we tell you not only about significant events, we introduce you to active, energetic and inspiring people who live in belarus and do everything for its development. belarus can be different, to understand and feel it, you need to see it with your own eyes. hello, dear viewers, belarus tv channel is on air. watch us every day, because we make belarus closer. the project was created with the support of the national tourism agency and the ministry of antimonopoly regulation and trade of the republic of belarus. when the soul pushes you to move forward, and sings heartily not to lag behind. stomach, and thirst for travel and

adventures is there, on the road you always like to eat somewhere, the food is just great, why is deep called the cherry capital of belarus, what should be added to sausage to get an exclusive taste, how to become a champion in the cherry snail race? if you suddenly get lost and think: oh, where am i, you will immediately understand, you are in deep, at the veshnevoy festival, this sculpture was installed in deep in 2013 in honor of the very first cherry festival.

it's so exciting to go to the cherry queen parade, you know, and even though the cherry parade is not as large-scale, not as big as the carnival in rio de janeiro, it seems to me that this event, and an event...

a huge, very important one for our country, just look, the riot of colors, the bright costumes, the atmosphere of celebration and fun, this is what a huge number of tourists come to the only cherry festival in belarus for, this is the city's brand, all of this is deeply indebted to one person, bolislav lapyr. so, meet bolislav lapar, the man who gave the city the most popular variety of cherry. it was very unpretentious and very juicy and grew in almost every yard. bolislav lapyr, an agronomist by education, in the twenties of the twentieth century, not far from glubokoe, acquired 11 hectares of land and began to actively engage in breeding work. as a result, he received a new variety of cherry, which the locals called: lopyryovy ​​cherries. in fact, it was a hybrid of cherry cherry. from its two ancestors, the new variety took the best, from cherry. juiciness sweetness, and from

cherries unpretentiousness resistance to belarusian soil. and it was bolislav who came up with the idea of ​​holding agricultural fairs here in deep, which greatly increased the culture of agriculture and affected the well-being of the city. it is unlikely that bolislav lapyr could have imagined that in 100 years his signature variety of cherry would turn deep into the cherry capital of belarus. and thousands of people will come here for the summer cherry festival. and i want you to imagine the scale of this holiday, behind me there are only 1/2 of happy people with a cherry mood, there are a lot of interesting things in the city, a lot of fun, a lot of cherry. big cherries like me, little darlings like these, take part in the parade. hello, cherries, hello, cherries on the tables, cherries on the costumes, cherries on the souvenirs and

crafts of the artisans, cherries on the tents and photo zones, from this abundance of all shades of red it even starts to dazzle your eyes a little, so when you notice a bright suit of a different color in the crowd with... you already want to know what kind of character this is, the cherry king, i'm so i understand, not quite so, not cherry, i am an overseas guest, an overseas guest, i came to visit the cherry queen, everything is clear, you see, they are guests, but they also participate in the parade, and what is your attitude to cherries, what is your favorite dish made from cherries, poreniki with cherries, did you eat them this morning, today, well, it so happened that you haven't yet, are you well acquainted with the cherry queen, well acquainted? how beautiful, cherry, and her character, also cherry, in deep today everything is cherry, both the queen and the people, the sun is also some kind of cherry, in this program i will be

repeat the words cherry and cherry a record number of times, well, forgive me, what can you do if there is nothing but cherry everywhere here. well, what is important at the festival is to find the most colorful cherries, and i think i found them, how are you, great, great, thank you, belarus, thank you very much , everything is fine, everything is really fine, well, i see, your outfits, you are claiming the title of cherry queen, maybe next year, no, there are too many of us for cherry queens, so from russia with love to belarus we also have the same one. in which city is it held in russian festival, the city of uvarova, tambov region, our festival is called vishnevarova, and we from the cherry capital of russia have already come to the cherry capital of belarus for the seventh time. in many cultures, cherries are not

just berries, they are a symbol of human life. in christianity, cherries are even called the berry of paradise, and they are depicted as a fruit from the tree of knowledge along with apples. it is not surprising that vishne.

now you understand what i meant when i told you about the cherry mood, during the festival the city seemed to is soaked through and through, for 2 days it is completely devoted to the holiday, the center of glubokoe becomes pedestrian, wherever you look, songs, dances, tents with various culinary delicacies, boats of artisans, the courtyard of local agro-farms, and absolutely everything that can be seen or tasted here, of course.

yes, we all live in this area, so this is our brand, and we all, of course, try to promote not only ourselves, but also the area, here everyone has something of their own, completely cherry or not quite cherry, but at least with attributes, yes, it seems to me, the one who in far 2013 came up with for deep this

simple at the same time such a successful brand, the cherry capital of belarus, turned out to be right 200%, how else to attract guests, tourists, to declare yourself and ... and to your envy, if you did not come to the cherry festival this year, i

will try this miracle now. the purest cherry taste. although i am not a superstitious person, but almost flew at me a huge poster, regarded as a hint: it's time to change the route. i am waiting to get acquainted with a product in which such an ingredient as cherry, rather exotic ... traditionally , everyone is preparing for the cherry festival, each in their own way, the meat processing plant is no exception, in favor of the cherry queen , they make something very tasty here. it was at the glubokoe meat processing plant that the original recipe for several meat products was developed, which are directly related to the cherry festival. you are unlikely to have seen sausage in disassembled form. look: pork, beef, lard, nothing more. and these are belarusian products and they love them, i was wondering when we would add salt, in

fact, the salt has been here for a long time, meat actually marinated in salt for 24 hours. the only correct ingredient that is added to sausage is spices, caramel servilat, and a special curing mixture, but where is that very ingredient for which i came here with... sit down, here it is literally in my hands, remember, like in fairy tales, the wizard took out a bag, and there was some kind of magic tale, well, okay, in fact, the secret ingredient that i have been waiting for so long is cherry, without it and deep, shallow, dried, thick, well, i understand, what temptation the workers of the enterprise are exposed to, i probably would not fall asleep, but just eat... all day long, by the way, only 1.5 kg of cherries are used for 100 kg of sausage, those

who have been following my culinary travels around belarus for a long time know that i adore recipes where berry sauces are served with meat dishes, game with lingonberry sauce or marbled beef with cranberry sauce, these are tasty and satisfying and at the same time exquisite dishes, but the fact that sausage can be quite combined with the taste of cherries is a discovery for me, well, that's another matter, festive the result is already close. this is the molding shop and it smells of sausage. before my eyes , neatly packaged sausages appear from a huge shapeless mass. now they need to be hung on special holders. ten sausages are hung on each such river, i don’t understand at all, incredible speed is needed here. the girls work very quickly, because the conveyor never stops, 3, 4, 5, six, oh, heavier,

seven, eight, nine and 10 beautiful holiday cherry sausages. the final stage remains: to let the sausages ripen. this happens in a special workshop. and this workshop is affectionately called turmichka by the workers, here the sausages are smoked, boiled, in general, they undergo heat treatment, you can see, oh, what a smell here, the most pleasant part awaits me, tasting the finished product, very timely, the last hour i was surrounded by such a number of dizzying meat aromas that i managed to ...

it is necessary so that you can feel the cherry taste cherry mood. tartar on an industrial scale i ... have never seen and i can't even imagine how it can be, because tartare is essentially raw meat, 7 days of salting did their job, very tasty, well, and in order to finally soak up the impression of cherry mood, seraval sausage with

cherries, class, having had a good meal i can safely return to the festive city to get a new portion of cherry mood, you can’t deny the locals a creative approach, everyone understands, during the cherry festival cherries are best sold, even if you can’t eat them, you can look at the cherry, yes of course, i i sincerely like the fact that the artisans did not get confused and fully prepared for the holiday, if you want to take with you some kind of cherry souvenir, yes please, there are a lot of them here, how great, if you are not a boring person and not a bore, and you will go and participate in everything that the holiday offers, then believe me, you will be in a great mood, they paint pictures here, naturally, all the pictures are related to cherries, and anyone can just

come up, take a pencil and leave their mark on the cherry history of the city. at the festival you no one will let you get bored. here at every step you just have to do what you can, don't yawn, otherwise you'll miss something interesting, and if you suddenly feel tired, they won't let you quit the race ahead of time, well, pour yourself a sip, a small one, just a small one, it's cherry compote, yeah mm, well, maybe it's tastier than homemade cherry compote, ah... but perhaps the most famous and spectacular competition, which the festival is famous for, is the cherry snail race. the brightest, most exciting and, i'm not afraid of this word, the fastest event the festival was the snail race. i would like to introduce you to nastya. nastya, the main referee of the snail

competition. nastya, tell us about the rules? we were very afraid that the hot summer would not let the snails out from under. and there are participants that we specially prepared, grape and cherry snails, they are ready, they had pp nutrition, we cooled them down a little, stop, and nutrition is especially important, what did you feed the snails on the eve of the competition, i will reveal a secret, for snails to run well, they need to be fed cabbage salad, and what? a participant in the race in did not fall asleep or simply did not lose interest in the race, this also happened: he was periodically sprayed with cool water from above. it seems to me that this is some kind of luxury competition. imagine, you are on a treadmill, running, you are doused with pleasant coolness, yes, from above, they feed you, allow you to sleep, just so that you

reach the finish line, they also feed you cherries. the sporting passion immediately woke up in me and i decided not ... slowly to take part in the competition, today i am going to become a winner with my coolest cherry snail, we will also reveal a secret that very often snails crawl very slowly to the finish line, but they are not as fast as we would like, you only have one race, it starts at 7:00 in the morning, ends at 9:00 in the evening, no, our competitions start at 12:20, but we can let our participants go for these 2 hours, we write down their contact information.

who and how helps to make our life better, what are scientists working on today? they are literally in our pocket, with them we learn important news and become closer to each other friend. they are misleading, they tear us away from reality, and yet we are immersed in this web for hours every day. is it true that a person creates an alternative personality on social networks and? and if so, how does it relate to the personality that actually exists? social networks are not a society, in fact, because there is a lot of

false information there, but no one is responsible for this lie, and this is very convenient, so a new way to introduce yourself to another person has appeared, complex things in simple language, as well as the most interesting facts: namely thanks to it, ancient people were able to survive in harsh conditions. continue their mouth, because it, despite everything, literally forced them to get up and go further. i am talking now about a chemical substance that our body produces, about dopamine. what is dopamine in general, specifically in psychiatry. dopamine has a wide range of important functions, such as behavior control, cognition, and movement control. watch the project, science nearby, on our tv channel. about five years ago , the word propaganda in our field for some reason was considered almost an insult, that is,

if the propaganda of a healthy lifestyle or the propaganda of traditional values ​​is supposedly good, and if it is propaganda from tv, then it is supposedly bad. i prefer to propagate the truth, so i will say it now, what is called objective journalism in its pure form does not exist and never has existed. and the word regime, by the way, regardless of what kind of regime it is, authoritarian or dictatorial, is also a completely normal word. honesty the president is difficult for those who in their minds in politics rely precisely on the western model, there it is customary to constantly leave something out of the audience if it seems unpleasant to the audience, and to tell people only pleasant things, because the west does not see people in people, but an electorate, and it is needed to legitimize power for a new term. propaganda of common sense and truth. this is the kind of propaganda that people need first and foremost. author's project by igor turai propaganda. watch on the belarus 24 tv channel.

while i sent my sprinter into the race, i have at least two free hours, and maybe... more, i decided to spend this time getting to know the surroundings of glubokoe. as a seasoned traveler, i learned in advance that just three kilometers from glubokoe in the village of orekhovna, there is an arboretum, by the way, the second largest after the minsk botanical garden. this arboretum is essentially a planet of 8 hectares. why? yes, because it contains trees and plants from all five continents. more than 500 different species of trees from all over the world, the richest dendrological collection here is divided into 12 sections: long, neat alleys, planted with spruce, thuja, chestnut, maple and many other trees and

shrubs. among them there are truly rare specimens. and this is a very dangerous plant, it is called climbing arborvitae. the name speaks for itself. the plant, like a python, wraps around a juicy tree and sucks all the juices out of it. slowly reaches for the sun, here it is planted on this wooden lattice, but look how tightly it squeezes the dried tree, wow, what wonderful plants grow here, this is the rhododendron from the caucasus, in fact, it is a high-mountain plant, it blooms with very beautiful lilac flowers, but at the end of may, bees love the plants, but unfortunately, the honey that they ... extract from it is very poisonous. this amazing garden was founded in the sixties of the twentieth century by forestry engineer viktor lomak. he worked in the local forestry for 25

years. with his participation, about 10,000 hectares of land were planted. and it was he who initiated the creation of a unique arboretum. and you know, usada is a sad but romantic story. it was planted by viktor lomaka for his wife, who, unfortunately, died. she died quite early, he himself lived almost 100 years, he planted most of the trees here with his own hands. an unsuccessful walk through the garden led me to philosophical reflections. the creator of this unusual garden has long been dead, but the work of his hands still delights and pleases everyone who comes here. the glubokoe region is generally rich in such people, and the nearby village of mosar is another example of this confirmation. another must-see point of your trip. should be the village of mosar and the church of st. anne, it is often called the belarusian versailles, i do not agree, because it is very original,

it is not worth comparing it with anything, it is not... incredibly beautiful, this place has always been special, the church itself, where services were held even in soviet times, and the local shrine of the relics of st. justinian, revered by christians of all faiths, and miraculously preserved architectural monuments of the 16th and 19th centuries, that is what this place is called today belarusian versailles or belarusian switzerland, it owes this to one man, ksenz jozes bulka. he came to the village of mosar in 1980. in 1999, he saw complete desolation. over the course of several decades, thanks to the efforts of ksenz, the area next to the temple was transformed beyond recognition. alpine slides, flower beds, arboretums with a network of ponds and park sculptures appeared here, among which are copies of famous italian masters of the renaissance. after the external transformation of the place itself, jozes bulka took on the internal transformation their parishioners. the village of mosar was declared a zone of total sobriety, and about this

incredible. life in 2010, but the work of his life has not disappeared anywhere. the church of st. anne with a beautiful park in the village of mosar still remains a place of attraction for many people. everyone has their own purpose for coming to this church, someone is looking for peace, someone is looking for answers to questions, i am not looking for anything. i come here just to have a good time, to walk and enjoy the silence. picturesque places i had a great time, it's time to return to a noisy festival city, i wonder how my snail is doing, whether it has lost its way, whether it has fallen asleep on the way, or perhaps i am already the happy owner of the title of champion in the cherry snail race, but alas, today my snail was not in the mood to conquer sports peaks, i was gone for almost 3 hours, and during this time the snail moved literally 5 cm. come on, come on, come on, come on, come on, come on,

come on, all together. i admit, i haven’t had this much fun for a long time, my snail, although she didn’t become a champion, certainly raised my spirits, the whole of today i spent the day on my feet, never sat down, never rested, met a huge number of different people, got... impressions wound more than one kilometer through the gardens and parks in the vicinity of glubokoe, amazing thing, i was not tired at all, this is the secret of this amazing holiday. eh, cherry, cherry, the cherry festival this year in the city of glubokoe was a success, as never before, be sure to come next year. come to the cherry festival in glubokoe, try to catch that very cherry

mood a charge of vivacity. positive for a long time time is definitely provided for you, here you will not only enjoy cherry delicacies, but also meet warm and hospitable people and discover incredibly beautiful places. fertile land in the caring hands of our

leaders is wealth, when you want to share the joy of what has been achieved, create and develop, carefully preserving traditions, in the name of a successful happy future, where everyone's contribution to the common cause is significant. and life with others in unity and love, that is true happiness. there is always warmth from spiritual moments and familiar views, together at the same table.