the lion's villa is located in the hunting grounds and we prepare the game for the guests that they hunt, and we also offer these dishes to the guests who come here to relax. the hunting grounds here are very rich due to the diversity of natural landscapes. huge forest areas - means a lot of ungulates, elk, roe deer, there is a river nearby, so there is excellent goose and wild duck hunting here. and here, by the way, it is. wild duck. i, frankly speaking, have seen a duck, i have never hunted, but there are ducks like this, and here we have some kind of parrot, well, because it is already in ready-made, it is wild, it is not the one that is fattened on bread there on city ponds, here is a duck that was baked with apples, with apples, yes, under honey and mustard sauce, and the honey is noticeable here, look at what a delicious crust this duck has, it just shines and such a feeling,

we will not need utensils, we will eat as we ate game in sterine, with our hands, i will do it with pleasure, and i am sure that i will experience incredible pleasure, just tearing it apart, yes appetite, ah, duck, cooking game correctly is a matter subtle, let's see what the chefs here will surprise me with, but what the chefs did with this duck is simply amazing. here you can really feel the taste of this wonderful crust with honey, with mustard, but i will also emphasize, when we eat game, especially feathered birds, you need to be careful, because there may still be drop, and often there is a prize for this. yes, you

are right, i think it is mustard, no, no, no, eh, when there are events where we serve game, then there is a competition, whoever finds the drop first, accordingly the prize is a duck with apples were delicious, the owner of the estate pleasantly surprised me with this dish from a gourmet, i wonder what will happen next, next i suggest trying our signature dish, this is... bison manti, bison manti, this already sounds delicious, surprised, so surprised, alexey, amazing, how to cook them, that is , bison meat, in its pure form, or we add something there, well, a little lard is added so that they are a little fatter, we are used to fatty foods, and dishch is usually such a dry meat, here and it is always added a little. fat

or in this situation, that is, they are generously poured with butter in order to give them juiciness, so that the dish itself is not dry. bison meat among all game is rightfully considered a royal dish, due to the fact that bison is a herd animal, sedentary, its meat is not as dry and sinewy as, for example , that of elk or roe deer. if you take the taste in my opinion, it is something between elk and deer, let's say so, i laugh, because i am completely inexperienced in this story, as you said, it is a cross between an elk and a deer, the most i could come up with is something between bacon and a sausage, and i admit, i'm trying such a delicacy for the first time, we put the monts on a plate, pour some delicious sour cream over them, cut them up and enjoy, i don't know how you did it, but there's practically no game taste here, that is, i have... that aftertaste that

scares people, in fact, this is a completely new kind of meat for me, unlike anything else, this is an amazing dish, symbolic of the belarusian cuisine of the alman swamps, right beauty, small pieces of fat make the bison meat incredibly juicy, interspersed with dill and parsley they give... aroma, delicious , very satisfying, but our hospitable host does not stop there, he continues to treat me, wow, what is this, alexey, is it a pigeon or a chicken, what kind of little sparrow is this, volodya, it's been drunk, and i

've read a lot about them in books, in fairy tales, they are associated with some kind of royal table, you understand me perfectly well, but i 've never eaten them or seen them in their finished form i saw it, cool. it's quail. despite the fact that quails are very small in size, but thanks to proper grilling, their meat turns out soft and as if slightly smoked. it's not a duck, far from it, no, it's very soft meat, it's not chicken, it's much more tender than chicken, that is, it's the most tender chicken meat in the world. but it's not chicken, it's quail. delicious, really, very tasty. i think that the main feature of quail is two factors. firstly, the tenderness of the meat, yes, it is much more tender than chicken, it's true. secondly, its miniature size, due to which you eat it, well, simply with

great pleasure. piece by piece, like seeds. duck baked with apples, manti with meat, bison, grilled quail under lingonberry sauce i didn't just eat my fill, i overate, but our host doesn't even think of stopping, on the table, as if on a self-assembled tablecloth, pork ribs, homemade black pudding, grilled chicken, sausages from greenery, finally a knuckle with a caramel crust, this is not a pillar, this is any man's dream, this is truly healthy hospitality is in no way inferior to the famous caucasian one, and my from... stomach, and i regret that i have only one, is not enough to try and eat all this, this food is absolutely great, and i want to tell you that this polesie hospitality, and believe me, if you come to polesie, it will be the same for you, it

cannot be compared with anything and is very expensive. alexey, thank you for introducing me to the new belarusian cuisine. it was amazing. my day went wonderfully, but most importantly - it was satisfying, i have no doubt that tomorrow after such a table i will have plenty of strength and energy to continue my walk through the lman swamp, but for now i'll sleep.

and also offer projects and films that will certainly become your favorites, this and much more awaits you in the efir 24x7 project, watch on the belarus 24 tv channel . now i understand why these places are called the lungs of europe, the air is very clean, the spokes are incredible, i'll go and look around,

there are a couple of hours left before the hike to the swamp, there is time to get to know the farmstead better, where i was so warmly received, the owner's hobby hunting estates. elvis, well, sing, birdie? they don't call him elvis for nothing, if you turn on the music, he starts singing along, look, the trophies in the estate are not for nothing, the alman swamps are this area, which is , first of all, excellent hunting and fishing. remember the words of the old song? i need the turkish coast and i don't need africa, and really, in times when

it is increasingly difficult to get to foreign resorts, new opportunities open up, why not travel around your native country, especially since if you want, you can find all the conditions for an excellent holiday here, oh, a bathhouse, it's a pity there's no time, otherwise i would definitely have taken a steam bath, the farmstead is located far from civilization, but at the same time it is full of all its benefits, in egypt and in the desert they built cities and oases, and you came here and built this green grass, wonderful infrastructure, i see there is a beach, this is just native sand, which was here , this is native sand. they just leveled it a little, that is, this is how this slope was, they played with the landscape a little,

this beach remained here, the lion river is located very close to the farmstead, because of the meandering riverbed is also called the polesian amazon, it is not for nothing that water routes along these amazing places are one of the most popular tourist attractions. the first time i see a river with such an eloquent name, the lion river. well , yes, often guests do not understand why estates are called. sit for a day, two, three, and a week, and not catch anything, yes, of course, every fisherman

wants his long-awaited trophy, but if he has not caught anything anywhere, they say to the table: go on a lion, you will always catch something on a lion. in general, if you, like me, want get acquainted with the alman swamps and at the same time get a full package of entertainment, know that all the opportunities for this are there, it’s even a pity to leave, alexey, thank you for the mood, new culinary impressions, for the fresh nature. air for this atmosphere, thank you, yesterday i never reached the end of the trail, i never tried cranberries, real, wild, incredibly aromatic and healthy, it’s time to fix this, today our guide will be nikolay, he knows the alman swamps like the back of his hand, and nikolay, let's go let's climb up to the tower, it seems to me that it's better from there, okay, forward, eh, where have we not disappeared, a beautiful landscape opens up in front of us, a large for... lake is located almost on the border, from the southern shore to ukraine only a kilometer, and although the approaches to the lake are very

swampy, fishermen respect this place, in addition to perch, pike, roach, even european catfish are found here, have you been in the swamps since childhood, yes, in principle, yes, i was born a little from here , not much to the east, about 30 kilometers from here, here's my question, my whole life has been spent in a swamp, you could say, my whole life has been spent in a swamp, but you're talking about this? the lake is considered sacred. not a single person has drowned here for many years. two wooden

crosses installed on the shore are further proof that this is a sacred place for the locals. and what strange finds has the swamp given you? well, here, a little bit east , well, 5-6 kilometers from here, i even had to find pieces of enthar. entar in the swamp? well, you see, here, as if according to legend, well, not legend, but... according to the description , there used to be a sea, so some are called the armatovoe sea, and the herodototovo sea, right, wow, i didn't know, i thought it was closer to pinsk, well, i wonder, i wonder, would i go look for it?

and now think about why? i give you literally 2 seconds to answer this question: time is up, you guessed wrong, this is how cranberry pickers mark those plots where there are a lot of cranberries. the thing is that it is very difficult to navigate in the swamps , remembering where you saw cranberries is generally unrealistic, moss helps! wow, look at what a dangerous place we are standing in? well, don't worry, the thickness of the intertwined roots here is about 20-30 centimeters. nikolay, what color should cranberries be to be ripe, here they are and i am ripe now, here is my first cranberry harvest this year, there are not many berries, but they are all very tasty, because i picked them, oh, how wonderful the belarusian cranberry tastes, when

the cranberry picking season begins in the swamps, berry hunters can get carried away by going to such places... by the way, here is a path where people walked, it was overgrown for about 5 years, it is being restored, rest assured, it will lead you somewhere to a higher place, from the swamp to a large forest, you listen, take note if you ever decide to go to the alman swamps for cranberries on your own, my journey through

the alman swamp is coming to an end, and my most vivid impression of it is a handful of red pearls... with amazing, hospitable people to plunge into incredible gastronomic adventures, this is exactly what i remember about the distant polesie region, the alman swamps!

we have created such a unique and very important publication for our country, our state. many, unfortunately, perceive attempts to distort the falsification of the history of western belarus and the bssr, which are actively thrown in, especially after the collapse of the soviet union. so this publication clearly, on a documentary basis, refutes the factual.

attention, speaks and shows vitebsk, good evening, dear friends! attention, speaks and shows the ancient ever young vitebsk.

hello, dear friends. attention, speaks and shows the city of vitebsk. good evening, dear friends. in the language of peace and harmony speaks to us today the 33rd international festival of arts slavic bazaar in vitebsk.

belovechskaya pushcha! i remember my father’s order from the dyatsya, my son understood the bastards of good people.

look here, kepskaya know yourself, good people, son of here, look here, kepskaya know yourself, good people, it’s far away, good people, it’s so... easy with you, it’s so bright with you, it’s holy and holy, for geta , good people, since i have been blessed with gifts, keeping the memory of good things, i have met different people along

the way. the saint and the future. jakui for geta, good people. the skin of the epic and the pure race, the light will be consumed by you. only then, whenever with you, kind, kind, people. people, only

then, when i am with you, kind, kind people, kind people, here is far away, good people, it’s so easy with you, with you it’s so bright, with a saint and a bud. jakuy for geta, good people, good people, it’s not far, good people, it’s so easy with you, it’s light with you, holy budze, jakuy for geta, good people,

jakuy for geta. thank you very much, what a joy it is to be your guest, i love you so much, anatoly ivanovich, it is a great joy for me to sing with you and with all our wonderful, beloved ones, kind people of belarus, i love you, i love podolsk!

good evening, dear friends, good evening, dear guests, we are sincerely glad to welcome you to the main musical event of the country, the international festival. arts slavic bazaar in vitebsk. today we have gathered at the thirty-third festival, and this is joyful.