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minsk brand. slavic traditions, sludsky cheese factory, belovesh cheeses, it is unlikely that a modern buyer thinks today about the fact that the history of famous brands, famous throughout the world of belarusian dairy products, began in the most difficult time for the republic, the post-war, when a practically destroyed economy was created from scratch, when before...

dairy industry enterprises rose from the ruins. atsalela abstalyavanne, azhytsyavіts yago in harmony. the plant has started to produce its traditional products, which were so loved by the people and residents of the capital in the given hours. in all the republics, due to the heroic efforts of workers and rural farmers,

the launch of 13 low-capacity plants was abandoned. it is difficult for a modern person to understand what was hidden behind this message. then it was akin to a feat. the work was of course hard, physical labor, but that generation in principle was not afraid of difficulties, they went, worked, everything was done with enthusiasm, because they knew that the country had to be rebuilt, there were practically no raw materials, in agriculture everything was also from scratch, but the heroism of the people proved that the impossible was possible. even at night , my father had to run to work to see if the milk had soured or not, because firstly, raw materials were also in great deficit, the livestock was still small in the farms, so they saved every drop of milk we really wanted to make good

products. they worked on the basis of production, established an absta- lation, and added a unique recipe for the creation of slutsk raw materials. i worked for two months until the plant produced its first product. the plant is already producing some of the famous slutsk cheeses.

over the past few years, the company has released products twice. new workshops and small-scale farms have been built. by reviving the enterprise, they continued the slutsk traditions of butter and cheese making with their own unique technology. we still produce cheeses using the same technologies, the same documents that were produced many

years ago. this cheese was produced in the same way in the forties and fifties, only it was a manual process. it seems that everything is simple, the manufacturing process is traditional from. known, but the secret of the product was its own, with a special recipe, which is still kept secret today, i will not reveal the secret for sure, the first years, naturally, these were only baths, where it was cut with lyres, everything was done by hand, it is completely there was manual labor, where the clot was merged, which was formed by people who did everything manually, now the process is almost completely automated, so... even in the first post-war years, the situation was dramatic. the task was, first of all , to feed the people, and for this it was necessary to develop the food industry. in the surviving documents of the ministry of food industry, we find documents on

how the restoration was going. judging by the agendas of the board meeting of the ministry of food industry of the republic, the most difficult year was 1947. and canned meat, everything is extremely important: it was necessary to maintain the situation and prevent famine,

one could only rely on one's own strength, but there were other, seemingly not quite relevant issues on the agenda. the issue that was considered at the board at the beginning of 1948 had already been returned to several times, the discussion was about the design of products of food industry enterprises. the republic was entering the period of preparation for the thirtieth anniversary of the formation of the bssr, original solutions were needed, but so far the proposed...

a metal and cardboard two-story box with views of the republic, candies, bottles, boxes, which were decorated.

even glazed, all this is hand-made, how people worked is also in the memories of those who

lived together with the factory team in those very difficult years. at 7 o'clock the shop opened, at 7:00 we came, the first seeds, and worked for the first, for the second shift, two, hard, it was very ... life, but the communal house went forward. in such difficult conditions, the factory was able to establish production. and, despite the fact that at first they resumed production of only two types - sherbet with raisins and candy-pomada. it was a victory of a small team at that time. shcherbed creamy pomada were. today then at that moment they couldn't even buy sugar before, well

, yes, and here already creamy pomada, that is, it was very important then for today. in forty-seventh the main building of the communal building, which was partially restored and equipped with incoming trophy equipment, started working. in forty-eighth the total output of finished products already amounted to 30.6 tons per day, the classic is of course our communal building, yes, that's exactly the communal building, that's ours are all there, chocolate candies, namely the kommunarka series, little red riding hood - at the end of the five-year plan, 56 varieties of caramel, 48 glazed candies, 19 unglazed, four types of toffee were already being sent to the retail network, but four varieties of chocolate products were in consumer demand, by the way, chocolate

bottles, this is the nonsense of ours... it was precisely the technologies of our confectioners that we released all this, it went into the collection in the collection of the soviet union then, it began in the distant years, more than a century ago, it began with the simplest confectionery products, now we have come to the point that we produce more than 120 tons of products per day. more than 300 names, kommunarka remains real, both in the name and in the recipes, we use natural raw materials, we are not moving away from this, we are keeping up with the times, we buy modern equipment, we produce modern production, but all these traditions that were laid down in the distant years, we

still preserve them, on colleagues ... and what else was thrown those years, you know, minsk residents were waiting for the holidays, new year, october revolution, victory day, why did everyone surround the loudspeaker the day before, it was made of cardboard, a plate. uh, men, as a rule, held slobbery chemical pencils, scraps of paper in their hands and waited for the tas message about the reduction of prices for food and industrial goods, the reduction was maybe not very big, but still there was, some

were very happy specialists, look, cereals by 21%. look. sugar by 6%. butter - 8%. well, you won't remember this, it was a kind of holiday and the fact itself interesting, which is unlikely to be understood by the modern consumer. in the area, as much as you want, and mother dear, i remember myself, barrels stood red caviar, with black caviar, they would not have been somehow needs, not very people bought it.

this fact also says a lot, that such free bread to people who survived the guna. the heroes of this program chose life outside the city, my personal life is these plants, i do them, i enjoy them, a lot has changed, i graduated from university, hurray, i got another park, in the old park i i made such a reform, that is, earlier there were more annuals, now on the contrary, all perennials, to make it easier to look after

the bees, i also dreamed of having an apiary, my own hives, since i was little, they don’t see more opportunities there, they use them to the maximum. natalie, in 2016 you said goodbye to the city forever. you are restoring the apple orchard. is the orchard big? yes, 16 hectares. it opens up in the sun, closes in the shade. and what is there - a red stem, a green, stunning braid. some kind of radish, that it visually resembles beets, but this is mongolia. i try to live the way our grandmothers and grandfather lived. to experience it for myself and then , having pushed off from it, invent an eco-friendly refrigerator, a washing machine, well, not alone, of course, in a team with people who are inventors, and mm? yeah, shtrifel, cool, watch the project i'm from the village on the belarus 24 tv channel, well

, forward, to a bright future, you know, we are going to send alisa to study in england, i will ask you to study with her additionally, i made a mistake, dear, now i owe even more money, and you are a colissia, new english tutor, hold on, it won't be easy, i'm not guilty of anything. i came, she's lying all in blood, call the police, everything is clear right away, based on the above, the court sentenced to find alexandra alekseevna shatalova guilty, article 105, she won't immediately say that she's a murderer, my dear, i congratulate you, what a great girl you are, what the, and where's mom, anyway, we decided to get married, that's it, shatalova, off with her things, came home, the apartment is sold, i'm not a murderer, i'm your mother, your biological mother, to be more precise, watch the series statute of limitations on the tv channel

belarus 24. in february 1949, the first post-war nineteenth congress of the communist party of belarus was held in minsk. it summed up the first results of the restoration of the national economy. mechanical engineering and metalworking are developing at the highest rates, successes in strengthening the fuel and energy base, and other industries. serious criticism is also directed at agriculture. against this background, information about the millionaire collective farm rassvet in the kirovsky district of the mogilev region was heard somewhat unexpectedly. in forty-ninth,

the farm received its first million rubles arrived, despite the fact that in forty-five in its place there was ashes and devastation. in january of forty-five , women, old people, children and several invalids gathered in a poorly preserved burnt house in the village of myshkovichi, among them a former fellow villager kirill orlovsky, who had arrived from moscow. it was hard to believe what he said, speaking to the villagers. in just five years on the collective farm we can have a herd of no less than 100 fodder cows, and get eight kilograms of milk from each, sow no less than 70 hectares of flax and get no less than 20 centners of flax fiber from each hectare,

sow 160 hectares of grain crops, and it is already unthinkable to get at least sixty centners from each hectare in the fifties. where do such calculations come from? there are no cows, no grain, no seeds on the farm, the fields are neglected. but they listened to orlovsky, after all, he is a respected person, a front-line soldier lost his arms in the war, a hero of the soviet union. this is how the first collective farm meeting of the krasny partisan collective farm in the village of myshkovishche began, at which orlovsky outlined bold plans for the revival of the farm, and the collective farm proposed renaming call dawn, so that...

he outlined them in a letter to stalin on july 6 , 1944. and then a request: to release a loan in the amount of 2 million rubles in goods and 125,000 rubles in monetary terms, so that i in my homeland in the village of myshkovichi, kirovsky district. mogilev region in the collective farm krasny partizan until 1950 achieved the following indicators. orlovsky's request

was satisfied. horned cattle of the kostroma breed, in germany for the allocated loans they bought large black-and-white cattle, they formed their herd practically from scratch, there were food cows a lot, so they chose the best ones, which gave 18 liters of milk, such large, very good cows, so specially,

47-1949, 17 collective farmers in the republic received the title of hero of socialist labor, but it was in...

spabornitstva took over more than 90% of the galina , 40% of the clients were spaborn self-care. over the past few decades, the republic has seen the flagships of food-based intellectualism emerge. they are the people of their ancestral enterprises that produce small-scale products. vitebsk garadski malochny plant numar adzin, garadzenski malakazavod u young and other.

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raman, good evening, good, summer, protosevich plane, well, history is cyclical, and not long ago the entire internet was again stirred up by your photos by the window, like a flight, you know, it’s normal, i expected that maybe... there would be some fear, of the flight, something else, surprisingly it went absolutely calmly for me, that is, i didn’t have any stress, there was no panic, no excitement, but surprise, everything somehow passed very calmly, i would even say: