, then of course yes, yes, the deorator removes these foreign odors already, so that the finished product meets the standard. now we are at the rozlego section of the whole milk workshop, and the chief production specialist natalya aleksandrovna rubinkova will tell you about the technology and the process of producing ultra-pasteurized milk. hello, and i 'll come back for you later. now we are at the preform production section. with this operation , our milk grower begins. under the bottle on

the roznego line, this small preform, yes, it comes to our section, then loaded into the bunker, the loading one goes to the blowing line, i didn't know that bottles are made from these little ones - the original overgrowth, this is some kind of little plastic thing, which then under pressure turns into a full-fledged bottle, and how many bottles per day approximately? 120,000, 120,000? so good, here it is blown, right, the bottle is formed and then fed by a pneumatic conveyor to the triblo, there it is necessarily processed, milk is poured into it, a cover is put on. what is it processed with bottle, and hydrogen peroxide must be processed so that foreign microflora does not suddenly get in, and the water must be purified, that is

, first hydrogen peroxide, then water, wash it off and, accordingly, clean milk comes in. the scale is impressive, about the bottling of milk, how much they told us, more than 120,000 or even more bottles a day are produced, this is how many people consume milk in our country, this is of course a lot, they run, they run like a stream, just these bottles, well, how did you like it process, interesting, especially? i liked it most, probably, i will be in plastic bottles, that the process is interesting, absolutely right, well, the next process of our unique product will be no less interesting, so let's go and see, a unique product, a unique product, even if unique, well, about that later, okay, let's go, his competitive,

yes, for us this is a unique product, this product has a high protein content, low... there is also a little secret in it, it is without added sugar. in my surrounded by young people, many people who take care of their health, who play sports, very often people lack the world of protein, a lot of products are now produced with a high protein content, so it is a great alternative. the starter is also brought here, a special starter, and after it has gone through the fermentation process, we heat the mixture a little to certain temperatures, and then send it to the separator, and i can say that in the republic of belarus we are the only manufacturers who make this product by separation method. isn't this some kind of star among yogurts? are you aware that for 5 years one of the most prestigious world awards in the field of dairy products was received by

this yogurt. on this equipment we separate the protein part, it is so thick, viscous, and here a high concentration of protein is obtained. separated, separated, this is a low-fat base, yes, but the product will not be tasty if we have a low-fat base, right, and what do we need for this to turn out, so that it is milky, probably add either milk, or cream, cream, absolutely right, so i can tell you that here begins a self-sealing process, in one pipe we have the movement of the skim base, in another pipe the movement of cream, at some stage they are mixed? already at the exit we get the finished product, if we are talking about a product with a filler, yes, then in addition in a separate pipe the mixing of the milk base and the fruit part occurs, i can offer you to simply help our operators in their difficult work.

mother of god, i do not have time, give me this thing, broke, we practically succeeded, not without mistakes and small ones, but for the first time i think it's quite good... okay, you visited our production, looked at the production of ultra-pasteurized milk, greek yogurt, but you know, the process of cheese production is quite interesting, and i

think that you are interested in the process itself, how to get ready cheese from milk. well, i saw, to be honest, i admit, i saw how cheeses are made, but zhenya has ever seen it? you haven't seen it? no, but maybe you can show us somehow how this is done, what are you doing, let's

go, our enterprise is located on the territory of a former monastery for men, a very old one, here from the monastery there remains a piece of the exit gate and two chapels, we have preserved them, we take care of them, they are still in operation, that is, the enterprise not only makes delicious cheeses, but also has cultural and historical value, a bright place. for our cheeses , milk must be suitable for cheese-making, it must be, well, good density, good fat content, well, this is mainly milk, well, extra premium grades, we process about 150 tons per day, wow, yes, and from them we get about 15 tons of cheese, hard and semi-hard varieties, you have already been to the main site for receiving milk, so we go straight to production, there i will introduce you. with our technologists and craftsmen, they will literally

tell you about their brainchild, about cheese, pay attention, there we have three tanks with a capacity of 50 tons each, this is our daily need for milk, for milk mixture, to produce. 15 cookings recalculated cheese - this is 14-14 tons of cheese, from there the normalized mixture comes in, there is a pasteurization unit where the milk undergoes heat treatment, heating is carried out with steam, the heat-treated and cooled to the temperature we need mixture goes to these three cheese makers, each capacity... 10 tons. all the necessary

components are added to this cheese maker, this is a dye, if necessary, a flavoring agent, calcium chloride, starter cultures, this entire technological process is programmed, the operator, who works simultaneously on three boilers, well only in the program on the computer you need to confirm the transition to the next operation, that is, everything. in automatic mode , the curd coagulation process took place, there is such a thing, yes, then we begin processing this curd, we get a curd and whey, we roll off the whey, we process it, as a result we get cheese grain and whey, here through these pipes, through pumps, behind us there is a molding machine, in which the cheese is molded. then its compaction occurs by cutting. now we

we are in the salting department of our plant and the capacity of these pools is 180 tons of brine. every shift about 15 tons of cheese are lowered here. the duration of salting of each type of cheese differs depending on the type, the cheese is salted from 12 hours to 5 days, the condition of the brine is monitored daily in our laboratory, salt, i did not know before that it should be aged, the longer the better, and that the brine was five years old, after salting in such a brine, it is more delicious, rich, and it is straight from here goes to packaging, yes, as i understand it, the cheese curd is driven out from... the next section, where it is arranged on shelves, the cheese first goes

into the drying chamber, if it is film cheese, then a multi-layer heat-shrinkable film is put on it, it lasts for the entire ripening period , yes, we vacuum it, and it already lies in this film. it is not difficult to make one head or two, but the entire tray that is there is quite difficult, each head is very heavy, you need to make sure that the seam is exactly in the center, now we are going into the cheese curd ripening chamber, wow, it seems to me kosyra never sees, only on one branch there can be 580 tons of cheese, this is only ripening and there are different... types, some are standing at the same time, these are huge racks, the scale is simply amazing, listen, it

is multi-colored and multi-colored, yes, ripening of latex sorovki takes place here, the color... of the cheese depends on the desire of the buyer, that is, if he wants yellow, we will paint it with yellow lacex, if he wants black, we will paint it with black, the color of the latex does not affect the quality of the cheese, can this latex be consumed, no, that is, it needs to be cut, yes, it is removed from a thin layer of cheese, the latex is cut off, we eat everything else, the difference between latex cheeses is that they are cheeses with... with long maturation periods from two to 4 months, but there is such a type of cheese - parmesan, it can mature for a year or two, this only makes it tastier, well now zhenya, if you want to try the process of applying latex, let's try, by the way, i have not seen this, i would also be happy to just look at this,

the coating is applied in four layers, here two layers of colorless coating have already been applied, now - the first layer of color coating is worn, and the color of the coating does not matter, there are still four layers, the thickness of the coating should be, for example, this layer, well, so that visually, there were no gaps, yes, so that at first glance it seems that it is very easy, in fact, you understand how tired you can be, that these are very heavy heads of cheese and they need to be turned over, they need to be held, this is very hard work, carefully take them from underneath and ... put them on a shelf so that this painted layer dries evenly, strongly gets dirty, yes this latex, thank you, i just the sides, i'll look, enough, dries for about two, maximum three days, then this head of cheese is taken again, turned over, applied to the cap on this one, again again dries for two days,

ripening, this all happens during the ripening period. so, zhenya, come on, i want to hear your impressions of this day, and i really liked everything, it was incredibly interesting to learn everything, how it works inside, to understand everything, because this is a product that is used daily, probably, by every resident of our countries, so it is even important to know to understand the safety of products, well, tell me those questions that you had... would you have received answers to them? yes, quite, i learned how the product is made from the filling itself to the packaging, how the entire process takes place, so it was very interesting and useful. in fact, i also learned a lot of interesting and new things for myself, thank you for the company, it would be a big thank you for the invitation, and if you want to become the hero of our program

to visit where you have not been yet, write down short video, send it to us, and together we will find out how it is. you do not believe that from simple ingredients you can cook something unusual, blue we will prepare today and we will need cabbage, onion, lard , meat, fat, blue, it seems to me that these are the same cabbage rolls, only it sounds romantic. potatoes were boiled in their skins, then this skin was removed from the hot one, here in this mortar they pounded for a long, long time, then they made a small sausage, cut such circles, we will prove to you that it is real, like this from the bottom up, yes-yes-yes-yes, completely introduce these spies into potatoes. now we will decorate it, for this

we have a banana, marmalade, ice cream and caramel melt, it blossomed from lard.

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on air news in the studio alena melnitskaya. hello and briefly about the main thing. 4 days of exciting racing, the open national championship in roller ski cross in raubichi determined the strongest. a powerful flood in nepal took the lives of more than 110 people. in mexico, at least 30 people died due to hurricane john. in belarus, you can pay for travel in minibuses with cards and we will tell you when drivers will be required to install a terminal.